How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!
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- Опубликовано: 29 сен 2024
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16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
Bake at 350 Degrees (f) for 20 to 22 minutes
8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins
Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
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#conchas #conchasrecipe #conchascake #mexicanfoodrecipes #breakfast #lunch #dinner #dessert
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Me Yay 16 conchas, I can have one every hour🤭🤭
😆 right! 🙌
🤣🤣🤣🤣🤣🤣🤣
@@OmANnIe 🤭🤭
@@Viewsontheroad 🤭🤭💞
Traviesa 🤣🤣🤣😍🤭😘 TQM!
If you don't like using artificial color an you want a strong strawberry flavor in the topping, you can blitz freeze-dried strawberries in the food processor or spice grinder and use that in the topping! It's not quite as strong of a pink, but it's a great flavor, and natural color.
Me and my ma been dying to make these, thank you for the vid, youre part of my inspiration for making a youtube cooking channel 😁 muchas gracias!
Oh so glad for this vid! I’ve enjoyed conchas my entire life, and you make it look so easy to make. I guess if I can make stollen, then these lil beauties shouldn’t be too tough. Gracias!
I got the edge of the cake !!! Omjesus!!! HEAVEEEEEEN!!!
Congratulations on your new kitchen! It’s perfect for cooking your amazing dishes. Buen Aprovecho!
Can you use pastry flour or does it matter?
What did I do wrong 😭 my concha dough was so runny I had to add a bunch more flour. The same for my topping it was way too sticky I had to add more flour
Mine was runny as well. I added flour slowly until it was right. I noticed she scooped her ingredients. They will never be the proper measurements. If you scoop the ingredients, you pick up more. It's better to pour your ingredients over the measuring cup and scrape off the extra. The best way is to weigh them. After playing with the recipe for a couple of hours until I got it right, they burnt in the oven at 350 for 20 min. So that might have to do with different elevations. I bake for a living so I know I'm not a horrible baker. Just need a better recipe (: and remember to keep some of these factors in mind when trying new recipes. It's not always you.
Why did my dough come out too sticky
Oo I can’t wait to try and make these! I’m married into a Mexican family and I’ve been told there’s no way I’d be able to make good ones, so I’m up for the challenge 😅
You go girl! You can do it!
I looooove that!! You’ll do great!!!
Oh, did you? I am told the same for Mexican boyfriend and ready for the challenge.
Do it!!
Same reason I am here 😂 love this comment
It came out too sticky!! I had to throw it all away. I kept adding flower and it didn’t help. Please advise what this could of been from
U just gotta keep kneading the dough untill sorta smooth
Ok now I’m in trouble, I made your concha recipe for my family. Now they told me if I want to come over to visit, I have to bring a tray of concha’s. Seriously 100% perfection trust me, thank you for sharing your recipes with the RUclips world ❤
I so sincerely appreciate all the tips you & Cloud give us when teaching us your awesome recipes Steph! (Like with the bubbles) this helps so much! I can't tell you the number of times I've watched a recipe and thought, "I've got this!" Only to start making it and realize I don't understand something about the recipe. So I can't thank you enough for the tips and advice. These conchas look great & I'm ready! Gracias amiga! Besos 😘 from San Antonio, Texas!
Hola amiga! Muchas gracias, our goal is to be of service and teach step by step. We don’t like to see food go to waste or have our hard working mamas get frustrated. We are just a message away if you need us. Thank you for the besitos and kindness you show us. Muchos besos y abrazos 🤗💕🫶🏼
Stephanie I want to say "Thank you" so much for these Mexican sweet bread recipes. My dad was a Mexican "panadero". COVID took him on dec 15 2020. These recipes bring so much loving memories of him I know its not his bread but as I make it and my house smells like my favorite childhood memories of watching him make this it makes me smile and I feel him close.
I’m deeply sorry for your loss! I pray he journeyed well and you always keep his teachings alive 💕🙏🏼✨sending you some love.
This is the third concha recipe I’ve tried and I gotta say these were for surely the best. But I did have to add a lot more sugar and flour to my topping to make it solid
If you followed the 8 concha recipe, it’s incorrect. It should be:
3 ¼ c. flour
¾ c. sugar
¾ c. warm milk
2 eggs, room temp.
¼ c. butter (salted)
1 Tbsp. Crisco
1 Tbsp. vanilla extract
½ Tbsp. baking powder
2 Tbsp. active dry yeast
½ tsp. salt
1 Tbsp. cinnamon
+ extra flour, for dusting
Same I had to add lots more flour
How much sugar and flour would you recommend?
@laurmaybe thats why mine seems to need m9re flour. I know it has something ro do with humidity for the flour and liquid ratio. abarbour4434
Concha’s with that hot chocolate recipe you shared ! Bomb ready for this weekend ❤ you girls know us so well ❤
Where is that recipe with the hot chocolate?
I’m not Mexican but this is my favorite sweet treat . I’ve only had them from gas stations - I’m def making these this weekend 🤤
OMG...i just noticed you got 1mil subs👋👋👋👋👋👋👋🤩🤩🤩🤩congrats
This Mexican bakery used to make the best nino envueltos the white ones with Bavarian cream. Can you makes those pretty please . Love you lots and I hope you are staying strong with what's going on . 🖤🖤
I just tried the 8 concha recipe and I loved it !! Your instructions were super clear it made this 10x easier!! My concha’s turned out so well I could cry 🥹 I did have trouble along the way because I had to add more flour to the dough and the topping but other than that, smooth baking!!
The 8 concha measurements aren’t correct. It should be: 3 ¼ c. all-purpose flour
¾ c. sugar
¾ c. lukewarm milk
2 eggs, room temperature
¼ c. butter (salted)
1 Tbsp. Crisco shortening
1 Tbsp. vanilla extract
½ Tbsp. baking powder
2 Tbsp. active dry yeast
½ tsp. salt
1 Tbsp. cinnamon
+ extra flour, for dusting
I just used the last recipe yesterday...my family said I should sell them.... they came out so perfect....they were huge...
💕🫶🏼we have many Viewsclub members that use our recipes to sell!! So happy to hear your family enjoyed these delicious conchas
It looks like y9u moved again. I love that backsplash!
So glad you’re happy you like the new set up, thank you ☺️💕
HI! i am a silent viewer from NY, and decided to break my silence today! I have been watching you ladies for over a year now, and I want to thank you for all the amazing recipes! My son's favorite cuisine is Mexican food, and I love that I have been able to expand my repertoire. I also love the loving and positive vibe you ladies put out there! Wishing you much success, happiness and health!
What a beautiful night. Thank you for your kind words and patience as I find a new normal 😊 aside from creator, my boys, and family. Cooking and being here with you is what makes me the happiest woman. I’m so proud you’ve embraced our style of Mexican food and made it part of your home. Keep cooking amiga.
❤️ Steph
Why do y'all treat us so well? I feel spoiled! 😆
Because we love you 💕💕💕💕💕💕
Do you alternate the pans halfway in the oven?Or do you just let them cook the entire twenty minutes
Oh yum! Do you have a recipe for those little Mexican pig cookies?? Love those AND your videos❤❤ thanks!
Where did you get that metallic pink kitchenaid???
I love 💘
Nothing better than concha mexicana ;)
Excellent Cloud and Stephanie! I wish you all nothing but continued success...love, love these Pan Dulce Recipes. So easy to follow and makes me want to make so many of your recipes. I really appreciate the time you both have invested in Excellence with Recipe creations and video presentation. Thank you, Thank you so much for your love of cooking (Stephanie) and sharing these delicious recipes with us (Cloud videographer and avid supporter). Continued Blessings flowing your way!!!
Am I 1st!!! Pin meeee🤣🤣♥️♥️♥️ Las Amo!!
Woop woop you were 1st👏👏👏👌👌👌
@@moniquegamboa1374 Yay, I made it!!🤭 Have a blessed weekend Monique💖
💐
@@mrsmk27 💝💝
चमत्कारी कुकिंग वीडियो, मुझे आपका कुकिंग स्टाइल शेफ पसंद है, क्यों न आप इस लाजवाब रेसिपी को KHAL नेटवर्क पर शामिल कर लें.............
LOVE CONCHAS ESPECIALLY WITH COFFEE ☕️
Thank you for another conchas recipe! The flecks of cinnamon are beautiful.
I’ve followed your recipes on average about 3x per week for years now, so I’m no stranger to them. I have even made other conchas recipes of yours, always with great results. For this recipe, I followed it to a “t” and ended up with cake batter. I had to add another 3 cups more of flour plus a pinch of salt to get a dough that could hold a shape.
I’m wondering if you live in the mountains and the elevation is the culprit? I’m in South Texas for reference. Anyway once I made those changes, I got beautiful conchas. My friend who I made them for tried one fresh out of the oven and she said it was “the best thing I ever ate.” Thank you again!
Hello beautiful amigas😃
Happy Friday 🥳🥳
👑💕🫶🏼 Hola amiga!
Thanks for showing ingredients and measurements at the start! I like to cook along with you 😊
I love your mixer soo pretty
Gracias amiga 💕
I add an espresso shot instead of vanilla or other flavors to my concha topping 😊
Keep these videos coming My RUclips Sisters ❤
Concha’s are my favorite Mexican pastry !!! I’m going to have to try this recipe ❤ thank you!!
Always make your old concha recipe my kids love it and always ask for it. Can't wait to see what they think about this new recipe 🥰🤗
I just finished making the dough but it doesn't come out like yours. Mine was still so sticky, even after I added about a cup more of flour it was still sticky 😔 I'm waiting for it to rise now but can anyone give me suggestions on what went wrong?
I think we all had the same issue with the stickiness....I jus had to add flour until it was manageable.
Steph , you outdid yourself amiga , these are incredible. I'm a silent viewer who often recreates your recipes, all have been amazing. Thank you ladies for the delicious recipes , I so wish we could be comadres in the real world! much love and blessings 🥰
Gracias corazón 😊 happy to hear these worked out for you. When you feel like making some again, try the chococonchas dipped concha’s. It’s quite a treat ruclips.net/video/mlyk-1sk5MU/видео.html
Hi Steph! I’m a silent viewer but have made a lot of your recipes they all come out so good! I just made these conchas last night the flavor was definitely there but they have out dense for me. Any advice or recommendations you can give me for my next attempt? Please let me know 🤗🥰
THOSE LOOK AMAZING,😋😋I WAS GONNA ASK YOU, DO YOU KNOW HOW TO MAKE THE MEXICAN PIGGY'S, I WOULD LOVE TO MAKE THESE AND THERE MINES AND MY HUSBAND FAVORITE, CAN YOU SHOW ME HOW TO MAKE THEM🙏🙏🙏🙏🙏🙏😋😋😋
#FinallyAConchaRecipe!!! 🥰🥰🥰 Hey Steph y Cloud. Okay, so.. I know there was another Concha recipe and this is the updated version.. but this is the first I'm seeing the video 🤭🤭 Y'all I've been buying Conchas storebought because didn't know how to make them at home. #WellGurl .. Now I can make them fresh! 🔥🔥lol Oye, I'm still sending vibes that you get a Food Network show. 🙌🙌 #SiSePuede!! #ImaTouchAtLeastThree lol
Oh my goodness!!! Thank u for showing me!!!! It's so hard to find a Mexican bakery where I live. Or even to find a Mexican store! Thank u again. Looks sooooo delicious
Looks so good! I can't wait to make these! 🤤🤤🤤
Thanks for vid pretty ladies be safe
Girl how did you know I was making conchas and needed a new recipe! I've used your recipe ever since you posted it like 3 years ago and everyone loves them every single time.
💯%looking delicious 😋😋 That's the pastry bread I always get at the Mexican store ,n it's my favorite sweet bread I swear I love the way you make them and I just learned something new ! I'm going to try to make that for my children n thanks again so much for sharing stay AWESOME! 👍👍👍👍👍💯💯💯💯💯❤️
I'm so jealous of the snow Amigas, enjoy it!!❄️☃️🌨🏔
Mmmmmm que Rico Stephen WOW
Que padrei Reyna
Awesome....
Rio Grande Valley Texas USA 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙏👍😃
I’ve always wanted to make conchas! Gonna try it! Thanks for the recipe, muchachas lindas,, ❤🎃😊
I love conchas so much they’ve always been such a mystery to me. Thank you for demystifying it with your great recipe!! I hope I can make some one day!!
😍😍😍Step by Steph recipes are the best!! 😃 #viewsclubforlife
🥰Love you amiga🌹
💯
Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Buenas Conchas with chocolate or coffee ☕☕☕☕🌞 awesome 👍
Rio Grande Valley Texas USA 🇺🇲🇺🇲🇺🇲🇺🇲
Provecho your the best.....
You are my hero.
👑💕
Hi ladies! Looks delicious😊 do you know what also is my favorite is pumpkin empanadas😅 sending love ❤
The measurements for the 8 Concha recipe aren’t correct. It should be:
3 ¼ c. flour
¾ c. sugar
¾ c. lukewarm milk
2 eggs, room temp.
¼ c. butter (salted)
1 Tbsp. Crisco shortening
1 Tbsp. vanilla extract
½ Tbsp. baking powder
2 Tbsp. active dry yeast
½ tsp. salt
1 Tbsp. cinnamon
+ extra flour, for dusting
The topping portion of the recipe is correct though.
Hi. Thank you for simple. Recipe, just got to part of putting topping on. Where do leave them for 30 minutes. If outside oven do you cover them? Totally new to baking woeld
For people who don’t know much about yeast the liquid you are pouring the yeast into has to be warm. Warmer than 90 degrees but cooler than 110 degrees. Anything cooler or hotter than those two numbers your yeast won’t proof.
Made this today and hands down the best recipe! They are so soft and fluffy I had to eat my Tuesday concha along with my Monday one! Sorry not sorry! 😂
Hey there! I am going to use your video to make my first ever batch! Would it be okay to use purple food coloring ? Thanks !
Can I replace the shortening with more butter in this recipe? I'm planning on making this recipe for Christmas and I have a family member whose, unfortunately, allergic to shortening 😔
I just discovered your channel and love it. My mom passed last year and I so miss her cooking and our ability to talk about food for hours. One of my favorites were Stuffed Sopapillas, I am not sure if I have seen them on this channel yet. I don't have enough confidence to make them myself, but one of these days I will, soon. I also live in Denver and the parents lived on the Western Slope, so visiting wasn't easy during the winter months. Thank you for the videos and best of everything.
How many quarts is your mixer? I want one so bad but they’re so expensive and I’m just starting my own business and want to make these conchas. They’re my kids favorite
I worked the oil tanks in Farmington New Mexico one summer. We would cross the border to Durango Co. to buy beer on Sundays bc Farmington had a no beer on Sunday law.
I made this recipe! The bread is delicious; however, my concha’s domed up in the oven? Any suggestions?
Ives used this recipe twice and the dough comes out so good; leaves my house smelling yummy and delicious, but the topping never holds and it cracks when I try to roll it. Any advice?
Hello I love your video and I love you
I was wondering what size pink stand mixer do you have it usually shows on the bottom of the bowl Thankyou
Hi I need help my dough came out super sticky and wet. What did i do wrong?
Hello! My topping was really sticky and difficult to work with. Any tips?
Oh my; I'm gaining weight just watching these videos 😄😆😅😅
Hi
Thanks for your wonderful videos, if you don't have a mixer like that, are there any changes that need to be made, what is the recommended k needing time , muchas gracias ❤
I tried to make them but my dough comes too thick 😭this is my second attempt.. I give up !!but this is my favorite video! I will refer back to it if I ever decide to try again
I'm thinking of Mexican Cheese. Views on the road could go to a grocery store to explain the uses for all that cheese.
so... do you think I can use Almond milk instead of regular milk??
Me quede con la boca abierta en serio 😮 they are stunning i will use this recipe either Christmas or new yrs 🎉
im so glad you posted this!! i have been looking for a recipe this whole week !
Hi! Love this recipe!! How can I prevent my topping from sliding off when in the oven?
Hello. Do you have tips since I don't have a stand mixer, but I do have a hand mixer can I use that
I have that exact tile in your kitchen for my fireplace so I know a whole kitchen was expensive AF
Do you have to add the toppings. My grandma is diabetic. When we buy them she scrapes off the top
Where the heck are you, I'm in northern Canada, and we don't have snow yet. 😶🌫️
@viewsontheroad. I am out of shortening. Can i use all butter?
Enchanted ❤💫
💕😘
I don't have a mixer, can I have the recipe without the mixer? Thank you
Can you reach the lard with Veggie oil, and the milk with Almond milk?
I followed the recipe and steps provided but mine came out dense and hard. Is it supposed to be like that
I’ve grown up in southern Arizona.. I’ve never had one of these I’ve seen them but never had one
Wow this did jotnwork for me your portions on wverything was off i had to add more flour to everything
I’m making these but I missed where the oil comes in? For the dough to rise . You had said coat with oil?
Everything you do is wonderful thank you for still being with us
great video! I hope when I make these, they turn out good. Do you have the recipe in grams?
For strawberry topping, do I use liquid or powder nesquik?
My mama loves conchas and has been asking me to learn to make some for her so I’m definitely gonna give this a try!
Can I replace active dry yeast with instant yeast bcz I only have instant yeast 😢
Is there anyway that you could possibly come up with a wheat free concha recipe?
These seem like they would be so dry with no flavor. No thanks.