Sorry to comment about the taste cannot been absorbed into the chicken, because it's been fried, even after simmering for some time. Realise that chicken should be season enough salt and fully cooked before putting into the sauce, because the sauce cannot be absorbed.
非常棒的馬來餐❤👍
嗯，这个好吃😋
🙏谢谢你分享教学与食谱... 太棒了！👍👍👍
不客气，谢谢您的观看与温馨留言，圣诞🎄与新年快乐🎊
舅舅新年快乐赞👍🏻
新年快乐👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻
Peter Top Chef.. Stock tambahan.. Belachen goreng, bungah rawang 2 kuntum, chicken stock, jintan manis 1.tea spoon, tumis hinggah pecah minyak, campur dalam recipi kamu.. Ok!
Pandai betul 😊😍😋👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
老师您没讲解静静煮，应該告訴我们加什么材料和煮法，我们才会看懂。谢谢你
May I asked, Can I don't fried the chickens,but just cook with the gravy ?Thanks! Your cooking is very nice.
Yes, no problem👍🏻👍🏻
Hi,if I don't deep-fry the chicken,do I have to marinate the chicken with turmeric powder and salt then?
今天学着煮了，很好吃咯😋
谢谢😃
🤝🤝🤝🤝🤝👍👍👍👍👍👍
☺️☺️☺️☺️🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻👍🏻
蚝油要放多少？
可以到 2 大匙，盐就少放些，可以按家人口味去调。
Sorry to comment about the taste cannot been absorbed into the chicken, because it's been fried, even after simmering for some time. Realise that chicken should be season enough salt and fully cooked before putting into the sauce, because the sauce cannot be absorbed.
Thank you for your watching and kind advice.😊😍😋👍🏻👍🏻🙏🏻🙏🏻🙏🏻
音樂太大聲了
好的，谢谢您的提醒，已经改善了，感恩~🙏🏻🙏🏻🙏🏻
Y
谢谢您的观看~Thank you~
0
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