Absolutely love waking up first thing in the morning drinking my first cup of coffee to find a new video from you 💞 you’re so much fun to watch and I always learn something new. You explain things so well and it gets me pumped up to try whatever you may be teaching!! Has absolutely nothing to do if I have a cake to make or not… I just wanna practice what you were teaching 💞💞
Giiiirrrrrlllll!!! You are incredible!!! Thank you so much!!! Btw ..I just got your pound cake recipes to go with your cake recipes. Thanks for sharing ❤️❤️❤️❤️
Great video as always!! I want to join the Kake Academy "Cupcake" tier but I share Facebook with my husband and it's in his name (Kelly Fleetwood) will I still be able to join the private Facebook group? I ask because a few years ago I purchased a cake decorating book from a woman and with the purchase was supposed to be able to join her Facebook group but since my name was not on the Facebook account she would not let me join the group (sigh). Thanks again for today's video!!! Sending much love from Indiana.
I used the crisco trick today on a cake. Yes, everyone! Join the Kake Academy! It’s awesome and you will learn so much plus meet some amazing people! 😊❤
Nope! However, I use American Buttercream icing, which has high ratio shortening and butter. That icing holds its shape really well. Other icings may not hold up.
Absolutely love waking up first thing in the morning drinking my first cup of coffee to find a new video from you 💞 you’re so much fun to watch and I always learn something new. You explain things so well and it gets me pumped up to try whatever you may be teaching!! Has absolutely nothing to do if I have a cake to make or not… I just wanna practice what you were teaching 💞💞
You're the sweetest, thank you love!
Brilliant idea I will try having the fondant base next time I make a Union Jack. Thanks
Thank you. Always learn so much from your videos xx
Giiiirrrrrlllll!!! You are incredible!!! Thank you so much!!! Btw ..I just got your pound cake recipes to go with your cake recipes. Thanks for sharing ❤️❤️❤️❤️
Yayyy!! I appreciate your support! 💜🙏
Great video as always!! I want to join the Kake Academy "Cupcake" tier but I share Facebook with my husband and it's in his name (Kelly Fleetwood) will I still be able to join the private Facebook group? I ask because a few years ago I purchased a cake decorating book from a woman and with the purchase was supposed to be able to join her Facebook group but since my name was not on the Facebook account she would not let me join the group (sigh). Thanks again for today's video!!! Sending much love from Indiana.
Of course that's not a problem! 🙏
I used the crisco trick today on a cake. Yes, everyone! Join the Kake Academy! It’s awesome and you will learn so much plus meet some amazing people! 😊❤
Love you!! 💜
This is so cool! Amazing!!!
Love it! Thank you!
Love this technique!
I wish I knew about that Crisco trick a long time ago. It would’ve save me a lot of headaches.
At least you know now!
I had a question doesn’t the fondant flag slide down when the cake is at Room temperature? How do you tackle that
Nope! However, I use American Buttercream icing, which has high ratio shortening and butter. That icing holds its shape really well. Other icings may not hold up.
Beautiful perfection like always 💖💖💖
Thank you so much!!
You are by far my favorite ❤️
Thanks for another great tutorial
Maggieeeee! Thank you love! 💜🙏
Perfection
Great Video Very chilly in Ft Myers today. I could use that hat lol.
It was 19 degrees yesterday I was FREEZING! 😂
Love this cake! I will make one like this for my son!
I wanna see it if you do!
You make everything look easy 😊
It's easier the more you do it! 💜🙏
I love your videos you make it easy to understand.
Glad you like them!😊
Useful demonstration, is it royal icing or buttercream you use to glue the flag on ?
It's regular American Buttercream!
@@KarolynsKakes Thank you 😊
Nice!! Thank you for sharing! 😊
Awesome work Thanks for sharing ❤🥰
Love it. 👏🏽. Love your NJ girl. 💜
💜💜
@@KarolynsKakes 😉💜