Melisse, Fall 2014 - 60 Second Tasting Menu

Поделиться
HTML-код
  • Опубликовано: 13 ноя 2014
  • Los Angeles stalwart Mélisse, helmed by chef Josiah Citrin, is lauded for its seasonal, California-inspired French plates.
    Subscribe: ruclips.net/user/subscription_c...
    Watch our new series, Consumed
    The Ramenrrito: Even better when you're stoned: • Ramen + Burrito = The ...
    Honey pizza: The crack pie of pizza: • Honey Pizza: The "Crac...
    Creme brulee scone: The new cronut? • Creme Brûlée Scone: Th...
    Check out our other new series, Savvy
    The proper glassware for wine: • The Proper Glassware f...
    How to not fuck up a steak with Marc Forgione: • How to Not Fuck Up a S...
    Essential kitchen knives with Paul Liebrandt: • Essential Kitchen Kniv...
    Check out our full video catalog: ruclips.net/user/eater1videos
    Visit our playlists: / eater1
    Like Eater on Facebook: / eater
    Follow on Pinterest: / eaterdotcom
    Follow Eater on Twitter: / eater
    Read more: www.eater.com
    Our Video Crew: www.eater.com/pages/masthead-...
  • ХоббиХобби

Комментарии • 2

  • @whazzupio
    @whazzupio 9 лет назад

    What song?

  • @toukairin354
    @toukairin354 8 лет назад

    lhaaa kenapa ada rengginang krupuk en sambel nyelip wgwgwg