You are the purist cook I've ever seen. You use the purist ingredients, I bow to you!!! I thought I ate clean. You are teaching me and I can't thank you enough!!! I've got all these ingredients and I'll be making this tonight. Vegetable, Fruit, Protein, BRAVO!!
I so love watching you all,,,, BUT U MUST DAY(!) the very worst thING is to HEAR ALL THIS BACKGROUND TALKING AND CONVERSATION(!!!!!!!!!!!) NO OTHER CHANEL ON U TUBE DOES THIS!!!!! It takes away from watching PASQUALE!!!!! I WATCH HIMMMMMM I AND MANY OTHERS DO NOT CARE about all those others having a conversation as he’s cooking(?!?) They Coukd EASILLY EASILLY leave a message under messages and thennnnnnn you all an answer them at another MORE APPROPRIATE TIME,,,,,, I mean REALLY??????!!!!!!! Let the MAN COOK! Allow HIM TO DO THE TALKING,,,,,,, it’s HIM WE WANT TO HEAR! Not anyone else,,,,,, 👍🙏🏻🙃
Just a tip from me when a Chef says black pepper I 🤔 think Fresh Ground Peppercorn Medley, It is So Much Better. It is Especially good in Homemade Sausage Gravy and vegetables...
I like to just cover the pork Tenderloin and Or chops in Applesauce and Roasted Garlic and slow bake them at a low temperature 🌡️, say 275 degrees Fahrenheit for about 2 hours...
I didn't know live was today thought it was Mondays how come you not sing anymore in videos. This is a good tasting dish.i made it before but now I'll make it your way yum yum
How old are you Chef because you are awesome Love your shows and I,m 69 in not very good health but when I watch a video I feel so much better, keep up the great cooking
Now I know what I'll make for Valentines Day! My wife likes my Brussel sprouts (very similar to yours, but I usually make a mustard glaze for them), but tossing them in the pan is something that I never thought of. Pork chops with apples (and onion) is always enjoyed here. Thank you for another great video!
Celebrating food + celebrating Life = 84 years young 🎉❤
😂 Pasquale started off with a little too much cin cin..
If you keep getting so many stars you’ll be too drunk to cook 😂
Amazing as always, love from Ireland ❤
MOMMA - please shut it!
You are the purist cook I've ever seen. You use the purist ingredients, I bow to you!!! I thought I ate clean. You are teaching
me and I can't thank you enough!!! I've got all these ingredients and I'll be making this tonight. Vegetable, Fruit, Protein, BRAVO!!
Mmm everything looks delicious 😋
You outdid yourself again, Pasquale. Beautiful! ❤️
Looks delicious. I will try making this dish. Thanks Chef. 😊
For the second time, leave Pasquale alone! He doesn’t need all the comments from the peanut gallery!!!!!
As a Fellow Chef, You are Speaking My Language with This Recipe 🙂!!!
I so love watching you all,,,, BUT U MUST DAY(!) the very worst thING is to HEAR ALL THIS BACKGROUND TALKING AND CONVERSATION(!!!!!!!!!!!) NO OTHER CHANEL ON U TUBE DOES THIS!!!!! It takes away from watching PASQUALE!!!!! I WATCH HIMMMMMM I AND MANY OTHERS DO NOT CARE about all those others having a conversation as he’s cooking(?!?) They Coukd EASILLY EASILLY leave a message under messages and thennnnnnn you all an answer them at another MORE APPROPRIATE TIME,,,,,, I mean REALLY??????!!!!!!! Let the MAN COOK! Allow HIM TO DO THE TALKING,,,,,,, it’s HIM WE WANT TO HEAR! Not anyone else,,,,,,
👍🙏🏻🙃
I love the sound and smell of bacon cooking, Always. Hahahahahahahaha 😂!!!
I don't know your name, but you have one of the most beautiful voices. I love the recipes.... Viewing from The Bronx!
Just a tip from me when a Chef says black pepper I 🤔 think Fresh Ground Peppercorn Medley, It is So Much Better. It is Especially good in Homemade Sausage Gravy and vegetables...
He IS THE BEST,,, so why don’t we let Pasquale DO N BE THE CHEF HE IS!👍😁🙏🏻
I like to just cover the pork Tenderloin and Or chops in Applesauce and Roasted Garlic and slow bake them at a low temperature 🌡️, say 275 degrees Fahrenheit for about 2 hours...
6 minutes in. I can't help but 🤔 Wonder what this would be like with More Butter, and Cajun Seasonings?!
Another one I will try to make. Watching you is an education.
I 🤔 wonder how old that Balsamic vinegar was?
If you are not setting off the detectors, your not cooking a good meal. Salute chin chin.
I didn't know live was today thought it was Mondays how come you not sing anymore in videos. This is a good tasting dish.i made it before but now I'll make it your way yum yum
How old are you Chef because you are awesome Love your shows and I,m 69 in not very good health but when I watch a video I feel so much better, keep up the great cooking
It's interesting how you cooked the apples. I'll have to try it and see what it tastes like.
What type of apple are you cooling?
And Jack Daniels...
Looks amazing!
Yummy you did it again!
So delicious!
Looks delicious!
Now I know what I'll make for Valentines Day! My wife likes my Brussel sprouts (very similar to yours, but I usually make a mustard glaze for them), but tossing them in the pan is something that I never thought of. Pork chops with apples (and onion) is always enjoyed here. Thank you for another great video!
will have to try this dish. Thanks again.
Absolutely delicious 🤤🥰🥰
Love the dish... Not sure why you keep lifting up the pan. Gas is on burners is on let it cook
get a life