Budget Magic: Bang Bang Chicken Whipped up in Just 30 Minutes!
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- Опубликовано: 30 июн 2024
- Welcome to Cook n' Share, where we bring you incredible budget meal ideas that don't compromise on taste! In this episode, we're thrilled to present our recipe for Bang Bang Chicken cooked in just 30 minutes.
If you're looking for a flavorful, budget-friendly meal that will satisfy your cravings, this recipe is a game-changer. With simple and affordable ingredients, we'll show you how to create a mouthwatering dish that will leave your taste buds tingling.
In this video, we'll take you step by step through the process, sharing our tips and tricks to ensure your Bang Bang Chicken turns out perfectly every time. From the chicken coated in a creamy, tangy sauce to the aromatic blend of spices, this recipe is a winner.
We understand that time is precious, especially when it comes to meal preparation. That's why we've designed this recipe to be ready in just 30 minutes, making it an ideal option for busy weeknights or when you need a quick and satisfying meal on the table.
Join us as we dive into the world of budget meal magic, showcasing how you can create delicious dishes without breaking the bank. Subscribe to our channel and hit the notification bell so you don't miss out on more wallet-friendly recipes and cooking inspiration.
Get ready to whip up some budget meal magic with our incredible Bang Bang Chicken recipe. Let's get cooking!
Click to get the full printable recipe: cooknshare.com/recipe/recipe/...
Video Chapters:
0:00 Introduction
0:16 Slicing and preparing the chicken
0:54 Making the coating
1:38 Dredging the chicken
1:57 Making the sauce
2:49 frying the chicken
3:50 Serving, garnish, conclusion
Ingredients:
For the Chicken Coating
4 medium boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 large egg
For the Coating
1 cup bread crumbs (I like Panko the best.)
1⁄4 cup all purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
For the Sauce
1⁄2 cup mayo
1 tablespoon Sriracha
2 tablespoons sweet chili sauce
2 teaspoons honey
Additional Notes:
Chicken: We recommend using boneless, skinless chicken breasts or chicken tenderloins for this recipe. They cook quickly and have a tender texture. However, you can also use boneless, skinless chicken thighs if you prefer dark meat.
Coating: To achieve a crispy exterior on the chicken, coat it in a mixture of cornstarch and spices before frying. This helps create a deliciously crunchy texture.
Frying: Heat oil in a pan or skillet over medium-high heat for frying the chicken. Make sure the oil is hot enough before adding the chicken pieces. You can test the temperature by dropping a small piece of breaded chicken into the oil - it should sizzle and start browning immediately.
Bang Bang Sauce: The sauce is the star of this dish, providing a creamy and tangy flavor. The key ingredients for the sauce are mayonnaise, sweet chili sauce, and a touch of honey. Feel free to adjust the sweetness or spiciness according to your preference. You can also add a squeeze of lime juice for a zesty twist.
Assembly: Once the chicken is cooked and crispy, remove it from the pan and let it drain on a paper towel to remove any excess oil. Garnish with some chopped green onions or sesame seeds for added flavor and presentation.
Serving Suggestions: Bang Bang Chicken goes great with steamed rice or noodles. You can also serve it with a side of fresh vegetables, such as steamed broccoli or a crisp salad, to balance the richness of the dish.
Storage: If you have leftovers, store the chicken and sauce separately in airtight containers in the refrigerator. The chicken may lose some crispiness when reheated, but it will still be delicious. Reheat in the oven or microwave until warmed through.
Enjoy the incredible flavors of this budget-friendly Bang Bang Chicken recipe in just 30 minutes! Don't forget to share your creations with us and tag us on social media. Happy cooking!
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Music: Epidemic Sound
Images: Envanto 
Хобби
Call me crazy but watching the video feels like the story time to me. Very joyful!
Oh. I think that's a good thing. That's the way a video should be. Thanks so much.
OMG That sauce just looked YUMMY!!!! The whole chicken recipe, looked easy as well, Dave. Good Morning, my friend..
So good my friend. Well worth the effort. Yes, the whole chicken was really good. It morning there already? LOL.
Good Morning Dave, your Bang Bang Chicken recipe is bangin'! This I will definitely try and I'm positive the family will love it. Thank you and have a great weekend!
Hey there. It was so good, especially the sauce. I'm sure they will love it. You have a great weekend too.
Bang bang and meal is ready. The chicken 🐔 looks amazingly delicious 😋
LOL. You got it. It was so good. Hope you give it a try.
I really love this sauce Dave
Thank you for sharing this wonderful recipe, Dave ❤️ looks delicious
You're so welcome my friend. Hope you are well.
Yum!
Lovely and easy to prepare
It is. Hope you give it a try and enjoy.
Tasty.
Oooh I know this is going to be good I've had bang bang tofu and it was fantastic your recipe seems like its going to have more flavor with the few added tweaks here and there. Try it guys bang bang in itself is great. 🥰 thank you my friend 🌞☕️
Yes, so good. The sauce is so great. You're so welcome and once you try it, let us know.
Looks absolutely delicious
It was so good. Hope you give it a try.
This bang bang chicken does look 😋 !!!!
It really is super duper good. Hope you try it.
Fanbangbangtastic Dave! We both never tire of chicken 🍗😋. All the best 😃👍
Oh, it was super good. Hard to tire of chicken. Hope you give it a try.
Dave ,great recipe, yes on us & the girls , & we like battered shrimp with bang bang sauce , called boom boom sauce here also , for chicken or shrimp , sides will be oven baked russet baked potato wedges( peel/skin on ) & steamed cauliflower florets with just salt & a little black pepper , will be good
Hey Steve. Yes, indeed. Bang bang shrimp is so good too - or boom boom. Love the idea of served of wedges. Yum. The cauliflower too. I can see broccoli as well. See you at the lodge my friend.
@@TheCooknSharelol, Dave when I explained that brocolli was a hybrid veggie( what they could little understand) it was a cross pollination of cauliflower & Italian green beans done by bees is what I told them) , & the cauliflower tasted like brocolli , they started eating it , but they still like brocolli the best. Glad you like my choices for sides, try to have a variety , See you at the lodge
Those are some impressive chicken wings, Dave, ol' buddy.
They are good, Byron. Hope you are well my friend.
Miss watching
Oh, you haven't been watching?
I miss the other video of yours as i get bit busy 😅 anyway im back and happy to have a new recipe to try thank you and God bless us always
Crikey 10 or 12 pieces? Your device is a lot bigger than mine Davey boy.😊😊😊😢😢😢
Yes, it is fairly big, Wally. Takes a lot of oil though.
Too hot for me.
Actually, you can cut back on the sauce a bit.