Easy Madeira loaf cake recipe. Butter loaf cake. Easy Baking.

Super easy and delicious Madeira butter loaf cake recipe! Just mix everything together, bake and this yummy and simple cake is ready to be served with your cup of tea or coffee.
You will never buy Madeira cake again! Nothing compares to a homemade freshly baked cake.
The crust turns out slightly crunchy when freshly baked, it will soften the next day.
This recipe makes 1 Madeira cake.
Prep time: 15 mins
Baking time: 45 mins
Total: 1 hour
RECIPE:
150g (2/3 cup) butter
150g (2/3 cup) sugar
3 small eggs
1 tsp vanilla extract
200g (1+1/2 cup) plain flour
1 tbsp baking powder (if using self rising flour skip this step)
pinch (1/8 tsp) salt
1 tbsp milk
Bake in a preheated oven at 170C / 340F / Gas mark 3
Place it on the middle rack, in the middle of the rack
Bake time: 40-45 minutes, or until toothpick comes out clean
(Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 40 minutes of baking)
Any questions about this recipe just let me know in comments below ;)
Enjoy 💗

[@gillianjohnson8232]

hi easy bake i have just made this cake i was so surprised it came out well thank you for showing how it is baked can you do an easy to make cheese cake pls i am in the uk

[@eazybaking]

Hello dear! I’m so happy to hear it! So glad you enjoyed it 🥰 Sure, I will try my best to do it soon 💗

[@svobodnyeminutki]

Мягенький, аппетитный кексик! Обязательно испеку такой.

[@eazybaking]

Спасибо 🥰 надеюсь тебе понравится 🤗💗

[@lyubachanel]

Поздравляю с первым видео на канале! Прекрасный рецепт,молодец!🎉👍

[@eazybaking]

Спасибо большое 🤗🥰💗😘

[@nidaiklaten]

Nidai Klaten hadir untuk memberikan apreseasi vidionya bagus, tutorialnya juga mudah dimengerti, bahan - bahan untuk membuat juga sangat mudah didapatkan itu semua akan mudah untuk mempraktekkannya, tak lupa saya ucapkan terima kasih sudah berbagi resep kue roti mentega, semoga channelnya selalu ramai ....

[@eazybaking]

Terima kasih banyak atas komentar indah Anda, itu sangat berarti bagi saya 💗💗💗

[@mehjabeenjable3632]

Oh okay im soooo glad i asked because i would use recipe as is an split

[@farhanatimol615]

Looks absolutely yummy❤🎉🇿🇦can I add less sugar and how much less would be ideal? I make this exact same one with ghee and comes out looking the same as yours -a dark golden loaf.

[@eazybaking]

Thank you 🥰 I would not recommend reducing sugar in this recipe, the consistency may become tougher and dryer. You could try adding maybe 25g less sugar, but the difference isn’t significant, only 2g less sugar per slice, hence, personally, I would not risk it. I love ghee, sounds really delicious, I will definitely try it 👌

[@mehjabeenjable3632]

I'm referring to anything, like square Pan and round springform pan

[@eazybaking]

I’m sorry, I don’t know dear, I just assumed you wanted to do 2 loaf pans. It depends on the pan or springform size, and needs to be calculated accordingly. My loaf tin size is 2lb (23x11x7cm) 💗

[@mehjabeenjable3632]

Like for example a person wishes to bake how does a person know if u must double recipe or if you must keep as is , how do a person know

[@mehjabeenjable3632]

No problem

[@oreogiri]

Hello from Bangalore, India.
This looks so good. I usually make with 125gms of butter and sugar, 1 eggs and 150 gms of flour. That also comes out vwry well.
But I will definitely try this recipe.
I would look forward to the cheese cake too, as requested by one of your fans. Also can you post an easy recipe for banana cake?
Thank you for this recipe and a lovely video. I appreciate that you are to the point, not wasting time in frills.

[@eazybaking]

Hello and welcome to my channel 🤗
Sounds delicious too 👌
I hope you enjoy my recipe as well 💗
Banana cake is such an awesome idea, especially that I’ve got a few super ripe bananas ready! Cheesecake is on my to do list too 👌
Thank you so much for your kind comment, I really appreciate it 🥰💗

[@mehjabeenjable3632]

Hi toooo delicious but toooo little, il wil need 2 loaves so could i split batter into 2 pans

[@eazybaking]

Hi! It’s nice to see you on here 🤗 Welcome 😘🤗 Thank you 🥰 For 2 loafs just double all the ingredients dear, then you can divide it into 2 loaf pans, otherwise it’s going to be too flat 💗 I’m using 2lb loaf pan

[@muhammadnazim3932]

Amazing

[@eazybaking]

Thank you :)

[@jordthebutler]

I have a silicone loaf tin. Do I need to grease it before putting my cakes into it please.

[@eazybaking]

Greasing can help, but it’s not necessary 👌

[@sintheacookinghouse417]

Yummy ❤❤

[@eazybaking]

Thank you 🥰

[@mehjabeenjable3632]

I wanted to make this so I wanted to know if i could divide batter

[@mehjabeenjable3632]

Im hoping u would help me out but how does a person know that the batter needs to b doubled an how does a person know the batter needs to b halved

[@eazybaking]

To double the batter for two loaf pans just double all the ingredients and when the batter is ready divide it equally between to loaf pans, any questions just let me know 💗

[@shaista5042]

Can we use vegetable oil/ghee instaed of butter...? As Butter is expensive here 😩

[@eazybaking]

Yes, you can use ghee instead, but use 20% less than stated in the recipe, you will need 120g of ghee, you can also substitute for oil, you will need the same amount of oil 150ml, but the texture will be a little different and it may raise a little more, I hope this helps 🩷

[@sugargarage1365]

Please share different types of pound cake

[@eazybaking]

Certainly 👌💗

[@gillianjohnson8232]

hi

[@eazybaking]

Hi Gillian 🤗💗

[@mabelmedupe]

Hi

[@marucellacorrea1864]

Hi

[@eazybaking]

Hello 🥰