Ayam Masak Merah with Turmeric Rice 香辣鸡套餐 | Mr. Hong Kitchen

大家好 马来佳节Hari Raya即将到来 这一期和大家分享Ayam Masak Merah with Turmeric Rice 香辣鸡 套餐
开胃做法
• How to make Pickled Ve...
材料 ：
鸡肉 1/2 只 大约 800 - 1000g
腌制：
盐 少许
黄姜粉 1/2 茶匙
豆腐
天贝
香料：
辣椒干 15-20 条
小葱头 2 粒
红葱 1 粒
南姜 1小块
生姜 1 小块
蒜头 2 粒
调味 ：
蚝油
盐
马六甲椰糖
白糖
黄姜饭：
香米 200mL
水 250mL
盐 少许
香茅 1 支
姜 1 小块
香油
椰浆
其他材料 ：
豆腐
天贝
Ingredients (Diana)
1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder
2. Tempeh cut smaller
3. Bean curd 3pcs cut into triangular pieces
4. Tamarind paste with half bowl water. Squeeze and filter to get the juice
Blended ingredients
1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min
2. Shallots 2 cloves cut slice
3. Red onion 1pc cut thicker slice
4. Galangal small piece cut slice
5. Ginger small piece cut slice
6. Garlic 2 cloves cut half
7. Little water
Seasoning
1. Oyster sauce 1/2tbsp
2. Salt little
3. Gula Melaka few small pieces
4. Sugar 2tsp
Turmeric rice ingredients
1. Rice grain 200ml
2. Water 250ml
3. Salt little
4. Lemongrass 1pc flatten and cut half
5. Ginger small piece smashed
6. Fragrant oil little
7. Coconut milk 1tbsp
Method
1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm.
2. Blend all the ingredients except red onion
3. Deep fry the tempeh and bean curds. Set aside
4. With some balance oil, stir fry the chicken and set aside
5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat
6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well
7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened.
8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf.
9. Serve and enjoy! 💕
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#chefhong #MrHongKitchen #AyamMasakMerah #Ayam #SpicyBraisedChicken
#MalayCooking #Malaysia #LocalFood

[@MrHongKitchen]

Thank you Diana 🙏
Ingredients (Diana)
1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder
2. Tempeh cut smaller
3. Bean curd 3pcs cut into triangular pieces
4. Tamarind paste with half bowl water. Squeeze and filter to get the juice
Blended ingredients
1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min
2. Shallots 2 cloves cut slice
3. Red onion 1pc cut thicker slice
4. Galangal small piece cut slice
5. Ginger small piece cut slice
6. Garlic 2 cloves cut half
7. Little water
Seasoning
1. Oyster sauce 1/2tbsp
2. Salt little
3. Gula Melaka few small pieces
4. Sugar 2tsp
Turmeric rice ingredients
1. Rice grain 200ml
2. Water 250ml
3. Salt little
4. Lemongrass 1pc flatten and cut half
5. Ginger small piece smashed
6. Fragrant oil little
7. Coconut milk 1tbsp
Method
1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm.
2. Blend all the ingredients except red onion
3. Deep fry the tempeh and bean curds. Set aside
4. With some balance oil, stir fry the chicken and set aside
5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat
6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well
7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened.
8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf.
9. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/4/2022(Sat)

[@ginpj4108]

Thank you

[@ykfoong2422]

L0

[@linhpham1300]

Thank’s you so much❤❤❤❤❤❤

[@migsdizon2439]

Ayam Masak Merah with Turmeric Rice. Looks so delicious and nice presentation too 👍. I love it. Thank you for sharing 🤤!

[@MrHongKitchen]

you are welcome

[@norainizakaria8589]

Nampak sedap...boleh try utk menu raya nanti

[@MrHongKitchen]

ya betur betur sedap 👍🏻

[@meilingchu9538]

Thank you ~
感谢老师无私 valuable recipes n tips 👍👍🙏

[@janicekhoo4023]

阿鸿师傅!👍😋你的菜谱很简单又容易煮。看了都流口水。

[@delainetan3267]

🙏❤️谢谢你的食谱与教学分享！👍👍👍

[@datojackyulieou78]

Nampak sedap ah 😋😋

[@jennynseng8606]

多谢与鴻师傅分享, 这期的套餐真诱胃啊!

[@MrHongKitchen]

不客气 烹饪愉快

[@user-gu5qr1eu2i]

很棒的套餐❤👍

[@clc4546]

谢谢🙏阿鸿分享，真赞👍看的我，布子二😋❤️

[@jackielynsanchez4311]

Wow very nice it's so delicious 🤤

[@Ceciliaccc882]

找了这个食谱好久了 现在才被大数据介绍到这个太好了 好喜欢看你的视频啊 才知道马来西亚哪里可以找到这些马来料理的食材 才知道要怎样炒出红油 在mco期间有挑战过这道菜 但是炒酱那里很不顺利 现在看你把步骤弄得很简单 迫不及待要试试了😄😄

[@MrHongKitchen]

祝你好运 👍

[@Ceciliaccc882]

@@MrHongKitchen 啊啊啊被翻牌了 好的好的

[@adamchew1330]

鸿师傅太厉害了. 看了忽然想吃nasi lemak

[@chewsengong938]

感谢阿鸿的分享❤️❤️❤️👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@MrHongKitchen]

不客气

[@lith6628]

Thanks chef it is delicious thanks for sharing you make it so easy to cook keep on sharing

[@MrHongKitchen]

👍

[@walzdancevita5706]

Thanks Ms Diana for the ingredients.
I

[@juneleong1146]

Well done. Thanks for your good work. Will try to cook

[@Yanpatama]

Thank you very much for your sharing

[@dianaaw357]

This looks so appealing and delicious. Confirm very nice 😋shall cook soon. Thank you Chef Hong for sharing 🙏

[@MrHongKitchen]

不客气老师 烹饪愉快

[@elsiewong3576]

多謝

[@ponyrang]

Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

[@MrHongKitchen]

You are welcome

[@j3f00at]

Yum yum 😋 thank you for sharing 👍❤️

[@j3f00at]

Ho chiak ! 👍😋

[@ahchiangtan8006]

看了流口水，鸿师父，谢谢。😋😋😋

[@MrHongKitchen]

不客气的

[@yokchow675]

喜欢😊看完赞👍

[@user-wg1wk9mc4x]

佳節快樂！

[@aniruddhabamane5118]

Very nice

[@judyng8643]

Yummy

[@SiFu46]

Wow!!! Very appetizing 😋😋😋. I am going to try the nasi kunyit. Thank you, Mr. Hong.

[@MrHongKitchen]

you are welcome

[@my35m2]

I really want to try this, it looks delicious

[@catherinechin5526]

谢谢阿鸿师傅这期的分享，我太开心了！黄姜饭是我其中一种特喜欢的马来饭，我一定会尝试去做。现在看到您吃，我唯有忍着不让口水流下来。。。😊

[@MrHongKitchen]

不客气 烹饪愉快 👍🏻

[@lockys8212]

谢谢分享。超开胃

[@patrikpat8]

@@MrHongKitchen 但是很可惜你这ayam masak merah并不惊艳到我 以为以我经验来看你的这道菜香味不足最多不就辣味十足

[@weikruse9869]

酸辣香鸡👍

[@snoopybrown2438]

Looks delicious…👍

[@StarStar-yl9jf]

Wow I try already very nice 👍

[@MrHongKitchen]

Happy Cooking

[@belatrixminiko5841]

Mantab👍😋

[@bettytay1406]

Thank you for sharing this recipe.

[@MrHongKitchen]

You're welcome

[@zoechang4838]

看起來可口

[@TChing-gf3wl]

Ho Chak👍

[@user-gi6xp8tq4f]

這道菜～油膩

[@lausimloi3220]

好嘢！

[@Banyumili123]

Indonesia hadirrr...

[@frankiesee6700]

鸿师父,看起来很多工但是我要尝试煮。谢谢你的分享。你太棒!!!

[@MrHongKitchen]

不客气哦👍🏻

[@tantypeq6970]

真想不到阿鸿连马来食谱都那么在行，我会照着你方法做给家人吃，谢谢阿鸿的推荐了。🙏😋

[@MrHongKitchen]

您过讲了 我也还在学习当中 烹饪愉快👍🏻

[@binkmadaniarachman2672]

Ini resep keren.. Thankyou chef🙏🤗

[@kinyeoh4814]

超好吃❤❤❤

[@catherinechin5526]

阿鸿师傅，您好！请问您接下来还会跟大家分享其他马来饭食谱，如nasi minyak, nasi beriani等吗？谢谢。

[@MrHongKitchen]

可以的 有机会和大家分享

[@catherinechin5526]

@@MrHongKitchen 谢谢。感恩有您❤️

[@layng9992]

哇 👍

[@ericmanirakiza332]

Thank you for the video. You cook very well

[@MrHongKitchen]

you are welcome

[@yokchulee957]

有辣椒味的鸡是不是很想让你口水忍不住了吧！😋😋👍😄

[@MrHongKitchen]

你又知道得 哈哈

[@ying.T.687]

asam是不是酸角？这个汁料的做法好香😋。。

[@krist3224]

Looks very appetising. I will try this coming weekend. Thanks for the recipe, Mr Hong

[@dqyi11]

看起来很好吃！就是家常做挺复杂的

[@francisleesc]

谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@MrHongKitchen]

不客气🙏🙏🙏

[@reyrnachai4336]

Hi..ur recipes looks yummy n delicious 🤤🤤, btw, if I need to cook more rice, can I just double up d ingredients as accordingly?? Thanks

[@MrHongKitchen]

yes cook more chicken ，just double up ingredients

[@sandrateo6356]

Wow, sui sui sia , I want to try to cook 🤭😋

[@MrHongKitchen]

Happy Cooking

[@ooiyuensan3054]

鸿师傅请问没香油是可以放什么油呢？

[@happylee8118]

老师，能请问你电饭锅是什么牌子的吗？

[@fionfion1542]

鸿大哥好棒棒每次煮的容易学很美味可口😘😘😘赞赞赞

[@ashleyching9985]

我可以用普通米吗？

[@user-pv3ry6os8m]

teryn thank breh thank

[@lausimloi3220]

鸿哥櫥艺好，如果能嫁给你，就不用煮又有口福！🤣🤣

[@siewleanchoong8625]

谢谢你分享！ 想知道要炒多久才能炒辣椒酱出油呢？

[@MrHongKitchen]

您好 慢火推到变深色了就差不多是要出油了

[@jennyng3978]

请问鸿师傅，黄姜饭可以用糯米耒煮吗？再配咖喱鸡吃

[@MrHongKitchen]

您好 糯米要另一种做法 有机会做一集和大家分享

[@patrikpat8]

放水搅拌？为什么不是放油搅拌？

[@suyoungdikorea2507]

맛있겠다

[@poonminchang6165]

Mr Hong, your chicken masak merah with turmeric rice is very interesting. I would like to cook this for my family but l don't understand Chinese. Can you please write the ingredients and their amounts in English? Thank you very much!

[@dianaaw357]

#阿鸿的食谱
#香辣鸡套餐
#AyamMasakMerahWithTurmericRice
ruclips.net/video/2Em8ICmKo3w/видео.html
Ingredients (Diana)
1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder
2. Tempeh cut smaller
3. Bean curd 3pcs cut into triangular pieces
4. Tamarind paste with half bowl water. Squeeze and filter to get the juice
Blended ingredients
1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min
2. Shallots 2 cloves cut slice
3. Red onion 1pc cut thicker slice
4. Galangal small piece cut slice
5. Ginger small piece cut slice
6. Garlic 2 cloves cut half
7. Little water
Seasoning
1. Oyster sauce 1/2tbsp
2. Salt little
3. Gula Melaka few small pieces
4. Sugar 2tsp
Turmeric rice ingredients
1. Rice grain 200ml
2. Water 250ml
3. Salt little
4. Lemongrass 1pc flatten and cut half
5. Ginger small piece smashed
6. Fragrant oil little
7. Coconut milk 1tbsp
Method
1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm.
2. Blend all the ingredients except red onion
3. Deep fry the tempeh and bean curds. Set aside
4. With some balance oil, stir fry the chicken and set aside
5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat
6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well
7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened.
8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf.
9. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/4/2022(Sat)

[@songmooitan2981]

👍🏻👍🏻👍🏻

[@viviancho7151]

请问同样的操作可以用鱼吗？家里人不吃肉 可是又很想试一试这食谱 谢谢！

[@MrHongKitchen]

你好 鱼的话可以的 也是一样需要炸

[@viviancho7151]

@@MrHongKitchen 谢谢回答！下次分享番薯叶食谱 特别是怎么处理 😀 谢谢

[@dolphinsui2722]

马来美食真馋人，但我在加拿大，很遗憾没有那么多种香料，有什么可以代替吗？

[@MrHongKitchen]

您可以列出给我缺少了什么香料吗？

[@sulungformosa2857]

the characteristic of Indonesian food is called yellow rice, the rice is added with lime leaves and bay or pandan leaves so that the rice smells good

[@vinnysoh8556]

鸿師傅你好！ 請問天貝係什麼東西？

[@MrHongKitchen]

天贝是一种用黄豆来发孝的食材

[@ahsianong4064]

请问Mr.Hong椰浆可以和米一起煮吗 ?

[@teemei18]

我也想知道。。不放椰浆可以吗？

[@daisiesblooming4144]

Looks delicious yummm.. Hope the sauce is not too tangy/sour. That's too much tamarind juice.

[@MrHongKitchen]

you are welcome

[@user-pv3ry6os8m]

tesbn tuyet v ngon thank

[@cassy5319]

看着很好吃但是准备材料好多哇哇哇哇

[@MrHongKitchen]

肯定 哈哈哈

[@YuChen531]

原来黄姜饭那么简单的，我煮那个饭就好🤭 加葡萄干😋😏

[@MrHongKitchen]

加葡萄干可以的 好吃 也香

[@wagamama471]

師傅黃薑飯不是糯米煮的嗎？

[@MrHongKitchen]

其实 只要是米饭就能煮黄姜饭了

[@cfwong549]

黄浆饭可以不放椰奶吗？

[@MrHongKitchen]

您好 可以的

[@soonseong5483]

怡保那里有天貝卖？

[@MrHongKitchen]

您好 去马来朋友买菜的地方就有了

[@tinaasmayatin3001]

Saya ingat hanya orang Indonesia yg tahu makan tempe.. Ternyata MISTER pon tahu ye makan tempe..

[@MrHongKitchen]

tempe sedap ，masak chili lagi best👍🏻

[@tinaasmayatin3001]

@@MrHongKitchen hhhh Tq MISTER sy penggemar dan selalu masak resipi MISTER....

[@asiahkalil7630]

@@MrHongKitchen
Ya..... Betul sedap kita makan sama2 ya 🤣🤣🤣🤣🤣👍😘

[@irenesoh2632]

👍I love this dish but outside stalls don seem to put assam water instead added tomato sauce.

[@hawaandroid2786]

Hi there, malay usually cook ayam masak merah using various way, for example, you can use tamarind sauce ( assam jawa ), tomato puree or tomato sauce. Th3 idea is to get a bit of souness to balance the taste.

[@teikyee4352]

阿鸿 可以教炒猪肝吗？谢谢🙏

[@MrHongKitchen]

可以 我也喜欢吃 有机会和大家分享

[@teikyee4352]

@@MrHongKitchen 太高兴😊 thanks

[@serenahpa1046]

请问老师，什么是叫天貝？谢谢你

[@MrHongKitchen]

天贝是一种用黄豆来发酵的食品

[@shichenglee8104]

凌晨在中国刷这种视频，饿了，😂

[@MrHongKitchen]

哈哈 想家了吗

[@user-lp9xg9jt1r]

请问一下天贝是什么东西?谢谢

[@MrHongKitchen]

你好 一种用黄豆发孝的食材

[@user-lp9xg9jt1r]

@@MrHongKitchen 谢谢你

[@lltham1016]

不放天貝是否就不夠傳統

[@MrHongKitchen]

您好 没有这种说法哦

[@jessieong8105]

帅哥 你好 可以不要放天贝吗？

[@MrHongKitchen]

不吃可以不放 ok的

[@jessieong8105]

谢谢 我会学做 我喜欢吃 感恩帅哥的分享🙏

[@annabellteng4873]

How to make sides dish 😊

[@djvexus]

Calling for uncle roger 😂

[@jx22283]

Please put english subtitles in the future

[@limzeeyin7207]

kerabu bee hoon 会难吗？我最近迷上nyonya 菜，很好吃😋

[@MrHongKitchen]

erm.. 或许我要去问问我妈妈一下 她是娘惹人 比较擅长娘惹菜哦 到时候在分享出来

[@limzeeyin7207]

@@MrHongKitchen 好的，期待您未来的视频！👍

[@ireneong7989]

🤤😋👍👏🥰

[@Kuasarakyat2]

Appreciate if you can add English subtitles. Thanks

[@user-yq9vp7lu9w]

bro satepadeg

[@aubreylavaine993]

有谁能告诉我天呗是什么吗，谢谢。

[@MrHongKitchen]

你好 一种用黄豆来发孝的食材

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@densim333]

Please include recipe in English too for people like me can’t read Chinese . 🙏🏼

[@dianaaw357]

#阿鸿的食谱
#香辣鸡套餐
#AyamMasakMerahWithTurmericRice
ruclips.net/video/2Em8ICmKo3w/видео.html
Ingredients (Diana)
1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder
2. Tempeh cut smaller
3. Bean curd 3pcs cut into triangular pieces
4. Tamarind paste with half bowl water. Squeeze and filter to get the juice
Blended ingredients
1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min
2. Shallots 2 cloves cut slice
3. Red onion 1pc cut thicker slice
4. Galangal small piece cut slice
5. Ginger small piece cut slice
6. Garlic 2 cloves cut half
7. Little water
Seasoning
1. Oyster sauce 1/2tbsp
2. Salt little
3. Gula Melaka few small pieces
4. Sugar 2tsp
Turmeric rice ingredients
1. Rice grain 200ml
2. Water 250ml
3. Salt little
4. Lemongrass 1pc flatten and cut half
5. Ginger small piece smashed
6. Fragrant oil little
7. Coconut milk 1tbsp
Method
1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm.
2. Blend all the ingredients except red onion
3. Deep fry the tempeh and bean curds. Set aside
4. With some balance oil, stir fry the chicken and set aside
5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat
6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well
7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened.
8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf.
9. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
16/4/2022(Sat)

[@densim333]

Thank you so much 🙏🏼

[@jennylim1440]

Ouch!!!你的拇指深深的伤

[@MrHongKitchen]

小事情 谢谢您的关心

[@besarnasi]

阿鸿师傅，你的手指流血了呀，还好吗？😅

[@gllee4918]

dee