Easy Sourdough Focaccia Bread Recipe | Sourdough Discard Recipe
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- Опубликовано: 23 авг 2024
- I'll show you how to make easy sourdough focaccia! It's perfectly crispy on the outside and chewy on the inside with amazing sourdough flavor. Sourdough focaccia is perfect for sandwiches, dipping in soup, or serving in bread baskets. This is also the easiest type of sourdough I’ve never made. You don’t need to feed your starter beforehand, you don’t have to spend a lot of time folding the dough, and you don’t even need to warm the water. I'm making rosemary & sea salt no knead focaccia bread in this video but feel free to use any toppings that you like. This recipe is also vegan!
Recipe for 9 X 13 inch pan
550g bread flour (approximately 3 ⅔ cups)
2 tsp himalayan pink salt
1 Tbs white sugar
2 Tbs unfed starter from fridge
1 ½ cups room temperature water
4 Tbs olive oil for the pan
Optional: rosemary, flaky sea salt
Bake at 400 deg for 25-30 minutes
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How I made my starter from scratch with no discard: • How to Make A Sourdoug...
Insanely easy way I make sourdough bread: • INSANELY EASY NO KNEAD...
How I maintain my starter with no discard: • STUPID EASY ZERO WASTE...
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Great work!! Can’t wait to make this. My daughter 800 miles away gave me some starter and this is going to be a fun project making this together remotely ❣️
Hiii Karen! Awww...I adore that project idea with your daughter! What a wonderful way to create quality time remotely. I'm so excited for you both to try this recipe and would love to hear how it all goes. Be well and happy baking! ❤🙏
Bonjour ,je suis de Lévis Québec ,j'aime beaucoup ta façon de faire les choses simples cela est formidable Bravo! tu as tellement simplifier les choses pour le levain .tu es formidable 👌👌
Hiii! Thanks so much for checking out my video and for your kind words. Be well and happy baking!
Look forward to making it. I usually make a multi-grain boulle overnight bread, but am very excited to try the focaccia!
Hi!! Oooo...your multi-grain bread sounds so good! Thanks for saying hi and I'd love to hear how the focaccia turns out. Be well and happy baking! 😎
Thank you for such a well explained and beautiful video
Awww thank you so much for checking out my video and for your kind words! Be well and happy baking!
Thank you, I really appreciate your responses to my comments
Of course! Thank YOU for all your support!
Thank you! Great video. Can’t wait to try
Hiii Lorella (what a pretty name)! Thank you so much for checking out my video and I'm excited for you to try this. If you get a chance later, I'd love to hear how it goes for you. Be well and have a blessed New Year! ❤
Oh my gosh, that looks amazing!
Hi Candi! I'm so glad you like it and thanks so much for checking out my video! Happy New Year!
Wow! Looks so yummy and easy to make too! 😋
Hi Mamie Renée, thanks so much for checking out my video! Your recipes look so good! I need to try your mung bean salad sometime. I just got a bag dried mung beans.
@@RosiesKitchenAdventures That is very kind, thank you!! Please let me know if you try it out! :)
@ Will do! Be well!
Fantastic! I made mine into a pizza.
HAHA! I do that all the time too! I'm so glad you tried this and thank you for checking out my video. 🙏
Hi Rosie! Do you cut the dough when it’s completely cool down?
Well, it’s edible. The problem is that I don’t have the right size pan. The pan I used is larger so the focaccia ended up being thinner. So, I don’t know if it didn’t really raise enough or that the pan was too big. I will get the right size pan before I try it again. I will try again because I’m pretty sure it will be fabulous.
"Edible" is a good start! I've actually been meaning to try a thinner version of the focaccia to make sandwiches that are less "bready" or flatbread. It would be great to try it in a smaller pan and see which one you like better. Be well and happy baking❤
I can not wait to try this recipe ❤️ do I need to add sugar or can I leave it out?
Hiii Gloria! Thanks for checking out my video and I can't wait for you to try this recipe. You can certainly leave out the sugar. Be well and happy baking!
Can you use whole wheat or spelt for this recipe? I would like to make it, sounds great. Thank you! :)
Hiii Ingrid! It's great to hear from you and you can definitely use whole wheat or spelt here. The dough will be a bit more dense but it'll be delicious. The only change to the recipe is that you might need a an extra 1-3 Tbs of water if the dough feels too dry. Be well!
Man I’ve made it three times and I failed every single time. My dough was jiggly and bouncy very high hydration but it didn’t get those big bubbles just small bubbles over long fermentation at room temp of 21° C. I used an active starter but it didn’t pass the float test and I used lots of it. It was bubbly and fermented. Someone please help. I’m going mad 😂.
Hiii! Oh nooo! I'm so sorry to hear that you are having difficulty with this bread. Your dough might actually be over-fermenting. Your room temperature is a few degrees higher than mine and using a higher amount of active starter will all speed up the fermentation process. You might want to experiment with shortening the fermentation time and baking it sooner - ideally when the dough has roughly doubled in volume but has not sunk down after you transfer it to the baking pan for the final proof. Or you could do the final proof in the fridge. Sourdough is such a journey and all the trial and error will help you find the right process for your specific environment!
@@RosiesKitchenAdventures thanks so much. I will try your tips Rosie!
Float test is BS. Totally unreliable.
Want an delicious recipe dish
Aww thanks for checking it out!
My dough didn’t rise very much overnight. Should it have doubled? It’s not smooth like yours either.
Hiii Vicki! Oh no! I'm so sorry to hear that your dough didn't rise very much overnight and it wasn't as smooth. You are correct that it should have nearly doubled. Some starters can be finicky about temperature so if your kitchen was colder overnight, that could have slowed down the fermentation and caused your dough to be less smooth. My kitchen is usually 66-68 degrees F and even a few degrees colder affects my rise. It might help to make sure your dough is in a warmer place overnight and add in one more cycle of folds to help smooth out the dough. I hope you are able to give this another try and please let me know how it goes. Have a wonderful weekend!
Well, I waited a few more hours to let it rise some more and continued with the process. It’s in the oven now, I’ll let you know how it turns out.
@@vickil2118 How exciting! That was a great move to just give it a bit more time. I look forward to hearing how it turns out!
Hi!!!!!👋
Dough was still sticky for me after leaving it out overnight, any suggestions at this point?😅
Hiiii! Thank you for checking out my video and letting me know that the dough was still sticky! This is a higher hydration dough so it will be on the stickier side but using some olive on your hands can make it easier to handle. Be well and have a great weekend ahead!
Dipping your hands in water or using a mixer.
@@RosiesKitchenAdventures glad to announce it was a total success regardless 😌 👌 ☺️ love your videos!
@@burgundieex3 That's awesome!! YAAAY! I'm so glad it still turned out well. Thank you for all your kind words and support ❤
What other salt can be used if I don’t have what you list in your recipe?
Hi DonnaMarie! Thank you for asking that great question as I'm sure others have wondered the same thing. Himalayan pink salt is slightly less salty than regular table salt. Regular fine table salt can be used but I'd cut back a bit to 1¾ tsp instead of the full 2 tsp. Most other types of salt (e.g. kosher salt, sea salt, grey salt etc.) would work great in this recipe and can be kept at 2 tsp. I hope that helps!
Is your oven a convection oven ?
Hiii! There is a convection setting on it but I just use the regular old bake function and it works well! It's so much easier than heating up my regular oven. Here's my affiliate link to the oven if you'd like read more about the details: amzn.to/3MFmGCi
Hi Rosie
Hi Juanita! Thanks for saying hi and I hope you have a great day! 😎