one of the best videos about marketing that I've ever seen, what I love about this video is, he didn't ask for my email to send information later, up front he said, do you have 20 minutes? I give you 13 ways to sell your product, and he did exactly that, well you got yourself a thumbs up and a new subscriber.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Marketing Food Online Thank you for asking 🤗! I pour love into cooking organic, plant centered, boldly flavored dishes. I started cooking meals for my mom since she works 12+ hour shifts as a nurse. Her coworkers started asking me to cook for them so now I am selling individual plates. I am starting a personal chef/ subscription meal service for 3 of those clients and am looking to increase sales for that
my husband and I are now planning to do this kind of business, that is why I am watching most of your videos. You are a big help and inspiring me to do it in the future. God bless you and your family.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Thank you for this, love that you are helping and not trying to sell us something! It’s really refreshing and inspiring - not everything has to be about money all the time right? :)
Hello you are so great at this, such a natural flow. I’ve watched your videos on and off for years now wrapping my mind around how to sell my amazing ideas. Your Information is beyond enlightening, as well as process able. I really appreciate you offering such great insight and with a beautiful smile.
Very enlightening information. I'm putting together my first online Etsy business and this video has put me on the path of what I need to do to be found and grow.
Hello Damian, I really love and enjoy all your videos and the info you share. You inspired me to take action, thank you!! This one in particular I believe is the one for me. Thank you again!
also, you can call vending machine companies / people. that way you can put your stuff in dozens of machines. hundreds if you're considering the whole country. just an option
You are so welcome! we have consulting for 1 hour one on one with Damian if you like? marketingfoodonline.com/products/specialty-food-consulting-1-hour-one-on-one?_pos=3&_sid=bd3d5f757&_ss=r
You are amazing genius guy! I am really admire you! 👍🏻👍🏻👍🏻 Thank you for all of your lesson, really appreciate your time & kindess! Best of luck in your business!!! 🙏🏻🙏🏻🙏🏻💞
I just want to say man thank you so much for sharing this video I learned just about everything that I need to learn, I searched so many other people on different sites, but you broke it down into a way that I truly understand I appreciate it thank you.. Also by the way I will be contacting you for some extra advice just set the price have a great one brother.
Thanks for all these great info. truly appreciated it.. I have a salsa recipe that I created it. it was improvised I want to trademark it. any advice on it will be truly helpfull.
I stumbled onto your video tonight. I am from Louisiana and we have been hit very hard economically because of this epidemic. I have a trade name that’s up for renewal and I have a Poshmark and Mercari store. But I also make baked goods such as cookies, cakes etc. and have done personal meal prep. Can I use what you are showing? I know it’s probably a dump question so treat me like a head starter I don’t mind🤔
thanks for asking yes you can just be sure that the filling of the orders is done in a licensed facility according to your local city and county laws, and you should be incorporated to protect yourself as well.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Thank you for the great video. How do you go about setting the expiry date of wholesale food items? Any book or website or your advice nfo would be so fabulous
Is an enclosed trailer considered a food truck or a push cart? Where do you get your license? Is there also local license needed to sell food from home? California
thank you so much for the information my question is how do you get your logo trade mark and how much does it cost in newyork? Can you provide a link. Thank you. I have my own signature dessert been making it for years. I have a professional done logo since 2007. Ana
@@MarketingFoodOnline yes I have heard that. Thanks. So does it means if you have a place someone can sell on Facebook, but not those using home sales?
no as long as the suppliers and production follow fda guidelins and your source is a reputable one I have not heard of spice testing??? make sure your label adheres to FDA spice guidlines
@@MarketingFoodOnline i got some herbal poweders from India , and i am going to have them encapulated in USA.. Can i say -Manufactured in USA) ? thanks
We are currently starting our own meal prep company. Any suggestions on finding the most cost effective and eco-friendly containers? Any recommendations would be greatly appreciated! Thank you for all the content!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I passed my food handlers test last month..working toward taking the food management test for June 2022. Saving my $1000..What are the next step to make my snack business to produce & distribution
Hey Robby yes we do offer consutling we offer tons of different ways! marketingfoodonline.com/collections/consulting-marketing-food-online-monthly-consulting-packages
Yes we are on Facebook, instagram, Twitter, Linkedin and everything in between. We have an average monthly viwership and network in excess of 200,000 a month our youutbe averages 78,000 monthly video views in over 50 countries
What if we have many personal pages with food added but it is not a business page can we convert it to a business page would it be better than create new one for food thanks
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
the packaging you use will depend on the type of food, and labeling depends on where you make and sell. Cottage food laws have different requiremnets from products made in a commercial kitchen and sold to stores.?
hey would u know how much it would approximately cost to start a physical small scale restaurant biz, selling sandwiches etc in Florida? not a vibrant hifi area. medium area. say about max 20-25 seaters? jus keep minimal decor. nothing fancy initially.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Depends on your states cottage food laws. Each state has a certain requirement for you to make foods from home and also are limited to WHERE you can sell as well.
Marketing Food Online do you offer to spare or a one on one messaging or any way that I can ask you some questions about a business im wanting to start out? I would pay you for your time? Not alot lol but something reasonable?? Hope you see this message. Love your videos.
Hello thanks for asking and watching yes I offer several types of consulting depending on what type of food business you are looking to create here is some more info on my site marketingfoodonline.com/products/consulting-email-1-month-subscription
one of the best videos about marketing that I've ever seen, what I love about this video is, he didn't ask for my email to send information later, up front he said, do you have 20 minutes?
I give you 13 ways to sell your product, and he did exactly that, well you got yourself a thumbs up and a new subscriber.
Kian Impreza
More so he stated that he wanted to get right to the point and not waste our time
Thank you so much and very glad that the video was able to help you check out the rest of our videos I see there
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
I am just starting to sell my food product. I am so blessed to find you!
Your videos are helping me see the light at the end of the tunnel.
So glad to hear this tahnks for letting us know
I just started my own thanks for your videos ❤
Great video. Don’t skip thru. Even if you are familiar, it never hurts and may even spark a new thought by listening again.
Thanks Amber glad it could help. What are you starting?
Marketing Food Online Thank you for asking 🤗! I pour love into cooking organic, plant centered, boldly flavored dishes. I started cooking meals for my mom since she works 12+ hour shifts as a nurse. Her coworkers started asking me to cook for them so now I am selling individual plates. I am starting a personal chef/ subscription meal service for 3 of those clients and am looking to increase sales for that
my husband and I are now planning to do this kind of business, that is why I am watching most of your videos. You are a big help and inspiring me to do it in the future. God bless you and your family.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Damn when you break it down like that. I waste my time looking at people's pages instead of creating my own. Man did it help. Thank you!!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Thank you! Thank you! Thank you! Great video
One of the BEST VIDEOS EVER ON FOOD MARKETING!!
You are soooo generous, honest and kind with a great heart 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Thank you 🙏🏻🙏🏻🙏🏻
You are so welcome
First time watcher and I think so far I've watched 5 of them in one setting !!! Thank you :)
SO glad this heped
@@MarketingFoodOnline please I would to contact you in private for some questions I have. Thank you for all the great information you're given
Thank you for this, love that you are helping and not trying to sell us something! It’s really refreshing and inspiring - not everything has to be about money all the time right? :)
I like how you explain the element, very detail and it is easy to listen
Think you so much I am glad this video helps
Thank you so much for this video. It’s the time and effort also to sell them somewhere else, packaging.
You are so welcome!
Hello you are so great at this, such a natural flow. I’ve watched your videos on and off for years now wrapping my mind around how to sell my amazing ideas. Your Information is beyond enlightening, as well as process able. I really appreciate you offering such great insight and with a beautiful smile.
Thank you so much!
Very enlightening information. I'm putting together my first online Etsy business and this video has put me on the path of what I need to do to be found and grow.
So tell me Brenda, did you employ these PRINCIPLES and are you GROWING already ?
Hello Damian, I really love and enjoy all your videos and the info you share. You inspired me to take action, thank you!! This one in particular I believe is the one for me. Thank you again!
You are so welcome!
So tell me Carolina, are you making money yet ?
also, you can call vending machine companies / people. that way you can put your stuff in dozens of machines. hundreds if you're considering the whole country. just an option
All this information is getting me excited to start thank you!!
so glad it helped
THIS CHANNEL IS PURE FCUKING GOLD! BIG HUGS TO YOU!
Great insight and perspective. You have become my online mentor for my upcoming seasoning business. Thank you!
You are so welcome! we have consulting for 1 hour one on one with Damian if you like?
marketingfoodonline.com/products/specialty-food-consulting-1-hour-one-on-one?_pos=3&_sid=bd3d5f757&_ss=r
A well worth watch. Thanks buddy.
Glad you enjoyed it
You are amazing genius guy! I am really admire you! 👍🏻👍🏻👍🏻 Thank you for all of your lesson, really appreciate your time & kindess! Best of luck in your business!!! 🙏🏻🙏🏻🙏🏻💞
Very informative!!!
Love it! Straight to the bone, no need to play around the meat!
Thank, I have one product an I watch the entire video, very informative and empowering.
AWESOME. Thank you for sharing
I'm glad i saw this video today , it's really helpful .
Thank you for all that you have done to help people blessings to you and your fans and family salute
glad to help
I love all this info. Thank you!!
Hi Michelle so glad that the video helped out thank you so much have you already started your
I just want to say man thank you so much for sharing this video I learned just about everything that I need to learn, I searched so many other people on different sites, but you broke it down into a way that I truly understand I appreciate it thank you.. Also by the way I will be contacting you for some extra advice just set the price have a great one brother.
Hi Michael thank you so much for the feedback and glad that the video was able to help appreciate it
Fantastic thank you
Your videos are fantastic! Looking forward to purchasing a consult session with you very soon. :-)
Fantastic how do I contact you please
great video! great tips! Thank you!!!
👍thank you so much for sharing and encouraging
You are so welcome
Thank you for the tips I am going to use.
glad to help
Fantastic Informative video....the best I have seen.... well done!
Glad it helped thanks for the feedback
Thanks heaps, a real eye opener
Glad it helped !
Great video, Very informative! Giving me motivation to make things possible! Planning to make one on one consulting with you someday! 5⭐
AWESOME .. glad this helped take small steps but at the least get started !!! look forward to working with you ....Damian
Absolutely brilliant!
Because your video is so genius I am inspired to upload my videos.
You know that you are the best, right?)))
You can definitely add TikTok to that list now.
Thanks for the good video, good info
Thanks bro, it very informative ,keep going doing like this videos
Glad that the video was able to help appreciate it
Thanks for all these great info. truly appreciated it.. I have a salsa recipe that I created it. it was improvised I want to trademark it. any advice on it will be truly helpfull.
I stumbled onto your video tonight. I am from Louisiana and we have been hit very hard economically because of this epidemic. I have a trade name that’s up for renewal and I have a Poshmark and Mercari store. But I also make baked goods such as cookies, cakes etc. and have done personal meal prep.
Can I use what you are showing? I know it’s probably a dump question so treat me like a head starter I don’t mind🤔
thanks for asking yes you can just be sure that the filling of the orders is done in a licensed facility according to your local city and county laws, and you should be incorporated to protect yourself as well.
Thank you for answering my question.
@@Msmokey60 very welcome
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Thank you for the great video. How do you go about setting the expiry date of wholesale food items? Any book or website or your advice nfo would be so fabulous
Awesome video. Thanks for this information on selling my products online. Definitely eye opening.
great gald to help
Thank you for all of this great information.
Any advice for non baked, home cooked protein based meals? It's kinda hard to sell that online? Any tips?
Do you have a commercial kitchen? How do you get around the cottage laws. I live in Texas and we have to sell face to face to our customers
we actually operate from our own inspected and licensed insured etc commercial kitchen usda inspected
Fantastic video!!!
Thanks so much bro 😎
No problem
Man thank you for this video.
Thank you so much I'm glad the video was able to help appreciate it
I want to know more about this google plus!
thanks allote. good job i like it🙏
Great informative video! Thanks.
thanks glad it helped
bro you just enlightened me.
thanks glad to help
You’re amazing 👍🏻👍🏻👍🏻👍🏻
love your video, thank you :-)
glad this helped
Excellent information. Thank you for sharing these multiple sources of revenue! :-)
glad to help
You are AWESOME 👍👍👍👍
Is an enclosed trailer considered a food truck or a push cart? Where do you get your license? Is there also local license needed to sell food from home? California
😎👍 Thank you.❤
Thank you!!!!!
You're welcome!
thank you so much for the information my question is how do you get your logo trade mark and how much does it cost in newyork? Can you provide a link. Thank you. I have my own signature dessert been making it for years. I have a professional done logo since 2007. Ana
Great Tips!
I love this video, but I see another video you posted, where someone was locked up for selling on Facebook. Please explain?
if your selling food from a home many times you cant depending on your state but selling food from a comercial permitted kitchen is fine
@@MarketingFoodOnline yes I have heard that. Thanks.
So does it means if you have a place someone can sell on Facebook, but not those using home sales?
What would be the be the best site for a salad business
i got some spices imported how do i get lebelling done like nutritions info etc ? who helped you with that.. do you need lab tests ?
no as long as the suppliers and production follow fda guidelins and your source is a reputable one I have not heard of spice testing??? make sure your label adheres to FDA spice guidlines
@@MarketingFoodOnline i got some herbal poweders from India , and i am going to have them encapulated in USA.. Can i say -Manufactured in USA) ? thanks
You should contact your local community college and teach a class!!
We are currently starting our own meal prep company. Any suggestions on finding the most cost effective and eco-friendly containers? Any recommendations would be greatly appreciated! Thank you for all the content!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Thank you
Great information, thanks much
Glad it was helpful!
I passed my food handlers test last month..working toward taking the food management test for June 2022. Saving my $1000..What are the next step to make my snack business to produce & distribution
Hello,
Can anyone provide me some advice? After you start the food cottage, how do you get to wholesale?
Hey Robby
yes we do offer consutling we offer tons of different ways!
marketingfoodonline.com/collections/consulting-marketing-food-online-monthly-consulting-packages
Do you have an Instagram page? Just started getting into these videos and I am blown away by the content. So good!!
Yes we are on Facebook, instagram, Twitter, Linkedin and everything in between. We have an average monthly viwership and network in excess of 200,000 a month our youutbe averages 78,000 monthly video views in over 50 countries
So your thinking how to sella product as many ways as possible to make more money online? Well here is 13 ways ....
What if we have many personal pages with food added but it is not a business page can we convert it to a business page would it be better than create new one for food thanks
Hey Errol it is always best for you to have a seperate page dedicated to your food biz or product
What food can you wholesale without a usda facility?
any fcaility that holds, distributes , makes, or ships food over state lines as a commercial business must register with the FDA
Thanx for the info.
How do I label ginger gemmer sachets for selling from home I don't know what to go about. I have stock in hand .
Ginger gemmer powder sachets
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
I would like to add Tik Tok and Twitter to this list.
How you can sell freshly shed sourdough bread?
What is the commercial gel pack that you mentioned in one of your video?
Can you please tell me what is the brand name and website?
Thank you
Silica..
ruclips.net/video/4SbSkmcPbJI/видео.html
I need to get in touch with you.
you can us email us at marketingfoodonline @ yahoo .com
Zyka Eats and Zyka Chef would work perfect
How do I package my products and create labels for them. I am not using private label company.
the packaging you use will depend on the type of food, and labeling depends on where you make and sell. Cottage food laws have different requiremnets from products made in a commercial kitchen and sold to stores.?
Can you sell your product in grocery stores or small businesses?
Do you have any wisdom on selling pickled products?
hey would u know how much it would approximately cost to start a physical small scale restaurant biz, selling sandwiches etc in Florida? not a vibrant hifi area. medium area. say about max 20-25 seaters? jus keep minimal decor. nothing fancy initially.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Hello I’m late but is your download packet available $19.99 for seasoning/spice?
Hello
Yes I believe this is still on our site marketingfoodonline.com
Do you need a food permit?
Hello thanks for asking . a permit for selling from home ? or selling online ?
Thank you for responding! Do you need a permit for both? Do you need a permit to make the food at home?
Depends on your states cottage food laws. Each state has a certain requirement for you to make foods from home and also are limited to WHERE you can sell as well.
Hey Buddy, how the hell are you, I just looked at this video but it's 4 yrs old, so my question is, ARE THESE PRINCIPLES STILL WORKING ??
Marketing Food Online do you offer to spare or a one on one messaging or any way that I can ask you some questions about a business im wanting to start out? I would pay you for your time? Not alot lol but something reasonable?? Hope you see this message. Love your videos.
Hello thanks for asking and watching yes I offer several types of consulting depending on what type of food business you are looking to create here is some more info on my site
marketingfoodonline.com/products/consulting-email-1-month-subscription
Was that a “Hooah” at the end there? Kudos if so.
I have my economics Igcse tomorrow, yet here I am XD. Great video though
Hello how can I contact you in private?
Hello yes email marketingfoodonline @ yahoo .com
Thank you so much
Just emailed you