Perfection once again. Yes I love how as you do cakes you develop shortcuts and figure out easier methods to create. Thank you for sharing your knowledge
Your videos could never be to long lol I could watch yours all day lol. Your such a great teacher and I've learned so much from your videos. Thank you for all you teach us. ❤
I cant believe wilton clear vanilla still isnt on the shelves !!! I remember you reached out to them and made video but that was a pretty long time ago lol
I thought about this randomly as you can prob tell since you aren't mentioning it in this video. I was thinking I wonder how much tylose powder karolyn goes thru since she makes so many cakes and always uses it. Then thought she prob has a mini store of it just like her wilton clear 😂😂😂
Thank you, thank you, thank you - LOVE watching your videos Karolyn and have learned so much from you - God bless you for sharing all your tips and tricks and experience with us! Such a beautiful golf theme cake!
Every time I watch one of your videos I immediately want to try your tips and tricks! I keep telling myself, I can do that! But something always goes wrong with mine! I guess I need to practice, practice, practice! But I do love all your videos! You are the very best! Only ones I watch are yours!
Wow! What a brilliant cake, looks so neat and tidy,everything looks perfect, how many different things you had to make on the cake! That's one busy guy! Lol 😂💕
A little more couldn't hurt! I feel for you guys in the South. We get heat / humidity in Philly for a few weeks in the Summer, but not nearly as long as you have to deal with it!
I love your work, you make everything look so easy🥰 I need to make your buttercream & fondant recipe because the store bought just doesn’t work for me😞
I love your creativity & how you share better ways of doing something to make the decor a little easier. I love how you used the watch on top for the zero! Thanks for sharing another one of your masterpieces!❤
You gotta keep the house COLD! I'm always freezing in the Summer. Here's a video where I talk about dealing with refrigerated cakes: ruclips.net/video/bBPjGzEMZaw/видео.html
Perfection once again. Yes I love how as you do cakes you develop shortcuts and figure out easier methods to create. Thank you for sharing your knowledge
We figure out what works best for us!
Your videos could never be to long lol I could watch yours all day lol. Your such a great teacher and I've learned so much from your videos. Thank you for all you teach us. ❤
Awwww thanks Shel!
You explain the argyle so well. Lovely cake.
I cant believe wilton clear vanilla still isnt on the shelves !!! I remember you reached out to them and made video but that was a pretty long time ago lol
I thought about this randomly as you can prob tell since you aren't mentioning it in this video. I was thinking I wonder how much tylose powder karolyn goes thru since she makes so many cakes and always uses it. Then thought she prob has a mini store of it just like her wilton clear 😂😂😂
Same! I use the Mac cornice clear vanilla that I think she mentioned but I swear it’s not the same, my buttercream isn’t as rich in flavor.
@theresar9056 I use the mccormick one also. And true I don't think it's that much alike
I don't know what the heck is going on! They said a while ago it should be back in stock, but still nothin!
Beautiful beautiful beautiful beautiful beautiful ❤️
Thank you for the video! Great job on the cake.
Thank you, thank you, thank you - LOVE watching your videos Karolyn and have learned so much from you - God bless you for sharing all your tips and tricks and experience with us! Such a beautiful golf theme cake!
Thank you so much!
Thank you Karolyn, is sooo beautiful!! Love the colors conbination on the cake!! ❤❤❤❤❤
Thanks so much 😊
Wow iam so impressed,this cake is so amazing 💕❤️, you explained it very well thanks so much
My pleasure 😊
Every time I watch one of your videos I immediately want to try your tips and tricks! I keep telling myself, I can do that! But something always goes wrong with mine! I guess I need to practice, practice, practice! But I do love all your videos! You are the very best! Only ones I watch are yours!
You're the cutest, thank you! Fondant takes a little time to get used to. Once you get it to the right consistency, it's much easier to work with!
Wow! What a brilliant cake, looks so neat and tidy,everything looks perfect, how many different things you had to make on the cake! That's one busy guy! Lol 😂💕
That's what I thought! He does a little bit of everything!
Hi Karolyn, question, I live in Louisiana, do you think I would need a little more Tylose powder because of my humid climate?
A little more couldn't hurt! I feel for you guys in the South. We get heat / humidity in Philly for a few weeks in the Summer, but not nearly as long as you have to deal with it!
I love your work, you make everything look so easy🥰
I need to make your buttercream & fondant recipe because the store bought just doesn’t work for me😞
It really is so much better to make it! It's messy to make, but so much easier to work with.🙏
I love your creativity & how you share better ways of doing something to make the decor a little easier. I love how you used the watch on top for the zero! Thanks for sharing another one of your masterpieces!❤
Awwwww love you girl! 💜
That is an awesome kake!
Love this cake!
So beautiful and wonderfully made each time i try to put my cake in the fridge for the ice to solidify i end up with a sweaty cake 😢
You gotta keep the house COLD! I'm always freezing in the Summer. Here's a video where I talk about dealing with refrigerated cakes: ruclips.net/video/bBPjGzEMZaw/видео.html
Amazing work. I love your creativity.
Thank you so much 😀
I love the technique for the cake board real nice my girl!😊
Yes! It's so much easier if you measure it out to the correct shape first!
That is so unic and original!!! Very creative.
Thank you! 😊
Oh my you're such a wonderful teacher ❤️
Oh thank you!🙏
Love it. My youngest son literary just went golfing ⛳️. Love your NJ girl. 💜
🎉🎉🎉🎉
🎉❤❤❤
Beautiful work as always. What did you charge for this cske please?
I don't remember exactly, maybe around $450-$500?
@@KarolynsKakes thank you.
I have learnt how to cover the cake board
Yayyy!! It's so much easier this way when you cut it to size before you put it on!
Fabulous cake thank you
Most welcome 😊