Thank you for this idea! I made this and then topped it with pizza sauce, mozzarella and pepperoni and popped it in the air fryer for a few minutes and it was incredible! Im new to sourdough starter and Im excited by all of the possibilities
I made sourdough discard pancakes for the first time the other day they were so good, light, fluffy, and flavorful...Better than any box I've ever used IMO
Hey my friend, I saw your comment to me on your RUclips page and I liked it a lot when Parker's face turned red and her love smiled. Tell him that one day will come and I will see you in a high position in the United States of America and may God protect him. Yesterday I was in the live elegant and pray
Man oh Miss Tina does that ever look good! Thanks for the tutorial and recipe. Definitely will try that as I am as much a fiend for Everything Bagel seasoning (don't like bagels) as I am sourdough. Now I am equipped to have both via your efforts. Probably going to regret not having planted more onions LOL. Thanks gal.
You were adding flour and water to the discard so does this mean you used an active starter because you fed it? Did you wait after adding the flour and water or just use it right away meaning it wasn't active?
When it’s time to feed my starter, I always have discard. So I make my flat bread with my unfed discard instead of throwing it away. And then I feed my starter with flour & water.😊
Mines currently cooking in my Dutch oven. I think I put too much in the pan. It's thick, browned on both side then covered with a lid to finish cooking. Fingers crossed. I have enough SD discard for another one.
Hello from 🇨🇦 .... Excellent Recipe ! Made this morning for the first time, it turned out perfect ! I did sprinkle with Everything Bagel Seasoning and pinch of Salt 😋😋😋
Hey y'all. I just came across this video. I loved it. I'm still working on my starter and wanted to see what can be done with the discard. I've been using whole wheat flour, but in the transcript, it says corn flour. Is that correct? Thanks. BTW, Happy Thanksgiving to everyone.
I keep a constant jar of discard in my fridge. We go through it pretty fast for flat bread and pancakes etc., but you can keep it in there for weeks and it’ll be fine.😊
@@HomeFreeAlaska Thanks. I think I may have been confused. I thought you made the flatbread from the jar that you fed. I watched it again and I saw that it's a discard jar.
Starter in the fridge I give it a good feed I’ll leave it in there for 2-3 weeks without feeding after that When a water layer forms on top, then I feed it again I leave starter on the counter for 3 or 4 days without feeding as well This need to feed daily thought is ridiculous I’ve never had it die Just give it a good feed be it counter or fridge before you use it Been doing it this way for YEARS!!!
Thank you for this idea! I made this and then topped it with pizza sauce, mozzarella and pepperoni and popped it in the air fryer for a few minutes and it was incredible! Im new to sourdough starter and Im excited by all of the possibilities
I made sourdough discard pancakes for the first time the other day they were so good, light, fluffy, and flavorful...Better than any box I've ever used IMO
Yes! They are so good.
Girl, I never thought I could put all the discard into a pan and add seasoning and green onions. Thank you!
Yessss it’s so good! I just made some for breakfast yesterday!😊🤣
What type of oil you are using to seasons your pan olive oil?. Prior putting the discard in
Yes, I always use olive oil or coconut oil.☺️
Hey my friend, I saw your comment to me on your RUclips page and I liked it a lot when Parker's face turned red and her love smiled. Tell him that one day will come and I will see you in a high position in the United States of America and may God protect him. Yesterday I was in the live elegant and pray
Great video as usual I need to have my son try to make this he loves cooking call
Thanks!!! 😊
Thank you for sharing 😊
Man oh Miss Tina does that ever look good! Thanks for the tutorial and recipe. Definitely will try that as I am as much a fiend for Everything Bagel seasoning (don't like bagels) as I am sourdough. Now I am equipped to have both via your efforts. Probably going to regret not having planted more onions LOL. Thanks gal.
You're most welcome! So glad you think so! It's my favorite for using discard! Def not as good without the onions! (wink)
You can also bake it...
I see a french press in the drying rack!
Nice bread! It is also good to see not wasting any ingredients as you've mentioned that you don't throw anything away.
Absolutely! I hate throwing anything away. Thanks so much for your kind comment! :)
@@HomeFreeAlaska 😥
I use so much everything bagel seasoning I have to purchase it from Costco.
We do too!🤣
You were adding flour and water to the discard so does this mean you used an active starter because you fed it? Did you wait after adding the flour and water or just use it right away meaning it wasn't active?
When it’s time to feed my starter, I always have discard. So I make my flat bread with my unfed discard instead of throwing it away. And then I feed my starter with flour & water.😊
Oh my! This is exactly what I needed! Simple and tasty way to use my discard. Thank you!
Glad it was helpful! Such a great way to use up that discard! :)
this is the easiest thing
thanx!🙏
Most welcome! 😊
Yummy!!! Turned out wonderfully with dinner tonight. I do the same with my discard. I have never let it go past 2 weeks, but I will now lol
Brilliant…thx for this idea!
My Blackstone is hot and ready!! Thank you so much!! Please keep them coming!! I am new to this and need your wisdom!!! ❤😊
Thank you, this looks really good.
Doesnt matter how long I cook it for it still doughy in the middle , its very dark/browned so I dont think the pan should be any hotter.
Turn your heat down? Sounds like the outsides cooking way faster than the inside.
Mines currently cooking in my Dutch oven. I think I put too much in the pan. It's thick, browned on both side then covered with a lid to finish cooking. Fingers crossed. I have enough SD discard for another one.
Yep, I had to much SD in the pan. Next 2 were thinner. Turned out better.
FYI, lid didn't help on first one
Can you make smaller flatbread and then freeze each one individually?
I’m not sure, I’ve never tried it.😊
@@HomeFreeAlaska thank you.
Hello from 🇨🇦 .... Excellent Recipe ! Made this morning for the first time, it turned out perfect ! I did sprinkle with Everything Bagel Seasoning and pinch of Salt 😋😋😋
Hey y'all. I just came across this video. I loved it. I'm still working on my starter and wanted to see what can be done with the discard. I've been using whole wheat flour, but in the transcript, it says corn flour. Is that correct? Thanks. BTW, Happy Thanksgiving to everyone.
No, no corn flour. Stupid transcript lol…Regular flour. Sometimes I use fresh milled, but you can use store bought!☺️
You are an inspiration...thank you
Thank you for your kind words my friend! :)
Would it work to add the green onions before you pour the discard into the pan?
Possibly. Just have to try it. I’ve never done it that way. I’ve always added all my toppings last.☺️
Are you just using the starter as your batter or did I miss something?
Yes it’s the sourdough discard when I feed my sourdough. I just use it to make a delicious flat bread.☺️
Thank you so much.
Oh YUM, Girlie! Thank you!🥳
You are so welcome! Thanks for watching! :)
Thanks
Hi! How long did you let the discard sit after feeding?
I keep a constant jar of discard in my fridge. We go through it pretty fast for flat bread and pancakes etc., but you can keep it in there for weeks and it’ll be fine.😊
@@HomeFreeAlaska Thanks. I think I may have been confused. I thought you made the flatbread from the jar that you fed. I watched it again and I saw that it's a discard jar.
Where do you get einkhorn?
We buy through Azure Standard! Here’s their link! 😊 www.azurestandard.com/shop/search/einkorn
Yummmmmmm
Starter in the fridge
I give it a good feed
I’ll leave it in there for 2-3 weeks without feeding after that
When a water layer forms on top, then I feed it again
I leave starter on the counter for 3 or 4 days without feeding as well
This need to feed daily thought is ridiculous
I’ve never had it die
Just give it a good feed be it counter or fridge before you use it
Been doing it this way for YEARS!!!
If you don’t like the way I do things in my kitchen…cool. To each their own friend! No need to get so worked up over sourdough starter!!!💯😂