You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.
Will definitely be trying some of these discard recipes. I've had my sourdough going for over 3 weeks now! I still cannot believe it started from my old sourdough back in March 2021! I had dehydrated some and just stuck it in the freezer. Now it's bubbly, delicious and able to make all the things.
Hi Anna, Fermented February has been a blast!! I have learned so much from everyone. I love these ideas you shared for how to use up sourdough discard. I want to try each and every one! I'm hoping to win some of the items your giving away so I can get started fermenting!! It's been a total joy watching and learning from everyone in this collaboration. 🥰
The best use for discard is "sourdough spice". I freeze dry it and subsequently grind it into a powder in my food processor. It's very brittle and turns to a powder in a couple of seconds. Now you have a way to impart the same sourdough character and you don't even need to use a sourdough starter!
I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!
These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!
Hi Anna, Thank you for doing this, I ‘found’ you after watching @Suttonsdaze canuary collabs and have watched tons of your videos now. I have a question please .. I’ve never done sour dough - But then i’d never done fermentation til I watched your vids and the #fermenting February collaborations. My gardeniera seems successful YaY! However my cauliflower is soft - is this to be expected or because i pushed all of the veg down as you do with sauerkraut? Other veg appear crisp, not tried them all yet.
All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤
Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!
You had me on Dutch Baby. What a gorgeous recipe. The more custardy, the better! New to your channel. Thanks for taking us along.Your kitchen looks like mine. I have shelves everywhere. Stocked up after March 2020 and kept going. Our family farm is good to go for at least a year. I use tortillas all the time and will not buy the store ones. Too many dubious ingredients. I look forward to following your channel and learning more about the world of sourdough ~ Diane
Cool idea to collect all the discard in a refrigerated jar so there's less pressure to use it ASAP. Also, Farmhouse on Boone is awesome, including an interview with a lady who saves a lump of sourdough in dry flour! Thought that was an awesome way to reduce the necessity for discard, but I haven't started using that method...yet...maybe.
This is interesting. I've never added molasses to my chocolate chip cookies. Thanks for all the recipes. More new things to try!!! Thank you for all you do!!!
I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING
Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤
I've been using my discard in several recipes I picked up on Farmhouse on Boone. I feel so wasteful tossing my discard. I'm excited to try the Dutch Baby and Pizza recipe. ~ Thanks Anna! ❤ Rhonda
Ooh That Looks Delicious 🤤😋 LOVE the Herman Cinnamon Coffee Cake 😋 I had Herman in the early 80's and started Bob last February 😅 been using him at least 3 times a week 😅 Thank you for this Sourdough Bread recipe ❣️🤗 GOD Bless you and your Family 🙏🏻❣️🙏🏻
Grand finale fermenting video! Now I have to reorganize my Pinterest boards LOL 🙂 Also starting a binder just for my fermenting favorites printed recipes. This month has been fantabulous ... thank you and all the great contributors so very much!!!!
All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes. I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.
This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!
Thank you for the ideas. Make your own pizza night is totally on next week's menu plan! I love sourdough and thin pizza crust! Also think we will have that Dutch baby for breakfast tomorrow! Thank you so much for the collaboration this year (& answering my question last week). 😊
The flatbread looks like a winner. Actually they all look like winners. We did the pizza crust about a month ago and didn’t love it. I’ll try your recipe. Thanks Anna!
These all look fantastic. I have been using the King Arthur sourdough pizza recipe ans it’s amazing. I also love to make sourdough pasta with my discard and farm eggs. The pasta has a beautiful gold color. ❤
Great video! I love my sourdough and I love using it to make discard recipes. I've made all these recipes and they are really good ... I have tried all except for the Dutch baby. I'm Excited to try it!!
I’m on my third day getting my sourdough started! It’s getting bubbles! I can’t wait to use some of these recipes now! Thanks for this month of videos!
Thank you, Anna, for this wonderful video and for bringing so many collaborators together for #FermentedFebruary2024! I wonder if the pizza dough would have been improved by adding some flour (so it's more bread-like) for the slightly doughier texture? Also, the cheese-it copycats might be made even more intense by the addition of nutritional yeast flakes... I'm going to try!
Some really good recipes here Anna! I'm never sure which discard recipes are good but I've made a couple of your other recipes and trust your opinion. Thank you!
I've never participated in Fermented February and I can't imagine why! I love fermented foods and have been making milk kefir for going on 15 years, I'm pretty new to making sauerkraut but I love it and have begun experimenting with various additions.
Oh my goodness!! I want to try all of these! And good news for me and my puny sourdough starter, it doesn't have to floof any of these recipes! 😆 Thanks for yet again another awesome Ferment February! Happy fermenting y'all!
I have been wanting to tear up some sour dough discard. Thank you for this! There isn't one recipe I wouldn't use! I am excited to try all of these and be so happy about not waste any discard. I am wondering if oil would make the pizza crispier instead of butter. Just thinking butter can burn, but with oil could be hotter and maybe result in the heavier crispy option? I am so happy about the crackers. I want to do a garlic cheese! Thank YOU and all of your Collaborator Friends for this wonderful Fermented February! This has been awesome!!!!
Thank you, Anna! I absolutely love watching your channel. I have learned so much from you. I even have the very kraut sitting on my counter and getting ready to start another batch! This time I’m going to incorporate the beet greens. Sooo yummy! 🤤 Thank you for coordinating this amazing collaboration. ❤
😂 How did you know I was just looking at my sourdough wondering what to make from the discard!? I might have to try making the cheezits, one of my sons favorite foods...
Wow you jam packed alot of goodness into this video! I want to try them all. I have made the discard pizza before. It was great! And the crackers. I haven't made them since my husband cracked his denture eating them but he loved them. Thanks so much for doing the Fermented February again this year ! I have truly enjoyed all the channels and got some great ideas for more ferments. Thanks Anna!!!
I don’t usually like chocolate chip cookies but was very excited when you added the molasses. Maybe I should omit the chips. 😇 Farmhouse on Boone has a lot of good recipes.
I never discard. I make sourdough once a week or twice a week. After I take out 50 grams of to make loaf, I then feed with 15 to 30 grams of flour and put it in the fridge. When I want to bake, I take it out of the fridge and feed it with 15 to 20 grams of flour and it doubles in about four hours and I make my loaf.
I have been making almost solely discard dishes with my sourdough. I have only made actual bread 2 times. Can’t wait to try the Dutch baby and the cheez it copy cat.
Thank you! I still need to learn more about sourdough starter and the discard, but knowing that you can make things from the discard is very helpful (as a little exciting).
Thank you!!! These recipes are fantastic. I can't wait until I have sourdough starter and some discard. When you need to discard some starter do you just put it in a container, saving several discards? Do you have to feed it or do anything else? I appreciate your excellent video!
This video answered my question on how do you keep your discard. I just started my first sourdough starter and I did put the discard in the fridge. I’ll be making bread this weekend
Great ideas for discard! I make the pizza frequently and have better results if I remove crust from cast iron and place on a stone for the second bake with toppings.
You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.
Give up the recipe lady.
Recipe?
Still looking for the recipe!
Will definitely be trying some of these discard recipes. I've had my sourdough going for over 3 weeks now! I still cannot believe it started from my old sourdough back in March 2021! I had dehydrated some and just stuck it in the freezer. Now it's bubbly, delicious and able to make all the things.
All these recipes look and sounds amazing I haven't started doing sourdough yet but I'm wanting to
I've been sending these recipes to my sister.
All of these delicious recipes are a must. I need to get a new sourdough going. Thank you for this wonderful collaboration and all the work you do.
Hi Anna, Fermented February has been a blast!! I have learned so much from everyone. I love these ideas you shared for how to use up sourdough discard. I want to try each and every one! I'm hoping to win some of the items your giving away so I can get started fermenting!! It's been a total joy watching and learning from everyone in this collaboration. 🥰
The best use for discard is "sourdough spice". I freeze dry it and subsequently grind it into a powder in my food processor. It's very brittle and turns to a powder in a couple of seconds. Now you have a way to impart the same sourdough character and you don't even need to use a sourdough starter!
I can’t wait to have the problem of having too much sourdough discard 😂
I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!
These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!
Hi Anna, Thank you for doing this, I ‘found’ you after watching @Suttonsdaze canuary collabs and have watched tons of your videos now. I have a question please .. I’ve never done sour dough - But then i’d never done fermentation til I watched your vids and the #fermenting February collaborations.
My gardeniera seems successful YaY! However my cauliflower is soft - is this to be expected or because i pushed all of the veg down as you do with sauerkraut? Other veg appear crisp, not tried them all yet.
So yummy
All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤
I just found your channel today. I love your shirt!
Welcome! It is for sale, linked below if you’d like 😉
Thanks for all these cool recipes! 😊 Looking forward to try them all asap 😅
WOW! Sp many great ideas to promote making sourdough, and discards!
Love ❤ Sourdough!
Thank you for sharing new recipes for all this discard!
THANKS for putting together FERMENTED FEBRUARY Collaboration each year
Have always wanted to try sourdough and now know what to do with the discard. Thank you to all the participants of Fermented February 2024.
We making this pizza for sure. Cooking just straight sourdough never even occurred to me.
Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!
That Dutch baby looks like the perfect breakfast for my in-laws when they visit! Definitely saving that one!! ❤
Thank you for great sourdough leftover recipes. Also thank you for great fermenting recipes collab.
Thanks for the discard ideas. I’m always searching for sourdough recipes.
The versatility is only limited by creativity. Thanks for sharing.
You had me on Dutch Baby. What a gorgeous recipe. The more custardy, the better! New to your channel. Thanks for taking us along.Your kitchen looks like mine. I have shelves everywhere. Stocked up after March 2020 and kept going. Our family farm is good to go for at least a year. I use tortillas all the time and will not buy the store ones. Too many dubious ingredients. I look forward to following your channel and learning more about the world of sourdough ~ Diane
This has been a great collaboration. Thank you for doing it.
Fermented February just flew by so quickly, these videos were the highlight of my day.
always looking forward in your fermenting videos. Newbies here🖐
I will have to try tomorrow. Already had breakfast with regular pancakes
Super excited to learn about sour dough - I’m just starting to learn
Thanks so much
We love Naan can't wait to try this one!!! Artistry_by_jess
This is great! I'm always looking for good discard recipes!
Great suggestions for using the sourdough discard. Love your channel. You have so much wonderful information. Thank you for sharing your recipes.
Cool idea to collect all the discard in a refrigerated jar so there's less pressure to use it ASAP. Also, Farmhouse on Boone is awesome, including an interview with a lady who saves a lump of sourdough in dry flour! Thought that was an awesome way to reduce the necessity for discard, but I haven't started using that method...yet...maybe.
I’ve never tried a custard style Dutch baby. I’m curious enough to try. Thank you for sharing.
This is interesting. I've never added molasses to my chocolate chip cookies. Thanks for all the recipes. More new things to try!!! Thank you for all you do!!!
I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING
These sound amazing. I want to try the flat bread. That looked delicious. ❤
May I just say YUM! BTW, love the earrings. I have made many sourdough cookies, dutch babies, and pizza crust. These are all great recipes!
Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤
I wish that I had seen this video before throwing out some excess discard yesterday😮💨 Thank your for this video and this collaboration-really fun!
I've been using my discard in several recipes I picked up on Farmhouse on Boone. I feel so wasteful tossing my discard. I'm excited to try the Dutch Baby and Pizza recipe. ~ Thanks Anna! ❤ Rhonda
They All look good
My fermentation projects failed miserably
I might need some more help
Ooh That Looks Delicious 🤤😋 LOVE the Herman Cinnamon Coffee Cake 😋 I had Herman in the early 80's and started Bob last February 😅 been using him at least 3 times a week 😅 Thank you for this Sourdough Bread recipe ❣️🤗
GOD Bless you and your Family 🙏🏻❣️🙏🏻
Now I have to get a sourdough starter!! Everything looked yummy
If you're just using it for what it is made for, why is it called discard.?🤔
Grand finale fermenting video! Now I have to reorganize my Pinterest boards LOL 🙂 Also starting a binder just for my fermenting favorites printed recipes. This month has been fantabulous ... thank you and all the great contributors so very much!!!!
Thank you for all these yummy sounding recipes now to bulk on discard
Ermagerd! I am going to make cookies tomorrow and I will be using this recipe! 🎉
Trying to learn about sourdough, need to learn the terms and what they mean. Everything looks and sounds delicious.
THANK YOU I'm for sure going to try these recipes out.
I love your recipes w/the discard sourdough. Once I start my sourdough starter I'll be trying these
All these recipes look and sounds amazing I haven't started doing sourdough yet but I'm wanting to
All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes.
I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.
Just started sourdough journey! Can’t wait to try these! Thank you!❤
This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!
I have a ton of discard, too. Always looking for delicious recipes.
Oh those recipes all look super tasty. Great video. Now I want some cookies lol. Much love and blessings dear.
Thank you for the ideas. Make your own pizza night is totally on next week's menu plan! I love sourdough and thin pizza crust! Also think we will have that Dutch baby for breakfast tomorrow! Thank you so much for the collaboration this year (& answering my question last week). 😊
These sound like amazing! Now, if I can just get a sourdough starter right!
The flatbread looks like a winner. Actually they all look like winners. We did the pizza crust about a month ago and didn’t love it. I’ll try your recipe. Thanks Anna!
These all look fantastic. I have been using the King Arthur sourdough pizza recipe ans it’s amazing. I also love to make sourdough pasta with my discard and farm eggs. The pasta has a beautiful gold color. ❤
Great video! I love my sourdough and I love using it to make discard recipes. I've made all these recipes and they are really good ... I have tried all except for the Dutch baby. I'm Excited to try it!!
I’m on my third day getting my sourdough started! It’s getting bubbles! I can’t wait to use some of these recipes now! Thanks for this month of videos!
Thanks for sharing these are yummy looking recipes!
Love this! Definitely need to stop procrastinating and get my starter started!! I've been wanting to do this for years, but I'm procrastinating.
Thank you, Anna, for this wonderful video and for bringing so many collaborators together for #FermentedFebruary2024! I wonder if the pizza dough would have been improved by adding some flour (so it's more bread-like) for the slightly doughier texture? Also, the cheese-it copycats might be made even more intense by the addition of nutritional yeast flakes... I'm going to try!
Some really good recipes here Anna! I'm never sure which discard recipes are good but I've made a couple of your other recipes and trust your opinion. Thank you!
I've never participated in Fermented February and I can't imagine why! I love fermented foods and have been making milk kefir for going on 15 years, I'm pretty new to making sauerkraut but I love it and have begun experimenting with various additions.
Well,(eye roll), I just tossed out a bunch of discard. LOL. I guess I never have to do that again! Thanks Anna!
Oh my goodness!! I want to try all of these! And good news for me and my puny sourdough starter, it doesn't have to floof any of these recipes! 😆 Thanks for yet again another awesome Ferment February! Happy fermenting y'all!
Great timing. I am starting sourdough sessions. Great collection of discard recipes. Definitely going to share this in my homestead circles.
I have been wanting to tear up some sour dough discard. Thank you for this! There isn't one recipe I wouldn't use! I am excited to try all of these and be so happy about not waste any discard. I am wondering if oil would make the pizza crispier instead of butter. Just thinking butter can burn, but with oil could be hotter and maybe result in the heavier crispy option? I am so happy about the crackers. I want to do a garlic cheese! Thank YOU and all of your Collaborator Friends for this wonderful Fermented February! This has been awesome!!!!
Thank you, Anna! I absolutely love watching your channel. I have learned so much from you. I even have the very kraut sitting on my counter and getting ready to start another batch! This time I’m going to incorporate the beet greens. Sooo yummy! 🤤
Thank you for coordinating this amazing collaboration. ❤
😂 How did you know I was just looking at my sourdough wondering what to make from the discard!? I might have to try making the cheezits, one of my sons favorite foods...
Can't wait to try them. They looked good and super simple.
I love discard recipes! Don't have much in the fridge right now because I had my starter in hibernation so I'm just starting to accumulate some now.
We went from 62 yesterday to 9 with windchill. I’m so over winter (northern Wisconsin)
Wow you jam packed alot of goodness into this video! I want to try them all. I have made the discard pizza before. It was great! And the crackers. I haven't made them since my husband cracked his denture eating them but he loved them. Thanks so much for doing the Fermented February again this year ! I have truly enjoyed all the channels and got some great ideas for more ferments. Thanks Anna!!!
I don’t usually like chocolate chip cookies but was very excited when you added the molasses. Maybe I should omit the chips. 😇 Farmhouse on Boone has a lot of good recipes.
I love sourdough discard recipes and these are some I didn't have, so thank you. Looking forward to trying these soon.
I’m pretty amazed by having recipes that uses discard and no additional flour. I amallin on the cheese crackers
These recipes all look delicious. Going to start a starter this weekend. Thanks for sharing.
I never discard. I make sourdough once a week or twice a week. After I take out 50 grams of to make loaf, I then feed with 15 to 30 grams of flour and put it in the fridge. When I want to bake, I take it out of the fridge and feed it with 15 to 20 grams of flour and it doubles in about four hours and I make my loaf.
U have really enjoyed these videos. Thank you so much for sharing
Love all these recipes! The best cookies I have made are the brown butter sourdough chocolate chip cookies. They are incredible!
Thank you for teaching you given me to try sourdough & sauerkraut again🎉
thank you for making this video. the only thing i've made with discard is waffles. glad to see more recipes.
I have been making almost solely discard dishes with my sourdough. I have only made actual bread 2 times. Can’t wait to try the Dutch baby and the cheez it copy cat.
How did you know I've just started looking to use my discard? Thanks for the great video as always
My daughter in law has been trying sourdough. Discard recipes are gteat!
Thank you! I still need to learn more about sourdough starter and the discard, but knowing that you can make things from the discard is very helpful (as a little exciting).
Looks delicious! Now I have to figure out how to bake it in my tiny little countertop oven LOL! Thank you for sharing 🙂
I don’t usually have discards because I only break out the starter when I want to bake and feed it twice before using. But these recipes look amazing.
Thank you!!! These recipes are fantastic. I can't wait until I have sourdough starter and some discard. When you need to discard some starter do you just put it in a container, saving several discards? Do you have to feed it or do anything else? I appreciate your excellent video!
This video answered my question on how do you keep your discard. I just started my first sourdough starter and I did put the discard in the fridge. I’ll be making bread this weekend
Wow! Thank you for more useful info. This is amazing to have other options to use up the sourdough discard.
All of the recipes look delicious. It’s been years since I had a Dutch baby pancake. The cookies look delicious too. Well all of them do.
Great ideas for discard!
I make the pizza frequently and have better results if I remove crust from cast iron and place on a stone for the second bake with toppings.
I have been looking for these kind of recipes! Thank you so much!