Use up your Sourdough Discard! Let's make tortillas!

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  • Опубликовано: 26 ноя 2023
  • Recipe: adventuresineverydaycooking.co... Sourdough discard tortillas are a great way to use (not waste) that sourdough discard!! If you make sourdough bread, you most definitely have discard that you need to use or throw away. I'm always looking for recipes to help use not waste! So if you have any recipes you want me to try, please share!
    Sourdough Discard Tortillas
    Ingredients:
    ½ cup sourdough starter discard, room temp
    ¼ cup olive oil, butter, or other fat of your choice, room temp
    ⅓ cup of water, room temp
    1 ⅔ cups of all purpose flour
    ½ tsp salt
    Directions:
    In the bowl of your stand mixer, add all dry ingredients. Mix with your hand a little.
    Make a well in the middle of your dry ingredients and pour the wet ingredients into the well.
    Mix on medium speed for 2-4 minutes or until the dough is smooth and elastic.
    Cover and allow the dough to rest for 30 minutes.
    When time is up, heat your griddle or pan to 480°F or higher.
    Separate the dough into 8-10 pieces depending on how large you want your tortillas.
    Roll the pieces into balls then flatten into a disc one at a time (leaving the rest covered while you work). Use a rolling pin, roll out the tortillas as thin as you can.
    Put your rolled out tortillas on the preheated griddle or skillet and allow them to bake for 1-2 minutes per side (you’ll know it’s time to flip when your tortillas get bubbles.
    Serve warm.
    #sourdoughdiscard #sourdough #sourdoughstarter
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Комментарии • 7

  • @venitaolsen1064
    @venitaolsen1064 5 месяцев назад +1

    Can you freeze tortillas when they’re finished?

  • @padmepadme
    @padmepadme 7 месяцев назад

    THANKS

  • @errtu123
    @errtu123 7 месяцев назад +1

    Hi. Could you please explain what do you mean by "sourdough discard"? At what point in the fermentation process do you consider sourdough as discarded?

    • @AdventuresinEverydayCooking
      @AdventuresinEverydayCooking  7 месяцев назад +2

      The discard is when the starter has fallen and needs to be fed again. So it's prefeeding. Or post feeding after it's already risen and fell.

    • @errtu123
      @errtu123 7 месяцев назад +1

      @@AdventuresinEverydayCooking Thank You! I thought so, but wasn't sure. The tortillas turned out delicious

  • @kevinorr6880
    @kevinorr6880 4 месяца назад

    But, if you are making sourdough, why is it a discard? Just use it because you are making tortillas.