Traditional Pandan Coconut Milk Jelly Cake Without Egg

Ingredients :
Pandan layer
1. 7g agar-agar powder
2. 50g sugar
3. 200ml pandan juices
4. 200ml coconut milk
Coconut milk layer
1. 4g agar-agar powder
2. 25g sugar
3. 150ml water
4. 125ml coconut milk
Music: Walk
Musician: @iksonmusic

[@choyman8278]

Looks absolutely delicious. Thank you for sharing 😋👍

[@DapurSuyati]

i love it

[@ruthrussell7157]

Can you use a food processor Instead of a liquidiser?

[@nanakrisdoggie7375]

How much pandan juice do u get after blending?

[@MissLingsKitchen]

200ml

[@DarrenAZX]

15pcs pandan leaf? Cut 15 small pcs?

[@winniekong1386]

How long should I leave the cooked mixture covered

[@MissLingsKitchen]

Until you use it again to prevent harden

[@meijiang9600]

Where to buy pandan leaves? Any substitution for it?

[@MissLingsKitchen]

In Malaysia, You can buy it in market or supermarket. You can substitute wirh pandan paste

[@bellechang7663]

Tried it. The texture wasn't good.