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Macro Miranda
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Добавлен 22 окт 2017
Crockpot Chicken Gnocchi Soup
How to make chicken gnocchi soup in the crockpot.
INGREDIENTS
1 pound chicken
98g (3/4 cup) celery, diced
104g (1/2) onion, chopped
136g (1 1/4 cup) carrots, shredded
3 cups spinach
4 cups chicken broth
16oz potato gnocchi
2 12oz cans evaporated milk
2 tbsp corn starch
3 garlic cloves, minced
2 tsp Italian seasoning
1 tsp basil
1 tsp salt
pepper
DIRECTIONS
In a large crockpot add celery, onion, carrots, chicken broth, garlic, and seasoning. Mix well. Add chicken and make sure chicken is covered by liquid.
Cook on low for 6 hours or high for 4 hours.
Remove lid and shred chicken using two forks.
Add one can of evaporated milk to a bowl and mix with the corn starch well. Add to crockpot along with other c...
INGREDIENTS
1 pound chicken
98g (3/4 cup) celery, diced
104g (1/2) onion, chopped
136g (1 1/4 cup) carrots, shredded
3 cups spinach
4 cups chicken broth
16oz potato gnocchi
2 12oz cans evaporated milk
2 tbsp corn starch
3 garlic cloves, minced
2 tsp Italian seasoning
1 tsp basil
1 tsp salt
pepper
DIRECTIONS
In a large crockpot add celery, onion, carrots, chicken broth, garlic, and seasoning. Mix well. Add chicken and make sure chicken is covered by liquid.
Cook on low for 6 hours or high for 4 hours.
Remove lid and shred chicken using two forks.
Add one can of evaporated milk to a bowl and mix with the corn starch well. Add to crockpot along with other c...
Просмотров: 21
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Not too many simple pot roast videos out there. One wanted you to cook it for several hours in a cast iron skillet. Others want you to sear it first. I don't have time for that so thank you for this.
Wouldn't the veggies be mush by then? 🤷🏻♂️
How much fiber is in one muffin?
I like this 2 pan method! Easy peasy
Yep cool. But where is the cut bread pull?
wash your 🥕
I enjoy your your videos and the simplicity. I find your website difficult to access given that I am technically challenged and don’t use Facebook, read blogs or instagram. I don’t see a search on your website. I’m looking for info on the pizza dough, can it be frozen?
I have never froze it before but I believe it could be frozen.
Epic!
If you sprinkle sideways with a flick of the wrist like you're shooting a basketball or like you're saltbae you will get a better distribution of flour covering your surface. Not like three spots here and there with nothing in between.
Thanks. I will try next time
❤❤❤
❤️❤️
Thank you. I just needed to know how long to cook the meat. Very good directions.
You’re welcome. Hope you enjoyed it.
Yum-O!😋 I love sour dough Pancakes! Those look delicious 😍😋 🥰❤🥞🥞🥞
Thank you for keeping it simple. I just got a new crock pot and I'm gonna make this😊❤ thanks, CC
Yummm!!! 😋
☺️
Thank you for sharing your recipe! We love all things cinnamon!!! Do you think I can omit the commercial yeast if my sourdough discard is still pretty active after a week in the fridge? I suppose I can try it & see, huh? 🤔
I’m pretty sure you can. I use my normal sourdough bread recipe to make sandwich bread and just use my starter with no yeast.
Recipe??!! ❤
Here you go ruclips.net/video/TXBwTJz-66c/видео.htmlsi=RmZhy6z6K0AbGwyI
Nice! They look good
Thank you
Recipe please
ruclips.net/video/9ovkeL1YBO4/видео.htmlsi=7r4n5uvL9eexoWR5
OMG, these are wonderful and so easy to make. I didn’t put on the frosting and they were still outstanding. These will definitely go in my “make again” book.
Yay!! They’re so good.
Whats the recipe
Here you go ruclips.net/video/9ovkeL1YBO4/видео.htmlsi=7r4n5uvL9eexoWR5
looks delicious ❤
Thank you
Just made these today! They are amazing! Thank you! 🙏🏼 ❤
Yay!! Glad you liked them. ❤️
These were delicious!! Making them into 8 made my tortillas pretty small. I’ll def double the recipe next time and try to make them bigger! Loved them!
They’re small when cutting into 8 but you can divide into any number depending on how big you want them. Glad you enjoyed them. ❤️
i don’t know that covering it with a paper towel is the best solution because of mold, i go for plastic wrap instead
I just use the lid now. This is from over a year ago
Yeah I can taste it!! ❤
It’s amazing
Breakfast food for the gods!! I will try this, but use a central and tight "hashtag" score on top to hopefully get more upward spring😊
It’s yummy! Let us know!
Bread flour is different from all flour?
Yes. It has a higher protein content.
Hi I have been baking sourdough for 5 years now but always open to try other recipes and methods. ❤
Yay! I feel like I am always learning more and more daily.
Do you have the calorie content?
I don’t right now. Trying to catch up on all of them.
Looks delicious, fresh from the oven is amazing with butter jam.
Thank you. Yes it is.
That looks beautiful and delicious 🤤
Thank you
I Love sourdough bread! Toasted with butter and jam... Yummy
Same. I have been using honey lot lately. Need to make some jam.
Thank you! This is so fast! And that’s dinner for like 3 days! Awesome!
Yay!!
Where is the recipe?
Here you go ruclips.net/video/CNSy23qqxcc/видео.htmlsi=gFzgjANDCwuvLFgk
Se llama pan Ano
Awesome!! Thank you!!❤
You’re welcome
I am starting to learn to bake bread and I've stumbled across your account! You have eased my nerves with how you show and explain the process. Thank you! I appreciate your videos!
I try to make them all simple and right to the point. So many sourdough videos are so confusing.
Nice
Please send it to me
You will find the recipe if you click 'more' under the title of the video
I've made this recipe many more times and now I'm making 2 at a time to give one away to family. I wanted to mention that step 7 in the recipe is out of order for the steps to follow. Watching your video is excellent in explaining and demonstrating the process. This bread freezes very well. I package it in two slice servings. Thank you so much!
Yay!! It is a good one. I got it fixed. Yes I love freezing the bread so I don’t eat it all in one day.
This was my 7th time making sourdough bread. Thanks to your great instructions, this attempt was awesome. I couldn’t stop eating it. I did add one third cup of sugar. I froze most of it so I could not have quick access to it ❤
Yay!! This recipe is a good one.
Not new to the baking process, but in the last 8 years I was using a dutch oven. I would really appreciate any tip related with temps (with has oven I had to preheat at least one hour) and baking time for my new air fryer oven. Thanks in advance and cheers from Quito, Ecuador.
Yes, please!! Thank you for sharing! Adding this one to my “must bake” sourdough bread list! 😊
You will love it.
In deutsch leider nicht????
How many hours?
Your right that it melts better, pre shredded cheese is sprayed with chemicals to stop it for sticking to itself in the pack, those chemicals inhibit the nice melt. Thats the trade off... I prefer fresh shredded also, always comes out better ❤
Please brownmeat
Yum
Thank you. They’re so good.
Where is the seasoning?
Click the link for the full recipe
Sad😢
Best burger with 75% bread ?!?!! 🤣