How Much Fondant Covers A 3 Tier Cake?

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  • Опубликовано: 30 сен 2024
  • I get asked all the time how much fondant you need to cover certain cakes. My marshmallow fondant recipe yields approx. 2 pounds (907 grams). In this video, I will show you the cakes I can cover with 2 pounds of fondant!
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    TOOLS I USED (some items are not exactly what I used, but a good substitute):
    FOOD SCALE - amzn.to/3VVFQdN
    TYLOSE POWDER - amzn.to/45IhXJY
    PIPING GEL - amzn.to/3xuGN3n
    FONDANT SMOOTHER - amzn.to/3zhTcZ7
    CRISCO - amzn.to/3xAOKUG
    CONTAINER TO HOLD FONDANT - amzn.to/45WZRUR
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    VIDEOS I REFERENCED:
    MARSHMALLOW FONDANT RECIPE - • Updated Marshmallow Fo...
    GET FONDANT TO THE RIGHT CONSISTENCY - • How to Get Smooth Fond...
    HOW TO COVER A CAKE WITH FONDANT - • Don't Be Scared Of Fon...
    DEEPEN FONDANT COLOR - • Instantly Intensify Th...
    AMERICAN BUTTERCREAM RECIPE - • How To Get White Butte...
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    #Fondant #CakeDecorating #KarolynsKakes
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Комментарии • 32

  • @debbiemanuel1016
    @debbiemanuel1016 3 дня назад

    Hello once again ..can you store fondant in an airtight container without refrigeration and for how long... I'm from India (city Kolkata)???

  • @debbiemanuel1016
    @debbiemanuel1016 3 дня назад

    Hello...will 500 gms of fondant cover a 12 inch w and 4 inch h dummy cake???

  • @victoriasmith2965
    @victoriasmith2965 Месяц назад

    I would like to try your marshmellow fondant but im scared cuz it seems difficult lol. I feel like a 2lb container of store bought only gets 1 of my 8 inch tiers covered and its stretched pretty thin. Mashmellow fondant must give more bang for your buck lol

    • @KarolynsKakes
      @KarolynsKakes  Месяц назад +1

      It definitely does! I'll be honest with you...it takes some time to get it right. You gotta work with it to get it to the right consistency. A lot of people try once and give up.

  • @paulawatt2180
    @paulawatt2180 3 месяца назад +1

    Hi Karolyn, I really love your trace, cut and smooth technique for decorations but it wasn't really working for me with store bought fondant (and I tried lots!). I recently tried making marshmallow fondant and it's been amazing to work with. I'm in the UK, so not as easy to get marshmallows, but it's totally worth it! Thanks! xxx

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад +1

      I've had so many people say the same thing to me! I'll keep preaching the word until everyone gets it! 😂

  • @StephanyCanizares
    @StephanyCanizares 7 дней назад

    And what is the name of the powder? Thanks

  • @StephanyCanizares
    @StephanyCanizares 7 дней назад

    Hi! I need to do a 3 tier dummy cake, 4,6 and 8 how much fondant do I need? Thank you

  • @alguheim1moufeed268
    @alguheim1moufeed268 2 месяца назад

    What is ur frosting is it buttercream or ganache

  • @maggieburris1081
    @maggieburris1081 3 месяца назад

    Great tutorial! I have started doing a very light coating of vegetable oil to make my fondant shiny. Its lasts for a couple of days. The only issue I’ve run into is once the oil is on there, it’s difficult to attach decor. So I wait till the cake is done and then VERY light brush on oil.

  • @karenmckenzie8465
    @karenmckenzie8465 3 месяца назад

    What frosting are you using here?

    • @KarolynsKakes
      @KarolynsKakes  2 месяца назад

      This is my American buttercream covered with my marshmallow fondant. Those videos are linked in the description!

  • @guerdypierrelouis9939
    @guerdypierrelouis9939 3 месяца назад

    Thank you for this tutorial it was well needed, I'm just a little confused because you said 2lbs were like 454 g but for me it would be more or less 900 g .

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад

      Oops! That was a typo, gonna fix it now. Thank you!

  • @madelineS98789
    @madelineS98789 3 месяца назад

    Great information. Does one batch of your marshmallow fondant make the amount you started with, the 3lb 5oz (give or take)?

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад +2

      1 batch makes approx. 2 pounds of fondant. When covering cakes, I do recommend you have a little more than the amount that is used!

  • @joannethomas3116
    @joannethomas3116 3 месяца назад

    Excellent tutorial
    Thx soooo much

  • @kaybonette
    @kaybonette 3 месяца назад

    So your container of leftover fondant goes in the fridge? Thanks

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад

      Never! I store all of my fondant at room temperature. 😊

  • @TT-dx1di
    @TT-dx1di 3 месяца назад

    Love this tutorial. Can you make a video on how to make black fondant? I want to make black fondant but I keep avoiding it because I’m afraid it’s not going to come out black like it should.

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад +1

      Watch this video at 7:20 to see how I make black fondant. Sorry I'm screaming, it's an old video!
      ruclips.net/video/BDwOiVMyKSo/видео.html

    • @KarolynsKakes
      @KarolynsKakes  3 месяца назад +1

      And here is how I get the black fondant to a workable consistency:
      ruclips.net/video/yZTS1KoBuXk/видео.html

    • @TT-dx1di
      @TT-dx1di 3 месяца назад

      @@KarolynsKakes thank you!!!!

  • @veronicastephens5408
    @veronicastephens5408 3 месяца назад

    Thank you so sharing. Love your NJ girl. 💜

  • @magdasegoviaquintana9267
    @magdasegoviaquintana9267 3 месяца назад

    Once again amazing tutorial…I can now execute!❤