Valentine's Day ♥ Pave Chocolate Making | Royce Pave Chocolate Recipe | Cooking tree
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- Опубликовано: 24 янв 2019
- I made Royce pave chocolate ~
♥ Please click on my channel button below for more recipes and explanations ♥
When you boil the fresh cream in a pot, it's good to boil it on a low heat as a whole.
The ingredients are simple and the process of cutting the chocolate into squares is a bit difficult but it was fun to make it
~ I cut the chocolate into 3cm squares
Royce Pave chocolate is chewy and soft
Enjoy watching
~ ♬ Enjoy ~
* Please check the detailed recipe description by turning on the RUclips subtitle function ~
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▶ Recipe
1. Put fresh cream on fire and heat until the edges are boiled. Add small chopped dark & milk chocolate and unsalted butter and mix until smooth.
2. Cover the pan with heritage paper, pour the mousse in the pan with the wrap on the bottom, and harden it for 3 ~ 4 hours in the fridge.
3. Remove from the pan, soak knife in hot water, cut into squares using a hot knife, bury the squares in cocoa powder.
▶ Ingredients
180g Dark chocolate
135g Milk Chocolate
225g Whipping cream
17g Unsalted butter
Cocoa powder
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Thank you for watching ~ ♥
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Unauthorized use of this footage is prohibited, as well as secondary editing and re-uploading.
▶ Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video ~ ^^
We ask for help from subscribers who can translate to other languages ~
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Translation by:
Pptat0 Lemon 
Хобби
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=oQHt8o7iIlQ&ref=share
중간에 우유가 아니라 생크림인가요..? 비주얼이 우유라서 혹시 잘못 쓰신건가 해서..
초콜릿 깍을때 밑에 도마처럼 쓰신거 뭐에요? 괜찮아 보여서 ㅎㅎ
생크림 휘핑 안한거죠??
Fyffcb
Hi there, can I ask, does changing the milk chocolate to dark chocolate ratio effect the firmness of the pave chocolate? Mine won’t come out as firm or frozen looking at the ones in the video.. 😭😭
I make this in Valentine's Day..................for me of course 😄
Seraphim Ruby 😁😁 enjoy it!!
Such a mood
Seraphim Ruby what a great idea! Here I was watching this and thinking “I wish someone could make this for me” totally forgot that I could make this for myself. Hehehehe
I love myself and don't need anybody else🎵😎
Mood
The chocolate looks *scrumptious* and the packaging is so neat!!!
So it's basically square truffles
They even give a small plastic fork to pick the delicate chocolate. It's grand but I still love Ferrero Rocher more. Oh, try their Macha Nama chocolate, it's fabulous. The complexity of flavours just blows your mind.
s c r u m p t i o u s 👁👄👁
Why does cooking and baking look so easy when I watch it 😭
It is. You just have to try.
wncyl rgstrd The secret is, follow the exact amount of ingredients, and see how many patience she puts. Do the same, until you master it.
Actually, I tried baking her “baked churros” and “no-oven castella”, and they were delicious! It was pretty simple too!
And this, everybody, is the real ASMR. The one that I don't actually cringe at.
CrystalEr10 GT yess ikr a lot of asmr is cringy af
Totally agree
@Pinkii_ Chanchii Heat the whipping cream over medium heat slowly, gently whisk/moving the cream to prevent it from burning on the bottom of the pan. It will begin to get frothy along the edges as it heats. When bubbles just under 1cm start to slowly roll up in spots, and a soft vapor wafts from the top, it is heated enough. The cream needs to be hotter than the melting point of the chocolate, but not outright boiling otherwise it will separate. My stove is stupid slow on medium, and it takes 20 minutes to warm up. So I tend to go a bit higher, but keep really good tabs on the pot. Burned cream or cream that has separated from too high of heat won't be nice afterwards. :(
CrystalEr10 GT it doesn’t have to be like this to be “real asmr” just because other videos don’t work for you specifically.
*cOugH* pink asmr *CoUgH*
The little Ryan figure is so cute and the chocolate crunching was so pleasing.
I actually had these in matcha and sakura flavor! These are so delightful, they melt in your mouth, and even before that they are soft and almost buttery!!!
How to make the sakura flavour?
@@yourcrystal_9653 I'm not too sure, but it did have the faintest hint of cherry flavor. Almost unnoticeable!
@@yourcrystal_9653 there's like sakura powder in Japan to make everything sakura flavoured
@@Auxiliawack ohhh i see.. never knew before.. thanks for the information
@@januarychild6764 ohh i seee.. interesting*^*
These look like the chocolates on strong girl bong soon!
They are!
bruh royce is from everywhere
@@pougle1160 I've never heard of it before, which is why I made the comment. In sorry if I'm sounding dumb.
lol I love that show! It's hilarious and Bong Soon is super adorable
Lmao that’s literally how I found out about this chocolate
I imagined myself eating all the off cuts :D
Haha! Same here! 😂
I just love it when you slice chocolate bars
the sound produced by the chocolate when chopped is SOOO SATISFYING!😍😋
Shaina Baby: Agreed!
Ikr
My brain felt itchy lol
Also works well with pretty silicone molds or in my case, silicone ice trays shaped like tropical flowers
But don't expect fine details to show through the chocolate powder. Basic shapes are best. I'm gonna try again for Valentine's with some heart shaped molds and a bit of cinnamon cause I love cinnamon and chocolate together
I feel as though you can use gelatin sheets to give it a more solid shape just saying
@@luxobscuras5582 it's pretty solid, about the consistency of a fresh brownie. Besides, IMHO, geletin and melted chocolate react weirdly with each other. Powder d might work though.
demonheart13 dude, I don’t know what brownies you have been eating, but fresh-from-the-oven brownies are some fragile shit.
@@faro8784 Really, we do nt use the same recipes then, my brownies are moist but firm, if i can't pick up a brownie right out of the oven then its either undercooked or i messed up somewhere. baked treats should never be fickle.
Try the smallest bit of red pepper flakes in a tea ball when heating your cream. About 1/4 teaspoon. It adds a nice warmth without being overpowering :)
I love this type of chocolate! The way how it melts in your mouth and when you put it in your mouth, it’s heart warming and has a lovely feeling!
쿠킹트리님이 자주 사용하는 주방용품 소개영상 찍어주세요^-^ 항상 힐링되는 고퀄리티 영상 보여주셔서 감사합니다!!👍 쿠킹트리 최고☆
This is the only type ASMR I enjoy
초콜릿 자르는 소리 넘 좋아요^^~~ 오도독오도독 눈발피는 소리
초콜릿 썰 때 소리 너무 좋다
When he cuts the chocolate...it reminds me the way my bones sound when I stand up
haha! this made my day
Same😂😂😂
Samee😂😂
lmao
Made these for my boyfriend, He loved them . Thank you cooking tree ❤
초콜릿 자르는 소리 너무 좋아요
쿠킹과 asmr이 섞여있는 느낌~
Totally gonna make this for my friends on Valentine’s Day
초콜릿 다지는(?) 소리 너무 좋다ㅜㅜ
Oh my gosh. Just yesterday, I was craving for Royce’ nama chocolates! Haha thanks for the this! 😍
넘나 좋은 컨텐츠에요.. 이번 발렌타인에 꼭 해봐야징
Definitely going to make this on Valentine's Day using heart molds😍
I could listen to the sound of you cutting chocolate for hours 💙 much love from Sweden
This is my place!!! So beautiful
Este es mi lugar favorito, es hermoso 🌺✔
소리 대박 좋아유❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️잔잔해서 진짜 최고
the chocolate crushing sound is sooooo satisfying
So satisfying!!! 😍😍
i had these from japan and they’re SO good
The sounds of cutting chocolates.. Makes me feel so satisfied.
Oh wow asmr baking channel. It’s all I’ve ever needed.
발렌타이 땜에 초콜렛을 만들어야 하는데 똥손이라 고민하고 있었거든요ㅠㅠㅠㅠㅠ 감사합니다ㅠㅠㅠㅠㅠㅠㅠㅠ
Im DEFINITELY gonna make these for my friends they look so delicious
Jiminie~
Damn can I be your friend
that's wholesome man
I'm doing the same thing too but for my whole year level since we'll be in grade 12 lol
초콜릿 자르는 소리 듣기 너무 좋아요.. ❤
라이언 너무 귀여운거아닌가요😭특히 뒷모습ㅋㅋㅋㅋ새로 장만하신 작업대도 쿠킹트리님이랑 잘어울려요 깔끔모던✨새해복 많이 받으시고 올해도 좋은영상 많이올려주세요💓
Yep chocolate cutting is now one of my favorite food asmr things.
I'd eat whatever you cook lol😍 it looks so yummy! ♡
This is as far the most beautiful gift ever❤
와~~ 초코릿 다진 소리가 진짜 재미있네요. 꼭 해보겠습니다
발렌타인 아직 많이 남았으니까 초콜릿 시리즈 쭉 가시죠
I love royce' nama chocolate so much but it is expensive so Thank you for this!❤❤❤
I had to repeat the chopping of chocolate scene cause the crunchy sound is so satisfying.
곧 발렌타인데이라 레시피 보고 해봤어요~너무 맛있어요^^레시피 정보 감사합니다~
This is almost too simple! Definetly going to make this sometime in the near future :D
헐.. 쿠킹트리님 초콜릿도 잘 만드시네요! 항상 영상 잘 챙겨 보고 있어요!
감사합니다 작은행복님~♡
벌써 발렌타인데이가 다가오네요ㅠㅠ 오늘도 영상 잘보고 가요🥰
엄머머 너무나 고급져요!!! 아웅 얼마나 부드럽고 쫀득 달콤 맛있을까요!! 💕💕💕💕💕
The way you cook with love and perfection is beautiful ❤️
초콜릿 넣을 때 라이언이 들어가 있다가 나온 거 너무 귀엽다ㅋㅋㅋ
그니깐요 !!
만들어봤는데 맛있네요! 발렌타인 데이때 해봐야겠어요
I love the sound when you cutting the chocolate 🤤🤤
it's like somewhere in between chocolate brownies and ice cream cake i like it 😊
Very nice 👌
The sounds of cutting chocolate is so good...
The chocolate cutting sound is heavenly
one of the things i love about this, is that you dont have to hear the same free royalty music everybody else uses in every video
can you make an asmr video just for cutting chocolate the way you do? It sounds so good
I have seen a chocolate chopppng video from cooking tree but you might like this ruclips.net/video/KZczPprA5Hc/видео.html
Definitely worked for me🤩😅
*haven’t
The sound of the chopping chocolate fannnntasssdticcc!
I love the sounds of these
Omg my transition actually got accepted! I hope everyone like it!
(I translated the description and the subtitles)
coooll 🙈🙈🤪
@@loupsansnom879 thank you!
Thanks! So generous of you! I’m trying to learn Korean, but I can only read, not understand
@@ntent1 - no problem! It actually didn't take that long so I might do a couple other videos if I have spare time
@Anthony the Filipino me too
I think these are the truffles that Aldi has! Omg they are the best
Double 0hsnap can you please tell me tge name? Thanks
@@RojinaGurung67 Choceur dusted truffles
What a simple recipe but comes out great!!!!
I can’t believe I found a recipe for this. I love these chocolates
I wanna do that for someone really special to me, like "Hey I made this for you, hope you like it" you know, It sounds romantic
blɑir ` sameeeeeeee
Wow so delicious 💖💖
I'm gonna make this for my wedding souvenirs 😍😍
초콜릿 자르는소리 넘좋당ㅎㅎ😋
The sound of chopping the chocolate is satisfying!!!! (Sorry, my English is not good)
Ur English is totally grammatically correct
@@shsshshhs1974 Well, thanks😊
Food cooking asmr
This was lowkey an ASMR video. Love it
Amazing! Only 5 ingredients, so simple! And it tastes and looks apealing! The asmr is great!!!!
Very well made video, if I may ... you could, in alternative create a thin layer of dark chocolate both at the bottom end at the top of the pave to give crunchiness. Well done brava
Dolci Esperienze by chef Ivan the whole point of Royce is to be a soft truffle type chocolate so I don’t think that would work but great if u want to add ur own touch
Gli asiatici amano di più le cose morbide. quasi tutti i dolci sono un gradino sopra lo stato di crema.
I always watch these videos on 2x speed bc I don't have the patience and it's still okay.
Finally i did and this looks amazing. Thank you for this recipe and thank you for subtitle 💕
와 초콜릿자르는 소리 너무 좋네요 ㅠ❤️
저도 이거 자주 만들어 먹는데 맛잇어요.
대량 만들어서 선물해도 좋아하시더라구요 ㅋㅋ
너무 쓴게 싫으신 분은 밀크초콜릿을 조금 섞어도 달달하니 맛있어요
•롸 무염버터 안넣으시는 분들도 많더라구요!! 맛에서 약간 차이가 있긴 할거같아요:) 글구 축쳐지면...초콜릿 양을 조금 늘려보시는게 어떨까요!!
다크초코렛 꼭 들어가야해요 ?
I think the micropohone for asmr, is in the little cute bear
This is so very relaxing and wonderful.
초콜릿 자르는 소리 진짜 너무 좋아요ㅠ 특히 으깰 때! 계속 듣고싶어지네요.. 포장하는 건 처음 보는 것 같아요 바스락거리는 소리도 좋고 진짜 선물 포장하는 느낌이네요 ㅎㅎ
I just made it guys!! It is so simple and only 5 ingredients. Waiting for the chocolate to set in the freezer but I can't wait to cut and try some!! Will update on the taste!
May I ask what type of cocoa powder did you use for the dusting? I've tasted cocoa powder before and it's really bitter. Also, keep us updated after those babies in the fridge has cooled and set 😉
P. S. : does it maintain it's shape at room temperature for a long time??
@@emmejay7934 I used a genric organic coco powder as I figured it's more or less the same. Personally I think the bitterness really compliments the chocolate very well but if you don't like it, you can either sprinkle powdered sugar instead of coco powder or increase the milk chocolate ratio or mix both coco and powder sugar for dusting. It's summer where I am, 26°C so it does melt a bit at room temp. Made the mistake of using my hands and it melted faster from my body heat creating sticky fingers. If I were to do it again, I would cut it up then put it back into the freezer to cool for 10 mins and use tongs to grab gently and dust them in coco powder. Most important step is to put baking paper as it prevent the chocolate from sticking and having a hard time getting it out (which I forgot) and also dusting it in coco powder or sugar (or both) so that it does not stick to any surface. Also cream should not come to a boil, heat enough to melt chocolate. Better to cut smaller than larger as it is quite rich and melts in your mouth very nicely but my large chunks were too rich. Mine turn out really good but I made the above mentioned mistakes so they came out huge and stuck to the glass container quite a bit and lost shape. But overall, very good and simple recipe. With such few ingredients, don't skim on the quality, read the ingredient list. Also, forgot to mention, I did add an extra 1.5 tbs of butter just bc I like the buttery taste and the butter also helps make it extra smooth and decadent. Don't freeze it for too long either just enough to set or else condensation water droplets will appear on top of the chocolate. If you have time, better to let it set nicely in the fridge. Don't forget to sift or whisk the coco powder or it will be grainy
vee pi want to try making these too! Just wanna ask how many minutes did you have to heat the whipping cream? Also, my baking pan has a solid base bottom, would putting baking paper be enough to prevent the chocolate from sticking? Need to make these perfectly :(
@@TS-tt1pn thank you so much for the detailed update and tips! it was very informative and helpful, i'll definietly watch out for those things if i make these. i hope you habe a nice day and wish you success in any cooking adventure in the future!
I totally got some ASMR vibes from chopping the chocolate 🤪don’t stop! LMAO
우헝~~~~ 초코렛까지👍👍 소리도 너무 좋고 영상도 너무너무 좋아요❤️❤️
That so satisfying and looks so good
쿠킹트리님ㅜㅜ
초콜릿이 며칠까지 버텨줄 수 있을까요?
택배로 보낼 수 밖에 없는데 최소시간이 3~4일정도 될 거 같아요 보내도 될까요 포기해야 할까요?? 파베말고 그냥 수제초콜릿은 버텨줄까요?? ㅜㅜㅜ
Just made these they are absolutely amazing
The chocolates tasted very good! 😍 I recommend this recipe❣️
Is this an Asmr? Lol i got tingles🤣
I just prefer this videos where there’s no one telling their life stories while cooking
The asmr at the beginning 😍😍
So satisfying to watch
*SIMPLE*
*_I see chocolate I click_*
I came here B cuz of minmin and bong bong😂❤
어ㅠㅠ 항상 실패했던 파베초콜릿이 드디어 성공할 것 같아요ㅠㅠㅠ 레시피 올려주셔서 감사합니다ㅠ
the sounds are so comfortable
美味しそう…(*´﹃｀*)こんなオシャレに作れない…
Well i might as well just make this for myself- because I have no friends to give it to
I hope you find good and loyal friends that you can grow and enjoy life with 💗
나도 저렇게 만들고 싶다....
쿠킹트리님 짱!!!!
Cutting chocolate is so satisfying