Hey Alisa! I am super interested in pandan desserts, but it was so difficult to find videos in english, giving a descriptive information about making pandan agaragar! Thanks for sharing this video on youtube!! I'm living in Korea so it's hard to attain real pandan leaves, so I'm using pandan powder instead. Do you think using pandan powder would make a big difference?
I’m not familiar with pandan powder…would you mix that with water? I think as long as it dissolves in the water then it could be ok. Please let me know how it turns out!
Hey Alisa! I am super interested in pandan desserts, but it was so difficult to find videos in english, giving a descriptive information about making pandan agaragar! Thanks for sharing this video on youtube!!
I'm living in Korea so it's hard to attain real pandan leaves, so I'm using pandan powder instead. Do you think using pandan powder would make a big difference?
I’m not familiar with pandan powder…would you mix that with water? I think as long as it dissolves in the water then it could be ok. Please let me know how it turns out!
I love the flavor of Pandan. It's the "Vanilla of Asia".
Yes it really is. I ate so many different pandan desserts on my vacation in Thailand!
Wow yummy 😂😂😂