Pita Bread, Flat or Balloon Bread? Whatever you call it is the most easy bread ever! (no oven)

It's called in different ways, pita, flat, balloon, Turkish bread Arabic bread.. etc But whatever you want to call it it's simply the most easy, quick and delicious bread you will ever try.
It's made of simple ingredients, it doesn't require machinery and neither a oven to bake.
So what are you waiting for to try this fantastic and fun bread!
You will need:
Ingredients for 5/6 pita:
250 g all-purpose flour
1 tsp salt
1 tbsp dry yeast
80 ml warm milk
80 ml warm water
2 tbsp olive oil
Melted butter to brush on top after cooking
Fry in a pan for 5 +/- minutes always turning the bread so it doesn't stick to the pan as we are not using any oil to fry.
Thank you so much for watching our video and please subscribe to our channel to be always up to date with all the videos.
Follow us also on:
INSTAGRAM: / meritas_bakery
PINTEREST : www.pinterest....
_______________________ITALIANO _______________________
Ingredienti per 5/6 pita:
250 g farina tipo 00
1 cucchiaino sale
1 cucchiaio lievito istantaneo
80 ml latte tiepido
80 ml acqua tiepida
2 cucchiai di olio di oliva
Burro fuso per spennellare il pane dopo la cottura
Spero che questo video vi sia piaciuto e se si, mettete un MI PIACE e ISCRIVETEVI al canale.
Seguiteci anche su:
INSTAGRAM: / meritas_bakery
PINTEREST : www.pinterest....
GRAZIE!

[@perihantomcini3280]

Shume e lezetshme duket! Interesant!

[@meritaagolli7645]

Wawwwwww

[@pinucciadonzello3609]

WOW brava

[@Meritas_Bakery]

Grazie Pinuccia ❤️❤️❤️

[@lornamecani4966]

uaaaaaaaaa si u fry....magjiiiiiii

[@Meritas_Bakery]

😂😂😂

[@onidarama3356]

ooo sa e mire😋😋😋

[@Meritas_Bakery]

Falimderit shpirti!!!

[@defishe01]

how hot does the pan need to be?

[@ilirllangari8937]

Brava Rita 👏😘

[@Meritas_Bakery]

Grazie Ilir 🙏🏻

[@denispedrouza2953]

Me podrian pasar la receta en Español

[@esorreezapale6269]

recipe please

[@gayle-aka-ideaswoman]

Way too much salt for only 250g of flour

[@man0sticks]

Also, she uses at least twice as much commercial yeast as needed. About 3/4 tsp. for 500 g. flour would be sufficient.