This Eggplant Recipe is DELICIOUS! Eggplant Rollatini | Chef Jean-Pierre
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- Опубликовано: 10 сен 2023
- Hello There Friends! Eggplant Rollatini is the perfect dish to introduce someone to Eggplant, this Eggplant Rollatini tastes like a freshly baked Lasagna without all the pasta! Come and learn how easy it is to make for you and all your friends and family! Let me know what you think of this Eggplant Rollatini in the comments below.
RECIPE LINK: chefjeanpierre.com/vegetables...
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VIDEOS LINKS:
Eggplant Pie: • My CRAZY Eggplant Parm...
Tomato (Marinara) Sauce: • Marinara Sauce the Eas...
Chicken Crepe: • Savory Crepes? Cheesy ...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Off Set Deli Knife: chefjp-com.3dcartstores.com/s...
❤️ Stainless Steel Colander: chefjp-com.3dcartstores.com/S...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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Хобби
I love him he makes me forget about my problems and brings me joy
I could watch Jean Pierre make toast!
Me too!!!
I could watch Jean Pierre read a phone book
Hello fwends!
That’s not frunny
Jack's comments and graphics are hilarious. And Chef Jean-Pierre gives us cooking and stand-up comedy. Great!
Thank you 🙏
Thanks you so much for this information BYUTIFUL canaloni 💋
@@ChefJeanPierrehahahahaha 👑🕺♥️💯💯
ruclips.net/user/shortscZFQHZ_6PIA?si=Lk8RU8zVOb1uf8Qd
REMEMBER:
1. Onyo is always "number first UNLESS there's bacon."
2. Measure CAREFULLY.
3. Butter makes everything better.
4. Keep it in your freezer; it will last for 17 years.
5. Mis en place.
6. I always forget something.
6. Garlic last, and only to release aroma.
I am living by these now ❤
Thank you, Chef!!🎉
👏👏👏🙏🙏🙏
What about:
The Maillard Reaction!
Water is the enemy of taste.
You can spread it all over your body.
Not like all the ding-dongs out there.
😂😂😂
As a non vegetarian I do love this dish
Love eggplant. Thank you BUTTER KING.
I don't care for eggplant, but I LOVE eggplant rollatini. I think Jack has the best job in the world; he gets to enjoy Chef's awesome creations without doing any of the cooking!
But at least half the fun is in the cooking! When you do it and succeed... it's even more than half-the-fun, because you also get a real kick from your success -- in addition -- to the eating afterwards...
I would love to visit your filming grounds and seee the whole process. And after video short comments are great!!
Plus he eats the food 😂
This is why we love you Chef Jean- Pierre!! I've bought countless kitchen tools since watching you teach us, texture is the conductor of flavour!! potato ricer, chinois, micro plainer, Tamis to name a few ❤🤩🥰 edit; and selection of your 5 most important quality knives and I make my own BUTTER!! WE LOVE BUTTER!! 😁😍🙏
Eggplants are a miracle. They're the king of mediterranean cuisine. They are SO versatile, and there's absolutely no end to what you do with them, There's a nice little anecdote I heard from the elderly women of my Moroccan family - they said that in the times marriages were arranged by a match-maker, then one of the criteria for a decent bride was "how many things she can make from eggplants". I was told that with less than 40 - a girl couldn't even join the game... Dunno how true is this story, buy my late Mom, may she Rest In Peace - did WAY WAY more than 40 things with eggplants. From jams and confitures, via dozens of pickles, dozens of hot and cold "mazzettes" things like "eggplant caviar" and charcoal burned eggplants done in zillions of ways (with Tahini, with hot salsa, with spicy vinegar and garlic and herbs, with cumin,... then there came the "entreé"s with eggplant rolls, fried eggplants with sour goat-cheese (thickened yogurt) coated eggplant cubes fried, then the casserole, and the ratattouils and... well... HAIL EGGPLANTS!!!
And this recipe is really great. It's relatively easy to make, and would survive really nice in the fridge until you need it - then you put it to the oven.
The hard thing - to find GOOD eggplants. They must be very light (when they get heavy - its the time when they're full of those bitter water and lots of seeds). They are better when they're shiny, and still a little bluish-purplish and not completely black. There are many types of eggplants too - but all are available everywhere and most of them have short season
Great comment thank you for sharing! 🙏
May your family & friends be safe since this terrible earthquake occurred. I always feel pain inside when these things happen to people. I am a victim of Katrina & know the horrors of natural disasters. Love & peace.
they’re kinda squishy
Recipes from Grandma and Mom are the best ❤
👍👍👍😊
Grandma and mom always breaded and fried them first then rolled and baked. That's the way I do it. Have to try this recipe for sure. Great channel, great personality, fun to watch. Even though I am a great Italian food chef, I still learn something every time I watch you. Thanks !
We're not supposed to have earbuds in at work, so I was trying to be sneaky as I listened to this. But when Chef was cutting the roll and kept saying "Oh yeah", I couldn't help but crack up. Even if he wasn't the best teacher, I'd still watch just for the comedy. He's the best.
Anything that can bring a smile to my face and give me a good laugh first thing in the morning is a good thing. Thank you chef for another great recipe and for helping us all remember that cooking isn’t rocket science.
I don't know what was funnier...your adorable contortions of the face or the line "I think I could have waited a little bit longer."
Perfect timing!! I have a lot of eggplant coming out of the garden this week!
My son is 4 and becoming addicted to chef . He hear him speak n be like tata is that the cooking 🍳. Now he stops what he does n come watch with me. Thank u chef 😘 💓 💖
🙏🙏🙏😊
That silicone mat trick is brilliant. They are so easy to clean and there is no wasteful trash like when I have to use foil. I love rollatini. My stepdaughter will be visiting next month and I've been trying to think of some tasty dinners to prepare for her vegetarian palate.
I love eggplant. Got a ton in the garden, so will try this .
"I don't think I'm gonna burn myself"- Chef JP
Proceeds to burn himself. This is why I keep coming back, you are gold!
Never once have you not amazed me, Chef!…. ❤
Last famous words chef! You made me LOL with “I don’t think I’ll burn. Myself”! Looks wonderful!
Our beloved "Onyo Emperor" blesses us once again with another amazing recipe! Thank you Chef!
🙏🙏🙏😊
My mother is also make a eggplant pie...you are the best chef 🇬🇷😎
I love to see Chef scarf down his creations hahah! Thats the BEST part of cooking! Being able to eat the delicious food you just took all that time and effort making
I love eggplants! Thank you Chef for these amazing recipes. Wow!😍
I'm sure your mom and grandma would be proud of your eggplant rollatini Chef JP. I may not be in the same kitchen as you are but judging by how much you've enjoyed the food, I can guarantee that it is a hit. ❤❤
The only thing wrong with this recipe, Chef, is that there’s no butter! 🤣 Looks wonderful!
Redundancy is a great way for learning especially when it's combined to humor, you are the best cooking teacher out there Chef.
I have been buying so much eggplant! Jean-Pierre! Make a Baba Ganoush and mix it 50/50 with red pepper hummus off the shelf! Then of course dress the top with pooling olive oil, paprika, sumac and parsley. SO GOOD
Great idea! I always slice them, stack them with something heavy and overnight in frig.
This is a MUCH easier method! ❤
That cheese mixture looks amazing! Another recipe I will try this week. Merci Chef JP.
I know I will love this dish! It just gives me great joy to watch you make and eat it! I'm so grateful for your enthusiasm, chef!
that looks really nice, I bet some wild mushrooms like chantarelles or horn of plenty would go really nice in the filling
OMG. The ending was just perfect!
I am making this today! Looks fabulous-love you Chef Jean-Pierre😋❤️🤗!
I love anything eggplant you knocked it out of the park again!!
You NEVER disappoint! I love your humor, style, and Recipes! I grew up under some of the best Sous Chefs in Reno, and you’re up there, if not better than many. I know what it IS! It’s the Love you put into it!
Thank you 🙏
Mama Mia thanks for this one your mom would be proud. ❤
I just made an eggplant spinach lasagna (it still had pork sausage and ground beef, just using less pasta). Used the leftovers for stuffed jumbo shells! Ricotta, mozzarella and asiago, basil/spinach, oregano.
I love when Chef says “eehhhh?” at the end of a question. Cracks me up 😂
Made this today, eggplant at the farmers market! Delicious. I left mine cool for 15 minutes, after watching the steam coming out of Chef's ears!
May I just say, this is a great channel not just because of a great chef and a fun format, but you have a really professional editor? I love the cartoons and no other channel seems to get the commercial breaks so perfect. Even the little touch of violin music when you discussed the method of microplaning the lemon zest - the comedic zoom ins when you burn your mouth - I love the details! I would have thought this was a network program it's so well done.
And then you clean the plate in the outro 😂 I love this, I'm going to try it
Thank you for the kind words! Looks like you know how much work it takes to produce a good video! Thank you for taking the time to letting us know you appreciate it! Godspeed! 🙏❤️
I'm not a vegetarian, but this is one of my favorites all the same. Inexpensive, simple to make, and delicious every time
I'm so glad that U said that; nice.
Inexpensive? THAT'S LIKE 30 BUCKS IN CHEESE
Inexpensive😂
cheap is very attractive(good taste too)@@vonHannersdorf
@@R.Akerman-oz1tf Idk about your country, but these cheeses are quite expensive here. The rest is of course cheap.
Wow !!! So beautiful and wonderful Eggplant Rollatini by the great Chef Jean Pierre Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love Respect and Trust Stay safe in 2023🌹❤️🥂⭐️🍷👍🌸😘🙏🌟
i made the filling, cut the eggplant into slices, and put it between lasagna pasta. you cant go wrong being creative!
👀 . Eggplant used to be very bitter but the future for eggplant is very delicious. .😋
I learn so much from this beautiful man. Love you, Chef!!! ❤
Thank you 🙏❤️
You are my inspiration sir. Just last week I made zucchini and eggplant with your Mornay sauce and little bacon chips. Just mixed your recipes with eggplants and zucchinis. Came out delicious. And guess what - I baked them brushed with ollive oil and little garlic at 205 degrees celsius just like you did here. Strange coincidence:) Thank you.
P.S. It was closer to a centimeter than 0.63 just looking at it. If it is too thin it becomes dried or burned;)
Never mind how much chef JP tries, he always burns himself!! Sooooooo funny, and so predictable.... Hilarious! Chef JP, you are a treasure!
Waking up in Vegas and I see this! Jackpot! Thanks Chef JP, you always give me an appetite!
My goodness Chef...this looks so amazing...I can't wait to suprise my wife with this one!!!
For your first implementation, I'd avoid the lemon zest or cut way back on it if you aren't into strong lemon flavors. But this recipe gets my overall seal of approval. I've never had this specific dish but I'm very good at identifying what people will enjoy. If you want to have some meat and to give it some extra texture, add some pre-cooked sausage or bacon to the cheese mixture. If you want to turn up the heat, you can add a little cayenne pepper. You can always plate it on some pasta or serve with garlic bread to round out the meal.
Watching you take a bite is also my favorite part of the video.
Easy comfort food! Cajun ham and 15 bean soup! Just need an ONYON! And pressure cooker on chili/beans setting. I also like to add BBQ sauce and maybe some indian spice like cumin, curry etc! SO EASY If not totally cooked, simmer another hour, add the spices and leftover meat then for a stronger pork flavor.
Beautiful low carb recipe. Sil mat for a cover: Why didn't I ever think of that? I can almost taste it.
Happy Monday Chef and everyone..this is my favorite..thank you Chef!
I love the video and the recipe, but the final cut, with Chef JP finishing his delicious creation is priceless!!! I do the same gestures when something comes out well, and I am glad I am not the only one.
As a vegetarian, I absolutely adore when you do veggie recipes. I love watching all your videos and figuring out how to use meat substitutes (tofu, lentil/chickpea balls and soy products usually) to make them. My favourite part is watching how much you enjoy what you do.
In the oven as we speak and I'm so excited! I cooked eggplant for the first time a couple of weeks ago with your stuffed eggplant recipe and my wife said it was the first time she actually liked eggplant. Said she couldn't believe I've never cooked with eggplant before and that's thanks to your instruction! Can't wait to serve this to her! And I've got my thermometer set so I don't burn our tongues lol
Wonderful! I hope your wife likes this one as well !!! Happy wife = Happy life!!! 😊
I made this today. Absolutely delicious. I didn't have any lemons or other citrus so I couldn't put any zest. I used grated cheddar and parmesan cheese.
Thank you from Australia. I will definitely cook this recipe again.😋😋💕👍
The first time I watched chef Jean Pierre was in his mushroom sauce video.
Honestly, I got confused the first time I saw his video. He got a french name, but had a "deadly" italian accent, and also put an American patriotism on his kitchen wall 😅🤣
But, then I learnt why he got all those three together 😅
His demeanor reminds me of that chef Jacques Cousteau in Ratatouille 😅
And watching chef JP cooking video is just like joining a lecture held by a passionate biology/chemistry profesor who is excel in his field.
That was the first time I watched a youtube video and subscribed right away 😅
Usually I would watched more before subscribing to a channel.
But the more I watched, the more I love this chef 😍
Just can't get enough of his onyo, butter, and wine 😅
You don't have to cut the video to make it shorter, my dear chef.
I'd love to hear you telling stories while rolling those egg plants ❤️
You are such a treasure 😘
Hope you'll always stay well (and Jack too)
Thank you for the kind words!!! I am grateful for the opportunity to share my experience! 🙏❤️
I’m proud to have been called a “ding dong” by my favorite chef. Merci beaucoup!
🙏🙏🙏❤️
I love watching you in the kitchen. You make it look so easy and fun. You remind me of my father when he would bake bread 🍞. All five of us kids used to go crazy fighting over who would get the end slice the minute it came out of the oven. But the best part of it was spreading homemade butter onto it. It was the best. I would love for you to do a couple of shows on this subject. Hot bread 🍞 right out of the oven with homemade butter. It is so good. Dad made rye bread a couple times. These are very old memories and warms my heart thinking of it. Thank you for all the happiness 😁😁😁
🙏🙏🙏❤️
You always make me smile. You help home cooks have a can do attitude. Excellent recipe that I will make. You must have been a beloved culinary teacher.
🙏🙏🙏❤️
I don't think i've ever seen anything dissapear so fast. Can't wait to make this wonderful dish you've created thank you for you Chef. Have an awesome day and God bless.
While I love eating a wide variety of foods, I do have friends who are vegetarian, vegan, lactose intolerant, gluten free, have certain food allergies, or medical conditions which limit their diets... as a result, I have tried many new recipes at their homes and have adapted to cook/bake dishes which they can safely eat at my home.
I so appreciate all of the wonderful recipes, tips, techniques, and alternatives you present in every video. I've learned so much, and have rounded out my kitchen utensils to make creating delicious meals easier. Thank You so much Chef!
Sure.. Walk away with sheer delight!!!
Haven't watched your videos in a while. Love the enhanced production. Graphics were fun. Violin was perfection.
I'm far from a vegetarian. If you know how to make eggplant rollatini or eggplant parmigiano, they are both so satisfying.😋 I agree with Chef...I NEVER eat just one rollatino (singular of rollatini.) Only difference, I put a just little marinara sauce on top of the rollatini before baking.
Oh geez! The BEST eggplant parm I've ever came across. So simple, with simple ingredients.
Thank you Chef❤
In my fridge thawing for dinner tonight! I will use your recipe next time. Thank you so much, Chef! Your videos make my Mondays and Thursdays ❤
I can see chicken parm sitting next to this on my plate tonight! 🤤🤤🤤
Nice!!!😊
I don't like eggplant, but I'll make it for my wife, and try it.
Super mega excited to see Chef Jean-Perre's version of this dish. Thank you Chef!
The way you describe each ingredient and its role in the dish is so informative. You're definitely a professional chef.🤌👌🤩🤩
Some of these recipe names sound so fancy, but they really aren't difficult to make at home. I know what I'm making for dinner this weekend. Thank you for sharing these delicious recipes with us. ❤️
Sounds great! I'll give a try soon. It took me quite a while to realize that Jack usually adds "off camera" stuff at the very end. Those are favorite bits of the video. Many thanks for all the smiles you bring into our days.
🙏🙏🙏😊
Microplane grater.... Learned that from Chef JP! BEST lesson ever in my cooking world! I stopped using mine because all the things didn't come out tasting good because I couldn't see what I was planing off. Now that I know how to use it properly, I get triggered when I see other cooking channels using it "upside down". 😛
Also, this looks AMAZING!!!! I LOVE eggplant! I love to cut them into "steaks" and season them with olive oil and garlic and then throw a tomato (not good tomatoes because our tomatoes suck as bad as yours do unless it's summer) slice on top, and some feta cheese and then grill them. Such an amazing side dish. I will be trying these for sure!
Great comment!!! I love you idea about a nice thick slice in olive oil with a tomato Ragu and feta cheese. Sounds delicious.!!!😊 I’ll be doing this in one of my recipe coming up soon!
I don't care how many times you repeat yourself. It's always a good reminder.
In Italy, instead of parsley , they put oregano, and no garlic. I like this with oregano. But I like more, the way you show me how to cook!!It is so humorous and comforting that it no longer seems difficult or complicated!
I subscribed for the positivity of this wonderful man
Love this!
We love you Cheff. I am addicted to your channel. Your humer, your expertise and your actions make it very enjoyable to watch. You are very humble too.
Thank you.
Thanks so much 🙏
You are very kind to say thank you, we have to thank you chef. God bless you.
Eggplants are delicious, and so versatile, so many things can be done with eggplant
Hie Chef Namaste from Nepal🇳🇵🇳🇵🇳🇵🇳🇵. Ur amazing CHEF. Thank you for ur lessons...
Making this one! Thanks, Chef!
Thanks Chef!
Chef, I never have a better day than when you have a new video and I get to watch it and just smile. Thank you so much for the quality learning and also hilarious entertainment and fun you provide each and every time. God Bless
Thank you 🙏
Can’t help loving this!❤️
This is one of my favorite ways to eat eggplant. The other isn't quite as healthy but is so delicious. You peel the eggplant (no skins) and then slice the eggplant as thin as you can, about the thickness of a single layer of cardboard is perfect. Then you make an Italian seasoned bread crumb mixture or just buy some and coat each razor thin slice of eggplant and flash fry them in butter, probably 30 seconds'ish on each side or less depending on thickness. They are delicious this way, but we are not done yet. You can refrigerate them and continue later, eat them as a snack, etc. When it's time for the meal you down a blob of sauce, then put a piece of the breaded fried eggplant (I can't stress enough how removing the skin and slicing very thin is, this is not meant to be like eggplant parm. where the slices are thick), then a slice of Meunster cheese, that's right, meunster (who'd have thunk it), keep alternating the eggplant and the sliced meunster as high as you'd like. A good two to three inches makes a very filling hearty meal. Then you put your favorite tomato based sauce on top and bake it in the oven until nice and hot (everything is already cooked). Then devour it!
Sounds delicious, thank you for sharing! 😊
wow... awesome
Thank you Chef!! Really looking forward to making this! ❤
Looks lovely, gonna try tonight
I’ll be making this tomorrow! Thank you Chef!
You are the best , thank you 🙏
That looks great!
Looks amazing chef!
Respect chef.
Thank you.
Chef, this is amazing!!!
Looks amazing, Chef J.P.!
AWESOME EGGPLANT