FLOUR + BOILING WATER! We cook thin BREAD in a pan at home! THE BEST RECIPE for quick breakfasts.
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- Опубликовано: 24 дек 2022
- An easy recipe for thin bread (lavash), perfect for tacos, tortillas or shawarma. I forgot when I last bought bread in the store, don't know how to make bread at home? According to this recipe, I have already made more than a thousand pita bread in my life, this bread has never let me down. No yeast, no oven! Very soft, can be stored in the refrigerator, ideal for curry or tacos. I rolled out the dough and immediately into the pan, 1-2 minutes and the pita bread is ready. Only 4 ingredients: water, flour and salt, and a little oil. I am sure you will love this quick recipe for every day!
📢 SUBSCRIBE: / fasteasyrecipes
Recipe and Ingredients:
Super soft flat bread for any filling.
Sift 350 grams of flour (2 1/4 cups).
Add 1 teaspoon salt (5 grams).
2 teaspoons vegetable oil (30 milliliters).
200 milliliters boiling water (4/5 cup).
Add to bowl and stir with a spoon.
Knead by hand 2 minutes.
The dough is very soft and elastic.
Cover the dough and let it rest for 15 minutes.
Sprinkle the table with flour and roll out the dough into a roll.
Divide the dough into 12 pieces.
Make dough balls.
Keep the dough covered while you cook so it doesn't dry out.
Roll out the dough thinly.
Make a round shape to fit the diameter of your pan (mine is 26 centimeter / 10 inches).
Make a medium heat and heat the pan.
Cook 40 seconds on one side, then flip.
While you are preparing this flat bread, roll out the next one.
Cook for a maximum of 2 minutes, the main thing is not to overdry.
Spread hot bread immediately with hot water.
Grease the edges especially well on both sides.
Cover with cling film.
The process of making bread is very fast.
Repeat the same steps for the rest of the raw tortillas.
Make sure the bread doesn't burn.
Brush with hot water each time.
When the last bread is done, cover with cling film and let the bread rest covered for 30 minutes.
After that, the bread will be very soft and will not break.
Use it as a wrap for any topping!
Bon Appetit!
🤩 I recommend to look at these popular bread recipes:
✅ • Mix WATER with FLOUR, ... - Mix WATER with FLOUR, the softest bread recipe you will ever make! No oven! Don't buy bread anymore
✅ • Bread is tastier than ... - Bread is tastier than tortillas. The result surprised me! Why didn't I know about this bread recipe?
#recipe
#bread 
Хобби
Hello everybody! 🥰 I hope you enjoy this flat bread recipe! ✅ Thank you for watching and commenting! 😍 ❤
Please list ingredients at top so viewers can know what's in the recipe you are presenting. Visually you are easy to follow but I am trying to choose what to make based on ingredients. Which recipe has no yeast or eggs and has the fewest ingredients? Thanks.
Ingredients for 12 pieces:
350 grams of all-purpose flour (2 1/4 cups)
1 teaspoon salt (5 grams)
2 teaspoons vegetable oil (30 milliliters)
200 milliliters boiling water (4/5 cup)
that flour tortilla you make looks like you added oil
but look delicious, salutes from Mexicali Baja California Mexico
Stop with stupid music and speak the recipe. Nobody cares about music
I love it that you use a hatchet to cut the dough! My favorite part of the video 👍❤️
I know! I thoroughly enjoyed that too ☺️
I also love it that your name is I love it and that you love it.
Nice touch.
😊 thanks
Me, too :-D Super cool!
Mexican here. If you want to make it closer to the ones made in Monterrey, use Vegetable shortening instead of oil. And if you want to make them Rural style go directly for Pork Fat.
I've only tried this once and I did it the way you said, I want one of those pans what are they called?
@@K1PPAH comal?
Can't beat tortillas made with lard. Same with Mexican tamales.
@@K1PPAH you can use a 10" or 11" lodge skillet. Unless you want larger tortillas, then just get a larger cast iron skillet, or carbon steel griddle. A few years ago, I got my wife a 1/4" thick carbon steel griddle that she can cook up to 6 good sized tortillas at once with 2 burners going. Her step mom was so jealous lol.
Lard is gold in our home 😂
Thank you. Shall try this
Wow thank you! So this means that instead of spending $5. for 10, I can now make these for about .50 cents, without all the additional additives, amazing, thanks again!
🔥💪❤️
Did you try them?
This recipe is almost identical to how my mom used to make chapatis, an Indian variant of flatbread. She often put surplus dough in a plastic bag in a freezer, letting it thaw out on the kitchen counter When she wanted to use it. It stores for a few weeks!
A couple of things she did different:
- no boiling water
- fold the rolled bread on itself once(it's still magic to me how she still managed to get a round shape from it
- no cutting wit a template, but that's a good shortcut that I'm going to steal😂
- when bubbles start to form, press down on them gently, so the steam pressure makes the bubble larger and the bread cooks more evenly inside
- use a bit of oil or ghee(clarified butter) when stacking them to keep them soft.
Thank you Chaitanya for your recommendations, I'm sure your mom is an expert in cooking! 🫡
More like Parathas
That’s right !
And also briefly pass it on the open flame to help it balloon. It never works for me, but I've seen it done by many Indian women.
Que harina exactamente,?
The boiling water activates the starch in the bread, that's what gives the elasticity. The same effect can be achieved by simply covering the pan with a transparent lid. You will find the tortillas to rise even MORE. Thank you for your work.
Thank you for trying out my recipe! What are your top comfort foods? 😍
@@FastEasyRecipes my top one is regular pancakes but with the 'secret' ingredient - homemade sourdough.
Gives the pancakes a tangy taste from the lactobacillus, which I'm sure you know.
@@chrisrosenkreuz23 I don’t have a sweet tooth at all, but that sounds good. I make my own yeast and starters so I might just try that this week.
@@BeckBeckGo yes even better with cheese or any non-sweet filling you might conjure from what you have on hand
You're making me blush with your kind words, thank you so much! 😍
From the Philippines! Learning a lot from your recipes! Thank you! 😊
California, USA. Love the gentle music and quick pan cooked bread ideas.
Thank you, Sue!😃
Nicely made soft tortilla. Well done. 😊 👍 👌
😋😋😋 thanks
I remember my grandmother always making fresh tortillas every time we come over❤
😍 thanks Johnny try it I'm sure you'll like it!
Grandmas who know how it was done like the old times are the best
Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍
I've been making such flat bread for years now, nice way to creatively use left overs. And you don't have to complicate AT ALL. There is a reason flat bread is the oldest type of bread - it's simple.
My method (quantities will depend on ingredients you use, some flour absorbs more water, some less).
I use a coffee cup to measure, it holds about 150g of flour. For 4 tortillas - 2 cups of plain (all purpose) white flour, 1 cup of cold water, some salt, some vegetable oil. Combine ingredients in dough, keep dough slightly moist and barely sticking, divide into 4 pieces, make little balls, cover, leave to rest for 10 minutes (or more).
While the dough is resting, you can prepare other ingredients, like chop the vegetables, etc. If you use onions, chop them, wash under cold water, salt, leave to rest. Thank me later. Then roll into tortillas, eyeball your pan size. Cook on high heat, use oil infused paper towel to oil the pan. After you drop it in pan, turn over when bubbles start forming. Cook about 20-30 seconds on other side, flip and check. I turn it over until I decide they are done. Don't worry about some burned spots, as long as you don't leave it in for too long and make it crumble.
Store in slightly wet towel while still hot as you move to the next one. Keeping it wrapped in towel will make them steam and cook more. They will become soft after about 10 minutes. While tortillas are steaming and resting in the towel, I prepare/cook the filling. Then roll and serve.
It usually takes me about 30 minutes or less to prepare the whole dinner and it's fun as well. I will usually eat 2 wraps, 3rd one is a bit too much, depends on filling as well.
Thanks 😎
Or just go to Vallarta.
Thinner and me flexible than store-bought. Love it.
😎 thanks
Great recipe. I tried two different flatbread recipes tonight and they were both very good. Nice flavour for such a simple recipe. Thank you.
😻 😼 😽
Those are mexican tortillas, not her recipe.
Nice video with clear- steps.Use of hot water on the bread, instead of melted butter,is a nice idea..
Lol that's no bread those are mexican flour tortillas
@@omarcansino2878 I think its from a South Central Asian recipe. Anyway, it tastes very good with curried Chicken, Okra and Ghee.
Thank you so much love your recipes😊❤
Just what I've been looking for! I love to make bar style thin skillet pizzas, but never was satisfied with my own dough which was always too thick. This recipe is perfect! All I need now is the hatchet to cut the dough with. LOL!
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
Good job you are
Using measuring spoon.
Thank you for your
Recipe
Good luck and God bless you
IN GOD WE TRUST
This is a great recipe I used to call it paupers bread as it is so cheap quick and easy to do. I did put a tiny bit of butter in the saucepan doing mine but I think it was because I didn't have none stick like yours. Thanks for bringing back some really good times x
I'm glad you enjoyed the recipe and that it brought back some good memories. Your feedback is really appreciated!
Thanks for the recipe! This is probably healthier then store bought burritos bread 🥞🫔🫔🫔🫔🌮🌮🌮🌮🌮🌯🌯🌯
Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?
Thank-you! The directions are so good that I think I can do this too! Liked and subscribed.
Merci pour la recette, j'adore ce pain 🥖 🥖
Gostei da apresentação, do capricho, da música, e deve ser muito bom esse pão e irei fazer com certeza. O vídeo todo é ótimo!
👏thanks Carla
My favourite part is where you describe it as being for a "quick breakfast" when it needs, at my count, 10 minutes prep, 15 minutes rest, 12x2 minutes cooking, 30 minutes rest, and then you're able to actually use it as an ingredient in your actual breakfast.
You need to start this about 80 minutes before you start making your breakfast.
Yeah, it takes me most of an evening to make tortillas. Homemade tortillas are pretty awesome though. Make a bunch and keep them in the fridge/freezer.
10 minutes prep to get a couple cups of flour, bit of salt, water and oil?
Are you ok?
@@LagSpikeX I think that was why so many were made; 2 to eat and the rest to cry into. Damn some people are not morning people.
@@abbottone yes very strange comment but I suspect it's just to try and get likes. Poster could've went to McDonald's for breakfast in the time it took to post that stunning analysis
Make them the night before :)
Thank you fro sharing! Tried at home and the family said it was much better than store bought :)
I'm so glad you found my recipe helpful, that's what I'm here for! 😊👍
Vou fazer, sempre tive vontade de experimentar 😊😊😊
Nossa! Vou fazer com certeza! Grata por compartilhar! 🇧🇷🇧🇷🇧🇷
Those arw mexican tortillas.
It is not her recipe.
😻 thanks
Good morning, I liked the recipe, I'm going to make it, it looks like the bread that nomads make, thank you friend, where are you from, I'm from Bahia.
Thanks a bunch! Suuuuch a good recipe! I used it to make chicken wraps. It's a bit elastic, it's so easy and cheap, it's perfect!! I am planning on using it as Naan, with butter and garlic, to eat it with Indian food. Thanks again for the recipe!
😻 Thank you my friend! 😽
I haven't tried this one yet but it looks great. I saw a cool recipe for a pizza base using greek yogurt. Just search for "yogurt pizza base". On it's own (with no toppings) it's makes for a really nice thicker naan bread so you might want to give it a try!
defo
Gracias muy riquísimo, gracias por todos los trucos quedio para que queden tan ricos....😊
woow, , thank you, i relly appreciate your thin bread. now I learned a new creation
Estou fazendo,já estou na fase de descanso dos 15 minutos,pelo jeito vai dar super certo,a massa ficou ótima.Ah detalhes já me inscrevi no canal.
😋thanks Marcilene❤
幼少期 私の父がアメリカのパンだよ～と😂よく作ってくれていました
懐かしいな…
また父のアメリカのパン食べたいな
…自分で作るしかないか😅
自分で作ると美味しさも倍増しますよ！楽しんで作ってみてください 🍞😊
I only comment ONCE I see the whole work and thank you so much for this easy BREAD recipe. A big Hello from Sydney Australia 😊
Soy cocinera de toda la vida. Esta es la mejor que encontré. La mejor ever. Thanks for your honesty.
¡Muchas gracias por tu comentario! Me alegra mucho que esta receta sea la mejor que has encontrado. ¡Disfruta de tus desayunos rápidos! 🥞🍳
Super przepis . Robiłem to już ale nie liczyłem na koniec gorącą wodą. I czasem się łamały teraz już nie będą dziękuję bardzo za ten przepis 🔥💪❤️
Thank you, try cooking it in your kitchen! ❤️
really like your video, both for the editing and for the cooking ... I was already looking forward to knowing how to make this bread. thank you.
Those arw mexucan tortillas, not her recipe.
😻 thanks 😽
Que bueno!¡! Gracias desde Argentina 🇦🇷 gracias por compartir ❤
Terima kasih berkongsi ilmu. Sudah lama saya mengumpul resepi roti tanpa yis. Salam dari malaysia
Excuse me saying so, please, but 30 millilitres is 2 Tablespoons and not 2 teaspoons. One teaspoon holds 5ml and 1 tablespoon holds 15ml. Best regards.
Damn you are right! i used 2 tbsp 😦 😧 😮
Most recipes are off in measurements like one cup holds around 245 gms but usually it says different on your recipes
In Australia 1 TBS = 4 tsp - 20 ml.
@@FastEasyRecipes וואו
What an accurate housewife!
Thank you for your teaching^^
I like using a taco press to quickly open these kind of flatbread (very inexpensive in Mexican stores btw). :) I just take a piece of the dough, roll them into as many balls/breads I want to eat that morning and into they press they go. Leftover dough that I won't eat that day goes back into the refrigerator, and there's hardly any mess or additional prepping. I make 3-4 big dough balls at once (one for each week, in the refrigerator 'till used), so there's one day every month when I take 40-50 minutes to make the basis for my breakfast for the whole month... And then pressing the dough, finishing it in a pan, cleaning it AND the press takes me no more than five minutes every morning. It's really, **really** time efficient if you prepare ahead of time.
The recipe is dangerously good. When you make this bread you have to restrain yourself not to finish it up in one fell swoop. This bread is excellent with hummus and all sorts of cold cuts. I was looking for a while to find something of this sort and finally I've got lucky. Thank you for posting the recipe.
You're welcome! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?
初めましてこんにちは✨こんなに簡単に作れるなんて、知りませんでした😍教えて下さりありがとうございます☺️Thank You
What a wonderful recipe. Thank you.
Those are mexican tortillas, not her recipe.
🤍❤🧡
Adorei!!! Estou em um processo de ajuste econômico ( Sabe aquela fase em que estou economizando até palito de fósforo, 😂😂😂) pois é, desse jeito. Então, essa massa veio a calhar. Faço pizza, panquecas e por ai vai.Obrigada. Goiânia, Brasil ❤
First time I see cutting the dough with an axe! I,ll try with the pizza! Watching from Buenos Aires, Argentina
Beautiful, thank you ❤
I'm so glad you enjoyed it! 😊 Keep cooking up delicious breakfasts with this easy recipe! 🍞👩🍳
Muito interessante como faz esse pão. Vou tentar fazer ❤
Muito obrigado pelo seu comentário! Espero que você tenha sucesso ao fazer o pão. 😊🍞
NO SABÍA QUE SE LE UNTABA AGUA CALIENTE AL TERMINAR LA COCCIÓN..ME GUSTO COMO QUEDA LA TORTILLA 😋. GRACIAS POR COMPARTIR SU RECETA 👌DE CD MÉXICO 🇲🇽. MUY BUENA PREPARACIÓN 😋.
The same, a great discovery! Also sorry for not answering in Español, I can read, but can't write yet. Cheers!
Amei as tortilhas, vou fazer hoje ainda!😋 De Belo Horizonte, M G Brasil.
El agua que le agregó me parece que es para sellar la tortilla y así lograr que no se rompa
🥰 thanks😋
Quick breakfast, love it 🤔🥱😁☝️🇬🇧
Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?
I love it!! so simple
Thank you! I'm glad you enjoyed the simplicity of the recipe! 🙌😊
When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces.
I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps.
I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California.
I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.
Thank you for your interesting and informative story, as well as for the facts from your life and experience.👍
When we make flour tortillas- momma always adds baking powder. ❤traditions
And when you roll out often enough you’ll be able to make a perfect circle ⭕️ on your own ❤
Wow so please do a video, I'd love to learn
@@marysedita7326 mine always looked like different states! Lol
Fajny przepis👍😋pozdrawiam🇵🇱
😍 🥰 😘
Excellent instructive video, thanks. Ohio, USA.
Actually your channel is famous for learning different types of bread... it's so innovative 😊 thankyou
Thank you so much for your kind words! I'm thrilled that you find my channel innovative for learning about different types of bread. 🍞
Looks amazing 😍🤤 and I must try your recipe mine turns out a bit hard. Thanks for sharing 🥰
😋👌
That is how we mexicans invented glour tortillas.
She stole that recipe.
The least she could do is call it what it is and give credit to the mexican culture.
Obrigada pela receita, vou tentar fazer ❤
Boa sorte! Espero que seu pão fique delicioso! 😊🍞
Beautiful! I will try it tomorrow. Orem, Utah USA
Thanks Carla 😎 I hope you liked the recipe?
I love the oven-free cooking, I'll be following you.
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
I live in a local city in Japan
I saw your video for the first time. I would like to cook for my family with this recipe on the dining table. looks delicious!
Thank you😊
Make it the easy way, not that complicated way! Like I wrote it earlier! Hmmmmm!
This is pancake, not the american one with sugar, the normal one with eggs salt and flour! So much easier to make and not that dry like paper!
🤍❤🧡💛
Essa massa recheda com requeijão e goiabada deve ficar uma delícia. AMO .
Hey thanks, glad you like this recipe! 😍
Thanks a lot! I am hungry now.. it comes across tasting really good!
Great, hope you enjoy it! 😋
사서만 먹었는데..만들어 봐야겠네요~
동영상 잘 봤습니다~~
I'm so happy you're excited to try out the recipe! 😁😍
Your video was mesmerizing. You are an artist. To make a tortilla so soft and light! I’m going to give it a try. Thanks for sharing.
Thank you for your interest Christine! 😊 What's your favorite type of cuisine? And where are you from?😍
Increíble, increíble, increíble, las haré hoy mismo a ver como me va!
Happy New Year 2023! 🎅
Favolosi!!! Grazie per la ricetta. Mi sapresti dire che tipo di farina usi? Tenera o dura? Grazie
¿Pan plano? En México les llamamos Tortillas de Harina 😊
Gracias, lo sabré! 😊
Mexico y el mundo (:
Trimaksih resepnya.
Thanks for watching and commenting! 😊
Nice! Can't wait to try this recipe. Great background music! I also like your kitchen axe! Watching from Dallas Texas.
Thank you 😍 Do you love recipes similar to this one?
En México se llaman tortillas de harina, h son más del norte. Se hacen con harina de trigo, manteca vegetal, sal y agua caliente ( no hirviendo ), la proporción es de 250 gr de manteca vegetal por cada kg de harina, sal al gusto y el agua necesaria para formar la masa suave. Se cocen y no llevan ni agua ni aceite después de cocer, porque no se ponen duras.
De hecho se inventaron en México.
Se las pirateó.
@@montserrataraiza5076here comes the gate keeping. People can never leave things alone. We get it you guys have the same thing. Doesn’t mean you need to tell everyone
thats what I was wondering isn't this just a flour tortilla shell never called it flat bread lol
@@TheOnlyKontrol of course people need to know. We invented that. That is piracy and cultural appropriation hahahahahahahahaha.
If you are going to steal at least have the decency.
I'll tell whatever I want.😂 As many times as I want to.
@@johnhanus2455 exactly.
These are great! With this easy recipe we don't need store bought wraps anymore 🤭🤪
It's really very easy to make - water, flour, salt and a little vegetable oil! 😎
Easy? Hmmmmmmmmmmm!!!!!!!!
Those are mexican tortillas.
They don't even give the credit to the people who invented them. Just took credit.
Flour tortillas were invented in northern México.
@@montserrataraiza5076 Thin bread has been made all over the world since the beginning of agriculture. Tortillas are a variety. See the rest of the comments from different parts of the 🌎
@@montserrataraiza5076 Who gives a rats ass? what a whiney baby. flour oil and water is suddenly an invention only one country came up with. lmfao
Nice, thanks for recipes 👍🙏
Thanks, give it a try, I'm sure you'll love it! 😎
I'm watching from Springfield Ohio. Great video, I will definitely make these. Thanks so much!!❤️🙏👀
🤩No problem, happy to share my recipe with you. 😍 What are some of your favorite comfort foods or guilty pleasures?
Iam from Kerala.I always make it this way too.😊👍
I'm so happy you enjoyed the recipe! 😍👍
Dziękuję bardzo za super przepis. Chętnie go jutro zrobię. Aż trudno mi uwierzyć że tylko te skladniki są potrzebne a w sklepie tyle chemii dają aż się nie chce jeść. Pozdrawiam serdecznie, Sylwia ze Słupska
Dzięki, na pewno spodoba ci się przepis! 😊
Going to try this, it looks great.
Thank you for your feedback, much appreciated! 😊
I'm watching inThailand thank you for shareing easy for make it😍
Im from pagadian city, province of zamboanga del sur, philippines. Im so amaze the way you cook very simple and its looks so good, one day i try to cook that bread.
Why once? 1 hour max work here! 😀
Me encantó esta masa desde Argentina felicitaciones muchas gracias 😘 bendiciones 😘 👏🏼
Hello, thanks friend! 😍
これは非常に優れたレシピです。パンの中にいろんな添加物もなく、簡単で、小麦粉のとりすぎにならず沢山の具材を入れてお腹を満たす事が出来ます🙇
very enteresting, yes , I ENJOYED WATCHING: I even pause every time to write the ingredients and the procedure. I will tray this and write you the result
Amei a receita deliciosa 😋😋
🤩🤗
Looks amazing 😍
Happy New Year 2023 🎅🥳
Those are mexican tortillas. Not her recipe. She doesn't even have the decency to give credit to mexicans
It was excellent thank you 😊 ❤❤❤❤❤
I'm thrilled you liked it! Keep enjoying those quick breakfasts with fresh homemade bread! 😊🍞👩🍳
I love watching this video. Thank you.
Glad you enjoy watching the video! 😊 Thank you!
it's nice and easy recipe
Hello, thank you, try to cook it. 😜
in Italy we call it "Piadina" and you can substitute the oil with animal fat for a different flavor.
we use to fold it in half and fill it with anything you like, my favorited is soft cheese and ham
Using lard is the best IMO. When I was a kid, my grandma would smear butter on it and roll it up for our snack.
Your comment means a lot to me, thank you for sharing your thoughts! 💕
Brilliant.!
Appreciate your kind words. 😍
Good recipe .Thanks.from,Sri Lanka.
En mi pais Mexico, las preparamos y se llaman tortillas de harina su preparacion es mas comun en el norte
como Chihuahua y Sonora.
Amei. Vou fazer.
😻 😼 😽
Maravilhosoooo👏👏
😍thanks Roseane🥰
thank you for your recipe. Today I tried it. It's easy and comes out very well.❤😊
I'm thrilled to hear that! Keep enjoying your homemade bread for those quick breakfasts! 😊🥖
Thank you very much
I will make this for lunch
Great! I'm glad you found the recipe helpful. Enjoy your delicious homemade bread for lunch! 😄🍞
Obrigado pela receita, posso substituir por farinha trigo integral?
sim você pode👌
You have totally made this so easy. I have shied away from making the flat bread until I saw your recipe. Keep up the great recipes and videos. thanks ♥️😍
I really needed this video, Thank You for sharing & posting!
You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?
@@FastEasyRecipes
Supper with my family
Me encanto la receta muchas gracias, saludos desde Colombia 😊
Hi looking forward to trying this thank you! Just wondering if any flour is Ok to use? As I have had to replace wheat flour with others as I’m intolerant? Cheers 👌💗😎❤️💕
You can use gluten free flour.👌
Obrigada por compartilhar essa receita! 👏🏽🌮🇧🇷
😍 hi, thanks
Gracias muy buen metodo!
¡Gracias por tu comentario! Nos alegra que te guste nuestro método para cocinar pan rápido en casa. ¡Esperamos que disfrutes de tus desayunos! 🍞😊
私は日本🇯🇵から見ています。とても簡単で今から教えてもらったレシピを作ります。
Thank you for your support all the way from Japan! It means a lot to me that you're trying out the recipe. I hope you enjoy it!
Hola, muy buena receta ¿ Cuantos días se conservan en condiciones para consumir ? Gracias
Guárdelo en el refrigerador en un recipiente o bolsa para alimentos. También puedes congelar.😊
Tried it today... was delicious. Thank you for the quick yummy recipe
😎 🥸 🤩
You make it look so easy (and delicious!) Watching from Takarazuka Japan. Cheers!
Thank you so much for teaching us how to make.soft bread ❤
I'm thrilled you found the bread-making guide helpful! Keep enjoying those soft breads for your quick breakfasts! 😊🍞