Canning Peppers! | Small Batch Canning | Pickled Peppers | Preserving the Harvest | Garden Preserves

We had a small harvest of hot peppers and I wanted to make sure to get them preserved even if it meant making a small batch. This is a super simple and quick way to can pickled peppers!
My brine- (this brine I found on the Ball website for a small batch)
Makes roughly 4-5 pints
1 cup water
2 cups white vinegar
3 Tbs salt
Add whatever else you would like to the jars to flavor. I added garlic and mustard seed.
Water bath for 10 minutes.
Welcome to Calvey Homestead. Here we are trying to become as self-sufficient as possible. We grow a garden every year and raise a good portion of our own meat. We also try to support local farms as much as possible. We are lucky enough to have other family members who live this lifestyle as well. Follow us for a glimpse into our happy homestead!
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#waterbathcanning #pickledpeppers #pickledvegetables #preservingfood #canning #preservingtheharvest #calveyhomestead #canninglife

[@redgingerbreadpam]

I love canning & pickling Hot peppers, onions & Mirlitons aka Chayote Squash

[@CalveyHomestead]

Oh my!! That sounds delicious. I’m going to have to look up those squash too!