This was a way of using up buttered bread, a bit dry. Or stale bread, buttered. Sugar and mixed fruit sprinkled over, make a custard with egg and warmed milk. Pour over and leave to stand for about half an hour, then bake until golden and crusts are crispy. This was a recipe to avoid anything wasted years ago, when folk had hard times. Same as Bread Pudding. You can use brown or wholemeal bread with marmalade, this is Osborne Pudding. Try good quality Lemon Curd with lemon zest sprinkled, spread curd thickly then you don't need much sugar at all. You can change all the ingredients to suit yourself. I only use grated nutmeg. This looks very good! XXX
Thanks mine came out perfect with the 4 eggs recipe. Love the laid back , slap dash measurements it’s so easy you don’t need precise measurements anyway.
Yes, I'm Canadian and have been making this for 30 plus years! Was my mom's recipe that I changed a bit by adding dried fruits, different jams like strawberry, raspberry or orange marmalade, and different liquids, such as Bailey's Irish Cream, spiced rum, or just plain old cream. And changed the plain bread to pannetone or fruit bread. My husband and Mom loved them all! 😋
I made this today! I didn't have raisins so I put homemade blueberry jam on the slices, and I used some old (not mouldy!!) bread rolls that needed eating. It's sitting in the fridge uncooked now, until dinner time when I'll stick it in the oven. Can't wait to try it!
Not a stupid question at all. If the butter is soft (mine wasn't) spread the whole slice and then cut it. If the butter is cold (mine wuz) spread the butter onto smaller pieces of bread for better handling. If I'd tried spreading that cold butter on a whole slice, the bread would have broken-up in the middle making it difficult to cut into triangles and it would have looked not so good. Thanks for watching @HowToBloke 👍
@@HowToBloke ah fair enough, thanks for the reply. I made my bnb pudding today with dried cranberry and chocolate chips, really nice with a bit of cream. Thanks for the video guide
I’m not British but this video really reminds me of those old days when I used to cook with my mom. There’s a huge difference tho. My mom yelled at me to go away when I just simply stand next to her and tried to help her find some ‘proper’ words hahahahaha
Update from yesterday-yes! It came out of the and it was perfect and delicious. I loved it. ❤So thank you for sharing the recipe that is so simple to follow 🎉🎉
Here in the southern US we make this usually as a easy Christmas morning breakfast,make it the night before and just put it in the oven the next morning while everyone is opening gifts. Usually we serve it with maple syrup or a glaze made from powered sugar. 😋
I just made bread and butter pudding in my air fryer as it has a bake function, I spread apricot jam on the butter, and only used egg yolks, it's been a long time since I made it but it was the best one I've ever made and this was before I saw this video
True. I used a French word for raisin without further clarification as to exactly what type of raisin I was actually on about. For example; “raisin sec blanc” would mean sultanas. So to clarify, in this recipe I would use both raisins and sultanas but not currants. Thanks for watching #HowToBloke 👍
I like the simplicity of this! I looked at Gordon Ramsay utube B&B pudding but there was too much unnecessary fancy stuff like putting Baileys in it! No doubt that would would also increase the calories 😉. I prefer simple to making things complicated 😅. A simple Bread & Butter should be simple and easy, particularly in this hi tech world where a lot things are so complicated and stressful. Keep up your easy, simple cooking. It's what we need in this stressful, fast paced world. You seemed more relaxed than Gordon Ramsay as well. That makes a difference too in this stressful world, where many people are rushing around against the clock and it shows in their manner of rushed fast paced, stressful speaking manner, like they have a train to catch! 😊 👍
Hi You totally crack me up! LOL! ‘ It’s got a few icebergs in it’! Shalom to us only in Christ Yeshua returning soon to reign over the world government from Jerusalem.
I've had it where the top of the breads werent soaked in custard properly and that bit just tasted like toasted bread. wasnt keen. and dont like the burnt raisins on top. so I think best not to have exposed raisins.
All the bread must be dipped, otherwise you'll get fried bread. I used sultanas. To avoid hard dried fruits, soak them in water beforehand and use a bain marie which will create enough humidity to prevent unnecessary crustiness. 👍
:) Currants go great in biscuits but not in my bread puddin' (not squidgy enough). Apparently, currants are illegal in certain US states, but maybe because they look like dead flies!? 😁
working-class leave the crust on. We don't like to waste food. Besides it taste good. You don't need sugar, that's why we use raisins. Sugar makes you fat and rots your teeth. This dish was invented to get rid of stale bread. Waste not, want not! The bread should be laid down.
If you've really enjoyed this recipe, please consider buying a, 'Thanks' (by clicking the heart-shaped icon with a $ dollar sign inside it). 👍
Too much talking it’s very boring
@@patgay2682 b
This was a way of using up buttered bread, a bit dry. Or stale bread, buttered. Sugar and mixed fruit sprinkled over, make a custard with egg and warmed milk. Pour over and leave to stand for about half an hour, then bake until golden and crusts are crispy. This was a recipe to avoid anything wasted years ago, when folk had hard times. Same as Bread Pudding.
You can use brown or wholemeal bread with marmalade, this is Osborne Pudding. Try good quality Lemon Curd with lemon zest sprinkled, spread curd thickly then you don't need much sugar at all. You can change all the ingredients to suit yourself. I only use grated nutmeg. This looks very good! XXX
Osborne pudding - I never knew that brown bread and marmalade pudding had a special name! Thanks for watching #HowToBloke 👍
Loved this version of cooking because it’s how most normal families cook. Great job 👏🏻
Thanks! And thank you for watching #HowToBloke 👍
Looks wonderful....down to earth cooking, nothing technical...to the point
Thanks for watching #HowToBloke 👍 If you like these kind of puddings, you may enjoy this recipe too ruclips.net/video/qtITehar5m4/видео.html
Thanks mine came out perfect with the 4 eggs recipe. Love the laid back , slap dash measurements it’s so easy you don’t need precise measurements anyway.
😀 Thanks for watching #HowToBloke ! 👍
When ever i make bread pudding i use your recipe ❤
👌
Yes, I'm Canadian and have been making this for 30 plus years!
Was my mom's recipe that I changed a bit by adding dried fruits, different jams like strawberry, raspberry or orange marmalade, and different liquids, such as Bailey's Irish Cream, spiced rum, or just plain old cream.
And changed the plain bread to pannetone or fruit bread.
My husband and Mom loved them all! 😋
Thanks for sharing! 👍
I made this today! I didn't have raisins so I put homemade blueberry jam on the slices, and I used some old (not mouldy!!) bread rolls that needed eating.
It's sitting in the fridge uncooked now, until dinner time when I'll stick it in the oven. Can't wait to try it!
Thanks for subscribing. I'm sure it is/was delicious. 👍
Yummy exactly the same way as us aussie make bread & butter pudding !!😊from Australia
Thanks for watching #HowToBloke 👍
This might be a stupid question, but wouldn't it be easier to butter the bread before cutting it in half
Not a stupid question at all. If the butter is soft (mine wasn't) spread the whole slice and then cut it. If the butter is cold (mine wuz) spread the butter onto smaller pieces of bread for better handling. If I'd tried spreading that cold butter on a whole slice, the bread would have broken-up in the middle making it difficult to cut into triangles and it would have looked not so good. Thanks for watching @HowToBloke 👍
@@HowToBloke ah fair enough, thanks for the reply. I made my bnb pudding today with dried cranberry and chocolate chips, really nice with a bit of cream. Thanks for the video guide
Perfect. I totally love cranberries, fresh, frozen or dried. Chocolate chips too; but not for me anymore... 👍
Made this wonderful recipe twice now. It's just fab!
Thank you, and do give this a try 👉 ruclips.net/video/qtITehar5m4/видео.html
Thanks for watching #HowToBloke 👍
@@HowToBloke Oh I never knew you made another one too. Yeah definitely will try that, thank you!
Brilliant going to make this today
Thanks for watching #HowToBloke (and subscribing!) 👍
Excellent 🎉
Thanks for watching the #HowToBloke channel 👍
I’m not British but this video really reminds me of those old days when I used to cook with my mom. There’s a huge difference tho. My mom yelled at me to go away when I just simply stand next to her and tried to help her find some ‘proper’ words hahahahaha
Thanks for watching #HowToBloke 👍
Just put mine in the oven! can't wait!😄
How did it go...?
Thanks for watching #HowToBloke 👍
Update from yesterday-yes! It came out of the and it was perfect and delicious. I loved it. ❤So thank you for sharing the recipe that is so simple to follow 🎉🎉
👍👌
Brilliant. This is a solid recipe. No faf. Real honest food! 😂
Many thanks 👍
Looks delicious
It was! 👍
My son-in-law made a version using stale hot cross buns. It was delicious!!
Thanks for watching #HowToBloke 👍
Here in the southern US we make this usually as a easy Christmas morning breakfast,make it the night before and just put it in the oven the next morning while everyone is opening gifts. Usually we serve it with maple syrup or a glaze made from powered sugar. 😋
How to get Diabetes:
@@khaldaabdalla3043 to late I'm already a diabetic and it can be made with diabetic friendly ingredients.
@@andreamills5852 no I'm on about the us because they use so much chemicals
@@khaldaabdalla3043 So do the rest of the world's countries.
@@andreamills5852 Sounds delicious, thanks for sharing.
I just made this using a recipe online. Really wish I researched more on RUclips first. Yours looks delicious, mine came out tasteless!
Thank you so much for watching #HowToBloke 👍
I'm just a simple cook.
Please do try again. Follow my recipe and all will be good (and very tasty!) 👌
Looks so yummy! Perfect for the Holidays!
👍
Thank you for the recipe Sir.. I was looking for this recipe.
Hope you enjoy the recipe. Thanks for watching #HowToBloke 👍
I just made bread and butter pudding in my air fryer as it has a bake function, I spread apricot jam on the butter, and only used egg yolks, it's been a long time since I made it but it was the best one I've ever made and this was before I saw this video
Thanks for watching #HowToBloke 👍
Looks Delicious 😘
Thanks for watching #HowToBloke 👍
We always use stale bread to use it up. We also put fruit in between the layers of bread. This helps to moisten the pudding.
Thanks for watching 👍
I sometimes use croissant with chocolate filling, and throw some sultana and walnut's.
@@user-py3mj6nd7dBianco Walnuts and chocolate are a great combo ! Thanks for watching HowToBloke 👍
I spook my raises in Irish ☘️ whiskey & use croissants 🥐 or Brioche with chocolate chips
Thanks for watching #HowToBloke 👍
I do this with left over 2 day old croissants and a touch of marmalade and it is wonderful . No need to butter.
👍 Thanks for watching #HowToBloke !
Thanks y'all ☺️🙏🏽💜💯
Thanks for watching #HowToBloke 👍
Oh and I use an enamel baking dish and you don't need a Bain Marie! XXX
Big thank you! I will make with Sultanas next time - so far used cherries.
Thanks for watching #HowToBloke 👍
Thanks this is amazing I'm going to make this instead of buying a lemon tart
Thank for watching #HowToBloke 👍 If you wanted to add a lemony flavour you could add lemon zest or lemon curd or lemon marmalade, for example.
Wonderful♥️
I'm from Georgia, USA.
OMGosh! That looks so Yummy!
I look forward to making this on May 6 for King Charles coronation.
Thanks for watching #HowToBloke 👍
Hi. I just made it with mum. It turned out lovely.❤
👌👍 Thanks for watching #HowToBloke !
Interesting that the chef uses the term ‘raisin’ for what are actually sultanas. Raisins have a completely different flavour from sultanas.
True. I used a French word for raisin without further clarification as to exactly what type of raisin I was actually on about. For example; “raisin sec blanc” would mean sultanas. So to clarify, in this recipe I would use both raisins and sultanas but not currants. Thanks for watching #HowToBloke 👍
I added banana and I used honey instead of sugar hummm. Going in the oven now. Let’s see how it’s turn out later 🙏
Sounds super good 👍 Thanks for watching #HowToBloke !
It's a sweet souffle
I like the simplicity of this! I looked at Gordon Ramsay utube B&B pudding but there was too much unnecessary fancy stuff like putting Baileys in it! No doubt that would would also increase the calories 😉. I prefer simple to making things complicated 😅. A simple Bread & Butter should be simple and easy, particularly in this hi tech world where a lot things are so complicated and stressful. Keep up your easy, simple cooking. It's what we need in this stressful, fast paced world. You seemed more relaxed than Gordon Ramsay as well. That makes a difference too in this stressful world, where many people are rushing around against the clock and it shows in their manner of rushed fast paced, stressful speaking manner, like they have a train to catch! 😊 👍
Thank you for watching #HowToBloke ! 👍
I love it with jam! 😁
Thanks for watching #HowToBloke 👍
Love this video! Keep it up :)
Thank you for watching How To Bloke ! 👍
Hi
You totally crack me up! LOL! ‘ It’s got a few icebergs in it’!
Shalom to us only in Christ Yeshua returning soon to reign over the world government from Jerusalem.
:) 👍
Fried bread lol, nice and quick
Indeed! :) Thanks for watching @HowToBloke 👍
No vanilla? It’s a must! Pinch of salt? Should sit for 30 mins at least before baking! I have been making this pudding 60 years.
Thanks for watching @HowToBloke 👍
Wow your bread is way bigger than our American bread
Not sure in which way it's, “bigger” but thanks for watching #HowToBloke 👍
Put yr oven on first, so by the time is completed, yr oven will be ready.
love ❤️ it
Thanks for subscribing 👍
A lot of people cannot have seasons in it xxxxx
👍New subscriber here🙋♂️
Hello and welcome to #HowToBloke ! 👍
I've had it where the top of the breads werent soaked in custard properly and that bit just tasted like toasted bread. wasnt keen.
and dont like the burnt raisins on top. so I think best not to have exposed raisins.
All the bread must be dipped, otherwise you'll get fried bread.
I used sultanas. To avoid hard dried fruits, soak them in water beforehand and use a bain marie which will create enough humidity to prevent unnecessary crustiness. 👍
soak your raisins
in rum or brandy
‘Dey look like dead flies. No!’
😂😂😂
:) Currants go great in biscuits but not in my bread puddin' (not squidgy enough).
Apparently, currants are illegal in certain US states, but maybe because they look like dead flies!? 😁
Can i use crumpets or baguette bread?
Baguette is absolutely ok to use. Not sure about crumpets though! 👍
@@HowToBloke oh OK thankxs
working-class leave the crust on. We don't like to waste food. Besides it taste good. You don't need sugar, that's why we use raisins. Sugar makes you fat and rots your teeth. This dish was invented to get rid of stale bread. Waste not, want not! The bread should be laid down.
Thanks for watching #HowToBloke 👍
Apple or pineapple
For sure ! 👍
You really should of buttered your bread before you sliced easier hmmmm
Please elaborate.
Can we bake pudding in aluminium pot ?
No. You need a flat-bottomed oven-proof baking dish. Thanks for watching #HowToBloke 👍
I don’t like the froth on the bread and butter pudding
Painful watching hard butter being used and mangling the bread.
Harry Enfield cooking show
this guy isnt the brightest button is he !!?? pmsl ......2.2lbs to a 1kilo
So, how many pounds are there in a kilogram?
you make an egg custard, then pour over the bread.. and place it in a water bath in the oven, so it dont curdle...and bake till brown on top...
You are a GRUB
Thanks for watching @HowToBloke 👍
what a nob !!