Anyone else re-watchin these videos and holdin back emotion? Can’t believe you left this world Chef. God speed to you. Pop in to our kitchens from time to time and let us know where we’re doin it wrong lol
I liken him to a Zen master. Perhaps the chief cook in the monastery, widely regarded by the other monks as the most enlightened of the entire order. HE NEVER MEASURES ANYTHING! And it always comes out perfect, or so it seems through the tube.
I am Brazilian and never saw this recipe before! I know a different kind of lasagna, with just ham, mozzarella cheese and bolognese... and the pasta, of course. That’s the only lasagna I have ever taste here. But, this recipe you showed looks very good and tasty! Yummy!
when i found jack's 2 channels 8 months ago i could not believe what i'd found. what he does is make the most complicated recipes simple and fun. other channels lead you through recipes that by the end you say , 'really? do i wanna jump through all these hoops to make a lasange or bechamel or beurre blanc?' he throws all this stuff together so that by the end you say, 'shit! i can do THAT!'. we've never eaten so well. god bless you jack. thank you, thank you, thank you.
Love watching this guy! He's authentico....know what I mean. None of this fake, unrealistically perfect and clean HGTV and Food network garbage that people should really turn off. Good job sir...
Awesome looking Brazilian Lasagna. I will definitely be making this recipe. My girlfriend and I play the drinking game with this video. Every time Daddy Jack says Bob we drink a shot of Brandy or a sip of Cabernet. Fun stuff! Peace to Daddy Jack's! Yvette M.
Jack, I made this dish for my family, everyone loved it! I'm a big fan, Jack.... I love to watch your videos..... But please make it easier for all of us, and start writing out the recipe for each dish when you post the video. It sure would save me time. God Bless, Brother.
Just started watching your videos and wanted to thank you brother always been scared to take that step in the kitchen but idk you've definitely opened up my eyes thanks again God bless
well done papa jack, once again ...............................you have a enviable life and a skilled hand in the kitchen, best of the day to you sir and your crew
Best lasagna pasta is Bertoli's (con ovo with eggs). A trick is to put some olive oil in your boiling pot of salted water for the pasta. Then you can leave a lid on so that things speed up and do not cook over. Another trick is to cook your pasta in water enriched with chicken stock. It makes the pasta taste real good. For the white sauce, do some nutmeg in it. Season your bolognese sauce with Miracoli spaghetti mix. Well baked and moist.
Wow daddy you came really close to my town Modesto is only about 20 minutes from my house I love your recipes and your enthusiasm you are one amazing chef such a kind amazing fellow.
Dear Jack, I love this, it looks delicious, but as a Brazilian, I admit that this is not our original recipe of lasagna. We use the bolonhesa sauce, mozzarella cheese and ham between layers ... only. Best.....
its from Italy dont worry about it , you have the same recipe as Italy and you call it a Brazilian recipe ? ffs bullshit , its Italian full stop , youre only copying it like every where else in the world and you think its Brazilian jeeeeeeeeeeeeeeeeeeeeez
Beautiful, but before it sets, give it a broil for aesthetics. Nevermind, you did it at the end before serving. Bravo, you sir, Jack, you serve the soul food. Because you're full of SOUL and love.
Use a wooden/plastic spoon when stirring ingredients in a steel pan. By using a steel spoon you can scrape very small metal flakes into your ingredients giving it a metallic taste!!!!!
I luv this guy personality just discovered him today 🤣 I would have never thought to put plastic under the foil I’m surprised it didn’t burn that’s a new trick 😊
You really are an amazing Chef man. I've been watching your recipes for about a week now and though I don't agree with a couple of things you do, I have to admit you are much better than Emerril and you really got it goin' on man.... Just amazing techniques! Thank you for sharing your knowledge.
Not only, but mixing of 2 sauces, the use of ingredients that arent typical to the recipe. And he forgot add some layers of ham top. That total "freestyle" kitchen is typical from BR
I'm your fan. I am a brazilian. Have you ever cooked Feijoada, it very tipical food in Brazil, I would love to wach you do it! Thank you for your videos!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Anyone else re-watchin these videos and holdin back emotion? Can’t believe you left this world Chef. God speed to you. Pop in to our kitchens from time to time and let us know where we’re doin it wrong lol
same here
One item on my bucket list, will go unchecked
Or right
Get a grip....people die ffs
What a master
I've learned a whole new definition of "a little" since I started watching this channel.
i love the fact he's been doing this so long that his knife work appears a little clumsy and nonchalant yet is quite precise. he's a cool dude.
I liken him to a Zen master. Perhaps the chief cook in the monastery, widely regarded by the other monks as the most enlightened of the entire order. HE NEVER MEASURES ANYTHING! And it always comes out perfect, or so it seems through the tube.
If everyone loved something as much as Jack Chaplin loves cooking, the world would be a much better place. Great videos brother. Keep them coming!
I am Brazilian and never saw this recipe before! I know a different kind of lasagna, with just ham, mozzarella cheese and bolognese... and the pasta, of course. That’s the only lasagna I have ever taste here. But, this recipe you showed looks very good and tasty! Yummy!
Tá mal informado. Aqui é bem comum Lasagna de bechamel com recheio de frango.
Oh no not bolony and ham in lasagna! Lol leave the lasagna to the Italians. 😂
@@TasteandElevate bolognese, like the sauce. not boloney
Half the nation’s natural gas reserve is piped to Jack’s stove
ShakespeareCafe Natural volcanic flames.
Too funny, I rolled
Half the national`s garlic supplies go to Jack`s cooking dishes ...
😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂🤣🤣😂😂😂😂🤣😂😂😂😂😂😂😂😂😂😂😂😂😂
when i found jack's 2 channels 8 months ago i could not believe what i'd found. what he does is make the most complicated recipes simple and fun. other channels lead you through recipes that by the end you say , 'really? do i wanna jump through all these hoops to make a lasange or bechamel or beurre blanc?' he throws all this stuff together so that by the end you say, 'shit! i can do THAT!'. we've never eaten so well. god bless you jack. thank you, thank you, thank you.
Love watching this guy! He's authentico....know what I mean. None of this fake, unrealistically perfect and clean HGTV and Food network garbage that people should really turn off. Good job sir...
AMEN!!!!!!!!!!!!!!!!!!!!!!!!!!!
@@CalintzJerevinan546 You're a fucking goof.
True inspiration. You see the joy he brings and pride in his craft
When Jack says a little bit, he means more than you have ever used in your life.
I wonder what he could mean saying "generous amount"?
Awesome looking Brazilian Lasagna. I will definitely be making this recipe. My girlfriend and I play the drinking game with this video. Every time Daddy Jack says Bob we drink a shot of Brandy or a sip of Cabernet. Fun stuff! Peace to Daddy Jack's! Yvette M.
Love the way you show all the steps, and how to use the knife. I will enjoy trying out your recipes. Thanks Daddy Jack!
Listening to this artist while cooking and experimenting. I'm so glad I found his channel. Wish he could have lived forever 🥺
I love cooking, and it would be an honor to hang out and cook with this guy, he clearly loves what he's doing!
Yeah it really wouldve
Obrigado Chef! 🇧🇷🇺🇸
It cracks me up how Jack is Always lookin' to the side, to see who's comin or going. Like hes always on the watch for a Soprano. LOL
😅😅😅😅
Every single move this guy makes an absolute icon move like it's been scripted out of the Sopranos
The sound of those onions makes me want to start cooking. Excellent excellent show. 1:35
Suuuuper sharp knife needed though
Jack you are a great Chef.
7:06 using the big spoon to put the lid back on the pan, I can dig that : )
Jack, I made this dish for my family, everyone loved it! I'm a big fan, Jack.... I love to watch your videos..... But please make it easier for all of us, and start writing out the recipe for each dish when you post the video. It sure would save me time. God Bless, Brother.
Freakin guy makes me hungry every night.
He's so fucking fat.
@@vegazfamouz7268 You seriously need to shave your beard off.
@@vegazfamouz7268 ^you not u
@@vegazfamouz7268 Shave your beard asshole.
@@calintzjerevinan6455 never trust a skinny chef
I'm not very keen on cooking channels but this guy kicks ass
Greetings from Brasil,nice recipe.
Just started watching your videos and wanted to thank you brother always been scared to take that step in the kitchen but idk you've definitely opened up my eyes thanks again God bless
Thanks for sharing this, see you next time.
well done papa jack, once again ...............................you have a enviable life and a skilled hand in the kitchen, best of the day to you sir and your crew
You are the best!!! a great alternative to classic Lasagna - your friend Zesauce
grows on me each time i watch him cook. he has that classic paranoid look over the shoulder look every good cook has in this one.
I am just about to cry just looking at those onions I them so much...
in fine form....love the comb
this is a real chef throwing down...all respect to him.
Sunday dinner plans changed thanks chef! looks awesome and flavorful.
Deanna Cox yeah
Best lasagna pasta is Bertoli's (con ovo with eggs). A trick is to put some olive oil in your boiling pot of salted water for the pasta. Then you can leave a lid on so that things speed up and do not cook over. Another trick is to cook your pasta in water enriched with chicken stock. It makes the pasta taste real good. For the white sauce, do some nutmeg in it. Season your bolognese sauce with Miracoli spaghetti mix. Well baked and moist.
He always loved doing these videos so much, RIP Daddy Jack!
Wow daddy you came really close to my town Modesto is only about 20 minutes from my house I love your recipes and your enthusiasm you are one amazing chef such a kind amazing fellow.
Dear Jack, I love this, it looks delicious, but as a Brazilian, I admit that this is not our original recipe of lasagna. We use the bolonhesa sauce, mozzarella cheese and ham between layers ... only. Best.....
its from Italy dont worry about it , you have the same recipe as Italy and you call it a Brazilian recipe ? ffs bullshit , its Italian full stop , youre only copying it like every where else in the world and you think its Brazilian jeeeeeeeeeeeeeeeeeeeeez
Chicken lasagna is very popular here, too.
So just like in Italy then....I was wondering wth it's Brazilian lasagne???😂😂😂
You've got a great kitchen there. I used to cook in restaurants. I really miss it. I'm stuck cooking with electric now and I hate it.
Government mandate ? Commiefornia or New Woke ?
Why are you stuck with an electric stove? LOL sounds like a communist country.
Jack, Oh wow! You got some good flavors there. Will have to try this one. Luv the big lasagna....where did you purchase? Thanks. Luv it!
Restaurant Depot
Love Daddy Jack since I first saw him
He's got such a laid back style Luv it
Looks fantastic
Beautiful, but before it sets, give it a broil for aesthetics. Nevermind, you did it at the end before serving. Bravo, you sir, Jack, you serve the soul food. Because you're full of SOUL and love.
You are the best. I love watching you cook. Green onion garnish on everything.
Use a wooden/plastic spoon when stirring ingredients in a steel pan. By using a steel spoon you can scrape very small metal flakes into your ingredients giving it a metallic taste!!!!!
Jack is my favorite chef to watch, everything he does is simple and delicious.
The last layer of pasta wasn't ugly. It was perfectly imperfect. :)
This literally made my mouth water!
I am Brazilian and i don't think that we make lasagna like that... but i like it
Brazilian lasagna usually has a layer or two of ham and cheese. I love Brazilian lasagna.
Não, tem lasagna de molho branco com carne de aves. Minha mãe faz.
Omg! I want to try all these recipes! He makes it look pretty easy. Probably not, but I’d like to try.
Looks real good
I luv this guy personality just discovered him today 🤣 I would have never thought to put plastic under the foil I’m surprised it didn’t burn that’s a new trick 😊
You are a great chef my friend!
A real person cooking real food.
RIP
Cooking like him is sooooooo good to see.
Has this legend written a cookbook? if so it must be like an encyclopedia
Thank you for this lasagna. Greetings from Germany.
You really are an amazing Chef man. I've been watching your recipes for about a week now and though I don't agree with a couple of things you do, I have to admit you are much better than Emerril and you really got it goin' on man.... Just amazing techniques! Thank you for sharing your knowledge.
looks so good chef cant wait to make it you rule man
Love the lasagne. How about some sausage and cheese stuffed shells. Thumbs up. I just love how fast u chop the veggies. True chef.
Where have you gone ???
@@marklynch9794 well, they just posted videos of him on facebook from 3 days ago so..........
May God bless and keep you always, daddy jack.
Dj 2 toned that zagna. When Daddy nods it means the food has his approval.
looks great
There ya go again chef, another great dish.
Definately gonna visit this place. Might spend a week to try a different dish each day. This man would win on chopped.
Perfect lunch for after Sunday Mass!
"daddy - right bob - jacks"
looks perfect
how is this Brazilian? the Corn?
Not only, but mixing of 2 sauces, the use of ingredients that arent typical to the recipe. And he forgot add some layers of ham top. That total "freestyle" kitchen is typical from BR
Loved this guy, RIP friend!
Lookin-Good Daddy-J Im putting this on my list of food I want to try to make!!! Thanks
I love watching the uploads. Had the opprtunity to eat here and the food was terrible and disgustingly over seasoned. But hes such a gentleman
Omg I need these pan sized lasagne sheets
O Brasil te ama
YUMMMMYYYYYY.....I love white sauce..and red sauce..
Never heard of brazilian lasagna but that sure looks delicious. It would take me all day to make it and another day to clean up :)
You don't have to precook pasta for lasagna. It will easily cook in that meat sauce. That is the right way to do it. Try it! You will see.
An hour in the oven will do it for sure.
YES!!!! Modesto...you named all the places I've been
love cookin with da blues
Got any sausage gravy and biscuits receipts?
love you bud. you were the muse.
"BOB?!?!"
I'm your fan. I am a brazilian. Have you ever cooked Feijoada, it very tipical food in Brazil, I would love to wach you do it! Thank you for your videos!
When you took out the first taste I tried to take a bite through my phone.
Good grief Jack..you're killing me. I love your style brother. Great recipe.
I love this guy!
I think lasagne is the best food ever created
Another great vid guys👍🏻
What were the last two sauces that went on before putting it under the broiler?
Little bit of butter, "uses half a pound of butter". Lol
Jack love your stuff! Please show us your rendition of Coquilles St Jacques! Quick question..do you use salted or unsalted butter? Thanks!
I love to give people food to take home 😊
so good!
This cats a legend...u watching ur learning from a master
This guy is fantastic
Next time I go home coming to your restaurant like to meet you you do a great job man Mass boy
Sou brasileiro e nunca vi lasanha assim
the best chef..
cooking with the bluezz
2:50 "use a little red onion for color" ....cuts up a red pepper.
lol yaeh hes on top of it most of the time, but some times he says the wrong thing
Shut up thife stupidest name I’ve ever seen
@@horizonfios yeah and his profile pic looks gay
can you put any plastic wrap in the oven? it doesnt melt in the food? is there a special kind?