Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking
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- Опубликовано: 6 авг 2021
- "Southern Mayo Biscuits - Soft and Fluffy - Old-fashioned Southern Cooking."
Welcome to Collard Valley Cooks! Have you wished you could make your Mayonaise Biscuits taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Southern Mayo Biscuits
2 CUPS SELF RISING FLOUR 1 TBSP. SUGAR
1/3 CUP MAYO
1 CUP MILK
1 TBSP. BUTTER MELTED
(AND MORE FOR TOP OF BISCUITS)
Mix ingredients in a medium bowl.
Roll into 2 1/2" size rolls and place them on a greased baking pan or iron skillet.
Tammy’s Tip: Watch my video tutorial for rolling example or put dough out on floured surface roll out and cut biscuits with a biscuit cutter.
Bake in 450-degree oven for 15 minutes. Take out; brush with butter and return for 5 more minutes. Biscuits will be golden brown. Flip upside down after removing from oven for bottoms to stay crunchy.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#mayobiscuits, #mayonaisebiscuits
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I have been making these for many years, got my recipe from an old woman who lived on a farm in Ohio and I have made them this way ever sense, but I don’t put sugar, oh and preheat the pan in the oven before putting in the biscuits
Ok, had to pop back on here. I watched this video yesterday. So this morning, I wanted to make biscuits and gravy for brunch.
I keep some sticks of butter in the freezer so I can just use a box grater on the frozen butter needed. It can get to be time consuming so I thought.... I'm just going to try this recipe as it seemed much simpler lol.
These turned out to be one of the best biscuits I've ever tasted!!!
I'll be leaving the frozen butter for pie dough in the future! Lol.
Where have these been my whole life??? Special thanks to your viewer that sent you the recipe! And extra thanks to you for sharing!
My mom has always made these. She uses a little more mayo so it is a sticky dough. She scoops them into a cupcake pan and bakes them that way. We have always called them rolls instead of biscuits. Occasionally she will mix shredded cheese in and brush them with garlic butter like Red Lobster. Yum! I just recently found your channel. We are from GA too. Not to far from you. Have a good weekend! 😊
That's how I was taught to make mayonnaise biscuits in a muffin pan. I usually have to double batch my boys love them
Mrs Tammie this home grown Georgia girl will have to try your recipe.
Helpful addition to Tammy’s technique. Thanks!
Same here
That's a great tip! Going to try these in a muffin tin.
1
I made these biscuits last night and they taste just like my nannies who passed away in March.. she was born and raised in Opelika Alabama and made the best biscuits my family was very pleased! Thank you so much for your easy delicious recipe I'll be making them from now on xoxo 💗
You are a beautiful lady and the biscuits look wonderful.
That's where my family is from!! Small world... the name was Amos
I love a big slice of fresh tomato in a mayonnaise biscuit!
Those biscuits are calling my name, Tammy. 😊
I've been making them since I was 14, (31 years).
I found the recipe in my Southern Living Cookbook.
I love mayo biscuits and muffins. I sometimes just pour the whole recipe in an iron skillet and bake. It comes out super fluffy and tender.
They're easy to make and delicious.
Great with tomato or sausage gravy.
I live in Alabama so we have Bama mayo, apple and grape jelly.
Bama's the best tasting mayo, IMO.
Alrighty now! 😀👍🏽 when you mention tomatoe gravy, that is our family favorite kind of gravy . All our kids and their kids loves it. Ms Ana! Hope youre having a blessed day!
@@grannycook-good6172 I would love to have your tomato gravy recipe!❤️
I been making mayonnaise biscuits for years. You just can't beat em! I only use 3 ingredients, flour, milk and mayo.
So delicious!
Problem mine wants to fall appart
@@judyrussell6322 make sure you add the sugar & melted butter in well ...Hand roll & tuck / fold dough several times to cause gluten strands to hold biscuit together ...If it still doesn't want to hold together well , add a little more butter / ( fat )....
Me too but next time I think I’ll add some cheese
Never have I ever been so jealous of a biscuit. Just Gorgeous.
I could go for a fluffy butter-slathered biscuit right now!!!
You & me both!! Too bad she can't hand us one from the computer screen. 😄
ME to ummmm
Hi Ms Tammy
You got it down when it comes to making biscuits 👍
Doesn’t matter what kind
Yours always look beautiful & yummy 😋
Take care 🌸💕
Brenda
Tammy there is half the calories in the mayo biscuits compared to the shortening. Good for the diet conscious person. 😀🥰😀
We’ve always made these but with no sugar and cooked in a muffin pan and called them mayonnaise muffins. Also do them as drop biscuits with cheese like red lobster. Always been my favorite.
Those look delicious! I have got to make those for supper! Maybe fried chicken and squash casserole
Morning Tammy, I just made your MAYO BISCUITS. OMGOSH. MY HUBBY said they were the very BEST!!!! Thank you for teaching ME! ❤
You can also use mayo in your cornbread, along with buttermilk. It's very good!!
I always use mayonnaise in my cornbread. Moist and yummy.
My sister always made her cornbread with mayonnaise.
How much mayo do you add to cornbread batter.
About a generous tablespoon.
@@keithjones197 i always use a heaping tablespoon.
Those ARE pretty and easy. I am making these this week. My first time ever making/trying to make biscuits 😳🤯. Wish me luck 😅
I used to make these for my family on the weekend. There are so many variations to this recipe, I used to add sugar and make a thin batter for pancakes. It's so versatile
What a fantastic looking biscuit! If they taste as good as they look I'd say you struck gold on this recipe! Love ya, God bless, Shirley.
Now, you've gone and done it. I'm gonna have to go and make me some biscuits. :)
Awesome, thank you so much for sharing recipes in printable form. You are so appreciated.
Biscuits straight from the oven honey and butter yummy. Never had a mayo biscuit interesting.Thank you for sharing Tammy. 🤗😊
Loved them as a kid only got them at my aunt's house she called them mayonnaise muffins but no sugar she made them just for me
We like Dukes mayo I’m gonna make these . Thank you dear GODBLESS you all
Those look INCREDIBLE!!! Can't wait to make 'em and try 'em!! They just look so incredibly fluffy. I love Blue Plate, too. Yummy yummy!
Oh Tammy they look so delicious fluffy it would be good right now to put some butter and honey on them thank you thank you for always sharing your recipes with us you’re an awesome cook as well as baking👍❤️❤️
With the mayo onlt being a third of a cup, if there is any garlic in it, you probably wouldn't notice it. Superb biscuits. You are such a doll!! Saying HI from your neighbors in AL!!
Had this also with my pumpkin butter and was so good.
Please give us the bread pudding recipe
Love the biscuits. How sweet are they.
so pleased to find your channel as we cook alike. I am southern, however, been stuck in the UK for 18 years.I make cabbage exactly the same....just for a for instance and when I was about 12, I had to cook for my dad and brothers when my Grfather was dying 😞and my mother was helping my grmother. Anyway, the mayo biscuits were also a hit. HOWEVER, ours went into muffin/cupcake tins. I can't remember why, but they were still delicious. I've said all of this to say, I've been unable to find the recipe since being an adult and I cannot wait to make them once again
Thanks for the love heart, Tammy.
I also failed to say, we true southerners also used these for dessert. Buttered, OF COURSE and then slather with KARO syrup! YUUUUUUUUMMYYY
I just love to watch you cook and bake with so much love and soul God bless you
I love how delighted you are about this recipe!
Those biscuit looks good 👍😋 AND delicious and scrumptious 😋 I'm going to make me some of those mayonnaise Biscuits very soon.
Tammy I MUST try these! I love your channel and also how you teach home economics too, you don't waste anything and you give us ideas on what to do with leftovers. You're so "real" I still miss your old kitchen though🤗
You are so funny...good thing!
🤓🥰🙏🏾
I love mustard on my sausage too! 👍🏽
I really appreciate your channel i was born & raised in the south my family moved us to the north and i decided recently to move back home to the south. Over the years i lost some of the things that my mom and dad taught me and my sister how to cook and prepare when it comes to food because living in the north it was convenient to eat from homemade restaurants so since im in the south I've noticed that eating out isn't practical and sometimes unhealthy so your channel has really brought back memories and shown me how to cook for myself and prepare my meals more healthier. Thanks you so much and i would love to see a video of you preparing and cooking some of the fresh fish that your husband catches.
I have never been able to make a biscuit. I'm gonna try later with your 2 ingredient biscuit recipe. I'll give an up date.
Can't beat a good biscuit!
Winter times coming gotta bulk up 😁
Miss Tammy my mother made these biscuits all my life, and her mother before her. They would make up the dough and put it in greased muffin pans. They didn't use the sugar in theirs. They just spooned the wet dough into the muffin cups and baked them. Wonderful results and so much easier. We call them mayo muffins. Hope you try it this way. Jill
Hi Tammy! This is a new one for us, but I knew the biscuits were gonna be good or you wouldn't have made them! I've not had a biscuit dough be this consistency but it gave me the perfect chance to use a couple of vintage Lodge cast iron biscuit pans that I'd not used recently. I used an ice cream scoop to portion out the dough more like a drop biscuit. The biscuits came out great! Will try them in an iron skillet like you used next time just to compare the two methods but you know with my crew there will never be any leftovers!! Thanks for sharing this recipe from one of your viewers...definitely a thumbs up! And, thank you for another video!!
Thanks for trying it Pat!
Love homemade biscuits! Thanks for sharing with us, I'm gonna make these!
Hi Tammy,
I been thinking about you and praying you’re getting better. You asked if we’d watch some of your old videos while your healing from that nasty Covid, so here I am. These look delicious! I’ve never heard of mayonnaise biscuits, but it sure looks like an easy and fast way to make biscuits. When you cracked that hot steamy biscuit open, all I could think was, ‘where’s the butter dish?!’
I gotta teach my Boys this Recipe !!
I never heard of these !!!
They look good though !
We can’t find white Lilly flour anywhere ! I grew up in Columbus, Georgia and I remember people using white lily. I’m about to be 64 years old and I still can’t find any white lily up here in New Jersey so I’m gonna do my best. I switched over to using organic flour and heavy cream biscuits work just fine. I’m hoping this works out. I’ll let you know. Totally appreciate your channel. So glad I found it.
Oh my goodness what a pretty biscuit/roll. And Beth, adding cheese and garlic butter to a batch sounds delicious to me. I'm going to try both. Thanks!!!
Looks good I never thought of mayo in biscuits I'm going to try it thanks for sharing it bless you all
Greetings from Valdosta! Great recipe very similar to mine, thanks for sharing!
hello everyone, i am a 63 year young man , i willmake these tonight, thank you for this recipe, huggs from Tennessee.
I just made these delicious biscuits for breakfast this morning and they are the best biscuits I've ever made. Thank you so much for sharing this recipe.😋 🤗💗🕊
Glad you like them!
Give me one please been making two ingredient biscutes but these are better I'm sure yes yes yes thk you all for info Tammmy your awesome
Had to go to Cedartown yesterday and went through Collard Valley because I hadn’t went that way in a while
I love this recipe! Thank you!
I've been making these for years, love them. Always Blue Plate! I bake mine in muffin tins.
I always put a dollop of mayo in my biscuits. They're light and fluffy.
putting a tsp of mayo in your cake batter keeps the cake moist(er) and last longer! xx
I fix these when I'm out of eggs they are really great they do not taste like mayo.. 😊
When I'm out of buttermilk I use sweet milk and pour in some vinegar and let it set a few minutes to curdle for buttermilk it's yummy to cook with in my biscuits. 😊
This looks so amazing!!! I tried biscuits once and it didn't turn out super great, but good for a first try. Maybe I'll try these this week, hopefully have better luck.
I never heard of many of your recipes. So happy I found your channel! You are so talented with these recipes!! Easy to follow.
Glad you like them!
Good morning, God is good ...Up this morning in Indiana making for the second time your biscuits.. These are easy peasy ,🤗🌻🌻🌻
I am 55 and have not tried them. Thank you for great video, I will give it a try!
You, Ms. Tammy, have a new subscriber! As a native Texan with a strong drawl...I just LOVE your Georgia peach Southern accent. And I definitely love this biscuit recipe. Just in time to fix for Christmas dinner... 😋 BIG hugs and blessings from Texas, y'all! 🤠🤠🙏🏻🙏🏻
I’m from SC. My mama made these in muffin tins and called them mayonnaise muffins. I do not remember her ever putting sugar in them though. I love them and still make them today.
Never heard the like. But I will be making some for Sunday breakfast. Yum, looks delicious 😋
I can hardly
wait to try this recipe...I love your show
You brighten my day. I love to see a sister who enjoys cooking and making food with love and truly enjoying the process Even selecting a plate that best displays it. When I cook for my friend ends which is my greatest joy. I use set my table with different plates for different things to make itvappetizing, I have many dishes and enjoy using my thing. My friends often make comments that a paper plate would be fine, or a comment about dishes etc. I don’t allow anyone to help with dishes I do them after they leave. It’s evidentially becoming a lost art which is sad. It warms my heart watch you truly enjoy what your doing, I really can’t connected with that. Wish I was your neighbor. My gramma made mayonnaise biscuits, the recipe died with her unfortunately. It’s not easily found on internet either. Maybe now it is, it her recipe I think only had three ingredients. Thanks
Meant to say can call nectar
I've made these! They were called angel muffins, only they are more biscuit than muffin...lol!
I make mayo biscuits for hard now they are the best thank you for doing this video for the people who don't know.
I just finished breakfast and you have made me hungry again , love you !
Love your recipes,you are great!👍
I love to watch you. Love to see you cook sis Hope you have a Blessed Day
Tammy, They really are gorgeous & perfect in every way.... looking forward to getting your recipe for bread pudding.
I don't know how you talked as long as you did after they came out of the oven! 😋 Yummm!
Beautiful biscuits 😋 I will be trying this recipe today
I made these last night. I used buttermilk instead! They didn’t rise as much but there taste just like granny’s.
I just made these. They are so easy to make & come out beautiful! Delicious too! Thanks for sharing! Sending y'all love & hugs ❌⭕❌⭕
So glad!
These looked wonderful!
Thank you Tammy of Collard Valley Cooks, for sharing this recipe video!!💜💜💜🙏🙏🙏🇺🇸
450°f. Preheated oven in 🌟pre-greased skillet 15 minutes, brushed with melted butter, 5 minutes till done!!
Mayonnaise Biscuits:
2 Cups Self Rising (White Lily)flour
1/3 Cup Mayonnaise
1 Tbs. Sugar
1 Cup Milk
Mix well, will be a soft dough, using floured hands form 3 inch balls of dough, and plac in skillet. There's enough dough to fill skillet with biscuits! Bake as directed 🌟above!!
I use an empty mayonnaise jar to mix the milk, sugar, mayonnaise and butter!! Just shake well!!😉
I made these a couple of days ago after watching your video. Wonderful! Thanks
Glad you like them!
Thanks for sharing these beautiful Mayo Biscuits, I'm going to make them for sure! I hope the recipe is attached!
It is on collardvalleycooks.com
@@CollardValleyCooks
Oh, thank you so much! I love watching you cook and, trying to make them myself! All of them look delicious.
My papa made these with Mayo and they were so tender and delicious!!
I will definitely make these .Wow,they look so delicious. Thanks for sharing this great recipe 😋👍
I eat biscuits with sausage and mustard too. Sometimes add onion.
Really good with home made mayo. Making me so hungry. Lol depression Era recipie. My grandmother and Mom made these. And I think she made a biscuit everyday for as long as I remember. And corn bread and Grandpa would always eat corn bread and butter milk after supper out of a glass. 5AM every morning she was up cooking. The smell of bacon and biscuits and coffee would get your young tail up. Promise.
Just made them, great!!! I cut the recipe in half. Merry Chirstmas
Glad you liked it!
Thank Heaven For Home Made Cooks🙏♥️♥️♥️
I just found this video. I can't wait to try these! I just love your sweet southern voice. It reminds me of home!
Ok, just took mine out of the oven. They didn’t rise as much as yours did. But I didn’t hand roll them either. My bad. BUT, they were a lot better than the last ones I made. They did rise more and were flaky and oh so good. So I wouldn’t call them a total failure. Oh, and I did use mayo that had garlic, but I guess there was so little of it, I couldn’t taste it at all. So, next time I will hand roll them like you did. Now I want to make sone gravy to go on top of them. That I know how to do!! Thanks so much for posting this recipe!
They are Beautiful 😍Yum 😋. Can’t wait to try these.
Love all your biscuit recipes!😋😛
They look absolutely 💯 😍 👌 🔥 💖 ❤Tammy They look delicious 😋 😍
I'm nearly 58 & I've never had a mayo biscuit but I'm fixin to remedy that at suppertime!
Oh yummmm, gotta bake some of these lovely fluffy bisquits..look delicious! 😋
Very unique this is such an easy recipe love it!
My mama used to make Mayo biscuits all the time... I can’t wait to try this Tammy ... thank u sugar 🌺🌺love ya 💓💓💓💓
Oh, Tammy those are beautiful biscuits. I could eat the whole pan with some honey. 🍯. I think I could make these, have never made a homemade biscuit.
My mom's friend taught us to make mayonnaise biscuits. I think she only used self-rising flour & mayonnaise, but maybe milk too. I don't remember if she used Miracle Whip or real mayonnaise. She used them for strawberry shortcake by adding sugar, but when used as regular biscuits she didn't add sugar.
Those biscuits look so amazing!!!
I made these and they came out great! I did fold them four or five times to give them layers.
Way to go!
Duke's Mayonnaise has a similar biscuit with just mayo milk + self rising flour: a classic drop style biscuit---terrific modification of pinch + pat biscuits. (Sounds like a "spicy" name for them) White Lilly is absolutely the best biscuit making flour. A perfect biscuit is sublime, and WL Flour delivers the tenderest crumb. I rarely buy self rising as I prefer regular flour to add necessary ratios of soda/powder/salt as needed.
Just made these and also some honey butter. They were delicious. Thank you for the video!
Sounds good!
I need to try these!
Hi Tammy & Chris these biscuits look perfect and delicious thanks for the recipe. Take care...:)
Oh my Lord. I’ve looked for the MAYONNAISE BISCUITS recipe for more than 45years. Thank you for bringing this to RUclips. A dear relative used to make these biscuits and they were DELICIOUS. I’m sure biscuits are delicious too.
I always get hungry when I watch your videos !!!!!!!!!!