Greetings from Northeast Pennsylvania!😊 I like many brands of pasta and I never trust the times quoted on the package. My timer is "whatever it takes is what it is"
This looks really delicious and I am sure it is because you are a great cook. Unfortunately I have a very sensitive palate and can’t take spicy stuff. The painting is great. Get a nice frame and hang it in the kitchen.😊
Pasquale, you are loved and a great chef.
I've been looking for your wooden fork everywhere, salute from Pennsylvania
Watching from Brooklyn NY. I love your recipes!
Ciao from Toronto Grazia Tutti🙏🏻
Salute from Albany NY;;the best cooking show...!!🍷🥂🍷🍝🌶
This is Adèle tuning in from Ottawa, the capital of Canada.
Watchin from West Virginia!!! You guys are great
Watching from New Jersey, I have your calendar and your January recipe for chicken cacciatore came out great!
Stan from Buffalo New York. Love to my favorite Chef
Love love love Pasquale from the heart of the Midwest.
Salute from Florida 🍷🌴☀️⛱️
Hello from FL. I discovered this spicy pasta last year, and it is now one of my favorite! Thank you!
Greetings from Northeast Pennsylvania!😊 I like many brands of pasta and I never trust the times quoted on the package. My timer is "whatever it takes is what it is"
Hello from Cold Brook NY. Looks great. Just subscribed to your videos. 🙂
Salute Estero Florida!
So cute still making pasta dishes... so nice!
Pennsylvania here. Chin. Chin
I’m calling from California I’m Italian and I like to making the pasta
Salute, chine, chine from Staten Island🍷
Does he have an actual cookbook and where can I buy it?
I want the picture for my kitchen 😊😊
Michael from Berlin Connecticut
❤❤❤
This looks really delicious and I am sure it is because you are a great cook. Unfortunately I have a very sensitive palate and can’t take spicy stuff. The painting is great. Get a nice frame and hang it in the kitchen.😊
Yes
I use Garofalo pasta,if it says 12 minutes on the pkg that's when it will be done also pasta is superior sauce sticks like glue.
Hi from n prov ri⭐️
Love your zccent. Are you born in Italy. Chow.
San marzano tomatoes good too?
yes
Thank you señor
Dunnellon Fl.
does he have a cook book?
No sorry
Chin,chin my friend
Carol from Buffalo New York
Pasta today takes forever, the more yellow the longer it takes, white pasta is the best.
La Molisana is excellent
The water isn't boiling, just simmering. Hamden, ct. Barilla!
🍷🍷
Alabama
Petal Mississippi
Too much talking in the background
Yes
Western ny
Kettering ohio