Kantola Sabzi Recipe

Ingredients:
• 1/4 kg Kantola
• 1 medium-sized onion chopped
• 1 green chilli, split
• 1/4 cup water
• 1/2 tsp Haldi
• Salt as per taste
• 1/4 cup peanuts, roasted & crushed
• 1/4 cup coconut, grated
• Juice of 1/2 lemon
• 2 tbsp coriander, chopped
Instructions:
• In a heavy bottom pan, roast inions for 2 minutes till they are pink.
• Then add the chilli and Kantola, mix well.
• Cover and cook for 2 mins.
• Add water and cover and for 5-7 mins (depends on how tender the Kantola is)
• After the Kantola is cooked, add haldi, salt and give a good mix.
• Add in coconut and peanuts, mix well.
• Switch off the flame and add lime juice.
• Top with coriander.
Do try it out and let me know what you think. Tag me on @vinitacontractor; so I can see what you have made.
Vinita Contractor is a passionate Holistic Nutrition and Lifestyle Coach who inspires her viewers to live an active, healthy and balanced lifestyle by showing how easy and delicious it can be.
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