Crouching Goat, Hidden Donkey It's acknowledging a sponsor. I'm sure Jamie would probably still be using those pans if he wasn't getting them for free, they're really good pans.
this is how I've been doing my omelettes for a long time, I watched Jacques Pepin's video a couple dozen times and spent a week eating nothing but omelettes. its good to see you teaching others how to do it Jamie because it really is the best way to eat an omelette in my opinion.
I still watching you since I was 10 I guess! now I am 21 years old and you still my favorite chief ever I love your passion keep going with it and good luck with everything you do ❤
I love how excited Jamie gets whenever he is cooking something new. His passion for cooking and wanting others to try it out shows through every single time.
Yep. That's definitely the technique for making Japanese omurice. All that's missing is the rice for the bottom, which is substitute with tomato salad here.
for sure, there is nothing new under the sun, but first, just a slight detail or decor will make it look (and thus taste) differently, and second, I like the energy and love this guy puts into cooking! great job, Jamie!!!!
Yash Bhatt go check his channel... it has one of the most controversial pasta recipe in history... 😂 anyway great for students like us who are pressed for time.
I watched this with my son and he was drooling at the end of the video and we rushed to the kitchen and tried it out. Tasted good, but we could have done with better cheese , ours was too salty , adding the chili sauce makes all the difference in the world. Thanks Jamie .
Hey Jaimie I tried this recipe, let's not talk about how the chilli sauce murdered my taste buds even after removing the seeds, I found that the biggest problem with this dish is that it is too soggy. The tomatoes are pretty loaded with liquid, the chilli sauce is already watery, and the eggs are creamy on the inside, it was like having a spicy tomato egg soup. I would suggest this recipe with a more firm and crispy form of omlettes, the one where the eggs cook to their solid state and have a crispy texture to them aided by a protein, perhaps bacon or ground beef, to balance out the liquidity of tomatoes and chilli sauce
One of the *beauties* of Jamie's food in today's cooking world is his simplicity. Even a fairly complicated (for many basic home cooks) cooking technique is made very easy with his conversational tone and easily understood terminology. Add in the wonderful flavors and explanations of how to use basic ingredients to wonderful effect and it totally makes sense why he's popular. It's not only healthy, but also very frugal, creates a lot less waste, and means even people on food assistance programs can cook healthy family meals, which **CANNOT** be understated!!!!!! Those who are not on public food assistance programs for some reason can't seem to understand why those who are, statistically, tend to be much less healthy and eat less healthy. Eat with a low-income family for a full week and see why. Jamie understands this, as based on his foundation. Kudos Jamie!
Oh yes, that looks so good! I cannot wait for fresh tomatoes from the garden. Just ordered some amazing new pepper seeds to grow this year too! I hope to do many more chili/hot sauce recipes. Hot peppers are the best!
I dunno... Ramsay's scrambled eggs are bliss on a platter. But Jamie's recipe looks very interesting, and the idea of a scrambled egg omelette sounds exquisite.
Reached home late from work with an empty stomach, tried this recipe and it was fantastic. I didn't have cheese and basil at home, still it tasted fabulous. Thank you so much for the recipe!!!
The dude can only make such undercooked eggs cuz he has eggs from his own chicken coop. With the battery eggs you risk all sorts of bacteria and viruses those birds are caring.
I love how excited he gets in this video when he finishes making it. You can tell he really enjoyed making it even though, much like me, it's simple =)
I love Jamie and really look up to him as a cook, I brought one of these pans. Worked wonders when I first used it, made cooking a lot more exciting. After a month or so of use (and looking after it as if it was my own flesh and blood) it had lost all its non-stick and was completely useless. I was guttered, it went in the bin a short time after. Ended up buying a £6 non-stick from Nisbets and its worked longer than the Tefal one.
I've got a couple of your cookbooks... Jamie you should make a cookbook for the student life!! We find ourselves ordering pizza every week because it's cheap and relatively quick... help us
I I love looking at the ceiling when chopping or slicing foods with my most possible sharpest knife and singing a great song. Excellent video recipe by the way.
I'm going to try this out but make your warm chorizo tomato salad you made while you were in Spain but roast the tomatoes and the scrambled omelet together. I can't wait
Jamie, your cooking styles are fantastic, so nicely explained and demonstrated. Easy to follow and practise. I have tried both your styles of folded omelette and scrambled egg and loved it. Thanks.
i just love how excited he sounds!!! it makes me smile so much because hes just so happy hahahha
This happens when u take your passion into profession...
jamie is becoming more gennaro every day
Ocicat101 I am not the only one thinking that? omg
I thought of that too :)
Except Gennaro's food is genuinely nice to eat.
I like to think that we're all becoming a little more Gennaro every day.
Jamie learns from the best 😉
I always end up making scrambled eggs when my omelette fails
yep same hahaha
Me too! If I try to flip an omelette and it breaks up I'm like "FINE!!! Scrambled eggs it is then! Ain't nobody got time for this!" lol.
han yar mere sath bhi asa hi hota ha
Lol yeh I normally say to myself: "well, i really wanted scrambled eggs ANYWAY.."
Adrian Smith that's why omelette same the best you could fail miserably but you still end up with scrambled eggs and yummy mix ins
A 5 min video with a 10 second promotion is not really an ad. It's more product placement.
Still, the honesty is appreciated..
Crouching Goat, Hidden Donkey : I have that pan and its very good quality.
Crouching Goat, Hidden Donkey It's acknowledging a sponsor. I'm sure Jamie would probably still be using those pans if he wasn't getting them for free, they're really good pans.
More to the point, there are certain regulations in place that require RUclipsrs to disclose when they are doing a sponsored advertisement.
In the U.K. You have to disclose every ad/ product placement whether it's for 10 secs or the whole vid, blame Emma Blackery
Crouching Goat, Hidden Donkey Absolutely. I wish serial RUclipsrs would start being a little more honest when they run ads.
this is how I've been doing my omelettes for a long time, I watched Jacques Pepin's video a couple dozen times and spent a week eating nothing but omelettes.
its good to see you teaching others how to do it Jamie because it really is the best way to eat an omelette in my opinion.
I still watching you since I was 10 I guess!
now I am 21 years old and you still my favorite chief ever
I love your passion
keep going with it
and good luck with everything you do ❤
Big love Laura!
Damn I’m 21 now
Hi (sorry for bad Cantonese)
lol
It's funny because it's true.
I think
Ni hao (sorry for bad English)
Thanks for share
lol.
I'll forever love Jamie's excitement, love, and care for whatever he does. *I may not even be exaggerating it* Thank you 💛
Big love Marla!
Jamie Oliver Thank you 🎆💜💙💚💛
I love how excited Jamie gets whenever he is cooking something new. His passion for cooking and wanting others to try it out shows through every single time.
He still gets excited after all these years!
I love his passion, it's always so cute to see how much he loves food and his job
isn't that the technique that you use for the omelette of omu rice?
Yup
Yep. That's definitely the technique for making Japanese omurice. All that's missing is the rice for the bottom, which is substitute with tomato salad here.
Quan Phan yeah. 'like you've never seen before'
honestly who would trade Omurice for a tomato salad :(
Yeah I think this is his version of the majestic mesmerizing #オムライス 🐣
for sure, there is nothing new under the sun, but first, just a slight detail or decor will make it look (and thus taste) differently, and second, I like the energy and love this guy puts into cooking! great job, Jamie!!!!
What a beaut! Love the style! :)
Donal Skehan Surprised seeing you here! :) Can you please make a quick pasta recipe on your channel? Really helps for college cooking!
Yash Bhatt go check his channel... it has one of the most controversial pasta recipe in history... 😂 anyway great for students like us who are pressed for time.
Cheers Donal!
Awesome recipe! Cheers to you both!
I watched this with my son and he was drooling at the end of the video and we rushed to the kitchen and tried it out. Tasted good, but we could have done with better cheese , ours was too salty , adding the chili sauce makes all the difference in the world. Thanks Jamie .
Jamie Oliver = olive oil + herbs + lemon juice + sea salt + pepper
Sounds delicious 😉
I've been cooking since I was 6yrs old : had no choice ,as my step parents ,were blind and deaf . Delicious.
Hey Jaimie I tried this recipe, let's not talk about how the chilli sauce murdered my taste buds even after removing the seeds, I found that the biggest problem with this dish is that it is too soggy. The tomatoes are pretty loaded with liquid, the chilli sauce is already watery, and the eggs are creamy on the inside, it was like having a spicy tomato egg soup. I would suggest this recipe with a more firm and crispy form of omlettes, the one where the eggs cook to their solid state and have a crispy texture to them aided by a protein, perhaps bacon or ground beef, to balance out the liquidity of tomatoes and chilli sauce
Tomato eggs soup? If it's THAT runny, it seems to be due to your own errors.
"watery"?
did you put water instead of olive oil in your sauce? :D
Anyone should be jailed, for cooking their omellete to "crispy" or boring overcooked
Well that's why you're silver probably
the show must go on!!!!😍😆every Sunday with Jaime!!! Wonderful!!!! Delicious!!!
I'm always hungry after watching videos about food..
Radka Studničková so didnt help to learn how to cook?
treba ti navariť ? :D
Radka Studničková me 2 loool
Top tip: never watch food programmes without food in front of you. It is pure torture. I did it once, and almost cried. Never again:)
This is lovely. I know someone's mentioned the technique the Japanese use for omarice. Brilliant! Thanks.
I love how eggcited he got when the dish was done😉
Jamie is an artist in cooking
where's the lamb sauce?
Mihai Arsîn in ramsay's kitchen
Legend says Ramsay's still looking for the lamb sauce secretly.
Iam Sorry about the Lamb Sauce because ITS RAWWWW
Donkey!
Where Marco's knorr stock pot is.
Only Jamie can show this much excitement for eggs! And Gennaro, of course.
The butter didn't melt.
Righ? He's like "wait till melted. BOOM Pours in the eggs while the butter is still there
Neptune S lol ye. He got excited...Shows his passion is still there.
Sunethra K lol or he's like okay let's get this foodtube video finished I'm hungry
spacetape Haha ye
I can make you melt though
Oh, man!...that chilli sauce!...
those tomatoes!....the egs!
paradise! ✔✔✔
yummy! I know what I'll have for my next breakfast....
Muesli?
I am from Bangladesh.. We make salad with onion slice, chili slice, tomato slice and salt.. And it's heaven.
*cuts tomatoes and puts olive oil*
"There's your tomato salad."
One of the *beauties* of Jamie's food in today's cooking world is his simplicity. Even a fairly complicated (for many basic home cooks) cooking technique is made very easy with his conversational tone and easily understood terminology. Add in the wonderful flavors and explanations of how to use basic ingredients to wonderful effect and it totally makes sense why he's popular. It's not only healthy, but also very frugal, creates a lot less waste, and means even people on food assistance programs can cook healthy family meals, which **CANNOT** be understated!!!!!! Those who are not on public food assistance programs for some reason can't seem to understand why those who are, statistically, tend to be much less healthy and eat less healthy. Eat with a low-income family for a full week and see why. Jamie understands this, as based on his foundation. Kudos Jamie!
By far the best egg recipe I've ever come across
so it's like Yukimura Motokichi's Omurice?
but instead, the egg is over a salad instead of rice
I don't even mind the ad because Tefal pans are fantastic!
Looks like a japanese omelette
it's french. Japanese took the french omelette for omurice.
Japanese omelettes are square and layered
I really adore him, he helps a lot of people in the world.
Who makes a sauce on a plate?!
the name's Oliver,,,,
Jemima1377 thank you!!!!! thank you !!!!!!!
Professional chefs and cooks?
Jamie Oliver- The Maestro
Спасибо! Технология хорошая, но то, как вы рассказываете, это просто великолепно!))
"Tamatoe"
Oh yes, that looks so good! I cannot wait for fresh tomatoes from the garden. Just ordered some amazing new pepper seeds to grow this year too! I hope to do many more chili/hot sauce recipes. Hot peppers are the best!
Mmm - we LOVE homegrown peppers!
I think Jamie is running out of ideas.
Sarah why
Because he essentially just took Japanese street food, added olive oil and chili's and called it an omelette you have never seen before.
Sad ;(((((
+RosellaRodriguez
Because it's an omelette on some tomatoes.
Looks like something my children make when they're playing.
Anything beyond the microwave on button is a new wheel or toaster to me
I started cooking coz of ur videos jamie. My life is full of deliciousness now. A big thanks sir god bless u
better than ramsay
I dunno... Ramsay's scrambled eggs are bliss on a platter. But Jamie's recipe looks very interesting, and the idea of a scrambled egg omelette sounds exquisite.
Reached home late from work with an empty stomach, tried this recipe and it was fantastic. I didn't have cheese and basil at home, still it tasted fabulous. Thank you so much for the recipe!!!
The dude can only make such undercooked eggs cuz he has eggs from his own chicken coop. With the battery eggs you risk all sorts of bacteria and viruses those birds are caring.
Black Mother you're fine so long as you refrigerate your eggs
Black Mother Why on earth would you buy battery eggs?!
Calm donwn
Magda C Perhaps food regulation needs improving?
What’s a battery egg?
waaah if this tastes as it looks, your day can never fail after a breakfast like this.
Well put Edson! There's nothing like a good breakfast to set you up for the day!
I love how excited he gets in this video when he finishes making it. You can tell he really enjoyed making it even though, much like me, it's simple =)
Big love Captain Goeby!
Glad to hear it! Keep up the innovative culinary work!
Best egg preparation i have ever seen
Why am i watching this when i am hungry.. it makes me more hungry!!!!!😲😲😲😲😲😲😣😣😣😂😂😂
That's the most amazing egg recipe I've ever seen !!
That is perfect morning sunshine!
That is the sharpest knife I've ever seen. he slices through that tomato like it's soft butter.
Thank you for highlighting tomatoes!!! More tomatoes!!! Tomatoes for all!!! :D
Jamie this is Justin what I needed. Bless you!
Love you, Jamie. You look with your full heart. It's beautiful to see.
The best way to start your day is by watching a FoodTube video. Cheers!
Aww, thank you Kim! Have a great day 💖
that passion when he cooks👏👏
Number one top 💰 paid chef 👨🍳 I remember watching him back in the days thanks 🙏🏾 Mr. Oliver.
That chilli sauce is singing to me - glorious sweet and spicy notes!
Watching you cook so effortlessly and deliciously, is like seeing a beautiful ballet💞
EGG COOKING BALLET!
I love Jamie and really look up to him as a cook, I brought one of these pans. Worked wonders when I first used it, made cooking a lot more exciting. After a month or so of use (and looking after it as if it was my own flesh and blood) it had lost all its non-stick and was completely useless. I was guttered, it went in the bin a short time after. Ended up buying a £6 non-stick from Nisbets and its worked longer than the Tefal one.
this came out so well! omelette was silky and cheesy and tasted amazing with the quick chilli sauce ... loved it !!!
Absolutely gorgeus. I am very pleased with the frying pan as well. Is that a new kitchen?
So glad you like the frying pan Arunas!
We have all your pots and pans in this range and we absolutely love them :)
This is the best breakfast ever😍
If only all Ad's were this good
ESTA NOCHE VOY A CENAR ESTO, SEGURO QUE ME ENCANTARA COMO TODAS TUS RECETAS, HAY QUE VER EL CARIÑO QUE PONES EN TODAS ELLAS, GRACIAS JAIME.
I've got a couple of your cookbooks... Jamie you should make a cookbook for the student life!! We find ourselves ordering pizza every week because it's cheap and relatively quick... help us
You are the master culinary artist JO! Love it!
Smashed the omelette challenge, with a flavoursome range of ingredients 🥚🌶🍅, love it
I I love looking at the ceiling when chopping or slicing foods with my most possible sharpest knife and singing a great song. Excellent video recipe by the way.
Incredibol, jaimi. Te siguió veinte years. Wonderfu.
I'm going to try this out but make your warm chorizo tomato salad you made while you were in Spain but roast the tomatoes and the scrambled omelet together. I can't wait
WOOOOOOAH! That's such a good idea!
I really don't like eggs at all but boy does Jamie still make me want to eat that!
Give eggs another chance Jens!
Jamie, this scrambled omelette looks really gorgeous. It definitely rocks with this seasoned tomatoes and chilli sauce. Congrats from Brazil!
Jamie, your cooking styles are fantastic, so nicely explained and demonstrated. Easy to follow and practise. I have tried both your styles of folded omelette and scrambled egg and loved it. Thanks.
You are a culinary artist Jamie Oliver!!!!!!
That looks great! I think I will make that in the morning!
Enjoy Laura!
This video made me Happy :)
my fevorite tomato still love you Jamie 😙😋💪💪
nice recipe, tested it today, liked it a lot, thanks!
omg he is so excited!! its contagious...
lol.. he is so exited about the omelette.. so adorable..
Me ... *French... I say waouh !! gorgeous !!!!!!!
The jalapeño sauce is fabulous. I used it on just about anything. I used a safflower oil to give it a more Mexican flavor.
The artist has spoken! Cheers, Jamie!
Great recipe! Thank you very much for sharing! 👍👍👍
Only jamie can get this exited about making an omelette
Good work by Jamie..A very nice Breakfast or Brunch..
Haha he's so passionated, love this
I wish Jamie Oliver may cook for me someday 🥰😍😘😋
Love the food and people of this channel.
Omg,l.beautiful..I will definitely try this. If I can’t get the omelette, I can always eat scrambled eggs.😀
OMG the most delicious breakfest eveeeerrrr
Looks super, very colorful, I will certainly try it.
That's the same technique the japanease use for the rice omelette!! Pretty cool in my opinion!!
Made one this morning:) didn't look quite as nice though, but i'll get there someday!!!
i have been looking for this recipe from you for soo long, now i can finally do a Japanese style omelette rice
Probably the first time product placement has actually made me buy something. Well done that man.
This is actually the best thing in the morning, ever
gorgeous. I like the chili sauce.
It's AMAZING sauce - you can use it on so many things!
Excellent Jamie! I'll definitely make this!!💘
YAAAAAAAAY!