Frozen Chicken legs in the pressure cooker - With Sauce in 20 minutes
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- Опубликовано: 26 сен 2017
- 3-4 Frozen Chicken quarters
1 Jar of Sauce - This is VH Spicy Thai Chili sauce
1/2 cup of water
20 minutes, it wasn't fully cooked at 16, so I put it in for an additional 4 minutes
I just got a Ninja Foodie it too long ago so I'm loving these pressure cooker meals and I LOVE how your videos are short a d to the point.
Awesome video. Quick and fast. I tried this and it’s amazing how fast it is. I use a lot of shredded chicken in tacos, enchiladas, chicken and yellow rice, chicken salad so I just use the basic ingredients such as salt n pepper, garlic and onions. Then I remove the skin, bones, I shred and freeze. When I’m in the mood for enchiladas I grab the bag and I add the needed ingredients and the family has a quick meal.
I've been doing this with frozen thighs and barbecue sauce. I cook them for 16 minutes and I don't add any water if I have enough sauce. They are delicious, moist and tender. Yours looks great too! Thanks for the video.
Thanks so much 😊 Matt. The chili sauce is a great idea 💡!
We got a 6-in-1 Instant Pot for Christmas and Im quickly learning its my favorite thing ever. Im a lazy cook and can just throw whatever in and walk away... come back in a moment for an entire cooked meal. Love it.
Forcing me to walk away with a timer has been great for me. I love it.
Super quick dinner idea, thanks.
Thank you for sharing your video. I added some BBQ sauce and onions to mine tonight. Served with rice. Quick and yummy!
I just love watching you cook for your family !! We're new to pressure cooking (at 68 years old don't you know!!) Thanks for the many great ideas. BTW We love your split pea soup video !!
are you dead yet?
Thank you so much. I added my 50/50 ketchup and mustard mix sauce. (it's a Nicaraguan dish) with potatoes and carrots into the cooker all for 20 min and omg it turned out perfect! Thank you!
Sounds delicious!! What’s the dish called?
@@fetish4shoes2 nicaraguan dish
It would have been helpful to see a meat thermometer take a reading of the meat at the bone plus cutting all the way through to see how done it is.
I love my pressure cooker ♡
I'm glad.
I had a few friends that were unconvinced, but the ability to make a home made meal FAST is just awesome. The ability to whip something together, from FROZEN in less than half an hour is a lifesaver for my busy family.
I'm actually on my second electric pressure cooker, I've had one for a few years and I use it several times a week.
Thank you for your helpful video!! I just got an Instant Pot/ Duo Nova Multi-use Pressure Cooker. Made a honey garlic and soy sauce to go with 4 frozen chicken drums and rice. Hoping it turns out okay. I think it will.
did it turn out ok??
If I cook chicken like that I use the liquid to make rice. Then you have a nice flavored rice.
Makes sense to use the water to cook the rice and give it a nice flavour. Thanks!!
@@tammywall9651 Your welcome and if it is chicken with the bones that would be bone broth.
YEAH,....DO THAT ALL THE TIME....LOVE MY CHICKEN,,..AND LOVE MY COOKER...
Can you put vegetables in with the frozen chicken? Love the video!
Yes, they might get a bit overcooked, particularly if they're fresh. If they're frozen I'd put them in a steaming rack on top and make it a one pot meal, which I love.
You said you put chili sauce in there???
Hi i have 5lbs of chicken legs how long should i cook them 15 minutes or 20.What was the oz of the jar you used.Thanks
It's chicken, so I'd check your pressure cooker manual.
5lbs is a lot I'd go longer, and check the temp with a meat thermometer when you're done if you do quick release. You don't want food poisoning.
Do you do a quick release?
Yes, I almost always do.
I would thicken the sauce up then pour it over your chicken :)
Gina M good idea
I whould put it on broil for a while after cooking in IP.
A quick broil or use a propane or butane torch works great.
So anyone know how long for several FROZEN Chicken LEGS- not Quarters? I’m just cooking them plain for a sick dog. I cannot find my book!😆🙄
V W it's now December 2020 - did you find out how long to cook for frozen chicken legs - I'm trying to find out as well!
@@budekins542 I read that 2 Lbs Frozen Chicken Legs cook for 25 minutes on high. I buy thighs now, too. Lol
may taste good...but apealing it is not.
whiskers you have to finish it off buy putting it in the oven on broil for a few minutes
It is appealing to people who unfortunately may not have food like many places in the world be glad that you're not in that position are you'll see how appealing that meal would be so there is your reality check
Let me pause the video and say why not thaw and clean the chicken, at least that much
Because that's the beauty of pressure cookers! Put the meat in frozen,raw veg and it cooks wonderfully!!
i just hate the color of the chicken it looks awful
Please learn how to talk slower
Dale Hall please stop talking.