@@scottconlin1923 scum bag? Lmao a little over dramatic are we? If you cant follow this video you need help. From: someone who cant follow without directions well
We like your style Daddy Jack. Thanks for tricks of the trade you have shared. We are better cooks for it.Im sure this one will be as good as your seafood stuffing recipe,
i'm on it. my grandparents were full blood swedes, my grandma Myrtle, made her amazing meatballs on a woodstove. (they came over on the boat in 1907). thanks Jack!
Glad you like them Morgan, I have fun doing them. I call it "The Perfection Is In The Imperfection". No Mics, lights, makeup, raw stuff not that sanitized pretty white teeth Food Network stuff. Down and dirty just like the cooking game. Blessing, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Hi Nada, Glad you like the videos, One of my best friend Bruno, a great chef is back in London. I wish you the best in your career, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
Does any know where to get the amounts of everything or do we just eyeball it. I mean that's cool but before I tweet a receipt I like to have the entire amounts. If any knows could you post please great food gino
Apparently the amount of time (20 mins) they go in the oven is important, but not so much the oven temperature....You demonstrate these delicious looking recipes but you never disclose oven temps which i feel should be important....I've seen at least 75 vids and maybe once i heard you mention the temperature....It would be nice to let the ppl watching know the temperature of the oven.....just saying.
+coffeebeanmd 400 degrees seems logical. He's not baking cakes and cookies which would require specific oven temps. He just needs a hot oven for finishing his dishes. A 325-375 degree oven is probably not hot enough to quickly finish and brown food and 450 and up is probably too hot.
coffeebeanmd as a chef the oven temp is always on full blast, depending on the oven 400 to 500 convention or convection . only when baking pastry or cakes you need a exact temp
@@Rickswars Green onion is the only thing i've never seen used in swedish meatballs from this recipe, i've made swedish meatballs since i was a kid and i'm a swede. Lilla Sked obviously had no clue. These look real tasty, chicken stock gravy also isn't a thing i've ever seen, but i will try it for sure :)
@@detomasopantera1966 here's my recipe, i Think these make some really juicy meatballs; 50/50 pork and beef for meat, some french mustard(about half a tablespoon for 1 Pound of meat, maybe slightly more depending), 1 onion diced finely and fried till caramelized, some veal stock like 1 tablespoon or so for a pound of meat (i use touch of taste, not sure if can be found in the states), 2 egg yolks for 1 Pound of meat, bread Crumbs and some double Cream (go with the flow here kind of personally), it'll be a bit "loose" but mix it all together with salt+black pepper (season to taste, i usually fry a small "test piece" or just plain taste it raw to see if needs more salt) then i roll them into small balls (don't have to be perfect balls, its part of the charm if they're not) and then roll in bread Crumbs, then i fry in lots of butter for good Surface and finish them in the oven 437 Fahrenheit or so for 15-20 minutes or some such !
Those are not Swedish meatballs, but whatever he did, they look awfully good. He also breaks all the rules on cooking techniques. I can’t wait to go to your place and try some of your delicious food
Although I credit my swag in the kitchen to daddy jacks im still kicking myself for not getting a chance to stop by and meet the legend. ill see you in heaven!
Yeah the sour cream (instead of heavy cream) and chicken broth (instead of beef broth) is what my mom did. She also fried a piece of bacon to mix with oil for frying. Im trying to recreate this now that she's gone. Thanks for posting.
Love this guy. Cooks like an old school chef. Loves to cook. Knows flavors and balance. None of this was trendy when he learned it. Cooks like all the old cooks I used to work under way back in the 90s.
I'm so. sad Daddy Jack is gone. He reminded me of my Daddy with his cooking style and his warm heart. Also. the way he loved his mate. I asked him once if she was his wife. He responded: she's my everything!!@
Less salt and breadcrumbs. He added green onion (leek) instead of yellow leek. Also black pepper spice is commonly used. And the garlic is just personal preference although very common. If u want to make Swedish lamb meatballs u use lamb instead of pork/beef and add diced feta cheese and mint to the batter.
That's a real chef right there. Someone who's been cooking for years upon years can cook up something like that in one pan, and have it done in 30 minutes. I love cooking, and I've doing it since I was 8 years old. I don't even use recipes, except for baking as that takes science to bake something perfectly. I almost became a pastry chef, but then I injured my spine a few years ago when I was 25, and now I can't bake very well anymore. It takes a lot of back muscle to do it proficiently. I do still like to cook though from time to time, and I plan on making these Swedish meatballs. I'd love to see the east coast, as I live in Oregon, and we don't have as much history here. Great video, please make some more cooking videos! またね！☆〜（ゝ。∂）♪
Those might not be Swedish meatballs but the seasoning with little garlic and green onion, salt and pepper looks delicious. I will try this in my kitchen. Great chef!
Interesting combination. A Yankee in King Carl XVI's Court. Not entirely true to the country's most popular version but, definitively moderated to his restaurant's Chef and personalized taste.
Great cocking.love the tomato,garlic and onion in the sauce (mediterranean) can`t go with out it ( MALTA) try it on sunday lunch but instead of the water I will use a little white wine and flame it with brandy and serve it on home made egg noodles.thanks a lot great chef you are one of the best
Miss him too! but glad video's around. Kept looking for reason they add all spice to SM. Didn't make sense to me, I also hate AS. CHicken stock surprised me too. I could love these.
Funny, Jim was a local artist. He Was The Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com Cutting Boards Available at www.jandmslabs.com
That looks like dirty goodness. But I don't think you can replicate how this guy cooks. Some videos are for watching artists at work, other videos are for learning.
I like your recipe better than mine, I will use it. I have been watching your site since you got going, you have great looking dishes. I do things similar to you in the Kitchen but mostly outdoor Smoking and Grilling is my bag. I have been wanting to get down to your place for a long time. Maybe when you get the new one up and running. I am about 90 miles from your Restaurant in Framingham, Ma. P.S. SH, RHS-Class of "76"
Looks like ITALIAN MEATBALLS...WITH SOUR CREAM....DOES NOT HAVE ANY SWEDISH MEATBALL SEASONING....GARLIC?...ITALIAN PEPPERS? ...PORK?...NOT IN AUTHENTIC RECIPES. LOOKS GREAT BUT...NOT SWEDISH ANYTHING...NO NUTMEG? COME ON....
Well, he try to do swedish meatballs but i dont know what the F#ck thats its, not swedish but,,,,,,,nice try,.. And yo you haters, check out swedish chefs when they do theirs and compare...
I live on Cape Cod and usually don't have anything nice to say about Connecticut... NYC's parking lot! I drive to New Haven and take the metro into NY, that's pretty much my exposure to CT... In fairness they probably don't have a lot of good things to say about Massholes... I was looking for a recipe for Swedish meatballs and came across this guy... he's the coolest dude on the planet! What a sweet man! I love the way he treats his employee's and his customers... promotes local businesses, takes care of his people... It's pretty apparent that he knows his way around a kitchen (nice kitchen too, wish I had one like that) I made a version of this recipe that came out great, the sour cream is a great idea, it really makes the dish! Thanks Chef!
Everybody stop complaining about how he doesn't give amounts or temps and just watch him cook. This guy is a boss in the kitchen , nice job
i saw some of his videos..he should be jailed for his recipes! absolute crap
I agree!
Same way I cook,, I never measure anything. I could make all these recipes just by watching,,
Stupid ass comment..
@@scottconlin1923 scum bag? Lmao a little over dramatic are we? If you cant follow this video you need help.
From: someone who cant follow without directions well
My favorite thing about him is how generous he is...he loves to feed people...
“I don’t care if you’re full or not, come on back”.
Gold. Can’t wait to go there. From Australia to Connecticut.
The big guy is sadly missed. At least we have the videos.
Chef, your smile at the end is great!! More smiling when cooking please!!
This guy is great!!
GREAT COOK!!!!!!!!! LOVE YOU SHARING YOUR RECIEPES!!!!!!!!!!!!!!!!
We like your style Daddy Jack. Thanks for tricks of the trade you have shared. We are better cooks for it.Im sure this one will be as good as your seafood stuffing recipe,
I love that there's no measurement and weighing everything! Look at how uniform the meatballs are...just by hand and feel. This man was a kitchen god!
James looks like he’d be a blast to hang out with.
i'm on it. my grandparents were full blood swedes, my grandma Myrtle, made her amazing meatballs on a woodstove. (they came over on the boat in 1907). thanks Jack!
Nice memories Dave, bet those meatballs were great! Best, Jack
@Patrik Sjöström Hi, Jamtland.
Fantastic , way of cooking ,Thank you Jack. Regards from Copenhagen , Denmark
Looks good! but that's quite far from being "swedish" meatballs, but he is on piont with th lingonberries. But it looks really good.
what a great bloke...
All I can say is awesome ;0)!! It is hard to decide what to make first of your recipes, lol ;0).
I love the family atmosphere. The videos aren’t overproduced. I can watch all day. Actually...I’m pretty sure I have. 😆
Glad you like them Morgan, I have fun doing them. I call it "The Perfection Is In The Imperfection". No Mics, lights, makeup, raw stuff not that sanitized pretty white teeth Food Network stuff. Down and dirty just like the cooking game. Blessing, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
I'm watching you from London. I went to cluniary arts college you inspired me. God bless you
Hi Nada, Glad you like the videos, One of my best friend Bruno, a great chef is back in London. I wish you the best in your career, Jack
Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
This man 😂...you are the best " RESTAURANT " IN HEAVEN...❤
Wishes from Austria 🇦🇹
In heaven i eat all from you..
Nice meals i hope
Buteful my grandmother would make these every Christmas eve.
Really love your vids. I often see chicken stock. Do you make your own?
fmbighair of course he does
Thanks Jack!
Does any know where to get the amounts of everything or do we just eyeball it. I mean that's cool but before I tweet a receipt I like to have the entire amounts. If any knows could you post please great food gino
Just eyeball it. A good cook doesn't need measurements.
Watch and Learn Gene, it's all there!
I hope to see you if I'm ever in town. I'm making these tonight for dinner... You are an awesome & entertaining Chef.. 7-28-18
Yr 1 of my Yodas. learning is awareness
Daddy Jack makes everything look so easy!
Dude you rock it. Nice beey nice
Your friend James?? Looks like Jerry Garcia is still alive and living in New London, CT! Great video Daddy Jack!!
Hey jack I didn't know Einstein was alive, Daddy Jack your the man. Love your tips and methods
Apparently the amount of time (20 mins) they go in the oven is important, but not so much the oven temperature....You demonstrate these delicious looking recipes but you never disclose oven temps which i feel should be important....I've seen at least 75 vids and maybe once i heard you mention the temperature....It would be nice to let the ppl watching know the temperature of the oven.....just saying.
+coffeebeanmd 400 degrees seems logical. He's not baking cakes and cookies which would require specific oven temps. He just needs a hot oven for finishing his dishes. A 325-375 degree oven is probably not hot enough to quickly finish and brown food and 450 and up is probably too hot.
Thanks for info, much appreciated. jeffrey hunter
+coffeebeanmd I believe he uses the standard 350ºF.
+LucilleB Thank you Lucille :) I thought oven temps were important, i guess they really
aren't after all....
coffeebeanmd
as a chef the oven temp is always on full blast, depending on the oven 400 to 500
convention or convection .
only when baking pastry or cakes you need a exact temp
that's not swedish meatballs....
looks good though..
Yes them are the best Sweedish Meatballs!!!
@@Rickswars Green onion is the only thing i've never seen used in swedish meatballs from this recipe, i've made swedish meatballs since i was a kid and i'm a swede. Lilla Sked obviously had no clue. These look real tasty, chicken stock gravy also isn't a thing i've ever seen, but i will try it for sure :)
@@lordbetty4806 what exactly it's in a authentic recipe?
Ive seen a few recipes kinda similar but I would love to know from a real Swede🇸🇪
@@detomasopantera1966 here's my recipe, i Think these make some really juicy meatballs; 50/50 pork and beef for meat, some french mustard(about half a tablespoon for 1 Pound of meat, maybe slightly more depending), 1 onion diced finely and fried till caramelized, some veal stock like 1 tablespoon or so for a pound of meat (i use touch of taste, not sure if can be found in the states), 2 egg yolks for 1 Pound of meat, bread Crumbs and some double Cream (go with the flow here kind of personally), it'll be a bit "loose" but mix it all together with salt+black pepper (season to taste, i usually fry a small "test piece" or just plain taste it raw to see if needs more salt) then i roll them into small balls (don't have to be perfect balls, its part of the charm if they're not) and then roll in bread Crumbs, then i fry in lots of butter for good Surface and finish them in the oven 437 Fahrenheit or so for 15-20 minutes or some such !
Them there are Swedish meatballs kicked up a notch!
Those are not Swedish meatballs, but whatever he did, they look awfully good. He also breaks all the rules on cooking techniques.
I can’t wait to go to your place and try some of your delicious food
He's dead.
Love it!
Those meatballs became less and less Swedish by every ingredient put into them.
finally a sweedish meatball recipe from a real chef that knows how to cook
Just that it has nothing to do with Swedisch meatballs...
Ooooo this guy is awesome! That's far from Swedish meatballs but I'm sure anyone could forgive that. Geesh that looks great.
This the way you make Swedish meatballs in Italy, only authentic Swedish ingredients was the salt, pepper and pork.
Not exactly Swedish Meatballs, but i think they taste damn awesome... 👍
Hi has no clue!
I don't know what the hell that is, but "classic" Swedish Meatballs it is not. Looks good, though.
not even close, green onion? really? that's a HARD NO from this swede
THEN FUCK OFF BACK TO SWEDEN YOU FUCKING DONUT
Sauce to thin! The color should be lighter brown. 🙃
looks good. But trust me. its not "Swedish meatballs"
When you become homeless? A bit insensitive.
Fake
What part of this rubbish is Swedish
I absolutely love this guy .., I learned so much from his video’s May God BLESS him .. I truly miss him..
I made your meatballs for dinner they were Amazing!!!! the best I ever had thank you for the recipe Much love !
Are you still alive....cooking chef salmonella recipe??
@@texasforever5776 You still a vagine, with a large case of pussitis?
Real life cooking. No bs here. Loved it.
Although I credit my swag in the kitchen to daddy jacks im still kicking myself for not getting a chance to stop by and meet the legend. ill see you in heaven!
The man can make a hamburger and call it a hot dog, there aren't many of him around with heart. One day I hope to break bread there.
He was made to cook
Thanks for demonstrating Swedish meatballs. This is the exact recipe that authentic Swedish meatball recipes call for.
Yeah the sour cream (instead of heavy cream) and chicken broth (instead of beef broth) is what my mom did. She also fried a piece of bacon to mix with oil for frying. Im trying to recreate this now that she's gone. Thanks for posting.
Far from authentic!
I called the Pan ! Where IS "THE PAN" ? I think a container of personally - mixed blackened seasoning should accompany it ! Peace, Great Grub !!!
Love this guy. Cooks like an old school chef. Loves to cook. Knows flavors and balance. None of this was trendy when he learned it. Cooks like all the old cooks I used to work under way back in the 90s.
Once this pandemic is over, I’ll be making my way up to your restaurant with my family. God bless you guys!! Keep making videos Chef!
He died a little bit ago
@@atp1130he’s still cooking in heaven
They look delicious but Swedish meatballs they are not
I could eat a plateful of those meatballs! I live in Northern Mississippi and wish I could go there.... Maybe some day.....
911dispatcher1956 these aren't Swedish meatballs. Go to Stockholm if you want to try them
I'm so. sad Daddy Jack is gone. He reminded me of my Daddy with his cooking style and his warm heart. Also. the way he loved his mate. I asked him once if she was his wife. He responded: she's my everything!!@
We are so lucky to have these videos 😍
I’ll bet those tasted good. But they are NOT Swedish Meatballs. Not even close.
Those are NOT Swedish meatballs.
What are Swedish meatballs?
Less salt and breadcrumbs. He added green onion (leek) instead of yellow leek. Also black pepper spice is commonly used. And the garlic is just personal preference although very common. If u want to make Swedish lamb meatballs u use lamb instead of pork/beef and add diced feta cheese and mint to the batter.
Blockhaj smash
Thanks for the reply. Sorry for my delay in replying. I was logged out for some reason.
That sounds like a killer meatball recipe.
green onions are scallions or young onions a little bigger than my pinky finger. They are not leeks which is related to onions but are not onions
Sounds good
Nice dish. But thats not classic swedish meatballs. _Very far away...
YUM! I like James, he reminds me of my Uncle. 🙂
That's a real chef right there. Someone who's been cooking for years upon years can cook up something like that in one pan, and have it done in 30 minutes. I love cooking, and I've doing it since I was 8 years old. I don't even use recipes, except for baking as that takes science to bake something perfectly. I almost became a pastry chef, but then I injured my spine a few years ago when I was 25, and now I can't bake very well anymore. It takes a lot of back muscle to do it proficiently. I do still like to cook though from time to time, and I plan on making these Swedish meatballs. I'd love to see the east coast, as I live in Oregon, and we don't have as much history here. Great video, please make some more cooking videos! またね！☆〜（ゝ。∂）♪
Sure do miss ya daddy jack!❤
Those might not be Swedish meatballs but the seasoning with little garlic and green onion, salt and pepper looks delicious. I will try this in my kitchen. Great chef!
Interesting combination. A Yankee in King Carl XVI's Court. Not entirely true to the country's most popular version but, definitively moderated to his restaurant's Chef and personalized taste.
Rest In Pizza Daddy Jack.
I kept thinking Swedish meatballs? Tomato? Where the hell is the dairy? And then, at what was perfect timing, sour cream. Voila.
He's inspired me. Deep respect!
Great cocking.love the tomato,garlic and onion in the sauce (mediterranean) can`t go with out it ( MALTA) try it on sunday lunch but instead of the water I will use a little white wine and flame it with brandy and serve it on home made egg noodles.thanks a lot great chef you are one of the best
Yea Carolina ! Taste the Food ! Yum Yum
Salivating looking at this
"make sure your hands are clean" - Jack Chaplin
That kitchen though!!!!!!! 🤢🤢
These are the farthest thing from swedish meatballs.
Yeah “Swedish meatballs” lol 😂🤣
Not even close to swedish meatballs
Not even close to be swedish meatballs
Simple one pan dish with 45 ingredients
Those look good, but they are not swedish meatballs. The gravy isn't right, either.
/ swedish person
Exactly my thoughts. Not hating on this recipe. Looks delicious. But you cant really call a meatball a Swedish meatball without all spice and nutmeg.
Miss him too! but glad video's around. Kept looking for reason they add all spice to SM. Didn't make sense to me, I also hate AS. CHicken stock surprised me too. I could love these.
he made cooking anything so easy. what a guy.
Arlo Guthrie stopped by for Swedish meatballs.
Funny, Jim was a local artist. He Was The Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Cutting Boards Available at www.jandmslabs.com
Just godawful! Charred meatballs in a Cajun cream sauce. Nothing at all to do with "Swedish" meatballs. Incinerator Jack strikes again!
NOT an authentic Swedish meatball recipe.
Is there an authentic recipe? That's like saying there's only one authentic Indian curry or one way to BBQ a steak.
They say never trust a skinny chef....
No nutmeg, no allspice, no Worcestershire? Come on mane!
All Great suggestions Future! Thank You, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Measure nothing but eat everything.
My Daddy always called my Mom his jewel
That looks like dirty goodness. But I don't think you can replicate how this guy cooks. Some videos are for watching artists at work, other videos are for learning.
I like your recipe better than mine, I will use it. I have been watching your site since you got going, you have great looking dishes. I do things similar to you in the Kitchen but mostly outdoor Smoking and Grilling is my bag. I have been wanting to get down to your place for a long time. Maybe when you get the new one up and running. I am about 90 miles from your Restaurant in Framingham, Ma.
P.S. SH, RHS-Class of "76"
Looks like ITALIAN MEATBALLS...WITH SOUR CREAM....DOES NOT HAVE ANY SWEDISH MEATBALL SEASONING....GARLIC?...ITALIAN PEPPERS? ...PORK?...NOT IN AUTHENTIC RECIPES.
LOOKS GREAT BUT...NOT SWEDISH ANYTHING...NO NUTMEG? COME ON....
Sorry pal, but this is NOT Swedish meatballs. Not even near..... :-) But i give you thumbs up likewise :-D
Well, he try to do swedish meatballs but i dont know what the F#ck thats its, not swedish but,,,,,,,nice try,.. And yo you haters, check out swedish chefs when they do theirs and compare...
I live on Cape Cod and usually don't have anything nice to say about Connecticut... NYC's parking lot! I drive to New Haven and take the metro into NY, that's pretty much my exposure to CT... In fairness they probably don't have a lot of good things to say about Massholes... I was looking for a recipe for Swedish meatballs and came across this guy... he's the coolest dude on the planet! What a sweet man! I love the way he treats his employee's and his customers... promotes local businesses, takes care of his people... It's pretty apparent that he knows his way around a kitchen (nice kitchen too, wish I had one like that) I made a version of this recipe that came out great, the sour cream is a great idea, it really makes the dish! Thanks Chef!
When I make swedish meatballs I put a little bit of mustard in them .. and of course Bob Evans natural sausage.
Nothing Swedish about these meatballs but i’m sure his version is really tasty!
Those are not even close to Swedish meatballs, you have it all wrong sir. Those are more Mexican than Swedish.
I have to try this dish,it looks so good.
on my way to the store!!😅🤘👍👍👍👍👍👣
Ohh you evil bastard ❤️❤️❤️❤️❤️❤️❤️ wow I knew I loved you from afar ❤❤