@@susieangelo6410 thanks for your suppor😆, glad you like my video. I don’t cook now btw, hope you will like my food documentary videos too, you can learn a lot from these chef that I film😆
Wow, thanks for sharing your recipe. It’s more complex than what I know and must taste amazing. I’ll try to follow your recipe except that I won’t have dried prawn eggs in Australia. I wish I can give you more than 1 like 😁
Thanks for your support! This recipe is good, one of my best recipe and video! Taste exactly the same as the wonton in noodle shop! Just remember not to cook the wonton with boiling water, 90c will do. Remember to check out my other recipe too! 😆
🔥更多香港粉麵食譜，點擊下面連接🫣⁉
包括：雲吞麵，清湯腩，車仔麵，過橋米線， 油渣麵，佇候牛腩，京都炸醬麵，鳳城水餃等... 食譜做法！
ruclips.net/p/PLVzQ2cSZgUQSCt1tj16KnlmpmExyL7fXf
❤❤
以前西關的雲吞麵是用沙河的河蝦，清而不腥。麵是用鴨蛋，所有韌而爽。因此要用竹昇才有力。而湯底非常簡單，雞骨，鮮河蝦頭。所以清而不肥，韭黃。六十多年前在澳門營地街市旁，就有一間桃園祇買西關雲吞麵。
睇到都想食！口水流曬出嚟！感謝分享👍
可以試整，好食㗎😁😁😁
好用心和仔細！like yr cooking videos, 加油！
多謝你呀🤗
真心佩服你咁好心机👍👍👍👍👍👍👍👍
多謝支持😁。係呀整個雲吞麵真係超攰🫠，但亦都真係超正😆
非常好的講解。很有用。謝謝你❤
多謝支持😁
This is the recipe that I've been searching for! Thank you and I'll definitely give it a try. 🙂
好吸引，多謝你嘅無私食譜，一定要試整👍🏻
多謝你支持呀
Thank you Chef Jerry for the Recipe and awesome instructions with helpful tips.
Your voice is very soothing to listen. New Subscriber here.
@@susieangelo6410 thanks for your suppor😆, glad you like my video. I don’t cook now btw, hope you will like my food documentary videos too, you can learn a lot from these chef that I film😆
師傅教得好淸楚，有聲聲師傅啲影子，非常好
做得非常好，我都好希望自己嘗試做，能否加上材料成份表。以上拜託!😂😂😂
Thanks for sharing! How do you make the sesame powder?
Thanks for watching, just use a stone or wood pounder for the sesame
Master teaching thank you
🎉🎉🎉🎉🎉🎉🎉🎉🎉
多謝支持呀
啲老店有粒白肉丁係好正
Wow, thanks for sharing your recipe. It’s more complex than what I know and must taste amazing. I’ll try to follow your recipe except that I won’t have dried prawn eggs in Australia. I wish I can give you more than 1 like 😁
Thanks for your support! This recipe is good, one of my best recipe and video! Taste exactly the same as the wonton in noodle shop! Just remember not to cook the wonton with boiling water, 90c will do.
Remember to check out my other recipe too! 😆
If you live in Sydney you can buy the dried prawn egg from Golden Sailboat Boat Carlingford.
very good👍
Thanks😃
見到都想食🤤
睇到我流晒口水
正呀，只不過做一次好辛苦🤣
一定要贊
多謝你😃
很仔细用心
多謝支持
喂!D湯個色好靚!
This is amazing !
Thank you
緊係要俾讚啦,師兄專整香港道地野,抵讚 支持👍👍💪💪
我之前自己有整雲吞,湯底當然冇師兄甘講究,是但甘放大地魚粉~~~冇甘香
師兄,俾碗細蓉黎🤣🤣
多謝你呀呀😆
汤底颜色有点太深，不象外面的金黄色汤底，
我看到你的用心教学，给你一个赞
你讲的话很鬼马，我边看边笑
有聽過羅漢果係俾少少甜味令其他材料嘅咸香味可以連結埋，加上廣東人中意食物中落少少甜味
謝謝分享！⭐️⭐️⭐️⭐️⭐️
Take out order please, I missed this so much.
You can try and make one at home now😁
識食一定係捞粗！👍
我上次整炸醬麵用幼，唔及粗面正
Love your HK food videos! Keep them coming!
No problem! 收到😆！
几时教整自制面条
遲啲考慮一下，還有好多食譜要做
11:57
真心靚❤
依家都冇咁好心機拍😂
多謝支持呀😆
點樣可以控制個湯唔滾大約90度？
用電爐？
用細火就可以㗎喇，唔好上蓋，唔夠水可以加番啲落去
用真空煲
請問蝦乾可以喺邊度買？
街市雜貨鋪就有㗎喇
廣州湯底重點：湯清味濃，唔腥唔苦。面底一定要純鴨蛋既竹昇麵
如果没放罗汉果， 会不会影响那汤的味道？
好少，影響唔大。主要係冇咁燥熱放咗羅漢果
@@hkjerry ok. 好的
Nice 搵次一齊拍
好啊！但要等個穩定咗video風格先，嚟緊應該會再改😃😃😃
尋日喺抖音問你youtube,終於follow咗你channal,以後可以喺youtube睇,唔駛咁煩~😏
多謝你支持呀
Wow 👍👍👍👍👍🙏
讚
多謝你呀😆
欸呀，既然真係有🌝
10:30 值得了。
一年做一次吃碗面太多哟做
@@yilinlo6375 唔做啦，拍一次做一次我都怕咗🤣。 不過味道係真係好好，比好多普通嗰啲粉麵檔茶餐廳好食。
🎉😊
如果雲吞冇肥豬肉粒心既油香，就唔好話係以前地道嘅雲吞。
🤤😋👀👍
只用廋肉？有少少肥得唔得啊？😂😂😂😂
加啲肥肉仲正
❤🎉
學下嘢先 thx
幾時去食雲吞麵呀😁
@@hkjerry It's up to you 😁
用炭火 大地魚
不如買湯粉 快正
山外 唔7 易買9 王
未知呀 高人
🐶🤤😋
蝦殼比例太多、落少許蝦米＆炸蒜酥
誤人子弟
願聞其詳
師傅鬼話連篇!買東西怎會唔睇貨!買錯咗?你用生猛海虾包 雲吞，收平民價錢，蝕死你啦!
謝謝你的意見
@@hkjerry 你有耐心
個湯太深色
❤🎉