Make Ahead Breakfast Bakes For Christmas Morning
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- Опубликовано: 20 дек 2018
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MAKE AHEAD BREAKFAST BAKES FOR CHRISTMAS MORNING
Makes 6 (in 1 cup ramekins) *Print Recipe here bit.ly/2CqW2Lo
INGREDIENTS:
2 tbsp (30ml) Extra Virgin Olive Oil from Spain
1 ¼ cup (190g) of leeks (white parts) sliced thinly into half moons
6 cups (1400ml) bread cubes from a rustic loaf, dried out
6 eggs
2 cups (475ml) heavy cream
3 tbsp (45ml) white wine (or the same in more heavy cream)
1 cup (240ml) grated Swiss Cheese (reserve ¼ cup for topping)
2 tbsp (30ml) chives, minced
fresh pepper to taste
4 slices Black Forrest Ham, diced
METHOD:
In a large skillet add olive oil and heat until hot. Add leeks and allow them to crisp up and turn golden brown in the oil, stirring occasionally. Drain with a slotted spoon and set aside to cool.
Preheat oven to 375F (190C).
Cut bread into 1” (2.5cm) cubes. Place on baking sheet and bake at 375F (190C) for 15 minutes until golden brown and dried out. Allow to cool and set aside.
Spray 1 cup (240ml) oven-safe ramekins with baking spray, place on a rimmed lined cookie sheet and set aside.
In a large bowl add eggs, cream and wine and whisk to combine.
Add cheese, ham, cooled leeks, chives and freshly cracked pepper. Stir to combine.
Fold in bread cubes, making sure all bread is soaked in the egg batter.
Scoop out 2 scoops of the bread pudding mixture with an ice cream scooper into the ramekins. The first scoop should be more egg batter than bread, the second scoop more bread than egg batter. Sprinkle 1 tsp (5ml) of reserved grated Swiss cheese on top of bread cubes.
Group ramekins together on the baking tray, and cover as a grouping with foil. Place in refrigerator overnight or a minimum of 4 hours, to allow bread to soak up the batter.
The next morning pre-heat oven to 375F (190C) and remove foil and place tray with ramekins in oven for 25 minutes until bread on top turns golden brown. Then cover gently with clean foil and continue baking until egg is set for 10 minutes more. Serve immediately either in the ramekins or remove from ramekins by turning upside down and then right side up, and serve on a plate.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. 
Хобби
Hi Guys! If you want to be able to participate in future polls on the channel click that "Notification Bell" and you'll get access to my "Community Tab" that's where the polls appear :) . Thanks for weighing in on this one! Always so much fun to be able to see what you guys are looking for and come up with ways to help meet the need! Happy Holidays everybody! See you all in the new year with some yummy new recipes! :)
Well, I made this for Christmas breakfast. It was amazing! Thank you!
This is the only food channel I subscribe to. Beth's instructions are SO CLEAR and the photography so appealing that one is inspired to give her recipes a try.
Thank you so much for the idea! Going to love it.
I just made them today in the morning. And it was a hit 🔥🔥🔥My parents loved it.
Awe thank you for your kind words about the recipes :) So glad you all enjoyed! We certainly did the same the past Christmas :)
This looks so easy and amazing! Thank you so much
Hi Beth, This was a great dish for the day after Thanksgiving - my family came down to a lovely breakfast bake this morning. And all thanks to you, Beth! Happy holidays!
I’m definitely making these for Christmas breakfast!
These look amazing! Great idea!
Thanks! These are excellent and easy.
That looks wonderfully delicious. I will have to try it. Have a great 2019
Omgoodness, this looks amazing! Thank you. Happy Holidays to you and your loved ones.🎄Carol
Dear Beth, thank you for this delicious recipe. Thank you for being part of our life in this year that is ending. Wishing you and your lovely family a very Merry Christmas! 🌲🎉💖
Awe same to you! Wishing you and your family a very happy holiday season! :)
Thanks Beth, Happy Holidays to you and your family!!!
🎉🎉🎁🎁🎄🎄
Same to you Sunny! All the best for 2019!!
Love this idea!! Great for kids on those rushy mornings. Definitely going to try these.
Oh it is! Just wake up and pop it in the oven and you have the most delicious treat waiting for you in 30 mins or less! :) Hope you enjoy!!
I really enjoyed this idea. Christmas morning is so active that something you can do ahead is a real "gift." Thanks Beth for making the holidays so wonderful and may I say "Easy!"
Ha! So true the gift of time is the real gift! :)
Looks delicious! Quite similar to your make ahead breakfast cups you posted during back to school.. I made thosr and they were amazing! Happy Holidays!
Wish you and yours a Merry Christmas and a Happy 2019. One of the best things in 2018 was stumbling upon this channel. So thank you . Here’s looking forward to more lively and lovely videos in the new year!
Awe you're too kind Divya! So glad you found me too! :) Happiest of everything for 2019 and beyond! :)
I liked that you go above and beyond with your content!!!!
Awe so glad you enjoy it!! :) Thanks so much for the support!!
Merry Christmas and a Happy 2019, Beth. I will definitely be giving this recipe a try.
it looks so good!!
Oooohh wow! ... this will be a great Christmas morning breakfast recipe! Thanks so much Beth!! Have a beautiful holiday and a very happy new year!! 💗
So easy and so good! Wishing you and your family a wonderful holiday season as well!~ :)
Yay! Love make ahead recipes
This is my go-to breakfast bake for any morning. it's a hit in my house. Love it! Thanks for sharing Beth. It is soooo delicious and comforting. Oh, and I add a tsp of dijon mustard.
Just what I was hoping for!! TY and Merry Christmas!
Perfect timing Cindy!! Merry Christmas to you and your family! :)
This looks so delicious!!! I'm gonna try this for sure! I love your ability to make food look elegant all the while being easy to make! Thank you Beth for all your wonderful recipes this year! Have a Merry Christmas! Lots of love to you and your family xox
Awe it's got to be easy right?! That's always the best part! Ha! So glad you enjoyed it and the happiest of holidays to you too! :)
Thanks sooo much for this one! Definitely going to try it soon! And always appreciate that you always give an alcohol substitute! Happy holidays! Wishing you a safe and happy festive season and looking forward to a prosperous and yummy filled 2019! 😄🌌🎉
Hi, Beth. What a beautiful breakfast you made.
Thank you Beth for this amazing recipe. I cannot wait to try this on Christmas morning
Oh it’s a yummy one! Hope you enjoy!
Thank you!! For that recipe!! Sooo helpful. 🎄🎄🎄
Sure! Hope you enjoy! Happy Holidays!! :)
Beth, glad I found your channel! Lovely idea for Christmas morning. Enjoy your Christmas and remaining holiday.
Awe so glad you found me! WELCOME To the community :) Yes this is really a great one for Christmas morning, so easy and SO good! Wishing you a very Merry Christmas too! :) See you in the new year with some yummy healthy recipes to start the year!
Looks delicious!
This breakfast looks so delicious, and it's Soo easy. Merry Christmas Beth!🎅🤶🦌🎄
Oh easy is the best part of all! :) And SO delicious too! Merry Christmas o you and your family too! :)
Your dishes are always so pretty and cute I love it 🫶🫶🫶👌👍❤️❤️❤️❤️✌️
Merry Christmas and a Happy New year to you Beth! 🎄🎆🎄
Same to you and your family!! :)
Good looking breakfast bakes
This breakfast looks so yummy 😋
Oh it is! And SO easy too! :) Hope you enjoy!!
I’m going to just say one thing... WoW 😋.. thx Beth and Happy Holidays
Hi Beth! I just found you! I am so loving your content and mostly you!!!!
What a wonderful idea Beth these are wonderful, thank you for this recipe and Merry Christmas to you 🎄
Same to you Angie! Hope all your holiday dreams come true! :) Wishing you the best of everything in 2019! :)
Beautifully done!
So glad you enjoyed it Terese! HAPPY HOLIDAYS! :)
Such a good idea, love this one Beth! Merry Christmas!
So glad you enjoyed it! Wishing you and your family a very Merry Christmas too! :)
Brilliant!! -A happy Christmas to You and Yours!!
Same to you Fernie! So glad you enjoyed it! :)
You have the best recipes and present so well!
Aww thank you so glad you enjoy them!
Adore you and love your videos and recipes! 👏👍💕
OMG! Congratulations on 400k subs! And Beth, can you please do a house tour? I would love to see your home!
Hi Beth, (LOVE you!). I have made these just as your recipe states and they are incredible. I am making them this weekend as a breakfast gift since we are staying over night at friend's house. I am going to 'try' and make them replicate a lox bagel sandwich. I will use smoked salmon, capers, finely diced red onion and sprinkle trader joes everything bagel on top. I'll serve it also with sliced fresh tomatoes along side. I can't wait to let you know how they come out :)
Looks so yummy and decadent!
Happy holidays to you and your family .
Same to you and your family! :)
This breakfast is so delicious
And so easy! That's truly the best part! LOL! :)
I will try this recipe. I make a lot of similar dishes for breakfast and this looks good. Love your videos as always🤗🤗
Awe thank you! So glad you enjoy the videos! :) . Happy Holidays!
❤💚❤MERRY CHRISTMAS BETH!❤💚❤ Oooohhhh my goodness! The amount of control necessary when making your recipes is incredible!😅😆🤗 Soooo worth it! My grocery list is ready and I'm definitely making these for Christmas morning along with two cinnamon buns! Can you say, DEEEETOX! 😅😅😅 Thank you for sharing! 😍🤗🤗🤗🤗🤗
LOL! Oh I promise I'll have some healthy recipes in January! A really great Chicken Chili is on it's way! :) So let's live it up now! Ha! Happy Everything! :)
hi Beth I've tried this recipe out but I think I need to make it again since it didnt turn out toooo well. still good but there was space to do it better. could you link the ramekins you are using here? I fell in love with the green of them!!
I love u Beth... U are awesome.. just dreaming of a day with u in Ur kitchen😚😙
Beth you make me laugh..... I love when you say “moushy “ 😀🎄🇦🇺🥐
LOL! I just hate when things get mushy! I must not have been a good eater as a baby! LOL!
I will DEFINITELY be making this! But I have 2 questions: do I bring the ramekins up to room temp after removing from the fridge, and, if I choose to make it in a casserole dish, is the baking temp the same? Thanks, Beth!
Sure you could bring the ramekins out of the fridge to get to room temp while your oven pre-heats, and yes same oven temp and technique if you use a larger casserole :) Just be sure to grease the casserole as well with baking spray so you get nice clean slices otherwise the eggs and cheese are pretty sticky! :) Hope you enjoy!
Oh Beth! I wish I was having a wonderful Christmas but unfortunately I caught a cold! I’m in punta Cana for the week and I’m supposed to be enjoying the warmth and sun but it’s been hard because of this stupid cold! Anyway, happy holidays to you and your family!!!!
Oh no! Hope you feel better soon Remy! That's such a bummer to be sick during the holidays and on vacation!! Best for everything in 2019!!!
You inspired my "little sous-chef" to make a sweet version of this ... we used pumpkin rustic loaf and eggnog instead of cheese... Added a little extra cinnamon, and BOOM.. New Christmas morning tradition... Ps it was Amazing!!...
YAY! So glad it was a hit! What an inventive sous chef you have! :) I'm impressed!! Bravo!!
YUMMY....really like this idea. I can think of many adaptations. Question: When I remove from the refrigerator, do I need to bring them up to room temperature before baking? Thank you and Merry Christmas to you and your family. just noting, jmo
Great question! I have found it isn't necessary to bring to room temp, I just pop them out of the fridge as is :) Hope you enjoy! A very Merry Christmas to you and your family too! :)
we lost power last night from a windstorm here in maryland, and this video made me much happier
Oh no! You guys have had quite a year of weather!! So glad you enjoyed the video though ha! We were having our own bit of weather the day I shot this, pouring rain! Not sure if you can tell but if you look closely in my on-cam parts you'll see all the rain drops! Great for the garden though and our poor drought-ridden California! :)
@@EntertainingWithBeth rain??? in los angeles?? shocker>lol
Hi Beth, In one of your videos you made oat & yogurt make ahead breakfast. You did it in glass cups with wood tops & gold spoons. Could you please tell me where you fot them. They are so cute. Love your recipes.
Hello the Puerto Rico Island I love you
This was delicious. We used a 9x13" Pyrex, so the baking took quite a bit longer than the stated 35 minutes. I'd say it was probably closer to 50 minutes (since we put it back in a few times to make sure the egg was no longer liquid). I think the ramekins would also help with portion control, since everyone went back for more ;)
LOL! So glad it was such a hit! :) YAY!
Yummy joyeux Noel
Same to you! :)
Hi Beth I'm in Australia, & Xmas is very hot here but I'm going to make these when the weather cools down they look so delicious
Merry Xmas & happy New year
Yes these are better for your winter :) But here's a good make-ahead "summer breakfast recipe" that would be great for Christmas AM the raspberries make it so festive :) Hope you enjoy! Merry Christmas! ruclips.net/video/2iS2KT8WHpI/видео.html
@@EntertainingWithBeth just saw the yogurt panacota video thank you so much Beth will get all my ingredients to make it your the Best😊
Oh Beth...lol what about people wanting second helpings. I sure would although I don't eat ham. That looks scrumptious. As always greatttt! Have a very happy merry warm Christmas. I love Christmas..😃
LOL! I know right? You could always double the recipe and put it in a large casserole dish and that would certainly give you second helping! :) Have a wonderful Christmas as well! Happiest of everything for you and your family 2019!! xoxxo
It looks incredible!!!!!....as always😱😛😛 And you are using olive oil from my country 🇪🇸!!!! 👏🏾👏🏾👍🏾Awesome!!!!! 🙌🏾🙌🏾 😘😘😘😘😘
Awe YAY! I had the pleasure of visiting Spain (Barcelona, Madrid and Sevilla) years ago and just fell in love with the food, the people and all the amazing architecture! Such fun memories :)
Entertaining With Beth Sooooo glad to hear that!!!!! I hope you'll visit us again!!!!! 😀😀😊😘😘😘😘😘
Hey Beth I love what you are doing! ❣️
Awe THANK YOU! :) So glad you enjoy it!!
Entertaining With Beth: aren’t you the lady at the end of Marhmello HAPPIER music video??
What temperature should the final product be baked?
375F :)
Love the ramekins! Where are they from?
Aren't they festive? :) I found them on Amazon. The quality is really great. They are in my Amazon Shop: Here's the link! www.amazon.com/shop/entertainingwithbeth Enjoy!!
Merry CHRISTmas as Beth! Xo
Thank you, this looks delicious 😋💗
I would love to make this for my sausage-loving husband... would I just switch the ham for cooked ground sausage? Do you think all the other ingredients would work?
Yes of course that would be great! Or you could do sausage, sautéed mushrooms, Italian Blend Cheese and fresh basil that would be a great combo too! :) Hope you enjoy!!
Looks delicious 😋
can we leave out the ham and replace it with another choice of veggies ?
Thank you 😊
Yes of course! Some fresh asparagus would be great with these too! Or some frozen peas would be nice as well :) Happy Holidays!!
Thank you Beth. Happy Holidays to you too 🎄
This looks so yummy. Will a single batch fill a whole 9x13 pan?
Yes! That would be fine :)
Thank you Beth! @@EntertainingWithBeth
How fabulous! Will this work for some leftover rotisserie chicken instead of ham? 🤔
Oh sure you could definitely swap the ham for chicken :) that would be great too! :) Hope you enjoy!!
Stumbled on your channel few days ago. Love love love 💕😄😄💯
Thanks Camise! So glad you found me :) WELCOME to the community! So glad you enjoy the videos :) Lots more yummy recipes coming up in 2019!
what is the substitute of white wine...
Oh sure just add some more heavy cream, the same amount as the wine 3 tbsp. How you enjoy!!
My husband is not the biggest fan of Swiss cheese, do you think something like gruyere cheese would work? :)
Yes of course! That would be fine :)
How do I find the written recipe?
Oh sure you can find it here: Enjoy! entertainingwithbeth.com/make-ahead-breakfast-bakes/
I love your videos, but we're a vegan family. I'm going to try "veganising" this by using chickpea flour+plant milk as the egg mixture, nutritional yeast for the cheesy flavour, mushrooms+olives instead of ham, with a little vegan cheese on top to melt. Wish me luck!
Oh yes! Good for you! That sounds like a great idea! Let me know how it goes! My brother is Vegan and I'm always looking for ways to Veganise my recipes for him too! Stay tuned in early January I have a really great Vegan Veggie Pot Pie you will LOVE! So good! And easy too!
Total failure for the part of the family...sort of. I put these together early Christmas Eve and they equaled 6 ramekins perfect...6 people would be here for breakfast! Three family members were here and the others would be coming later Christmas. So Christmas morning, I made coffee, put these into the oven and prepared a few other quick things. Told the boys (16 & 18) to take out of the oven when timer when off and headed to the shower. Just about the time I came out getting showered/dressed, the remainder of my group arrive but what the heck, I only had TWO ramekins left! Those two boys had decided to go ahead and eat while hot and they were so GOOD they each ate another! We divided the remaining two among the rest of us and I ended up cooking additional eggs/bacon on Christmas morning. Just what I was trying to avoid! Next year, I'll double! They were wonderful, quick, and easy, and a big hit!! Merry Christmas!
Oh no Nancy! Your story just made me laugh out loud! LOL! I can totally picture this scene! 😂😂😂😂Well at least your hard work didn't go to waste?! At least they were gobbled up! Ha! Poor thing! Yes next year double the recipe! Ha! :)
That definitely looks more than 3 tbsp of dry white wine. But hey, I love my wines in food!
Query, could the bread not be put in the toaster and then cut instead of grilling after cut?
In a pinch you could try that, but the bread might get to crumbling after cutting it, and you could end up with too many bread crumbs in your puddings :) . But if you only have a toaster oven then sure! It will still taste good :)
Research for this year
dear Beth, when giving recipes you always mention that if so doesn't drink they should this or that instead. could you also be this attentive about meat? could you offer us an alternative that comes in mind for the ham here? xo
Oh sure of course! I would swap the ham for chopped Asparagus spears or frozen peas would be great too! :) Hope you enjoy!
Add some bacons, will be good
Oh sure you could do that too! That would be great as well! :)
Not everyone eat pork, as not everyone drink alcohol
I went to make this and realized that you never mentioned the amount of bread cubes, making this an incomplete recipe. Please mention the amount of bread to use.
Oh it's 6 cups it's in the video description, or you can also find it here in the printed recipe :) entertainingwithbeth.com/make-ahead-breakfast-bakes/