@@antoniomartinez5874 What's the correlation between being a man and being cute? Does he stop being a man when he becomes cute? LMAO toxic masculinity at its finest.
My husband is from Mexico and he is so excited for me to make these! He was cheering while watching this video. You’re the best, John. Edit: I made these now, twice, and they are most definitely going to be a staple in our household. ❣️
@@angelinagallegos3423 When I made them they were really nice, not moist but not totally dry. This also may change in your area, ingredients, the size of your egg and how much time the conchas are cooking. 👍
Your son is so adorable! Did you notice that he checked to see how you were holding the bun and then flipped his to match? Born to be in front of the camera.
I swear his husband getting him that set of premium vanilla from around the world HAS GOT to be the best gift ever!! They obviously know each other really well💜💜
My maternal grandmother was from Mexico and she recently passed away from bile duct cancer. I got kind of teary-eyed when I saw this video because she used to LOVE to eat these breads. They were her favorite. Sigh.
It was so adorable that you let your son show up at the end of the video. That boy is so lucky to have a baker Dad. He must always eat delicious meals and treats.
OMG YOU MADE ME CRY! The love and respect that showed while making this staple of my culture was just wonderful. THANK YOU. They looked perfect and I can't wait to try this on my own!
FYI, in one of his Q&A videos with his mother, they share that she is Mexican, so this recipe is a part of his cultural background too. In the same video they mentioned that he also has French Canadian and Greek ancestry.
@@susansparke3462 I just love this guy! When people who have respect and love for the food that they are preparing it really does shine through and that's a very important quality to me when I look to someone to show me how to prep a meal.
Your husband’s (and mom and son’s) quick guest appearances and support made me so happy! Love u guys working together. These look delicious can’t wait to try!
You & your son are so precious, I actually teared up!! I remember back when you announced your new fatherhood, seeing your father-son bond makes me think about all you & hubby must have gone through, and all of the memories you've made up until now.. I'm so happy for your family! ❤
As a Mexican-American, I’ve been dreaming of making my own conchas. I just made these and they are sooo yummy! Not exactly like the Mexican ones but still soo good! Thank you for such an easy recipe to follow!
So kind to show Mexicans how to bake our own tradicional pan dulce or conchas, I grew up eating these never would of thought they would trasend to another whole new level.. Unbeliavable recipe preppy kitchen! ❤🧡💛💚💙💜
Omg conchas are my favorite pan dulce!!! I love when they just come out and are so warm. Especially with coffee. I have to have my pan dulce with coffee.
Thank you ❤ I've made these Twice in a week! I just added cinnamon to the concha dough. I also made them HEART shape!! ❤️ and colored the sugar topping in UNICORN colors!!! 🦄 Super delicious 😋
My hubby is Mexican and loves these we stopped buying because the store in our area stopped selling them than you soo much you just made a fat boi extremely happy!!!!!!
"CONCHA" has two connotations: noun-seashell and name-short/pet name for Concepcion (conceiving, commonly used in Mexico for girls with Catholic relation to Immaculate Conception). It is obvious this bread was called after the seashell, because of its similarity. Amazing how it has become quite popular abroad. Chocolate ones are my favorite. Excelente receta John !!!
I just made these. Wow! Delicious, fluffy, and soft. Thank you for sharing your recipes 🙏🏼 they were a big hit and definitely better than most Mexican bakeries I’ve tried them from. I’ve been eating these since my childhood.(30yrs)
Decided to make these today and they were amazing! I actually had enough dough to make 16 conchas. I made chocolate, vanilla, and cinammon flavors. My family and I agree, they are better than the pan dulce at the store!!! My best friend was impressed and I am SOOO happy. Yay! Thank you so much for the recipe! It was a lot of fun making it!
My mom and I have a little old Beach House in California and there’s a Mexican bakery within walking distance from said Beach House that makes these… I’ve loved them since I discovered them at that bakery but I just now learned what they were called! I HAVE to make these now!!
Just wanted to come back here and comment on this recipe. I made this today and this recipe came out perfect, fluffy and nice on the inside and crunchy on the inside. The fact that u were so precise with the ingredients really helped, tried a previous recipe and it was a disaster to say the least. I had to constantly improvise because the measurements failed, but im so happy i tried this recipe. My boyfriend whos mexican wanted these for christmas and i made him so happy.
@@glamourandsugar1067 Mexican vanilla often contains carcinogens and other compounds that make it dangerous. It’s cheaper than vanilla found elsewhere because it’s made with additives that taste like vanilla but can act as blood thinners. It has been banned in the U.S.A. because of this, while vanilla extracts from other parts of the world are fine.
Conchas for an evening Merienda with Mexican Hot cocoa; it comes in tablet form and is lightly flavored with Canela or in English, Cinnamon! So good!! 😋
It's interesting to see the original version of what we call "墨西哥包" (literally "Mexican buns") here in Hong Kong. Our buns' topping is looser, piped onto the rolls. Actually our "菠蘿包" (literally "pineapple buns") look more similar to conchas, with a crunchy cookie topping leavened with ammonium bicarbonate in bakeries or baking powder and soda in the home.
I tried pineapple buns because they looked so similar to our conchas and omg they were delicious! So good that I had to make some at home cause I really wanted more and they came out amazing! I know some pineapple buns come with different fillings but the bread alone is so good!!!
Oh my god my 10-year-old self is freaking out! I love love love pan dulce and it’s so hard to find here in the US. Grew up in Belize and we would eat these all the time for lunchtime snacking 😋💖
I made this and my conchas turned out awesome. Really light and fluffy inside and the topping was buttery, sweet and crunchy. It was extra good since I used Kerrygold butter. Thank you for sharing this recipe. Definitely a keeper and can’t wait to make another batch 😋
I stumbled upon this recipe and I am so excited about it! I am a Mexican living abroad and I will have my first baby in a couple of weeks, so it really touches my heart to think that soon I will be baking this recipe together with her so that she starts growing fond of Mexican food, specially conchas as they are all-time favourite pan dulce!
I have never made anything like this before...but I knew when I wanted to make them, you'd be the guy to teach me!! So first time ever to bake em...and they're absolutely perfect and delicious!!! So excited! I felt like a real baker today. Thank you for all your inspiration ❤️
This guy if full of good vibe and great energy , it is always a pleasure look at him smiling all the time, and getting exited with all those amazing recipes!
Omg, I have been making your recipes for this whole year, I just loove your channel and now you have mexican culture a shout out and I am so excited. Thank you so much 🥰
Thank you. This is the FIRST time I have ever been able to SUCCESSFULLY make these thanks to your very careful and detailed directions! It helps to have a vintage gas oven for raising the bread dough I think.
I made these today and the recipe is very delicious and like the Mexican bakeries. I have made lots of brioche and appreciated your technique for whisking the ingredients before using the dough hook. As a teacher, I can appreciate the most efficient way to accomplish a task.
Your son is so adorable!!! Cuteness overload! I will definitely have to give this recipe a try! I often use your sugar cookie recipe for those well defined, cut out cookies. They're perfect! Thank you for sharing your recipes with us!
So glad that this great dish is getting such a great video of how to make it, in English, so even more people can enjoy my home's great baked goods :D Also, the whole "calling your mom to try the recipe" is SOOOOOOOO close to what I experience with my whole family XD
I make this recipe last week and I'm about to make them again ,my kids love mexican bread and this recipe was so easy and delicious the bread was so fluffy ,I have no complaints but complements thank you so much !!!!
Thank you John, I needed this today. I've been a little down for a few days for no apparent reason but this video shared me up a little! You're always very wholesome but your mom and handsome little guy made it even more wholesome 🥰 Oh, and I definitely want to try the recipe too!
Conchas!❤️ I love this! How I came across this video, I don't know. But I'm glad I did. This brought back many memories of my late Papí. As a young child, I enjoyed working alongside him, at his own Mexican bakery. Some of the ingredients are the same. Our process more hands on. However, we had a steam box that would rise many pans of pan dulce. My Papi was one of many authentic panaderos from Mexico. I really enjoyed this video.❤️ Thank you for sharing!! ¡Viva la tradicion!🙋♀️❤️🤍💚..❤️❤️❤️
Recipe: Warm milk mix: -3/4 cup of milk -Half of half a cup of sugar -One pack of yeast -Mix and set aside Dough : -4 and a half cup of flour -One teaspoon of salt -3 eggs -Remaining sugar -One teaspoon of vanilla -Give it a good whisk -Add half the flour in the mix until it looks like paste (about 2 cups) -Half a cup of melted butter -Add remaining flour -Put in mixer with dough hook -Start low speed and increase Transfer dough in an oil bowl for around 3 hours and cover with plastic Sugar coating paste : -One cup of powdered sugar -One cup of flour -1 tbsp of vanilla -Butter 1/2 cup unsalted
Your little boy is so cute. He looks like my son when he was little ( he's 20 years old now) And now i've to try this conchas, looks absolutely yummmm ❤
OMG HAPPY 2 MILLLLLLLL!!!!!!!🥳🥳🎉🎉🎉🥳🎉🥳❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ You deserve it, with all ur hard work, dedication, n delicious recipes!!!!!! lol i remember saying 'happy 1 mil' so long ago, so glad to be a part of this journey. CAN'T WAIT TO SAY HAPPY 3 MILLLL!!!!!!!
I love making conchas! They're amazing to eat after about 10 minutes out of the oven while they're still warm. I live in Southern California and learned how to make them a few years ago. They were my favorite thing to eat for breakfast in elementary school. Only thing I would recommend for your recipe is to use evaporated milk instead of whole milk and add about 1/4 - 1/2 tsp. of cinnamon to the dough for more flavor. For the topping I do use normal sugar and I personally like it more than a commercial concha because it gives it kind of a soft, crispy/crunchy taste. I shared some with friends from the local area and they laughed asking why I had learned to make it before any of them lol. But they really enjoyed them and I was able to share the recipe with them.
I would love to see you making “Empanadas” - salty and sweet too! We have empanadas the whole year, but they are very traditional during Lent and Easter time Isn't it funny that I'm Mexican and although I love baking and I have made so many different bakery recipes, I never have made Conchas? But anyway, you have my approval as a Mexican 🇲🇽 well done John!
I’ve been trying to make bread for awhile now but it comes out too stiff or too airy, theses came out amazingly. SSSOOOOOO soft and fluffy. I’ll be making it again tomorrow but with a bit more sugar and vanilla to make it sweeter. I’m going to try them in chocolate and lemon, tried cinnamon and it was SOOO good!
Wow, I’ve tried so many concha recipes and this is by far my favorite. I made these as soon as this video came out and I’m beyond glad I did. These conchas were so fluffy and so yummy. Thank you for your detailed instructions and great tips John! These were the best conchas I’ve ever made! 💛💛💛💛
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The way he gets excited and calls his mom in the middle of a shoot is the cutest
AND he films with his kid ???? 🤧🤧🤧
Stop calling him cute. He’s a man.
@@antoniomartinez5874 What's the correlation between being a man and being cute? Does he stop being a man when he becomes cute? LMAO toxic masculinity at its finest.
@@antoniomartinez5874 Antonio... what a cute name 🥰
@@user-fj6xl8rw8j yeah he does. Sorry to break it to you
My husband is from Mexico and he is so excited for me to make these! He was cheering while watching this video. You’re the best, John. Edit: I made these now, twice, and they are most definitely going to be a staple in our household. ❣️
Yes it’s a great baking technique I can’t wait to try 😊👍🏻
@@glamourandsugar1067 you will have so much fun with these. I don’t have the best history with making breads, but these turned out wonderfully !
@@SugarRose25 Great to know thanks 🙏🏻
That’s so sweet at least your husband appreciates your baking,
my husband tells me “well at least you tried” 🥲😂😅
🤩 Im mexican and let me tell you they taste amazing when they are warm!
Me facina este canal ahora lo voy a amar mas por hacer un pan tradicional de nuestro Mexico lindo y querido
¿Neta?
La próxima vez que coma una, la calentaré primero, a ver qué tal :)
@@repentprayfast Ponla por segundos en el micro.
Yes I can see that
I have always wanted to make these - can’t wait to try 😊👍🏻
This conchas are approved by my Mexican Grandmother. 🧑🍳😁🇲🇽
Awesome 😎
Right not like Rachel Ray
@@Azza_amb Rachel Ray sucks!
Did they come out dry at all? I'm not a fan of super dry pan dulce.
@@angelinagallegos3423 When I made them they were really nice, not moist but not totally dry. This also may change in your area, ingredients, the size of your egg and how much time the conchas are cooking. 👍
I love seeing you embrace your Mexican heritage 🇲🇽💕
How do you know his Mexican. He is just baking bc he loves the bread.
@@letisiatrevino3296 his mom is Mexican she has been feature in some of his videos. Also he spoke about his ethnicity in q&a if I’m wrong.
@@letisiatrevino3296 calm down Jamal
I thought he was greek?
@@IsabELLAvega 😂😂😂😂
Your son is so adorable! Did you notice that he checked to see how you were holding the bun and then flipped his to match? Born to be in front of the camera.
Adorable 😊 I love baking with my kids, sooo fun!
My heart MELTED
Wasn't that the sweetest? He is so adorable!
100% your kid. Specially when you both tasted it and went mmmmm together lol. Too cute
CUTE!! 🥰 Was that George or Lanchan?
I swear his husband getting him that set of premium vanilla from around the world HAS GOT to be the best gift ever!! They obviously know each other really well💜💜
I wish my hubby would buy me awesome vanilla but he’s only an eater. I’m the baker
Around the world? America shares a border with Mexico
They said it was a set of vanilla from around the world. More than one type of vanilla in the set which came from countries other than Mexico.
Los panes mexicanos son una delicia, son adictivos (y la comida mexicana en general) 🤤. De las cosas que más amo de mi cultura 😍
Y si les ponemos nata, y las acompañamos con un café de olla... 🤤🤩
@@chibilily 😍
Totalmente de acuerdo, hace unos dias me hice Pan de Muertos q me los perdi probarlos el año pasado con esta pandemia
La repostería y la comida el general mexicana es bastante rica. Por lo menos lo q he tenido el placer de probar.
Nada mas delicioso que este pan mexicano!!!! 🍚🍩
My maternal grandmother was from Mexico and she recently passed away from bile duct cancer. I got kind of teary-eyed when I saw this video because she used to LOVE to eat these breads. They were her favorite. Sigh.
your kid is adorable!... try this out with coffe or hot chocolate my favorite pan dulce 🤤
Sorry for the loss of your grandmother.
@LDK I am so sorry for the loss of your grandmother. May time help you to center around the good thoughts of her. 💔🌾🌾🥀
@@gigia2030 THANK YOU!
@@annsowers4591 THANK YOU!
Approved by a Mexican haha can’t wait for you to make Pan de Muerto on early November! 😱
We'll be waiting for the pozole recipe in September 🤤
I literally made Pan de Muerto a few weeks ago because I miss them so much
Please tell me what this is because the name alone makes me want to bake it immediately.
I'm waiting for John's mom to visit so he can make them with his mom. I love his mom ❤️🙂
@@xfallenxlostx3254 its a sweet bread with a nice sweet coating on the outside which is the coloring on top
It was so adorable that you let your son show up at the end of the video. That boy is so lucky to have a baker Dad. He must always eat delicious meals and treats.
OMG I never thought your videos could get any better and now there’s your adorable son at the end! How cute!
I love this guys positive energy!
That’s a huge reason why I watch him - he’s super pleasant and a great chef 😁
I love when this man speak spanish...I am mexican... bless to you Jhon ♡
What a beautiful little boy you have! So sweet! It must be wonderful to have a dad who can prepare all those wonderful treats!
OMG YOU MADE ME CRY! The love and respect that showed while making this staple of my culture was just wonderful. THANK YOU. They looked perfect and I can't wait to try this on my own!
FYI, in one of his Q&A videos with his mother, they share that she is Mexican, so this recipe is a part of his cultural background too. In the same video they mentioned that he also has French Canadian and Greek ancestry.
@@susansparke3462 I just love this guy! When people who have respect and love for the food that they are preparing it really does shine through and that's a very important quality to me when I look to someone to show me how to prep a meal.
@@aidacadena I fully agree with you! Happy cooking to you my dear!!!
Your husband’s (and mom and son’s) quick guest appearances and support made me so happy! Love u guys working together. These look delicious can’t wait to try!
The Thank you so much Brandie! I was SOOOOOO Excited to share this recipe!
Mexican heritage can’t be denied.
All that delicious meals can prove it.
Love your channel.
John's son copying him is the most adorable thing i've seen all day
Yes! 💕
You are the make the RUclips content for baking ever. I love all your food, I watch you every day!
Best
He called his mom! Adorable!❤️😍
Wait, his baby comes out to eat conchas! Double adorable!❤️❤️😍😍
My 17 year old made these in mini for a Mexican themed kids party. They were a hit! Thank you John for making your videos both easy and enjoyable!
You & your son are so precious, I actually teared up!! I remember back when you announced your new fatherhood, seeing your father-son bond makes me think about all you & hubby must have gone through, and all of the memories you've made up until now.. I'm so happy for your family! ❤
Thank you so much!
Oh how precious! Thank you for sharing one of your greatest accomplishments in life, our Children. Teach him well Dad, so he can know how to cook.
As a Mexican-American, I’ve been dreaming of making my own conchas. I just made these and they are sooo yummy! Not exactly like the Mexican ones but still soo good! Thank you for such an easy recipe to follow!
So kind to show Mexicans how to bake our own tradicional pan dulce or conchas, I grew up eating these never would of thought they would trasend to another whole new level.. Unbeliavable recipe preppy kitchen! ❤🧡💛💚💙💜
Omg conchas are my favorite pan dulce!!! I love when they just come out and are so warm. Especially with coffee. I have to have my pan dulce with coffee.
Thank you ❤ I've made these Twice in a week! I just added cinnamon to the concha dough. I also made them HEART shape!! ❤️ and colored the sugar topping in UNICORN colors!!! 🦄 Super delicious 😋
Me encanta escucharlo hablar en español.... Es un honor que haga ese pan tan tradicional de México.... Un gran abrazo desde Oaxaca.... 🤗🤗🤗🤗🤗⚘
Every single morning in a Mexican household we have many different kinds of pan dulce. Conchas are a MUST regardless of what the rest is.
What a great breakfast 🥞
I’m Mexican and I approve this recipe 😍 they look amazing
Yes so cool 😎 amazing technique
I am Hispanic and I love how you unraveled my culture 😭🤎 definitely going to make this
Im mexican i make this bread all the time, You did an anazing job!!
My hubby is Mexican and loves these we stopped buying because the store in our area stopped selling them than you soo much you just made a fat boi extremely happy!!!!!!
"CONCHA" has two connotations: noun-seashell and name-short/pet name for Concepcion (conceiving, commonly used in Mexico for girls with Catholic relation to Immaculate Conception). It is obvious this bread was called after the seashell, because of its similarity. Amazing how it has become quite popular abroad. Chocolate ones are my favorite. Excelente receta John !!!
Conchas!!!!!
I can't wait to show my mom this video. She loves everything you do!!! Eres perfecto, gran trabajo!
I just made these. Wow! Delicious, fluffy, and soft. Thank you for sharing your recipes 🙏🏼 they were a big hit and definitely better than most Mexican bakeries I’ve tried them from. I’ve been eating these since my childhood.(30yrs)
Decided to make these today and they were amazing! I actually had enough dough to make 16 conchas. I made chocolate, vanilla, and cinammon flavors. My family and I agree, they are better than the pan dulce at the store!!!
My best friend was impressed and I am SOOO happy. Yay! Thank you so much for the recipe! It was a lot of fun making it!
Thank you!! I’m Mexican and I’ll love make this recipe!! ❤️✨❤️✨❤️✨
yay, thank you!
What salt do you use?
My heart just melted when I saw your son! He’s so sweet!
Hoy especialmente se me antojaron pues llovió en donde vivo 🥰🙏 solo cae lluvia ☔y queremos pan, thank you so much.
My mom and I have a little old Beach House in California and there’s a Mexican bakery within walking distance from said Beach House that makes these… I’ve loved them since I discovered them at that bakery but I just now learned what they were called! I HAVE to make these now!!
Here is another Mexican approving this recipe, I absolutely love chocolate conchas, they're the best ones.
Just wanted to come back here and comment on this recipe. I made this today and this recipe came out perfect, fluffy and nice on the inside and crunchy on the inside. The fact that u were so precise with the ingredients really helped, tried a previous recipe and it was a disaster to say the least. I had to constantly improvise because the measurements failed, but im so happy i tried this recipe. My boyfriend whos mexican wanted these for christmas and i made him so happy.
I always put Mexican vanilla in all of the bakes that call for vanilla. It gives them a little something extra special.
I’m so curious to try Mexican vanilla - how is it different?
@@glamourandsugar1067 It's sweeter and more floral and doesn't taste so much like alcohol.
Thanks for letting me know! I will have to bake something and taste the difference. Sounds amazing 🤩
@@glamourandsugar1067 Mexican vanilla often contains carcinogens and other compounds that make it dangerous. It’s cheaper than vanilla found elsewhere because it’s made with additives that taste like vanilla but can act as blood thinners. It has been banned in the U.S.A. because of this, while vanilla extracts from other parts of the world are fine.
@@DaveTexas hi, can you please share a link with this info about carcinogens? I’m really interested because I’m Mexican so I use it often 🥲
Oh my goodness - that little boy is soooo adorable! How sweet!
Oooo!!! Conchas with Atole 😋😋 It’s so nice of Brian to help you!
Conchas with guava atole,,
Conchas for an evening Merienda
with Mexican Hot cocoa; it comes in tablet form and is lightly flavored with Canela or in English, Cinnamon!
So good!! 😋
Oof this brought back childhood memories.
Also his son at the end was so cute
As a Mexican Pastry/Baker and Cake artist i approved this video! Well done my friend
These look delicious- what an adorable little guy!
It's interesting to see the original version of what we call "墨西哥包" (literally "Mexican buns") here in Hong Kong. Our buns' topping is looser, piped onto the rolls. Actually our "菠蘿包" (literally "pineapple buns") look more similar to conchas, with a crunchy cookie topping leavened with ammonium bicarbonate in bakeries or baking powder and soda in the home.
Japanese Melon pan also very similar.
Now I have to take Mexican butt over to Hong Kong to taste your guy's "Mexican buns" lol
I tried pineapple buns because they looked so similar to our conchas and omg they were delicious! So good that I had to make some at home cause I really wanted more and they came out amazing! I know some pineapple buns come with different fillings but the bread alone is so good!!!
I love the fact it's called "mexican buns" as a translation. It's beautiful cultural appreciation
Our beloved John turned into Juan for this recipe 🤗 I love it.. I love it .. I love it!!!
Oh my god my 10-year-old self is freaking out! I love love love pan dulce and it’s so hard to find here in the US. Grew up in Belize and we would eat these all the time for lunchtime snacking 😋💖
I made this and my conchas turned out awesome. Really light and fluffy inside and the topping was buttery, sweet and crunchy. It was extra good since I used Kerrygold butter. Thank you for sharing this recipe. Definitely a keeper and can’t wait to make another batch 😋
Your son is so adorable omg 😭😭 That looks tasty btw!
I stumbled upon this recipe and I am so excited about it! I am a Mexican living abroad and I will have my first baby in a couple of weeks, so it really touches my heart to think that soon I will be baking this recipe together with her so that she starts growing fond of Mexican food, specially conchas as they are all-time favourite pan dulce!
This recipe is sooo good! I made them yesterday and my husband was so impressed! Thanks John,Brian and George 😋❤😃
So sweet to see your little peanut enjoying your creations!
I have never made anything like this before...but I knew when I wanted to make them, you'd be the guy to teach me!! So first time ever to bake em...and they're absolutely perfect and delicious!!! So excited! I felt like a real baker today. Thank you for all your inspiration ❤️
This guy if full of good vibe and great energy , it is always a pleasure look at him smiling all the time, and getting exited with all those amazing recipes!
Omg, I have been making your recipes for this whole year, I just loove your channel and now you have mexican culture a shout out and I am so excited. Thank you so much 🥰
Pink Pan Dulce are my favorite 😋
And the little darlings gracing the videos is so heartwarming!
I always used to go to this Mexican bakery from my childhood! I fell in love with conchas ♥️
Thank you. This is the FIRST time I have ever been able to SUCCESSFULLY make these thanks to your very careful and detailed directions! It helps to have a vintage gas oven for raising the bread dough I think.
Love this channel, and now we have pan dulce! Hugs from Mexico! we need pan de muerto!
I made these today and the recipe is very delicious and like the Mexican bakeries. I have made lots of brioche and appreciated your technique for whisking the ingredients before using the dough hook. As a teacher, I can appreciate the most efficient way to accomplish a task.
Quiero conchas!!
My mom, vamos a la panadería!
Preppy kitchen.. hold my beer.
I’ll show you have to do them.
I want his kitchen so bad. Looks so nice and love the set up.
Your son is so adorable!!! Cuteness overload! I will definitely have to give this recipe a try! I often use your sugar cookie recipe for those well defined, cut out cookies. They're perfect! Thank you for sharing your recipes with us!
Mis favoritas las conchas mexicanas 😍😍😍😍originaria de Puebla mexico 🇲🇽 saludos desde New York
So glad that this great dish is getting such a great video of how to make it, in English, so even more people can enjoy my home's great baked goods :D
Also, the whole "calling your mom to try the recipe" is SOOOOOOOO close to what I experience with my whole family XD
I make this recipe last week and I'm about to make them again ,my kids love mexican bread and this recipe was so easy and delicious the bread was so fluffy ,I have no complaints but complements thank you so much !!!!
Thank you John, I needed this today. I've been a little down for a few days for no apparent reason but this video shared me up a little! You're always very wholesome but your mom and handsome little guy made it even more wholesome 🥰 Oh, and I definitely want to try the recipe too!
I feel that way sometimes too ☺️ Hope you feel better. Baking always makes me feel happy 😊
@@glamourandsugar1067 Thank you so much 💜
If taco is the king of Mexican food, the Concha is the queen.... great recipie!
So excited to try this. Used to get them growing in San Diego. I’ve never seen them here in Paris. Now I can make them! Thank you 🙏🏻
Conchas!❤️ I love this! How I came across this video, I don't know. But I'm glad I did. This brought back many memories of my late Papí. As a young child, I enjoyed working alongside him, at his own Mexican bakery. Some of the ingredients are the same. Our process more hands on. However, we had a steam box that would rise many pans of pan dulce. My Papi was one of many authentic panaderos from Mexico. I really enjoyed this video.❤️ Thank you for sharing!! ¡Viva la tradicion!🙋♀️❤️🤍💚..❤️❤️❤️
Me encanta cuando sacas tu lado mexicano Juan... ¡Besos desde México!
El es mexicano ?
@@alexandragarza8607 su madre es mexicana, lo que lo hace de ascendencia 🇲🇽 ❤️.
The pink is incredible!!
Beautiful 🤩
I’m from Mexico and we LOVE conchas haha those conchas look nice 😍
Recipe:
Warm milk mix:
-3/4 cup of milk
-Half of half a cup of sugar
-One pack of yeast
-Mix and set aside
Dough :
-4 and a half cup of flour
-One teaspoon of salt
-3 eggs
-Remaining sugar
-One teaspoon of vanilla
-Give it a good whisk
-Add half the flour in the mix until it looks like paste (about 2 cups)
-Half a cup of melted butter
-Add remaining flour
-Put in mixer with dough hook
-Start low speed and increase
Transfer dough in an oil bowl for around 3 hours and cover with plastic
Sugar coating paste :
-One cup of powdered sugar
-One cup of flour
-1 tbsp of vanilla
-Butter 1/2 cup unsalted
Theres a Lil pastry Chef in the making!!! Muy buen video!!!
I love how he says the doughs going to rest in a warm cozy place; so cute!
Your little boy is so cute. He looks like my son when he was little ( he's 20 years old now)
And now i've to try this conchas, looks absolutely yummmm ❤
My thoughts exactly 😊
OMG ~ Your son is PRECIOUS!! The Conchas look absolutely delicious! Thank you for sharing.
OMG HAPPY 2 MILLLLLLLL!!!!!!!🥳🥳🎉🎉🎉🥳🎉🥳❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ You deserve it, with all ur hard work, dedication, n delicious recipes!!!!!! lol i remember saying 'happy 1 mil' so long ago, so glad to be a part of this journey. CAN'T WAIT TO SAY HAPPY 3 MILLLL!!!!!!!
Awesome job! Congrats 🎉 celebrate 😊💕
Those look really good. I love the way you called mom and your son is adorable.
Approved por una Mexicana 🇲🇽! 👏🏼
You also can use cocoa powder to make a chocolate concha :)
I love making conchas! They're amazing to eat after about 10 minutes out of the oven while they're still warm. I live in Southern California and learned how to make them a few years ago. They were my favorite thing to eat for breakfast in elementary school. Only thing I would recommend for your recipe is to use evaporated milk instead of whole milk and add about 1/4 - 1/2 tsp. of cinnamon to the dough for more flavor. For the topping I do use normal sugar and I personally like it more than a commercial concha because it gives it kind of a soft, crispy/crunchy taste. I shared some with friends from the local area and they laughed asking why I had learned to make it before any of them lol. But they really enjoyed them and I was able to share the recipe with them.
We need a mom vs son cooking challenge
Everyone knows moms are hard to beat at cooking ;)
Omgosh it probably be hysterical especially John putting the bloopers in.
Your son is so adorable. Thank you for this recipe.
I would love to see you making “Empanadas” - salty and sweet too!
We have empanadas the whole year, but they are very traditional during Lent and Easter time
Isn't it funny that I'm Mexican and although I love baking and I have made so many different bakery recipes, I never have made Conchas?
But anyway, you have my approval as a Mexican 🇲🇽 well done John!
My Mexican husband loved these! Thanks for the recipe!
I miss the panadería by my house, I might have to try these.
I’ve been trying to make bread for awhile now but it comes out too stiff or too airy, theses came out amazingly. SSSOOOOOO soft and fluffy. I’ll be making it again tomorrow but with a bit more sugar and vanilla to make it sweeter. I’m going to try them in chocolate and lemon, tried cinnamon and it was SOOO good!
I never found a recipe for these but I love them so now I'm try to make some homemade
Your little boy is so adorable! Awesome Dad John.❤
Wow, I’ve tried so many concha recipes and this is by far my favorite. I made these as soon as this video came out and I’m beyond glad I did. These conchas were so fluffy and so yummy. Thank you for your detailed instructions and great tips John! These were the best conchas I’ve ever made! 💛💛💛💛
Hi what salt did you use?
@@jacquelinerojas7399 i made these and used course kosher salt! Normal kosher would also work though :)
My dad is from Oaxaca he loves the pan dulces we get from a local market but Ill make these for Fathers Day I hope he likes them!
When I finish my homework I'm doing them because we always need to go buy it at the store and the best part is that I have all the ingredients
Ah!! This recipe was gorgeous like his others ofc, and his son is so cuteee!!!