Savory Crepes? Cheesy Chicken Crepe! | Chef Jean-Pierre
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- Опубликовано: 26 сен 2024
- Hello There Friends! I love Crepes, and not just sweet dessert Crepes! You can make Crepes with so many different toppings and fillings. So today I will show you how I make a Cheesy Chicken Crepe! The perfect Savory Crepe. Filled with a rich Mornay sauce and an amazing chicken mix, this Crepe will be the highlight of your next dinner! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Mornay Sauce: • Mornay (Cheese) Sauce ...
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PRODUCTS USED BY CHEF:
❤️ Nutmeg Mill: chefjp-com.3dc...
❤️ Silicone Brush: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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Hey Chef JP, Jack and all the other crew. How does it feel to run one of the most wholesome channels on RUclips? Most channels have quite toxic comments, but not here. This is mine, and many orhers' happy place. Great recipe by the way.
We are truly touched by your kind words! Knowing that our efforts are appreciated makes all our hard work worth it. We feel incredibly blessed and humbled by everyone's compliments. Thank you from the bottom of our hearts!🙏🙏🙏❤️❤️❤️
What have you been putting in the Searches?😅
@@ChefJeanPierre we are blessed to have you Chef J P ❤❤❤
@@ChefJeanPierre💃👑🕺💯💯🌻🐝♥️
@@ChefJeanPierreonce again I could not get a comment box.😢 I wanted to say how much I enjoyed your little dance! (wiggle, wiggle) And I sympathize with Jack, having to smell the food and wait to eat! You're both such a joy! ❤❤
Chef, you shouldn’t worry how long your videos are. You have so many NEW cooks that need to see every step you do and say. Don’t apologize you are the teacher!
AGREED!
It also helps with cooking in general. Knowing why you do something can be used in other recipes and situations.
Better for more experienced Cooks to be able to fast forward than it is to frustrate learning Cooks by not giving them enough information. You're a delight Jean-Pierre don't sell yourself short and don't shorten your videos and hijack
Chef Jean Pierre is the real deal. Alot of people call themselves a chef on youtube, but this guy truly is. Great personality, and sharing his lifetime knowledge.
Thank you Chef, you inspire everyone and myself, and entertain at same time.
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Yeah a real chef who forgets an ingredient every video!
@@mike1968442 you would only know that if youve been watching all his videos, and you've most likely been watching him because hes good. He always says you can leave stuff out or change it...up to you. Stay positive my friend, lifes too short.
@@mike1968442 unneccesary comment but Guess what we love him and everyone forgets something every now and again get off the high horse
In Denmark, we have savoury crepes too. We fill them with a ragu and bolognese type of filling, roll them up, put them in a oven-proof dish, put cheese on top and put them in the oven until the cheese has melted 😋
Chef, your videos are the best on RUclips. Not only are you entertaining, but I have learned so much technique from your fantastic explanations. My wife and I have both said that you just seem like part of the family when we watch you. That is so rare to have a personality like that in today's world. Thank you so much for sharing your talent and expertise with all of us.
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I have been a big silent follower of this amazing channel,as an upcoming chef I find it very educative,precise and easy to follow and the answers to the big Quiz "WHY" in every cooking step.Thank you Jean!
@@ChefJeanPierre Thank you chef for sharing,this premium culinary knowledge.
Any decade is good when Chef Pierre is around! I guess the good thing about now is that we can have this channel, couldn't do that in the 70's!
The 70’s were some really good times!
Thank you for always bringing a smile 😊 Chef 👨🏼🍳
I tried making this recipe for dinner. It came out absolutely fantastic, just as Chef Jean-Pierre showed. And it really is easy to make. I used aged Cheddar cheese. Everybody watching this video ought to give it a try. Thank you Chef Jean-Pierre.
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Did you wait for the crepe mixture to sit for at least a couple hours?
always liked to cook for the family but since I found this channel I'm LOVING it!
thanks for all the inspiration and ideas Chef JP!
I make seafood crepes with spinach, Asiago cheese and a spicy roasted red pepper creme sauce topped with lightly sautéed julienned vegetables at my Bistro a few times a year when I can get good fresh seafood. It's so good, and it sells like hotcakes! Great recipe Chef! 👌
Chef, you’ve sent me back to the 70’s! I had a favorite crepe restaurant back then and THIS was my favorite dish! The place is long gone, but thanks to you, I can make it myself!
Savory Crepes are a tradition in my family. Yes! I'm French/Italian. Learn to cook with my Mother! My Mother always "saved" few Crepes for desert and we ate with honey!
Love you and Jack!
😙
An old swedish proverb says that “pancakes are like siblings - the first one is always a little weird” - from the first born of my siblings 😎
Chef JP watching you cook absolutely delights me
Thank you 🙏
I was just a kid in the 70s and not privy to restaurants and stuff - but say what you will, the food was delicious, hearty, and real!
There is a Mexican place here that serves a "Mexican Omelette". Delicious! Their omelette base is actually a crepe like you made here. Now I know how it's done! Thanks, Chef!
Me and my mom love to watch you cook. Having quality family time with just my mother and me consists of us watching you cook!! Thank you
I can't wait to try this one! My dad was a chef and watching you reminds me of him and all the delicious dishes he use to make for us. Thank you for what you do and teaching people the right way to cook like I was taught. You're the best!
Alonwith your lovely recipe, I love the poster behind you... GOD BLESS AMERICA....
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I have not seen savoury crepes in years, definitely a 70s thing. I wanted to thank Jack for his work with the animations and his little saying with the transition slides, makes the videos even more fun to watch. Though in particular his conversions from Fahrenheit to Celsius, makes the cooking a lot easier. By the way does anyone find themselves saying onyon instead of onion after watching Chef Jean-Pierre after a while? lol.
We say onyon in our house now, too. It gives us a chuckle, making cooking that much more fun. When my son came over for dinner, he looked at me funny, though 😀😀😀
@@noreenconstantine4612 It is quite funny the looks you get from people when you onyon 😂😂😂
@ChefJeanPierre..-.. hi😃😃😃
Can't say it any other way now...😊
@@catwoman2582 I'm still saying it like that months afterwards lol.
Always a good morning when I see Chef Jean-Pierre put out a new video. Makes my day. God bless you, chef.
You have such a nice way about you. Jolly and expressive and passionate.
I feel greatful watching and learning thank you.
I did hear that savoury crêpes could be a thing, but I never actually saw one being made so this is my first time seeing a savoury crêpe
Make them with broccoli and other vegetables filling, or Just grounded beef, you can do with anything you like actually. Its a Very versatile recipe.
Strogonoff filling makes there crepes amazing 🤤
Chef JP,.. One of the tastiest meals I ever had was a Seafood crepe it was back in the 80's. On the menu they called it
"Crepe Coquille St Jacques",.. The delicate crepe, loaded with lobster, crab and scallops and smothered in that yummy sauce,.. It was served in a "large boat dish" Oooh La La!
Thank you Chef for this awesome recipe ! Tried it yesterday and my whole family loved it ! I grew up in the 70s and remember crepe dishes being popular but they were sweet recipes , my favorite modern filling for crepes is Nutella . This filling being savory with chicken, spinach and cheese is absolutely delicious and comfort food extraordinaire! Love your show it is my and my family’s favorite cooking show ( as we all take turns cooking and looking for new recipes ! ) Congratulations on your growing following; it doesn’t surprise me , you’re a great inspiration!
Chef, your videos and instruction methods have changed my cooking skills immensely. I've subscribed to and watched many other celebrity chefs, social media chefs and home cooks since becoming disabled 10 years ago. It wasn't until watching you and your videos that I gained the confidence I had been lacking. I used to stress over not having an ingredient, utensil or cooking vessel to the point that I gave up on a lot of dishes. Now, I cook with confidence and pride. Knowing substitution of ingredients, cooking utensils and cookware isn't going to destroy the dish has relieved the stress and made cooking fun.
Thanks for all you do and share!
I know what you mean. So happy to hear your story 😊
That béchamel though! Chef kiss!
This is the best cooking channel on youtube. Chef you are a pleasure to watch.
Thank you so much 😀
@@ChefJeanPierre Been watching for years and as someone who loves to cook, I find your approach so straight forward, down to earth and refreshing.
Looks good, I will certainly try it next time I pick some mushrooms! My Grandma made awesome baked crepes, filled with mushrooms, ham and cheese. Just put it on them, roll them and put them all in a baking pan, pack them tight. Pour some eggwash over them and bake it. Absolutely delicious!
Thank you for an amazing toasted cumin rosemary chicken enchiladas!
I am a retired chef and quite a good one I must say! I enjoy watching these cooking videos very much. This one is superb! Very professional and goumet but presented in a way any beginner or experienced person can relate to and want to try. You make it seem "easy and doable" because of your encouragement and making it fun. This sauce is so very good! I wouldn't change a thing. Except to maybe invite you to share it with me!
One of my favorite recipes yet… I loved the 70’s❤!!!!
Wouldn't it be great if everybody could love their job as much as Chef does? Thanks for all you do.
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As a father in charge of the kitchen for the first time ever. You have no idea how grateful I am I found your channel. You're going to be my RUclips professor though my cooking journey. Im looking forward to learning all I can from you 👌
It is wonderful to have chef teaches how to be father's in the kitchen.
But I wonder if any of you follow God to teach you how to be a father in life?
Do you have equally love and passion to follow god's teachings in the Bible and what we call the Torah?
You found the perfect teacher! I'm already an okay home cook, but JP will take you to the next level, that is certain!
You should also look up chef john.hes very newbie friendly!!
Wise choice!
I think your continued insistence on the simplicity in cooking really does take a lot of intimidation out of the work; it makes the process for me much more relaxed and enjoyable. I very much appreciate that Chef.
I love your channel Chef JP. You not only show us how to cook delicious food, you teach us along the way. However, what I like most is that you make me happy and you make me laugh. You're the best!! Thank you! ❤❤❤
oh yeah, JP, Jack and crew my favourite days of the week!! you make me cook chef and we appreciate your time, love for food and expertise, you are amazing!! Love to your whole team and channel your passion for cooking shines through and I now have the same passion because of you xx
Thanks so much🙏❤️
What a great easy dish Jean-Pierre, love it. Between you and Jack and his little animated fellow you make a great comedy team, love the laughs. 😎😂👌👍
Jean-Pierre something that came to mind thinking of the 70's was Blancmange classic 70's which reminds me of when I made a coconut blancmange maybe 20 years ago a simple desert which was heating up some milk add sugar and dried coconut and simmer strain through a tea towel /cloth into ramekins and refrigerate until set there's no need for gelatin because of the starch in the coconut as you would know, it was such a simple thing to make my parents and their friends enjoyed it very much it's a nice memory that I have of them ❤ for the main I butterflied a pork loin made a sage onion and diced apple stuffing and rolled it up tied it and roasted it in the oven along pumpkin and potato steamed green beans and butter beans and French round carrots all my home grown vegetables at the time it was such a delicious meal, anyway the Blancmange was what I thought of it is so simple but you know just how to add the je ne sais quoi to any dish I thought I'd mention it. ❤ some food for thought 😊
I love the fact that you "over simplify" for those of us that want to learn to be better cooks. Thank you for sharing your experience with us.
Yes, Yes! Please do the seafood crepe sometime. My mouth is watering thinking about it!
My girlfriend and I watch every episode when we get off work. We love your show, your practicality, of of course, Jack!
OMG!! The timing on this is absolutely perfect!!
My friends and I get together from time to time and have a fantastic dinner with each other!
We have been talking about making a crepe brunch with both sweet and savory crepe recipes!!
I’m going to forward this recipe onto the others in this group!!
Just as I recently sent your crepe suzzies recipe out to the group !!
Thanks Chef!! Thanks Jack!! (And others if there are more)
Love your videos!!
I love this channel.
Thank you!
It has become my favorite.
I'm Brazilian, but my mother was Italian, and you cook just like my mother. I identified with the recipes on your channel, you gained a subscriber! Congratulations on your excellent recipes!
Back to the 70's indeed! I had flashbacks...my junior/ senior high school years, a real treat was to go with friends to the Magic Pan at Glendale Mall in Indianapolis, thinking we were all that eating at the fancy restaurant and leaving the tip with the tab on the table. Potage St. Germain soup and a chicken elegante crepe. Such great memories. Pity there is no restaurant that can do such things now. I may have to clear the calendar some day and give crepe-making a go...
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I made it for family dinner. It was absolutely fantastic! Very simple to make if you follow the recipe, and easy to remember.
Wow Looks Sooo tasty and yummy food Thanks for sharing dear friend 👍💐💐
I'm always in a better mood after watching this channel. Thank you for educating and entertaining us all. 😉
First thing I did this morning was turn on Chef JP. Start your day off right!
Incredible! You are my favorite chef of all time
Wow that looks so good, best crepes on the internet
Chef, love your recipes,great teacher you are, indeed!
Been watching a lot of your videos lately chef and i must say you are a WONDERFUL teacher! Need more people like you in this world! 💙🙋🏼♀️👏🏻👏🏻🥰👍🏻 Keep up the AMAZING work! I look forward to watching more of your videos! Thank you for the WONDERFUL recipes and techniques you have taught us. 🙏🏻🙏🏻 You are truly appreciated! 🙏🏻🙏🏻💙💙🥰🥰
Nicely Done!
You sure are a pleasant person to listen to.
Congratulations on another fantastic show Chef Jean Pierre!
I love this channel so much. Great information. And I’ve never had so much fun cooking until I saw this channel
Long live Chef J-P 🎉, now we cant live without you 😺😻
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Thank you for the recipe i will definitely try it ! You have a gift a and you share it well which is all about bringing people to the table and community. I would call it the gift of hospitality. I will continue to pray for you and all blessings.
Would you ever consider doing an in-person cooking class once in a year? My wife and I would fly out from DC. You could pre-sell tickets. We love you. Such amazing recipes. I'm always cooking up what you make. Yum!
All seems so easy ;when a chef dose so well you know how good . Gourmet stiff.
Oh, Chef JP, that looks fantastic! Jack must LOVE his job!!!! Love to you and yours from SoCal!
First time I have seen this dish! French take on Mexican enchiladas. Filled to perfection! 🐔🧅 mushrooms & mornay sauce 😋💯
Yummy 🤤
I LOVE how you give us options for making in advance & all the restaurant tips. ❤You're the best!
1970's food..yay!! Caesar salad, Coquille St. Jacques, Prime Rib and Yorkshire Pudding or Steake au Poivre and Crepe Suzzette or Rum Baba for desert. And we were thin. Nothing wrong with butter!
Those crêpes are very similar to Dutch pancakes, a bit thicker but still very foldable. I've seen them topped with all sorts of stuff, from pulled pork and buffalo chicken to fruitcocktails with ice cream. This recipe looks like it is among the best of them. Can't wait to give this a try. Thank you Chef!
Chef JP, you always entertain me and I love your channel! Especially when you revive time tested recipes that have gotten lost😊
I have been waiting for savory crepes and today was the day.
Thanks Chef Jean Pierre!
I love your videos, thank you for providing me, my family and friends so much knowledge and joy about cooking.
I love the passion this chef shows every time he cooks and I love the way he says - don’t worry 🎉
Appreciate the many cost-effective recipes your team has been teaching us lately. Very encouraging to have more delightful options to cook that don't break the bank! ❤️❤️
OMG, watching this is making my mouth water. I have to make this asap! Thank you, Chef Jean-Pierre!
Fond memories of my late mother making this dish! I will bring this back to our dinner table in her honor!
With you we are always going back in time and i absolutely love it. I also learn a lot which is a bonus.
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I made these and they turned out perfectly. Thanks Chef. 👍
Glad you like them! 😊
My local French restaurant makes a Mornay sauce I could eat like a soup. OMG it's so delicious.
“Quick, quick, quick, oh I think I got a hernia.” Hahahahahahahaha. I so appreciate your sense of humor, you are a true blessing to me/us!!! You have helped me more than you know, and I hope someday to cook with you in Heaven’s kitchen. And yes, I say one point and forget three too!! Thank you for your humility and humanness and showing us that it is ok to just be yourself. May God continue to bless you and yours!!👏👏👏👏🛐❤️🙏🤓
I love the little cartoons of Jack!!! Makes me laugh every time!
A thousand of thanks from Montréal !
This is fabulous, Chef JP. I always loved my Mom's Crepes, but never thought of Chicken Crepes. I can't wait to make this recipe. You had my mouth watering throughout the video. Thank you for the tips and tricks and showing us how it's done. I printed the recipe and am ready to make them. Have an awesome day. 🥰🥰😋😋 Jack's new images always make me laugh and smile. Keep doing it Jack! You are funny too.
Your comedic timing is spot on. Bless you sir.
The best savory crepe dish I ever had was at a small cafe in Cancale. I was traveling with a tour in my senior year of high-school. We spent a few days in Bretagne before going to our host families. We stopped over in Cancale for the day on the way to St Michel.
I was with the only other boy from my school. I will never forget that afternoon. We had galette bretonne. The owner was an older lady who said her husband opened the cafe after ww2. He fought with the resistance along side Americans at the battle of St Malo. He had passed away by then but would have loved seeing a couple of American boys in his cafe. She didn't speak English well and liked that we used French with her. She got a kick out of my accent at times. I grew up speaking Quebecois. I tried to maintain Parisian pronunciation but I tended to lose it if I was in conversation and not concentrating lol. She was a lovely woman. That month was the best time of my life. I still have the poster I bought in Cancale on my office wall. This was 30 years ago. God time flies
Chef, thank you so much for your channel. I used to have a passion for cooking but lost a lot of it as life got busier. After watching your videos for the past few weeks, I finally dusted off the Victorinox knifes and got back in the kitchen. This past Friday I made your chicken cordon Bleu, zucchini julienne with sun dries tomatoes, twice baked potatoes and bananas Foster...everyone was blown away at how good it was and all I could tell them was, "butter makes it better". This weekend I'll be making creme brule and beef stew.
I wish I was in FL so I could enroll in your school.
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You have developed such a "feel-good" channel!! I love to come here for lots of laughs and fantastic food /education! Thank you so much(-:
Merci beaucoup Chef JP. J'ai tellement appris de votre style simple et élégant. Since I retired from the Army I have been improving my cooking skills. I just found your channel about a month ago and have been doing one recipe per day. Tonight is Onyo ;) soup and tomorrow Key lime pie.
I remember going to The Magic Pan for crepes every year with my Mother-in-law and sister-in-law. I loved the seafood crepes and a banana Chantilly crepe.
Back in the 70's love it!
Excelent video chef, thanks!!!
Oh Chef....now you have done it. Taken me back to the day when I went to the Magic Pan for lunch when I worked. I could never get the hang of making a crepe and now your cooking class is my guide to making Crepes. Thank you again.
Yes! The chicken and spinach crepe!!! I still want those!
I love 2 make crepes. It's a great way 2 make leftovers fancy. I have always preferred savory over sweet.
Didn’t the the Magic Pan have a cherry crepe? I loved those as a kid!
Thank you Chef Jean-Pierre, I am definitely enjoying the channel!! This chicken crepe dish is awesome!!!
THAT LITTLE DANCE 😁
I make an egg free “crepes” since I’m allergic to eggs but I’m going to try a savory one soon since seafood crepe would be awesome.
Thanks for a dinner idea. Looks easy yet filling. Can't wait to try this.
I loved this recipe Chef Jean-Pierre.I’ve never prepared crepes before.I have to try them. Thank you for all your wonderful recipes and fun learning videos.Even if you remind old and newcomers on your channel about onions first unless you have bacon, etc.❤👍🏼👨🍳
Hi Chef Jean-Pierre! This looks amazing! This another recipe I'll be adding to my folder. Thank you so much for sharing! BTW, loved your "jig" while showing us how to flip the crepe! Priceless!
Can't wait to make these--I have a crowd of foodies who are going to love them.
2000 - 3000 subscribers is no small feat. You're as good as it gets and the numbers don't lie; congratulations Chef!
2 to 3000 subscribers?? This guy has almost 1.5 million! That’s no mean fear😊
@@jacquiposener7262 2000 to 3000 a day.
My goodness, where have crepes been all my life??!! This is such a delicious recipe! I made it as instructed the first time and was so happy with it. Since then I've changed the filling veggies some to please people that are afraid of green things and it's still delicious, thank you so much!!
Holy moly, that looks delicious. I may have to make this recipe after my next grocery store trip.
انا من العراق اول مرة شفت قناتك واشتركت سانفذ اول وصفة افضل شيف على اليوتيوب❤❤❤
Thank you for the savoury chicken crepes. I never thought of making them. Chef you really are a miracle chef. God bless CJP.
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Lovely recipes, fun times, love this guy!