We love sourdough tortillas. I triple the recipe, cut the dough into balls and freeze them. When we want tortillas, I take some out of the freezer, let them thaw, rolls them out and cook. They are delicious!!!! Thank you for sharing.
Thank you! I am making some now. My family is from Mexico, traditionally the press is used on corn tortillas and the rolling pin on flour. Greetings from WA state!
1/2 C sourdough starter 1/4 C fat 1/3 C water 1/2 tsp salt 1 2/3 C flour Whisk to combine. Knead a few mins to bring dough together. Let ferment for 8 hrs or for quick 30 mins. Divide into 8 equal pieces. Roll out with rolling pin or use tortilla press, it should be thin. Cook on dry pan, 20-30 seconds on first side, turn and cook 20-30 seconds on second side, turn again and it should start to puff.
Those little ones would make great street tacos! I think the presses work pretty well for corn because they need to be thicker. I’m definitely going to try your recipe!
Hi Julie, thank you for the fermented grains info and the tips. As you made these I was reminded of the time the Hispanic ladies here taught me how to make tortillas in my hands. It was hilariously awkward at first and we laugh so hard. They kept encouraging me to kerp trying and I finally got it down. Its pretty fast once the technique is down. Thanks for supplying us with inspiration ~Patty~
Thanks, going to try this recipe. I really like the idea of a long ferment. I also like how the dough isn't sticky. Looks easier to work with. For the tortilla price I've used parchment paper in between and I've doubled up on the tortillas in the tortilla press, also started off in the press then finished rolling it out so it starts off nice and round.
I think the tortillas press is more for corn tortillas. I usual do roll out my flour tortillas and most of them are in the shape of Africa or South America. Seldom are they round. Still taste pretty good.
I’m really enjoying this collaboration. My MIL only made corn tortillas with the press. She rolled out the flour ones. Thank you so much for this recipe
I will certainly want to give these a try. These might be a good option for one of the recipe suggestions that Cassandra from "becoming a farm girl" suggests with her chicken corn soup.
My family loves Tortillas. They eat them with everything. I’m going to try this. I hope I can make them turn out. I’ll save a lot of money making these. So kind to share.
What a blessing it is to watch you in the kitchen again! I will have to try and makes these once I figure out the sour dough starter. I haven’t had much luck in the past. You made it look so simple. Thank you
YUM tortillas. Love them. This has been a great collab. Learning so much about sourdough. think I need to get one of those presses. Thanks for sharing with us.
Your information about how you ferment the grain because it's easier for you to digest is interesting. I have to be gluten-free but what you said makes sense to me.
These turned out fantastic! I'm so glad I found your channel, I didn't have to measure in grams?! Thank you so much, my family really enjoyed them and the best part is that they are good for you❤ I'm brand spanking new to SD starter and it has been quite intimidating intimidating but you made it very easy and took all of the guessing away.
The Mexican wife of our farm hand taught us to make empanadas one Saturday. She used plastic shopping bags cut in press-sized circles to line the tortilla press and it worked quite well to keep them from sticking to the press. Your's look delicious! Thank you for sharing! 😊
Hello Julie! So excited to see your tortilla recipe. We love tortillas and I will be starting the sourdough journey for the first time next month after watching this collab!
I love this recipe! I have had the same results with the tortilla press, very frustrating. Next time I will try just rolling them out. I noticed that you didn’t have any flour down or use parchment paper on the press. This dough must be beautiful to work with. I have only done it with the 8 hour ferment before. I will try the quick version next time. Thanks for sharing!
We live in New Mexico so tortillas are a staple for us. The small ones would be perfect for soft tacos. I love being able to use my sourdough for this aa a change up with flavor. Thank you for your video.
I love knowing I can ferment the tortilla dough! I’m the same way and need the fermentation to help me digest. I’m totally going to try this recipe. Appreciate both videos you’ve shared this month!
I made your recipe today for dinner. My dough was stickier than yours so I kept adding flour. They were thicker than yours, but still good. Next time will be even better. Thank you for your video!
This one is a must do for me today..make sourdough everything else,but tortillas never cross my mind...total awesome sauce..😀🌯🌮 plus I love how you use a old crate/toolbox for cutting board,kitchen tools, etc...
Thank you for the tip on fermenting the grains first! I will definitely have to start doing that. I only use gluten free flours (I have celiac) and usually use whole grains that would definitely benefit from fermenting.
I’ll definitely have to give this a try. Though I may need a bigger jar for my sourdough if they’re a hit, because my family goes through flour tortillas at a ridiculous speed!
Never heard of Sourdough tortillas before but they sound amazing. (Haven’t tried them yet) 😢 But I will. I’m going to try my einkorn wheat too. I wonder if that will work for sourdough. I guess it should.
I like to use lard in mine. And I find it helps to pre-divide them before they rest so I have nice soft rounds to roll out. I might have to try a long fermented version see how they are.
Great tips! I would like to use lard but I’m allergic to pork so I can’t use it anymore. I have to stick with other oils. I’m definitely going to try pre-dividing them in the future. ❤️
@@RowCoFarms Tallow might be a good substitute since it has a similar consistency at room temperature. I've also used shortening. If you haven't seen her videos, Simply Mama does a lot of handmade tortilla recipes with various fats. That's where I got the pre-dividing tip.
@@knkbigelow I’m actually allergic to tallow as well. I have an allergy to mammals so I can’t consume any meats, fats, collagen, gelatins from any mammals. I have a condition called alpha gal syndrome. It’s a mammal allergy caused by being bitten by a tick. I have had to completely change my diet and what foods I can consume. There are so many products that contain mammals.
The press you're using is for corn tortillas. Corn masa, put Saran wrap on both side put the corn masa mixture in the middle and press them. Brown them on the cast iron skillet. Better than flour. However I want to try your tortillas.
We love sourdough tortillas. I triple the recipe, cut the dough into balls and freeze them. When we want tortillas, I take some out of the freezer, let them thaw, rolls them out and cook. They are delicious!!!! Thank you for sharing.
Thank you! I am making some now. My family is from Mexico, traditionally the press is used on corn tortillas and the rolling pin on flour. Greetings from WA state!
1/2 C sourdough starter
1/4 C fat
1/3 C water
1/2 tsp salt
1 2/3 C flour
Whisk to combine. Knead a few mins to bring dough together. Let ferment for 8 hrs or for quick 30 mins. Divide into 8 equal pieces. Roll out with rolling pin or use tortilla press, it should be thin. Cook on dry pan, 20-30 seconds on first side, turn and cook 20-30 seconds on second side, turn again and it should start to puff.
Those little ones would make great street tacos! I think the presses work pretty well for corn because they need to be thicker. I’m definitely going to try your recipe!
I think my husband and I would both tolerate fermented recipes better like how you were explaining. Thank you Julie!!!
Hi Julie, thank you for the fermented grains info and the tips. As you made these I was reminded of the time the Hispanic ladies here taught me how to make tortillas in my hands. It was hilariously awkward at first and we laugh so hard. They kept encouraging me to kerp trying and I finally got it down. Its pretty fast once the technique is down.
Thanks for supplying us with inspiration ~Patty~
We eat soooo many tortillas! I need to make these!
I’m just loving this calab and a big shoutout to everyone of you who are contributing.
Thank you for the recipe! Easy and good!!
Thanks, going to try this recipe. I really like the idea of a long ferment. I also like how the dough isn't sticky. Looks easier to work with. For the tortilla price I've used parchment paper in between and I've doubled up on the tortillas in the tortilla press, also started off in the press then finished rolling it out so it starts off nice and round.
I think the tortillas press is more for corn tortillas. I usual do roll out my flour tortillas and most of them are in the shape of Africa or South America. Seldom are they round. Still taste pretty good.
I’m really enjoying this collaboration. My MIL only made corn tortillas with the press. She rolled out the flour ones. Thank you so much for this recipe
Thank you for sharing this. I am encouraged to give these a try. Thanks for being a part of the collab. I'm learning a LOT!
I will certainly want to give these a try. These might be a good option for one of the recipe suggestions that Cassandra from "becoming a farm girl" suggests with her chicken corn soup.
I have not tried sour dough yet but am working up to try it when life slows down a little bit. Thank you will try these when I do start
My family loves Tortillas. They eat them with everything. I’m going to try this. I hope I can make them turn out. I’ll save a lot of money making these. So kind to share.
These look great! I'm really enjoying this collaboration - so many fun ideas. Thanks for your contribution
The little ones are so cute I might just have to do a few for my girls! They will love them!
What a blessing it is to watch you in the kitchen again! I will have to try and makes these once I figure out the sour dough starter. I haven’t had much luck in the past. You made it look so simple. Thank you
Nice to know I can freeze these. Wish I had this to try last night for dinner, next time.
Oh yum they look delicious
YUM tortillas. Love them. This has been a great collab. Learning so much about sourdough. think I need to get one of those presses. Thanks for sharing with us.
Really lovely video thanks
I'm going to have to try your recipe. Lots of great sour dough recipes. Thanks to everyone who has made this possible.
I really like the idea to long ferment the added flour. They turned out great 👍🏻
That's my favorite cast iron skillet! I make pancakes on it alot. Now I'll have to do tortillas!
Those tortillas looked good. I am looking forward to making these tortillas for my family. Thank you for the fermenting tip.
Awesome~! I tried to make some a week or so ago........... (tried)..........I made so many mistakes! Glad you did this. I will try them again!
Your information about how you ferment the grain because it's easier for you to digest is interesting. I have to be gluten-free but what you said makes sense to me.
These turned out fantastic! I'm so glad I found your channel, I didn't have to measure in grams?! Thank you so much, my family really enjoyed them and the best part is that they are good for you❤ I'm brand spanking new to SD starter and it has been quite intimidating intimidating but you made it very easy and took all of the guessing away.
The tortilla press is really more for corn tortillas, I’m going to try this recipe. Thank you
Love this
I’d say the sourdough tortillas are much better than store bought. Now I want a sourdough starter!
Looks easy enough to try.
Hi Julie,
I have a tortilla press it’s been a while. Will put it to use now that I watched you making sourdough tortillas 👍
This is going on my list to try. That pan is the next one I want to buy.
Great recipe. Will have to try.
The Mexican wife of our farm hand taught us to make empanadas one Saturday. She used plastic shopping bags cut in press-sized circles to line the tortilla press and it worked quite well to keep them from sticking to the press. Your's look delicious! Thank you for sharing! 😊
Great advice about the plastic rounds! Thank you! ❤️
So simple
That looks like a winner! I am going to have to try this.
It’s so good Tiffany!
Hello Julie! So excited to see your tortilla recipe. We love tortillas and I will be starting the sourdough journey for the first time next month after watching this collab!
I love this recipe! I have had the same results with the tortilla press, very frustrating. Next time I will try just rolling them out. I noticed that you didn’t have any flour down or use parchment paper on the press. This dough must be beautiful to work with. I have only done it with the 8 hour ferment before. I will try the quick version next time. Thanks for sharing!
We live in New Mexico so tortillas are a staple for us. The small ones would be perfect for soft tacos. I love being able to use my sourdough for this aa a change up with flavor. Thank you for your video.
Like your technique. Thanks for sharing!
I think I tried Annas recipe... Didn't let them sit long but they were still amazing! I will try this and let them sit for the day.
I really like your showing both ways plus you remind me of my sis
Julie, those came out so awesome. Great job. I think I like the rolled ones better myself. Both are nice though. Thank you for sharing this video.
What a great idea! I miss tortillas!
Yes! Been loving this Collab!
Looks delicious 😋 I am loving this collab with all the different ideas. Thanks 😊
Love this recipe. Perfect for tacos and wraps
I love sourdough tortillas! Thanks for sharing
Great easy recipe. Thank you and you are so pleasant to watch. 🌺
Yum these look great 🙂 Thanks for sharing. I have never tried to do a ferment of tortilla dough and I think ill give it a try.
These look so good
I’m excited to try these out. Hopefully it will help my gut issues.
I definitely need to try this. We use a lot of tortillas in our house.
I WILL BE MAKING THESE THANK YOU
I'm new to sour dough starters but I'm definitely gonna try your recipe! Those look amazing, my mouth is watering rn😂❤
I have several tortillas in my freezer, but will try these when I run out.
Been looking for tortilla recipe. Think I'll try this.
They look so soft and tender! Yum
Nice! We eat a lot of tortillas. Thanks for sharing this!
Learning to make gluten free sourdough. I’m definitely trying this!
These look so good!
Yes ! Great use of sourdough
I love knowing I can ferment the tortilla dough! I’m the same way and need the fermentation to help me digest. I’m totally going to try this recipe. Appreciate both videos you’ve shared this month!
Looks good, use the small ones and add cinnamon and sugar for a dessert tortilla.
Thanks looks easy.
I made your recipe today for dinner. My dough was stickier than yours so I kept adding flour. They were thicker than yours, but still good. Next time will be even better. Thank you for your video!
Those look amazing! I used to make flour tortillas often. Need to try again soon.
All these great recipes I’m going to need to make more sourdough
I could eat tortillas everyday so ya. Gonna try this right now. Like literally. 🥰🥰🥰
Great use of discard thank you ☺️
These turned out great! You made it seem so easy. Hope I can make them as good as you! Thanks for sharing!
Thank you so much for the recipe. I am going to make these for breakfast tomorrow.
You make this look so easy. I have to try this now.
Just printed this! I'll have to try this on Sunday!
You make this look easy. Thank you for this video.
My mouth is watering rn. I'm gonna have to try this. Thank u for the video
These look delicious. I’m with you I like the large thin ones. 💜 thanks for sharing, I’ll let mine sit for the 8 hours. I have gut issues also.
Great easy recipe. I will be trying these. Thanks for the video.
I have to try this! I love tortillas!
Enjoyed this recipe we eat a lot of tortillas they look yummy 🥰
Love this! I'm always looking for ideas of what to use the discard in. Thank you!!
I love quick and easy recipe, thanks for s! ❤️
Thanks for the show.
This one is a must do for me today..make sourdough everything else,but tortillas never cross my mind...total awesome sauce..😀🌯🌮 plus I love how you use a old crate/toolbox for cutting board,kitchen tools, etc...
Thank you Ronda! Hope they turn out well for you!
@@RowCoFarms turn out awesome..made 2 dz. To go with pork green chili and bean...
I love all your information I want to get started right away
They look great! This looks super easy
I wish I really knew how to make sourdough starter! You make this look so easy!! Ty for sharing
There are lots of great tutorials on how to start a sourdough starter. You can do it! ❤️
You make this look so easy and yummy! Thanks for sharing
Thank you for the tip on fermenting the grains first! I will definitely have to start doing that. I only use gluten free flours (I have celiac) and usually use whole grains that would definitely benefit from fermenting.
I cant wait to try these!
Great recipe! Thanks for sharing!
I’ll definitely have to give this a try. Though I may need a bigger jar for my sourdough if they’re a hit, because my family goes through flour tortillas at a ridiculous speed!
These look great! Printing recipe now. 😀
Thanks so much for watching! Let me know how they turn out!
Never heard of Sourdough tortillas before but they sound amazing. (Haven’t tried them yet) 😢 But I will. I’m going to try my einkorn wheat too. I wonder if that will work for sourdough. I guess it should.
I like to use lard in mine. And I find it helps to pre-divide them before they rest so I have nice soft rounds to roll out. I might have to try a long fermented version see how they are.
Great tips! I would like to use lard but I’m allergic to pork so I can’t use it anymore. I have to stick with other oils. I’m definitely going to try pre-dividing them in the future. ❤️
@@RowCoFarms Tallow might be a good substitute since it has a similar consistency at room temperature. I've also used shortening. If you haven't seen her videos, Simply Mama does a lot of handmade tortilla recipes with various fats. That's where I got the pre-dividing tip.
@@knkbigelow I’m actually allergic to tallow as well. I have an allergy to mammals so I can’t consume any meats, fats, collagen, gelatins from any mammals. I have a condition called alpha gal syndrome. It’s a mammal allergy caused by being bitten by a tick. I have had to completely change my diet and what foods I can consume. There are so many products that contain mammals.
This one really intrigues me. We ate a ton of tortillas
The press you're using is for corn tortillas. Corn masa, put Saran wrap on both side put the corn masa mixture in the middle and press them. Brown them on the cast iron skillet. Better than flour. However I want to try your tortillas.