Thanks very much for the generous sharing of this recipe. I switched the whipping cream to double cream. Other ingredients followed exactly your recipe and even baking time. It turned out a beautifully burnt cheesecake with gooey center part and needless to say the taste is superb! After I let few of my friends tasted it, I have 2 orders right away!
aren't they all the same though? It's just that whipping cream are called with a different double cream in certain region? The only thing that will change is the percentage of fat content in the cream so look for the fat %, not the name. Single cream, double cream or whipping cream.. they are the same type of cream, except for cooking cream. Now that's not the same thing.
Tried a few burnt cheesecake recipes and this is the best so far! I didn't bake the extra few mins with top heat at the end and the cake turned out just the way i like it.
Hi. I have tried out this recipe and it turns out great except the top part. I have follow exactly as per instructions, preheat oven at 220 C for 30 minutes upper and bottom heat and upper heat for another 5 minutes but the top part turn out over burnt. Should I reduce the temperature or the timing to prevent the top part from over burn?
Hi Katherine, can I substitute 50g of whipping cream with milk as I happened to bought 200ml whipping cream instead of 250ml. Awaiting for ur advise. Tqvm.
Great program! Will appreciate if you could give d measurements in cups n spoon also. In all your recipes. Most of us don’t have weighing scales. Waiting for your reply. Thnks.
Happy Chinese New Year Katherine. My oven does not hv upper heat option, it does hv a upper grill heat option. Can I use it for the last 5 mins to get a darker top for the cake.
For this recipe should I keep the oven slightly open or completely closed? I have finished baking it! It smells DELICIOUS. But I wanna know if I was supposed to left the oven's door opened or not hehe
Hi dear, what size of cake tin you were using for this recipe? 7inch? And we need put in fridge for 6 hrs or just room temperature for cooling?? Thanks
Thanks for the recipe. I made this cake following the exact steps, the taste are good just that it was too soft at the middle. May I know is the texture soft or what did I do wrong? Thanks!
Hi Kathrine, Today I try out your recipe for your burnt cheese cake. I'm using my new Rinnai build in oven and baking at the below second shelf with top n bottom heat.u Is that correct for the shelf. But turn out not very burnt after the extra five minutes.
![[ENGSUB] 巴斯克焦香芝士蛋糕|顺滑柔软，溶在嘴里Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth](http://i.ytimg.com/vi/yU9YFDfagO0/mqdefault.jpg)
![Basque Burnt Cheesecake [Super Creamy & Easy]](/img/1.gif)
The detail work is simply stunning! 🎨🍰
好好吃，第一次做就成功了，中间是半熟状态的。我做的是六寸，鸡蛋三粒，其它材料减半，烤20分钟之后关掉底火，留上火烤五分钟即可
三粒鸡蛋我做了感觉鸡蛋味比较重点
請問您做6寸,做出來是多少公斤的蛋糕？
Yr burnt cheesecake is the prettiest among the rest who posted online. Thanks for the recipe.
Thanks very much for the generous sharing of this recipe. I switched the whipping cream to double cream. Other ingredients followed exactly your recipe and even baking time. It turned out a beautifully burnt cheesecake with gooey center part and needless to say the taste is superb! After I let few of my friends tasted it, I have 2 orders right away!
Sounds great!
So whipping cream not enough? Meaning need to use double action cream/heavy cream?
aren't they all the same though? It's just that whipping cream are called with a different double cream in certain region? The only thing that will change is the percentage of fat content in the cream so look for the fat %, not the name. Single cream, double cream or whipping cream.. they are the same type of cream, except for cooking cream. Now that's not the same thing.
@@KathrineKwa hi may i know what size for that tin pan
@@syahirahsobri5370 8”
Tried a few burnt cheesecake recipes and this is the best so far! I didn't bake the extra few mins with top heat at the end and the cake turned out just the way i like it.
Yes, I did the same, looks really nice
刚刚烤好了，很成功哦！我烤箱比较大，就放中下的位置，因为不想表面太焦转烤上火时大概烤3分钟多。用8寸模烤出来的高度大概2寸多，第一次烤芝士蛋糕那么简单易成功，谢谢Kathrine Kwa
老师分享那么棒的食谱！
为什么是放中下的位置呢？不是要靠近上面一点吗？我是 built-in oven，放中间，可是30分钟蛋糕还是白色的？
@@sherylk4115 你之后五分钟之烘上面，让他变色
FYI-Crumpling parchment paper into a ball and then unfurling makes it easier to place in the mold.
Super smooth texture.. taste yummy
I just tried baking tis cake. Very easy & super nice. Thanks very much Katherine for sharing👍
Burnt Cheesecake is a excellent dessert 🍰😍😋🤩👍🏽👌🏽.
真的很好吃，材料简单，爱你哟
老师， 我成功了根据你你的做法。不会很甜也很好吃。谢谢您老师。感恩😇🙏🙏
请问你是用多少寸的磨具来做
请问一下会甜吗? 你用了多少糖?
@@joanwong3113 用多少也可以 不要太大
感谢无私分享🙏完成✅而且成功！
Thanks for sharing great baking recipes and many others cooking recipes.
你的 方式 简单实用 非常好！👍 谢谢！
If you make the baking paper wett it’s easier to handle 👍🏻
请问可以用＂200ml ＂whipping cream 吗？少50ml 会应响蛋糕口感吗？
It's delicious, I tried just now. Thanks for the honest recipe. 🥰
Thank you I just tried this for the first time😍 Very Yummy!!!!!
老师，非常棒，我家人都说很好吃哦！❤
FMCO不敢乱出门，做了装饰就成了女儿生日蛋糕，很好吃。 感恩分享食谱。 😊
謝謝你的影片敎學，我跟着做了很成功，好吃，成功！
美味。好食譜 🍰🍰🍰🍰
Tried cake .turned out well.tq
Hi Katherine, thanks for sharing this recipe. I tried it and it's awesome. My colleagues love it so very very much.😊
超好吃！我做8寸的蛋糕，味道和外面的蛋糕店卖的味道一样 😍😍
请问8寸蛋糕的话，分量也一样吗？
8寸是加的吗？
分量一样
上下烤30分钟嘛？一样？
@@shuhui6213 请问8寸的份量一样会很扁吗
great recipe. almost fail becoz of temp of the oven. turn out my kids love it!
beautiful video... cheese cake came out beautiful
Can add some lemon juice ?
That looks absolutely amazing!
Hi. I have tried out this recipe and it turns out great except the top part. I have follow exactly as per instructions, preheat oven at 220 C for 30 minutes upper and bottom heat and upper heat for another 5 minutes but the top part turn out over burnt. Should I reduce the temperature or the timing to prevent the top part from over burn?
Yes, every oven is different. You can reduce the temperature.
一、、🥄、、
I baked at 200c for 45 minutes. I also reduced sugar to 120g and add 1/4 tsp of salt and 1tbsp of lemon juice
Hi Katherine, can I substitute 50g of whipping cream with milk as I happened to bought 200ml whipping cream instead of 250ml. Awaiting for ur advise. Tqvm.
Sure no problem
@@KathrineKwa tqvm.
这款烧焦cheesecake 很独特！
谢老师分享！
👍
Thank you for the recipe 🙏 . .
Will appreciate if you could give us the measurements in cups n spoons. Most of us don’t have weighing scales. Your reply will be greatly appreciated.
Hi Catherine can I reduced the sugar to 50gm because of diabetes? Could U more cake for diabetes people?
Hi kathrine, how to chill it? Do you remove cake and cling wrap the whole cake? Mine got water under cake after chill. Why is it so? Thanks!
wait until the cake is fully cool down first before putting cling wrap to prevent condensation 😊
做cheesecakes 一定要有上下火吗？我的是太空烤箱，没有上下火
Not necessarily, just follow the recommended temperature but keep an eye cos every oven is different.
Made this today and it was a success. Easy steps, even a novice can make it.
Hi, if I've no whipping cream, can I replace it with cooking cream?
Great program! Will appreciate if you could give d measurements in cups n spoon also. In all your recipes. Most of us don’t have weighing scales. Waiting for your reply. Thnks.
So easy and delicious. Thank you
请问为什么我烤出来的cheese cake低部有几个空洞？
I hv tried yesterday. I reduced the sugar to half. It came out ok except the taste of eggs is a bit too strong. I wud reduce to 4 eggs in future
Sis this recipe is for 1kg or 500g ?
谢谢您 老师 我第一次就成功了 好好吃😍
Hi Katherine, I had try your recipe just now..Thanks for sharing..taste good🥰
Thank you Katherine, Saya sudah cuba step by step ikut video ni.. I'm done😘😘 ⭐️⭐️⭐️⭐️⭐️
La viña in san Sebastián created this cake.
Hi 老师。。我试做了。。好吃
Hi if I do half of the recipe the baking temperature and time is still same with the recipe stated?
Usually temperature would be the same but you would have to keep an eye on time to make sure
Tried it n it turned out great!!! Like so goooood!! Thank u!
Hi, did you use 150g sugar? Did it turn out sweet?
@@zorannefoo yes i followed the recipe exactly. it's not too sweet. just nice to my liking.
@@farradiana6411 thats great, thankyou!!
這是幾寸的
老师，谢谢你。前两天试做了巧克力口味的，昨晚做了这个原味的，很棒，不想我自前的比较硬，这个稍微有点软，好吃😋
Ms Elly u did try to make the burnt chocolate cheesecake right? Can reduce the cheese to 460 gram only?
FAYE NG I only used 470gm cream cheese.
Thanks for your reply Ms Elly. I make it today . Used only 470 gram
刚刚做了很好吃😋
刚完成烘烤，出炉了，成品完美。
Looks so yummy yummy 😋
我试了做真的好好吃、谢谢你
Katherine, you didn't put vanilla essence?
If half recipe and bake at 6" pan, still using same temperature and timing?
If you’re using half of the recipe, then you shouldn’t use the same time, or else it might overcook.
Hi 老师你好 如果不小心买错 买到 Culinary cream 可以用它来代替whipping cream 吗？
应该不能
感恩🙏🙏
I guess I have to go back to the store now. Got to do this recipe. That sure does look good.
What if I only use 4 eggs? Is it still turns out beautiful?
I think it works with four eggs, too! If you use 5 eggs, you’ll get a denser, more heavy texture.
Alyssa J nope, eggs makes it more creamy
It will rise more with 5 eggs compared to 4 but it still works.
Wow! A very delicious cheesecake. I also make cheesecake. This recipe is the best! !! Thank you. With love from Japan :)
Hi Katherine, i tried ur recipe but why my batter is bubbly ya?😐😐 After mixing with egg and especially cream, then it will be bubbly when mix it
What if i want to make 6" only
Today I make burnt cheese cake by you resepi 😋😋😋
How many inches is pan?
The cake pan should be 8 inches in diameter :)
Why my burnt cheesecake sink in the middle ?
老师，我做成功了！谢谢你😍
Happy Chinese New Year Katherine. My oven does not hv upper heat option, it does hv a upper grill heat option. Can I use it for the last 5 mins to get a darker top for the cake.
Yes, I don’t think 5 minutes will make too much of a difference, so it should be safe to do that :)
What brand of cream cheese would you suggest? 请问您会建议什么牌子的奶油芝士呢？
Hi, my oven is quite small.. And I am not sure what temp should I bake at. Can you advice? Thank you.
I think you can bake it at the same temperature :)
Can I know what is ur pan size
Hi may I know what is 动物性鲜奶油?
Dairy whipping cream
For this recipe should I keep the oven slightly open or completely closed? I have finished baking it! It smells DELICIOUS. But I wanna know if I was supposed to left the oven's door opened or not hehe
Hi. I tried the recipe and it’s so awesome. If I half the recipe what cake tin should I use and what is the temperature like?
Can I replace plain flour to Corn flour?
Hi may I know what size is the cake tin ?
The diameter of your cake pan should be 8 inches :)
Is this recipe equal to 1kg size?
Can change whip cream into milk?
No, diff fat %
can i convert the plain flour to all purpose flour? or is this 2 is the same flour? ive tried 1 recipe, but using corn starch not plain flour
Hi. May i know how's the one using cornstarch? Texture wise good as with flour too? Cornstarch seems a good choice for gluten free member.
@@nik931127 texture using cornstarch is good too, I used lesser though.
Hi dear, what size of cake tin you were using for this recipe? 7inch? And we need put in fridge for 6 hrs or just room temperature for cooling?? Thanks
what's the temperature and timing if using air fryer?
i have try to reduce all ingredients into half except flour and sugar. 180oC and 45 minutes by using AF.
Thanks for the recipe. I made this cake following the exact steps, the taste are good just that it was too soft at the middle. May I know is the texture soft or what did I do wrong? Thanks!
Shannon Lam i like soft middle! But something goes wrong ((
I think the middle is meant to be soft. When she cut the cake, the mid looks very wet.
I made it for 1 hour and it turned out good
Hi Kathrine, Today I try out your recipe for your burnt cheese cake. I'm using my new Rinnai build in oven and baking at the below second shelf with top n bottom heat.u Is that correct for the shelf. But turn out not very burnt after the extra five minutes.
How many inches of cake tin you used
8 inch
请问为什么烤到最后要好了表面出现裂痕？蛮大块的
下雞蛋就不要打太久 因為雞蛋打太久會有泡泡 烘出來就會有裂痕
Hi Katherine,i have try this recipe..its come out perfectly..taste so good!!!thanks for sharing ❤️
Hi may I know if I want to make 6” cake, is it halved the ingredient? Thanks 🙏
Is it 8 inch cake tin ?
yes
Hii, sorry i want to ask the plain flour can change to corn flour?? N what the different? Thx before
要做到流心效果，温度同時間要幾多?
Hi Katherine, thanks for sharing this recipe. If I use a 6 inches cake tin, what would be the recipe?
Use half amount of each ingredients
@@chookiantan637 Thank you for letting me know.
@@edwinlycedwinlyc5730 you're welcome. Oven temperature 200c for 25-30 minutes
May I know how about 9" cake tin, what would be the recipe?
请问我要做6寸的，材料是减一半吗？
請問是7吋模嗎？如轉7吋正方模具，分量一樣嗎？
Hi, can I use cake flour? If I use cake flour, how many grams should I use?
You can, same amt.
Why is there too many eggs? It wont taste eggy?
请问我可以用microwave来做吗？我没有oven.