Pandan Agar-agar Recipe | Kuih Talam Agar-agar Recipe | 香兰叶椰奶燕菜糕食谱

This Kuih Talam Agar-agar Jelly Pudding is inspired by “Kuih Talam”, a popular kuih in Malaysia. If you like pandan flavour or our local kuih, you’ll love the taste of this jelly. The flavours for this jelly pudding is similar to Kuih Talam.
Main ingredients for this agar-agar pudding are pandan and coconut milk. Pandan is a fragrant plant very often used in making desserts in Malaysia. It's easily grown in the garden or in a pot. Agar-agar is extracted from algae and acts like gelatin. It is commonly used to make jelly in Malaysia.
❤ Ingredients:
White layer 白层
3 grams agar-agar powder 燕菜粉 3克
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40 grams sugar 糖 40克
200 ml water, room temperature 水，室温度 200毫升
200 ml coconut milk 椰奶 200毫升 (Shopee LInk: shope.ee/8KDLT...)
1/4 teaspoon salt (adjust to taste) 盐 1/4茶匙 （自己调味）
1-2 pandan leaves 香兰叶 1-2片
Green layer 绿色层
7 grams agar-agar powder 燕菜粉 7克
(Shopee Link Pearl Mermaid Brand: shope.ee/5pVko...)
(Shopee Link Swallow Globe Brand: shope.ee/9UP3I...)
400 ml water, room temperature 水，室温度 400毫升
145 grams sugar 糖 145克
1 egg (room temperature) 鸡蛋，室温度 1个
200 ml coconut milk 椰奶 200毫升 (Shopee LInk: shope.ee/8KDLT...)
Pandan juice (20 grams pandan leaves + 100 ml water) 香兰叶汁 （20克香兰叶 + 100毫升水）
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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