Tortilla Recipe: 400g flour 1/2 C butter 14g salt 200g filtered water 200g fed dough dough starter Mix until it come together. Rest 30 mins. Gives series of fold until it comes together as a ball. Bulk ferment 4-12 hrs, ideally 12 hrs. Divide into 12 pieces.
Hey Audra, I fee mine once a week. I would try feeding it and leave it out on the counter. Look for bubbles and rising a few hours after feeding. You could always start a new one! Or get 1 tablespoon from a friend's starter. You've got this girl!
Ah. Got it. I just put a bowl of tortilla dough to rise overnight. I had to add a bit more flour than the recipe called for because it was so sticky that it was unhandlable. I’m experienced with sourdough, too, so it’s not like I don’t understand it. I’m hoping it will turn out. Thanks for the video. I enjoyed it.
Tortilla Recipe:
400g flour
1/2 C butter
14g salt
200g filtered water
200g fed dough dough starter
Mix until it come together. Rest 30 mins. Gives series of fold until it comes together as a ball. Bulk ferment 4-12 hrs, ideally 12 hrs. Divide into 12 pieces.
Wonderful video! Thank you ❤
Thanks for watching!
Thank you.
Your channel just popped up in my feed, don't know why it took so long! I hope you and yours are doing well, dear. I love your home and lifestyle. ❤
So glad it did! Thank you so much, glad you are here!
Oh man…. I’m pretty sure my sourdough start is bad, compared to yours. Im so clueless to sour dough, but I want to learn more about it. 😬
Hey Audra, I fee mine once a week. I would try feeding it and leave it out on the counter. Look for bubbles and rising a few hours after feeding. You could always start a new one! Or get 1 tablespoon from a friend's starter. You've got this girl!
Don’t give up!😊
Nice… does it taste sour?
It tastes like sourdough bread -try it then you will know 😊 ( not sour or bitter) it’s the best
You say 12 equal parts, then cut you dough into 16 pieces. Am I missing something?
Yep, recipe makes 12. I like to make some small ones for the kiddos.
Ah. Got it. I just put a bowl of tortilla dough to rise overnight. I had to add a bit more flour than the recipe called for because it was so sticky that it was unhandlable. I’m experienced with sourdough, too, so it’s not like I don’t understand it. I’m hoping it will turn out. Thanks for the video. I enjoyed it.