Whole Frozen Chicken (Instant Pot)
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- Опубликовано: 25 фев 2017
- Here's how I cook a whole frozen chicken in my Instant Pot!
Ingredients:
1 Whole Chicken with giblets removed (mine was 5lbs)
1-2 T. of cooking oil
1-2 t. salt
1/2 t. black pepper
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. smoked paprika
1/2 t. dried thyme
3 garlic cloves (optional)
1 lemon, sliced (optional)
Cook on Manual setting for 10 minutes per pound (mine was 5lbs so I cooked it for 50 minutes). Let NPR for at least 10 minutes. Optionally, broil 3-4 minutes per side on a foil lined pan to crisp up the skin. Strain and save broth from the pot for soup or other recipes! Enjoy!
I used my 6qt Instant Pot (IP-DUO60 7-in-1) in this video. You can find it on Amazon here: amzn.to/2ii6tIK (affiliate - thanks!)
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what a relief to have my questions answered in a concise manner without a history of the chicken and what you might use it for and endless adjustments of the camera etc. Your presentation was great - thank you so much! Also nice that you didn't have music to distract from your voice.
Exactly! Perfect and just what I wanted/needed. ❤️
history of the chicken lol
😂
I just got my instant pot 3 days ago. I've used it 3 times and I'm obsessed. I've also been absolutely addicted to your videos for 3 days. Thank you!!!!!
Loved this video and am having a head slap moment over the tips about freezing whole chickens! Why have I not thought of that? Thank you SO much! Unfortunately, I just put 2 whole chickens in the freezer yesterday! What a great idea. AND I have been searching for how to pressure cook the whole chicken when frozen. This video was perfect for me. Thanks!!!
Never thought about slicing and freezing lemons. What a great idea, I have a Meyer lemon tree and never can use them up before some of them go to waste. Gonna have to use that trick!!!
Shannon Chin I am jealous😢 Have always wanted a lemon tree.
It was 6:15pm. I was hungry. I went to the fridge and nothing stood out to me. I checked the freezer. I saw a whole chicken. I found this video. Chicken is in the Instant Pot.
Wish me luck.
Thank you for this recipe! We have made it weekly for the last year! My kids LOVE it. Even my kiddo with SPD struggles. Thank you!
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Nice work! I like the added broiler step at the end. Crisping up the skin makes a huge difference in both appearance and taste. I would strain that broth, skim off most of the fat and put it in a deep saute pan to make a sauce for the chicken. I'd probably add tarragon, white wine and thicken it slightly with a corn starch slurry then whisk in a few pats of cold butter right at the end. Serve the sauce on the side for an upscale touch with little effort.
Just got an Instant Pot and I'm feeling clueless! Annnnd I'm always forgetting to defrost the chicken for my slow cooker, so this is awesome for me! Great instructional video! Thanks for zooming in and showing what buttons you're pressing and explaining the beeping and how the machine works.
Looks really simple, thanks! One tip that might be useful during broiling-- cut the bottom of the chicken and flatten it out on the sheet. Then you could get even crisping with no flips. I believe this process is called "spatchcocking" when it's done prior to cooking. Search on that term for tips on best way to do it.
YES!!! I've been wondering about how to cook a frozen chicken. Thank you so much for this video, Nili. I can now prepare some for the freezer and have chicken when ever we want.
+Mo Mapes 😊❤
@+Indigo Nili : Do you answer all or most of the questions that people have when they post them here or do you have a blog,Facebook page,etc.,too?? I just got an Instant Pot,I have no idea what I'm doing with it,yet (lol) and I really like your videos because you explain everything so clearly,nicely,etc.. If you respond to this,my question,I have a few questions for you. :-)
I appreciate learning that I can cook a frozen chicken in the IP for 50 minutes. Thanks!
Such helpful videos. I got it IP for Christmas and didn't use it for a few months because I was afraid of it--but now I have made a couple of stews that have been fabulous--but not sure what else to do beyond stews so this is helpful. Thank you!
This is genius! I do not know why I have never done that ahead of time, makes sense! Thanks Nili!
A frozen chicken in an hour...that's pretty impressive!! Looks delicious!
Well, I was listening on CBC radio to the inventor (Canadian) of this pot and he convinced me to buy one, even though I have difficulty boiling water. After watching this video, you've convinced me to try cooking a chicken in it... thank you.
I love all of your videos and have learned so much. I'm a fellow THMer for the last 3 years. Both of my girls served on the mission field and so I loved your stories about Africa and serving there!! As far as this video, I'm so excited to try this. Thanks so much for sharing! :)
I finally ordered an Instapot(my late Christmas present from hubby). I am so excited to try it. I already do monthly freezer meals since our schedule is crazy busy. I love the idea of putting a frozen meal in the IP and not having to defrost first.
+Shana Curtis Yay! You're going to love it!
I love using the instant pot for frozen chicken. I love making it similarly, less touching, cleaning, and thawing_ just dump it in and sprinkle on the spices. Great video on spreading the ease of cooking.
I'm glad you put that in the broiler. I've never seen anyone do that. great job.
Super simple recipe. We will be trying this tonight on a chicken that we raised on our farm. Thanks for the recipe 👍😀🐔🐓
Great video! Thank you. I just bought my pot yesterday and this is exactly the type of thing I want to use it for. Also, thanks for the broiling tip at the end!
This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!
Fabulous!! Gotta get my pot soon!! Thanks!!
Great Video. I didnt think you could cook this fast from frozen so i bought the frozen chicken. Then i realized I dont have a Instant pot!! I have a . . .(whispering) " Pressure king pro". But it worked out ok too! Thanks for showing.
I’m glad you posted that, I just froze mine like it was,I hope it will be okay, thanks for the tip
You make this seem so easy. I've never done a whole chicken before. I'm going to do this.
I just received an instant pot for Christmas & am going to try it out on frozen chicken. Thanks for the post. Needed some struction, Ha!!
This looks incredible! I can't wait to try it!
Great tip for the prefreeze step. Putting my frozen chicken in now! Yum!
OMG you just made me life SOOO much easier! Thanks!
Wow, that looked really good, going to try it. Thanks.
I just got an instant pot and wanted to know how to correctly cook a frozen chicken. Great video that was simple and easy to follow!
So glad it helped! Enjoy your new toy!
Thank you so much! That was super straightforward. I will be using this in the future 😊
looks great! i absolutely LOVE the instant pot. haven't done a whole chicken yet, but i cook frozen breasts and thighs often. i also use the broth for my soups. it's awesome.
Super simple! Thanks for sharing!
Really enjoy your videos. Thanks for all the ideas.
WOW! Looks so yummy! i am making this tomorrow, my first IP meal :-)
Great video! If you “turn down” the top of your ziplock bag you can keep all the raw chicken juice off of the sealing zipper😀
Super helpful video! Thank you for being concise.
I love a good recipe but this video is great. It’s real life!!!
good instructional video - -liked to try it some rainy weekend
Great help, did it just as you prescribed - delayed cooking as well for 8 hoiurs so we'll see how it comes out tonight.
Your the best. I am going to try one this weekend thanks.
Great video. I have cooked blocks of boneless/skinless thighs and breasts from frozen in the instant pot and they were wonderful. Nice to know I can do whole chickens as well.
How do you do this? How long do they take?
@@jbob1548 individual frozen chicken breasts take 25 minutes. If it was a block of thighs, legs, or breasts maybe 35 minutes and for the whole chicken I cook them for one hour. I do them all on high pressure meat setting. You need to add 1 cup of liquid (water/stock) and any seasoning you like. Don’t count ketchup/Barbecue sauce or something like that as your only liquid because it will burn and cause you IP to turn off.
If you live at a high altitude I would add a little bit longer to my cooking time.
Appreciate for your best and best recipe thanks I liked it very very much I will certainly try it
When I saw the size of your chicken in the pot, I though you were in trouble. lol If you have a big cut of meat, a trick to make sure it fits is to put it in the liner in your freezer until it's formed. Then it's good to go. My freezer's pretty full (and IP used alot), so I bought a plastic container the sane size as the liner and use that. Thanks for sharing your video!
Wow , that’s crazy, my wife got an instant pot for Xmas & the first thing I did was subscribe to your channel. I love the things you post I’ve learned a lot already from watching! Thanks!! It’s amazing what you can do with one .Going to try the frozen chicken, thanks again & keep making great videos! Jim ps I love cooking also I’m the one that got the instant pot for her/ me lol
Welcome! So glad me videos have been helpful ☺️❤️
Hi Nili, love your videos! And just an idea, I have watched your videos and have noticed that you use the combo of salt, pepper, granulated onion and garlic, have you considered mixing these together at a ratio of your liking and then keep in a tight sealing container. And then you can add the other spices and herbs. Thought this might save you some time!
Time to try this. Your vid is much appreciated.
Cant help but wonder how tender this could be. Spatchcock chicken cooked to perfection is an all time fave so I am reluctant to even try this.
that's awesome! thanks for the idea!
Making tonight. Thanks for sharing!!
Great, quick video. Thanks for the tip before freezing.
Cool.. and just to think the down time for a refrigerator chicken thaw. I ordered one today not ever had used one before and thank you in kind for the tip.
Super helpful video!
Love her channel. Great stuff
Couldn’t have been any easier. This is the way to go!
Haven't watched past the first minute yet! I was trying to figure out how you were going to get the packaging off of the chicken. I wanted that secret tip, because I have tried and it's just about impossible! Good idea to put it in a different bag. ;-)
Even if you froze the chicken in it's original bag, all you'd have to do to get the bag off the frozen chicken is submerge the chicken in it's bag is a large pot of almost hot water. It'll defrost the chicken and bag just enough to loosen the bag from the chicken and get it off when you open it.
very helpful video thank you so much!
Nice vid n clear spoken Nili
awesome, super easy, thanks for sharing :)
Thank you so much! I've been wondering how long to cook a whole chicken from frozen! Will be trying this tomorrow!
Awesome! Thank you so much!
I would try spatchcocking the chicken before putting it under the broiler. That way it would lay more evenly and you wouldn't have to flip it. I'd also throw in a roughly chopped carrot, celery stalk, and an onion.
I was thinking the same thing, but I wonder how easy it would be compared to spatchcocking a raw chicken.
Bill B. Kitchen shears might work. Also, I would use the broth inside for rice 🍚
I love that tip Vince. Thank you.
I haven't tried a frozen chicken in my instant pot. I will try this.
thanks so much for this!
Good video. I've had my 6 qt for almost a year and have been meaning to ask a question about natural release. If you plan to use a natural release, do you have the "keep warm" button off? I've noticed that it can take a very long time for the pressure to drop if the keep warm light is on. No one has made mention of it in any of the videos I've watched.
Thanks for the post!
About to try this today. Probably goes without saying, but you can do this same delicious thing in a regular old pressure cooker. I inherited one from the 60s from my Mom and love that thing, but my Wife and Kids were terrified when I cooked with it so got an Instant Pot for Christmas. Getting pretty good at using it, but have to admit I miss the comforting hiss hiss hiss sound of my old stock pressure cooker I grew up with :-)
Feedback, this recipe worked like a champ! Thanks so very much!
Yes K.... I grew up with my grandmother using her stove top pressure cooker everyday and the hissing sound from the steam being let out, as well as the delicious smell towards the end it's something I was hoping for from the instant pot. But oh well, I still have the memories LOL.. 👍😉
I'm 72 and still remember my Mom and Grandma using pressure cookers on the stove. The problem for me is that I get distracted and sometimes forget to turn the stove off for hours. The IP turns itself off - I haven't blacked anything yet! The microwave and Instant Pot are perfect for me.
Very good!!
Excellent! Thank YOU!
hi from Phillys & Clance... air fried, and on Q grill.... frozen steaks were awesome..
Thanks. excellent video!!!!!
Awesome!
Great video, thanks!!
wooo... i like your cooking style
Nice and very good like it thanks I will try it
I do pretty much what you do with prepping and freezing the chicken and pretty much cook it the same way but I'm not using a Instant Pot but a on the stove pressure cooker. These frozen chickens are my emergency company for dinner plan. This happens when groups of hungry boys and men drop in at the end of the pay period and are too broke for McDonalds:) I figure 1 chicken for every 2 guys. Fortunately I have enough pressure cookers for 8 guys or 4 chickens LOL I make spaetzle it's so easy and fast.
I tried this and the bones from the chicken were so soft I ate the entire chicken, bones and all. Now I'm addicted to eating bones, I even threw in a fish head and bones from a fish with my chicken and the taste was amazing. Who would have thought, chicken and fish head stew!
daverdal1 your kidding right ?
@@Heartfelt-zv7wh no I'm serious. Fish head and chicken! its amazing. Cooked food is different than raw food.
daverdal1-IF UR EATING BONES, UR NUTS, THEY TELL U NOT TO EVEN GIVE BONES TO ANIMALS/DOGS. BECAUSE THEY TURN TO SPLINDERS AFTER CHEWING, AND TEAR UP THE ORGANS/ ANIMALS-DOGS INSIDES. HOPE UR JOKING, CAUSE UR SUPPOSE TO HE HUMAN......RIGHT?...…..SMFH
Wha??? U can't be serious... ?
@@mrs.berniemadoff3324 the bones turn to mush. I cook the skeleton for 2 hours in the pressure cooker. Haven't had any issues. Just feel amazing after eating everything. Its called Bone Broth. Splinters only happen to uncooked bones. Try it.
Target has the Duo current 9/21 version of the Instant Pot for $99.99. It is probably all I would need. Thinking about it, thanks for all the info!
Hi. Have you ever tried using the searing function on the instant pot to crisp up the chicken? I bought a larger, different brand of pressure cooker, and it does a great job frying crispy bacon, and searing a roast before cooking. I was thinking it might work as well for crisping a chicken after cooking it. What do you think?
As usual, another great video. So very informative. If only you had a Ninja Foodi you could’ve skipped transferring the chicken to the oven (more dishes to clean) and crisp the chicken in the pot. I’m going to follow your ingredients list and doctor up my frozen Butterball turkey 🦃 the same way you did for chicken 🐓 Thanks for the info.
Awesome! I'm going to try this in my #PowerPressureCookerXL with bone-in frozen chicken breasts. I hope it works!
PS: The tip about removing the tampon and giblets before freezing is something neither I nor my wife have every thought of. #GreatTip!
very good vid and info cheers
I haven't tried broiling after. I run out of time so we just eat it. I buy a 2-pack of chickens every weekend. I cook one fot the dogs and I make one for us. Takes 30 min in the IP. I'd love to learn how to cook the side dish with the chicken at the same time in the IP. I've had my IP since December and I'm really loving it. Chicken, rice, grains, oats, eggs, stews and soups but I haven't done the meat and side at the same time. Any suggestions and help with that would be appreciated.
i cooked a whole pork butt in mine last night and it is just insane. Kinda crazy machine
great job
Can the temperature be set manually? I thought I saw you setting it, but wasn't sure. Thanks for sharing and I'll use your link when I buy it!
+Wild Swan Thanks for using my link! 😊 The instant pot has 3 heat settings... Normal, Less and More. It also has a High and Low pressure option. If you search online you can find out what temperature each of those are for the different programs. The majority of the time I just use the "Manual" setting on high pressure.
Excellent. THANK YOU!!!
Followed your recipe last night with chicken we raised in our back yard. Adding the fresh garlic seems like a little thing but those aromatics just make it amazing. Thank you for taking the time and investing the effort into making this video.
That's great! Thanks for letting me know. ☺️ We hope to raise our own backyard chickens someday soon!
Herbes de Provence is good to put on chicken when it's cooked,taste is wonderful with just salt and pepper,mmm
LADIES AND GENTLEMEN, this still works!! I tried it!
Thank you so much🤗
Does the cooking time differ if it's a defrosted chicken vs frozen? Thank you. I can't wait to make this. :)
A good rule of thumb is 10 minutes per pound for frozen and 6-8 minutes per pound defrosted. :)
@@IndigoNili Is this the same for say frozen chicken thighs.....10 min/lb?
Great video but where was the taste test :( Was it tender or just a bit tough, going from frozen to cooked in such a short time. Looked very tasty.
Great video.
I wish you cut the chicken in half so I see how the inside look. Hence I can tell more about how inside us cooked.
My wife and I purchased an Instant Pot recently.We enjoy your videos.Have you ever cooked a Turkey breast?
I've done boneless skinless turkey breast before. I cooked it way down and shredded it for tacos. Worked great!
I have a duo insta pot that has an air fryer top broil element with the diff lid.
Didn't know it could be done!!! Thankyou for a NICE VIDEO!!! I have a burning question maybe you can help! lets say..its done..Done!! what if you take the chicken out and it truly needs...another 10 or even 15? minutes..Ive been here several times..Is there a way to get the process going again to give it that extra time to have the meat ( any meat for example)cook Properly!!! thanks!! Hate to say it but when in doubt I OVER calculate.....its time and practice I have the xl I love it! Thanks
Yeah, with meat you can totally put it back in for a few more minutes if it's not done. Since the pot is already hot it comes back up to pressure really quickly. 🙂
That was cool.
I've had my InstantPot for about 3 years now but I've only used it a few times. Always have trouble figuring out how to set it. Every video/you tube thing that I watch never has exactly the same one I have so the buttons are different. I notice you used the MANUAL button and I don't have that. I have a 12 lb,. frozen chicken that fit in mine and I did all spices, etc. Since my chicken's so big and according to your math, I think I set it for 2 hours on pressure cook. (10 mins per pound, 12 pounds=120 mins) I'm hoping I don't have an explosion or burnt chicken on my hands!!! Thanks for your simple video!
How do you make the chicken stock that you saved in the pot after you took it out?