Make a sweet and salty home baking crumble hinangsi with crumbles.

｜Crumble Financier
100 g butter
100g egg whites
60g sugar
10g starch syrup
1g salt
80g almond powder
20g cake flour
1g cinnamon powder
Crumble
30g butter
10g peanut butter
25g sugar
1g salt
45g cake flour
25g almond powder
｜Baking process
1. Gently melt room temperature butter and peanut butter.
2. Add sugar and salt and mix.
3. Sift the cake flour and almond powder and mix lightly to make crumbles.
4. Melt the butter in a double boiler or microwave.
5. Add sugar, starch syrup, and salt to the egg whites and mix.
6. Finely sieve the almond powder, cake flour, and cinnamon powder and mix.
7. Add melted butter and mix.
8. Cover with plastic wrap and refrigerate for at least 1 hour.
9. Take the dough out of the refrigerator and transfer it to a piping bag.
10. Squeeze about 30% of the dough into a buttered financier mold.
11. Squeeze the apple jam on top and then squeeze about 70% of the batter into the mold.
12. Put the crumble you made on top.
13. Bake at 190 degrees for 13 minutes (until the crumble color darkens).
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[@cookingwithmimmo]

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[@user-homepainman]

항상 감사합니다😊