October 2014 - wish we can go back to those days but Daddy Jack was great and his dishes were always mouth-watering, especially this rollatini. Pans are still the same, shot the video at his first restaurant in New London, any yet his videos will always be timeless. ❤️
GREAT job Jack. My wife is not into the red sauces, so I think I will make the dish only using a garlic cream sauce. Thanks again and we are looking forward to seeing you on a TV series. Cook'in wit da blues!!
This looks so good. I love eggplant. Thanks for showing me how to cook it probably. I would make it an entree. Thumbs up my friend. Thanks for teaching me Daddy Jack!
Wow! I agree the white sauce isn't necessary but the rest of it sounds like a ambrosia in your mouth -- many times better than recipes with 10 times more views. ( I guess it goes to show that most Americans like plain food -- which is a shame if you ask me.) I used to live in Newport, RI so I know the area and New Englanders have among the most discriminating taste buds of anywhere in the country.
That looked good Jack. Josh said no on the Cream Sauce but I say yes. Instead of the Parmesan I would have used Gorgonzola. But that's just me. Either way that was a fine dish.
SOOOOOO AWESOME!!! MY HUSNAND AND I MADE THIS A WHILE AGO AND HAVE BEEN MAKIN IT THIS WAY EVER SINCE. I ESPECIALLY LOVE THE ADDITION OF PESTO AND CREAM SAUCE IT BRINGS THE WHOLE DISH TOGETHER. THAT FIRST BITE IS LIKE WATCHING ANGLES SING. I'M SUCH A FAN THANKS AGAIN JACK!!!
I dunno y i was born "arab" i guess its the closest thing to an Italian per se. Love Italian peeps and food. cheers . i will b doing this for my lady thats for sure. thax for the video . and in regard to your "too much sauces" i say to u. life is too dry, everything else needs to b extra sauces sir.
October 2014 - wish we can go back to those days but Daddy Jack was great and his dishes were always mouth-watering, especially this rollatini. Pans are still the same, shot the video at his first restaurant in New London, any yet his videos will always be timeless. ❤️
I'm crying now thinking he's gone but thank God someone filmed him
I have a secret no one else seems to mention about eggplant. Pick oblong eggplant even on both ends, not bulbus, and you will find no seeds.
GREAT job Jack. My wife is not into the red sauces, so I think I will make the dish only using a garlic cream sauce.
Thanks again and we are looking forward to seeing you on a TV series.
Cook'in wit da blues!!
This looks so good. I love eggplant. Thanks for showing me how to cook it probably. I would make it an entree. Thumbs up my friend. Thanks for teaching me Daddy Jack!
I love his honesty & probably why he is successful , always tries it himself before serving the customers
I always soak my eggplant with salted water, who the hell likes eggplant thats bitter? not my family
Miss you, Daddy Jack RIP
Looks delicious- bet it has all the calories for two days!
Pesto was a nice touch.....I use lemon zest also to brighten the flavor up...
ME 2
Low cook. Flame everywhere I love this guy
Wow! I agree the white sauce isn't necessary but the rest of it sounds like a ambrosia in your mouth -- many times better than recipes with 10 times more views. ( I guess it goes to show that most Americans like plain food -- which is a shame if you ask me.)
I used to live in Newport, RI so I know the area and New Englanders have among the most discriminating taste buds of anywhere in the country.
You make everything so effortless.
Looks delicious Chef
guys, rollatini is not an italian word (it just sounds italian) and is not an italian dish!
PS I'm italian
forrest1216 no kidding...pay attention
Gorganzola, yes! Why didn't I think of that? And truffle shavings, yayyyyyyyyýyyy!
That looked good Jack. Josh said no on the Cream Sauce but I say yes. Instead of the Parmesan I would have used Gorgonzola. But that's just me. Either way that was a fine dish.
SOOOOOO AWESOME!!! MY HUSNAND AND I MADE THIS A WHILE AGO AND HAVE BEEN MAKIN IT THIS WAY EVER SINCE. I ESPECIALLY LOVE THE ADDITION OF PESTO AND CREAM SAUCE IT BRINGS THE WHOLE DISH TOGETHER. THAT FIRST BITE IS LIKE WATCHING ANGLES SING. I'M SUCH A FAN THANKS AGAIN JACK!!!
Look up his eggplant parmesan 😋
Beautiful eggplant dish! Thanks for sharing!
Looks delicious!! Going to try making it but making the inside with a little Crab meat.
Let it cool, don't hurt yourself !!
I dunno y i was born "arab" i guess its the closest thing to an Italian per se. Love Italian peeps and food. cheers . i will b doing this for my lady thats for sure. thax for the video . and in regard to your "too much sauces" i say to u. life is too dry, everything else needs to b extra sauces sir.
iTweet Magazines dude, maybe they teste good, but rollatini are not an italian recipe! ;)
Makes everything look easy lol.
Great chef.
No white sauce...
REST IN HEAVEN MY DEAR FRIEND. I love you Jack
That's great! Each one teach one! Kids need to have more options!
porfavor maestro puede ensenarnos como preparar chiken en dumplin
When he says but you can tell he's thinking family.
Red white and green for the flag would work
i got to get down to new london and visit chaplins.
Nice dish.
Yes always the white sauce!!!
i love the food safety
Looks delicious
fun visit
Can some please tell me what became of the USA network show opportunity? I'm very curious about it.
Daddy Jack!...Brother you really got it go'n on....from a big fan!
BRAVO Jack! But Please NEVER white sauce on eggplant Roll or Parm
Great Italian cooking! Did someone ask for chicken & dumplings? Oh yeah!!
Mike Lyons- you’re a good dude. Keep these jokers in line!
Why did Josh get the old beat up green cutting board ?
This dish looks amazing!! Wow!!
GODBLESS=) LOOKS GREAT!!!
Mmmmmmm!
Looks incredible!!
AWESOME!!!!!!!!!!!!
Check out the homeless guy chopping next to him. His tshirt looks like it needs a wash