香兰椰奶燕菜糕 | Pandan Coconut Milk Agar-Agar Jelly Pudding
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- Опубликовано: 27 янв 2023
- 🛎🛎🛎
香兰椰奶燕菜糕 | Pandan Coconut Milk Agar-Agar Jelly Pudding
◆Ingredients 材料◆
#6 Pandan Leaves 香兰叶
#120ml Water 清水
10g agar-agar Powder 燕菜粉
800ml Water 清水
170g Caster Sugar 白砂糖
1 Egg 鸡蛋
200m Coconut Milk 椰奶
100ml Pandan Juice 香兰汁
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Хобби
看到就好想吃哦而且也不难做。。。謝謝舅舅和小嘟嘟的分享。👍🙏🙏🙏😍
新年快乐，不客气，真的很容易做，又好吃😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
春节期间 , 油炸 、烧烤的东西吃多了 , 正想找一些清凉的甜点 , 这燕菜糕 , 来了的真是时候 .
谢谢老师 . 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍
大哥和我想的一样，新年快乐🙂
@@mrpetercookingshow7690 新年快乐😀😀😀
Wow, wow, wow simple job appreciate for this Job Mr Peter thank you so much for upload this video god bless you and your ministry work of hand great I'm going to try and enjoy with my Chinese family.
Thank you so much😊😊
Mr Peter, thank you for the yummylicious recipe. May the new year bring lots of happiness to you and your family.
Thank you so much，happy Lunar New Year😊☺️👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
老师早上好，喜欢这道燕菜甜点🙏🙏🙏👍👍👍💕💕💕
老友早上好，初八发发😊😍😋👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
很有色彩和有椰香的燕菜糕点太好吃了👍👍👍😛😛😅😅🤗
可以试试看，真的好吃，新年快乐🙂😍😋😋👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
看了很想吃👍👍👍
好吃，快快做起来😁😁😁😁
Nhìn ngon quá ❤❤
😍🥰😘
Nice
Thank you so much😊😍😋😋😋
😋
🙏🏻🙏🏻🙏🏻
👍👍👍👍👍
🙏🏻🙏🏻Thank you so much
❤️👍
谢谢您，新年快乐，阖家幸福安康😊😍😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
老师，通常在家中煮都普普通通的吃法，也没搞多新花样。
老师，假如我用新鲜的椰奶和鲜奶，那份量应该放多少呢？
谢谢老师🙏！
一样
老師，一包椰奶全部放完吗？
对，一整包200毫升
谢谢分享。不加鸡蛋可以吗？如果是用brown sugar 那么做出来的颜色就不是 transparent 吧？😃
对
马六甲椰糖会不会好一点。
您可以试试，颜色会变哦🙄
กินวุ้นนี้แล้วต้องหอมชื่นใจมากๆเลยค่ะ
จรมันหอมจริงๆ
😏
👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻👋🏻🙏🏻