The Only Bang Bang Chicken Skewers Recipe You'll Ever Need

[@qzyqzz1993]

Nice recipe

[@cookingfrog3730]

Thanks

[@lindarylands6685]

I put my sauce for serving in a separate dish to the one I used to baste with

[@SimonMartin-m9q]

So the brush goes in the sauce then onto raw chicken, repeat a few times. That’s fine, but NO to adding more sauce with that brush after cooking! Save some sauce separately at the beginning and use a different brush YES.

[@cookingfrog3730]

Yes, different dish was used for the sauce at the end, and the brush was clean, :)

[@AC-ff1cn]

@@cookingfrog3730but the first brush double dipped so the contamination already happened. Was a good video but I couldn’t get past that.

[@lindarylands6685]

@@SimonMartin-m9q no you use a different basting brush common sense

[@NonnaTroth]

Looks delicious! how many kilos of chicken for this recipe? Thank you, from the Philippines🎉

[@cookingfrog3730]

Hello there, thanks. I used around 500 grams of chicken breast here.

[@Sherryrice4149]

Wow that looks delicious but you just crossed contaminated the chicken when you put more sauce on them after you just put it on the raw chicken. 🤔😏😔😷😋

[@krazziejrboi]

You are the air frying king!

[@cookingfrog3730]

Thanks 😀

[@mumps59]

I'M NOT GOING TO BUY AN AIR FRYER! I'M NOT GOING TO BUY AN AIR FRYER! (>Sigh< Okay, I'll buy an air fryer, this looks too good.)

[@cookingfrog3730]

🤣🤣🤣

[@AbarnamahanyA]

Very nice

[@kridhikinspires8425]

Yummy

[@billpeoples9046]

Make sure you don't use that sauce . You should pour half in separate container for dipping chicken juice could be in ra2 sauce!!🤢🤮