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FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.
That's because this fettuccine pasta is the real Mccoy!
Please, cook stuffed artichokes.
Chicken picata ???????
Tripe!!!!!!
Tripe
I like the way he cooks! , I’m Neapolitan !
Hi Chef always good to see you
How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete
Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!
Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.
Goats head is gabbutzelle, may not be spelled right
Are the asparagus partially steamed or cooked before they are placed in the pan?
I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!
I love you and your show ! I also love to salute and cin cin.
Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.
My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?
Can you use bacon instead of prosciutto
I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌
Putting asparagus on the shopping list even as we speak.
Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.
What are the vegetables can you use other than asparagus?
pork tenderloin and veggies
Me, I'm a Locatelli Pecorino Romano cheese person. I love it!
Scallops franchessr
Do a dish with gamberi!
Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.
Completely agree. I stopped watching.
This is the second channel of live stream recordings, the other channel is still there with the professional recordings.
I love the way he cooks More like a family !
Salted cod with capers and black olives. My grandmother always made thi😊s
Would love chef to make the cod recipe
Besutiful dish.❤
very nice recipe, I'll be trying this one for sure
I prefer pecorino.
You still live
Ottima ricetta. Delizioso! Grazie
Grazie Pasquale❤
That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.
Me too!
Brilliant as always ❤
Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian
Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤
I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing?He’s perfect.No random commentary necessary.
It's not random. Maybe stop by while it's Live and then it will make sense. We're engaging with a live audience of a few thousand people.
Agreed. Commentary is great!
Old fashioned Italian spaghetti and meatballs
Salute chinchin❤❤
Thanks!
Grazie!
Salutè! 🥂
O aham aham hee it look so good steve c
tht dish is beautiful
thx
FEAST OF St. Joseph is approaching, do some Stuffed artichokes or pasta with anchovies and browned bread crumbs.
That's because this fettuccine pasta is the real Mccoy!
Please, cook stuffed artichokes.
Chicken picata ???????
Tripe!!!!!!
Tripe
I like the way he cooks! , I’m Neapolitan !
Hi Chef always good to see you
How about cooking next 12:28 12:32 Monday chicken scallopini with Broccoli rab. Also, pizza frete
Has Pasquale done any BRANZINI recipes - local market has some this week on sale...looking for ideas!
Look at the gray jar holding the utensils. I think that is a #StarTrek Emblem. Could #Pasquale be a #Trekkie? #BeamMeUpScotty.
Goats head is gabbutzelle, may not be spelled right
Are the asparagus partially steamed or cooked before they are placed in the pan?
I still love the recipes but can’t stand the comments from the camera man. Please give the show back to the chef!
I love you and your show ! I also love to salute and cin cin.
Hello! Your web site for wine is sold out! Congratulations, but would have loved to order. Your shows are fun, thank you.
My mom use to make Easter Pies containing prosciutto,dry sausage, boiled chopped eggs, ricotta, mozzarella, home made dough. Do you make this?
Can you use bacon instead of prosciutto
I would love to see a childhood favorite stuffed breast of veal with pignoli and raisins 👌
Putting asparagus on the shopping list even as we speak.
Maybe someday you can make orecchiete with broccoli rob the way they make it in Puglia. Also Braciole. I would like to see the recipe.
What are the vegetables can you use other than asparagus?
pork tenderloin and veggies
Me, I'm a Locatelli Pecorino Romano cheese person. I love it!
Scallops franchessr
Do a dish with gamberi!
Why did they stop using a more suitable camera and the special camera cuts. I like the other channel better.
Completely agree. I stopped watching.
This is the second channel of live stream recordings, the other channel is still there with the professional recordings.
I love the way he cooks
More like a family !
Salted cod with capers and black olives. My grandmother always made thi😊s
Would love chef to make the cod recipe
Would love chef to make the cod recipe
Besutiful dish.❤
very nice recipe, I'll be trying this one for sure
I prefer pecorino.
You still live
Ottima ricetta. Delizioso! Grazie
Grazie Pasquale❤
That looks so good. I've had chili cooking and now it doesn't even sound good. I want your pasta dish.
Me too!
Brilliant as always ❤
Pasquale you remind me of my grandfather from West Virginia he was calabrase Italian
Hello Pasquale, you always make decisions 😊❤ food. Love the way you cook like a chef. ❤
I appreciate that the narrator wants to ask questions and promote this channel, but maybe just let the cook do his thing?
He’s perfect.
No random commentary necessary.
It's not random. Maybe stop by while it's Live and then it will make sense. We're engaging with a live audience of a few thousand people.
Agreed. Commentary is great!
Old fashioned Italian spaghetti and meatballs
Salute chinchin❤❤
Thanks!
Grazie!
Salutè! 🥂
O aham aham hee it look so good steve c
tht dish is beautiful
thx