Canning Salsa Verde with Green Tomatoes | Preserving Green Tomatoes | Preserving the Garden

Welcome to Calvey Homestead. Here, we are trying to become as self-sufficient as possible. We grow a garden every year and raise a good portion of our own meat. We also try to support local farms as much as possible. We are lucky enough to have other family members who live this lifestyle as well. Follow us for a glimpse into our happy homestead!
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Ball Green Tomato Salsa Verde
7 cups chopped cored peeled green tomatoes
5 to 10 jalapeno, Habanero or Scotch bonnet
2 cups chopped red onion
2 cloves garlic, finely chopped
1/2 cup lime juice
1/2 cup loosely packed finely chopped cilantro
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1 tsp freshly ground black pepper
Water bath for 20 mins for half and regular pints.