How to Make All-Natural Pork Tocino | Step-by-Step Tocino-Making Process
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- Опубликовано: 14 окт 2022
- All-natural Pork Tocino process, an easy marinated pork, which is the favorite of every Filipino or probably any Asian. There might be an argument about the use of ketchup if it's a natural ingredient, but the fact is it's made from tomato... but anyhow, soon, we will also make all-natural ketchup. But the important matter is, this is a great recipe.
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Thank you very much sa simple at napakasarap na pook tocino recipe.
try ko to salamat
nahilo nko kakasearch ng sauce nito,eto nlng gagayahin ko pinakasimple
thanks po. We hope it turned out well. Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.
Looks delicious, gayahin ko po.thanks for sharing how to make all time fav tocino.
most welcome po. enjoy.
Wow ang sarap nyan ay. Maka busog gyud. Good job.
salamat.
My fave love it😋
😋 Thanks for watching.
Ang sarap!
yes. masarap po yan.
Thanks chef for sharing.😋😋😋
Our pleasure 😊
Sarap naman ng tocino, thank you for sharing ka wanders
most welcome po.
try ko din yan mga ka wonders sa mga anak ko
thnx sa new style
God bless you all
God bless din po.
Sarap nman po ng tocino. Salamat at mayron akong bagong na tutunan sa inyo. God Bless po!
God bless you too.
Thank you for this natural recipe. I will try to make my homemade tocino for business. ❤
please go ahead po. we are glad that we can help.
Grabe mga ka wonders. Salamat sa inyong channel. At last, nahanap nako ang one of the best cooking channel.
Thank you very much teach. Very much appreciated.
Honestly people get sick due what we eat but this kind of organic method its best &healthy and i will use this for my silog business...thank u from makati..
most welcome and regards po sa mga friends natin dyan sa Makati. Let us know how it turns out po.
Wandering Kusina your vid consist of delightful greatness and outstanding splendidness, you deserve thumbs, enjoy your day
Thank you very much for that delightful comment.
Nakakatakam namn
luto k na po nyan.
Sarap ng tusino gagaein ko rin
yes. try po ninyo.
wow ! tocino sauce na , barbecue sauce pa !
oh yes. gawa ka na nito mam.
minatamis po yan
Kagaya po ba ng alam nyo na Tocino?
i agree with you, i've been using that ingredients for my lechon manok and pork belly.. sobrang sarap, lagi kong ginagawa .. nkaadik!
ingat po always. thanks for dropping by.
I want to try this homemade pork tocino.
😃😃😃 enjoy po.
I'm from Cebu and I'm very much thankful that you've appreciated cebu's best barbecuehan
Oh yes kaayo mam. Support kaayo mi 100%
Ay gawin ko sa sukiyaki cut na pork dto..salamat chefs
nagawa mo na ba?
Gagawa rin ako ng homemade tocino.
Masarap po yan
Masarap
it is.
Gayahin ko Yan Chefs.Watching from Vienna , Austria
thanks for watching Felipe. Regards sa lahat ng mga Filipino in Vienna.
Thanks for sharing sir new subscriber from bicol
Thanks for the sub!
Wow nice bro
Thank you so much 😀
Wow darap ng tocino nyo
try po ninyo.
Thank you po. 🙏👍
Welcome 😊
Kanang more 🤭
sponsor bih.
Sir pa share ng kung sana nyo buy ang pepper cracker nyo
I will try this Kawanders.. Looks sooo yummy!!😋😋😋 Gigutom hinuon ko kaayo nga gatan-aw! More power to you!! I will share for sure! Greetings from CA!🙏🙏🙏
Salamat mam Fely for the support. ❤️❤️❤️ lutua na ni. Regards sa imong circle diha sa CA.
yung pepper corn grinder ko old school na kahoy ang laki laki pa pwedeng batuta haha, mukhang kailangan ko ng palitan 😆
hanep diba? meron palang ganito na automatic. 4 na baterya din ang kailangan. LOL
Salamat sa pag share ng inyung recipe… I save the instructions gagawin ku to mamaya sa pork na merun ako… two recipe it can be barbecue and tucino wow sarap with unlimited rice… bagung subscriber sa bahay ninyu. Sana maka besita din kayu sa maliit kung bahay Salamat
thanks Aurea. Kumusta ang Tocino na gawa mo?
Meron po kasing Ketchup kaya naglasang BBQ
pwede rin.
Try ko po ang tocino recipe nyo 2 in 1 kasi yovino and barbeque😅
sure po. go ahead. enjoy po.
Woah ganda ng pagkakaluto, nadale mo Chef Mark! the best with silog talaga yan tpos may chiligarlic sauce ahh ahh yummy! 😋😋😋
try ko yan version nyo ng cured meat hehe
kaya naglasang bbq ay dahil sa toyo at ketchup na gamit tlga sa ating pinoy style bbq marination which is wala sa orig recipe sa curing ng tocino pero dahil *home resource* at *homemade* its own pref ng magluluto 😉 all natural with accidental twist 😁 galing!
~mag add lng ako ng pan roasted star anis at cinamon saka ko ippowder idelute at ihahalo sa marination nasaisip ko n ung lasa 😁😉😋 ayos!👌👌👌
salamat sa support chef.
Hi, I enjoyed your video, fun with content. Without using preservatives, what is the shelf life of your tocino recipe? Kindly advise. Thank you!
if naka freezer po, pwede po a month.
thanks po sa support.
Pwede po bang Himalayan salt gamitin
Oh yes. pwedend pwede.
Darn it! Please put English subtitles or Closed Captioned. Thanks!
we apologize. we'll try to add it.
Pwede beef tapa recipe?
Pwede din po. Just choose the “Chuck” part or the soft part ng baka.
Kuntian yung soy sauce para d parang larsian bbq taste
hahahaha... sakto gyud ka.
How long did you cure the meat?
nasa video po.
paano adjust ang sugar..kasi hindi kami masyado mahilig ng matamis
lessen the sugar lang po. pwede nyo i-half ang measurement.
@@WanderingKusina tnx 🥰
Recipe list?po
kindly watch the whole video po. nasa recipe po yung video naka text at luma na kasi tong video na ito. usually nasa huli yung recipe list.
Sir,ok lang Po ba Yung gravy Po gawa kayo.. mdami napo Ako npanood sa RUclips na nagagawa gravy pero dpo Ako nsasarapan kpag gnaya ko at Ganon din Naman proseso ang gnawa ko. Sana Po mkagawa kayo ng gavy na msarap talaga. God Bless Po.
cge po. try po namin. remind us po for next year.
Gaano po katagal ang pag cure ng tocino?
Please watch the video po.
@@WanderingKusina ok na po. Overnight po. Salamat
banana ketchup?
you can definitely use banana ketchup if you wish.
Wow yummy 😋 watching from upstate New York..
Thanks for watching and we hope you enjoy, and cook it.
Pwede ba bawasan yung salt mo instead of addition on sugar? Sobrang sugar content na yata kasi. Maybe you couldve washed thoroughly after curing with salt. 😊
we actually didn't use curing salt in this recipe kaya All-Natural sya. Try it you may test it accordingly sa tingin mong will work for you. this one kasi, ay just tama lang. it may look and taste so sweet, but it's just but right.
recipe po pls
nasa video po itself.
But may ketchup parang bbq isaw
hmmmmm....
Gastos ang inyong tocino? Napalaraming ingredients?
may version po ba kayo na konti lang? pa share naman.
Pwede po ba ito ma package, vacuum seal and freeze? Para ma business or for gift giving to family and friends?
Yes you can. Definitely you can po.
Bbq po yan ginawa nyo di po tocino.
hindi naman po kasi gumagawa din po kami tocino dati pa at negosyo namin yan before.
Guys, just as an FYI. The liquid where you marinate the meat is called MARINADE, not marination.
thanks for the correction ma'am.
The tall guy cant keep his mouth shut, blah blah ng blah. I don't like this channel!
Yes please, you can move on.
@@WanderingKusina pathetic