No Yeast! 3 Ingredient Hot Rolls // light & tender
HTML-код
- Опубликовано: 5 янв 2022
- #3ingredientrolls
#mayorolls
#hotrolls
#cookingon woodcookstove
#cooking
#baking
#Homesteading
#whippoorwillholler
#sustainability
#simplelife
Lori Brown
po box 1183
Imboden, Arkansas
72434
Blessed Table Cookbook
15.00 includes shipping check or money order to address above
loridianebrown@gmail.com
recipe
2 cups selfrising flour
1 cup milk
3 heaping T. mayo
375 oven 13 to 15 minutes
shop with me
www.amazon.com/shop/whippoorw...
#faith
Creative Commons Attributions music no copyright RUclips Studio music 🎶 
Хобби
I really like the fact that you state the fact that you love the Lord
I love this a million times!!!!
Me too! Wish I could like videos and comments more than once
And she hasn't been "canceled" yet! Who knew?
Amen- praise Him!! 😄🤗💖🌹
That's why she hasn't been canceled GOD always take care of his own.
These channels are a real comfort to folks like me who've moved away from the area they grew up in and now live a different type of life. My days bear no resemblance to those of my youth. And I miss my family who've passed so much it takes my breath away. My kids are grown, old folks gone, and I live alone. As my life grows smaller I spend more time remembering. To have women like you to come sit down with and hear that familiar accent, and learn about the old ways...it just heals me inside. Thank you so much. You will never know the true impact you have on folks like me who are very much alone in the world and take so much joy in all you share.
A yr later, but same with me.
The first time I ever made a meatloaf, it came out so dry and so hard we could not eat it. My mother told me to put mayonnaise in it next time. I said mayonnaise! So I put mayonnaise in my meatloaf and let me tell you something, that is the best meatloaf I've ever had my life!
Thank you for showing me this on mentally slow and it's like being in special ed classes taking taking a class of cooking thank you for being my teacher
Im making them tonight. I do most of the cooking since my wife has had a stroke and cant now. She is a phenominal cook !! You have helped me greatly add many new meals to our home . Thank you and God bless you !!
I hope your wife is feeling better soon you are a blessing to her to care so much to cook for her and help her nourish her body to get well. ✌️❤️💞
God bless you, John. Hoping your wife gets better and stronger every day. Hugs to you both.
@John Childs, I will lift you and your wife in prayer 💞.
I had a stroke in 2018. It's absolutely amazing how the brain heals itself. It can be a slow process with Peaks & valleys but Keep the faith. I continue to improve everyday and am finally returning to work. ❤
@@buckobecker343 I'll keep you in my prayers. Many blessings on your healing journey. ✌️❤️🌍🦋
My grandmother had a difficult time convincing me to try these rolls when I was a child. I don’t prefer mayonnaise. I finally gave in. I’m glad I did. She had an “I told you so” smile that afternoon. Thanks for reminding me of my afternoon with my Mama Hattie!
May the Lord keep and bless you.
I love the name Hattie
Mayonnaise is just eggs and oil. I have often used mayo when out of eggs or oil. No mayo taste in final product.
Grandma's are always wise and good to learn things from. 😊
I’m going to try sour cream in place of mayonnaise
Can't wait to make these rolls. I love your show. We are Christians also and Pa reading the Bible is wonderful.
We do a Bible Study every night and of course, go to church. We love ya'll and God Bless You always.
The moment I saw this recipe I made them. They are delicious, a light crips texture on the outside and melt in your much crumb. I let them sit 15 minutes before I put them in the oven, the results were amazing. Thank you and God bless.
Oh my heck!! I made these tonight and they were awesome!! I can’t believe that’s nothing in the world but flour, mayo and milk! Whoever came up with this recipe is a genius!
I know!!
I've been making these rolls for many years, the last few years my husband wants them made with buttermilk instead of sweet milk. Either way, everyone loves them. We never miss your videos. Best wishes and prayers from KY.
I made these the first time, my family loved them. I then modified the recipe adding vanilla, cinnamon, nutmeg & sugar to make a sweet muffin. I glazed with powdered sugar & milk glaze. They were yummy.
Great idea!
I bet Lemon would be great too…..with some glaze.
Thanks for sharing
Sounds good!
I’ll try that next!
Perfection! I made one and a half recipe this morning which made a full 12 rolls! My family now wants these made every morning. 😳 I have binged watched your channel this weekend and will be making a lot more of your recipes. Thank you and God bless you! 🙏
Your emoji-face, Lol! 😂 Their request must have really surprized you!
Whole milk?
@@queenb5261 I've used whole milk, evaporated milk w some water, heavy cream w water and powdered milk. All have worked perfectly.
As I was having my usual morning conversation with Mother, she told me my cousin told her that she had a recipe for 3 ingredient dinner rolls. I immediately made the comment that was probably Ms. Lori's three ingredient rolls mother said that my cousin told her it only took mayonnaise self-rising flour and milk. I said yes that was it! This made me very happy for you Ms Lori that your channel is getting around
Thats awesome
I've been making this for years except we call them easy biscuits. You can add jam in the batter after you've spooned it into the muffin pan for jam biscuits. You can add ham and cheese in the same way. I've also used it for a thin crust on a casserole before as well.
How long to bake?
@@lindamonise7397 until golden brown so about 10 to15 minutes for me at 400°
Those are great additions, thanks! 😊
Cool ideas, thank u
How do you add those other ingredients? Do you try to get the jam inside of it? or just on top? and the meat and cheese, inside or just on top?
Delicious! I made these tonight & it was super easy! Didn't have self rising flour so I added baking powder & salt to all purpose flour. I also sifted it & ended up with 8 huge rolls!❤ Thanks so much for the recipe!👍
Thank you I was wondering if I could do it that way.
I must have missed the measurements. One tsp per baking powder to one cup flour?
1 & 1/2 tsp baking powder and 1/2 tsp salt per 1 cup of all purpose flour. 😊
@@elisarayl1558 1 & 1/2 tsp baking powder and 1/2 tsp salt per 1 cup all purpose flour. 😊
Shoot i missed the self rising flour. Mine are in the oven now. Oh well, good catch on your part
Thanks for sharing... You are so stinky cute. I love your sweet southern mom-loving personality. God Bless!!!
I’ve been cooking for over 45 years and I’ve never heard of these rolls. I got right up after watching this and mixed them up and stuck them in the oven, very easy. They look delicious, I can’t wait to try them!
I did too !! They were soooo good!!
Butter you one and try it still hot. They are amazing
How long in oven?Thank you.
@@louiseluna9068 they take about 15 minutes
@@joanbaggs1915 Thank you so much for the information on baking time.
I have been making bread consistently the last 2 weeks. Trying to cut out as many processed foods as I can from my familys diet. I have made every single one of your bread and roll recipes. I've watched and re-watched the videos so this is another one I'll have to try tomorrow! Thanks for sharing. My grandparents have loved having homemade bread so I greatly appreciate your recipes. They have allowed me to learn a new skill in the kitchen while feeding my kids and family something I feel good about serving them! The "easy sandwich bread" recipe if my favorite so far. I've got your Amish friendship bread starter in my kitchen now, tomorrow is day 6 so I'll get to feed it. Never thought I'd be so into bread making 😆😆
It is the pleasure of watching your family enjoy something you worked hard to make for them. They don't have to know how healthy it is. That is something else you can sit back and smile about. haha.
Wonderful!
So you are feeding them carbs... SMH
@@cindys.w.8566 Carbs are energy . Eaten in proper portions it is very good for you .
Something about making bread 🥖 is so satisfying.
I love ur blessed life Ms. Lori. I keep hoping & praying to have similar soon.
May our Holy Father bless u & Mr. B and all these great folks that ❤ u like me. I pray for His strength & wisdom in our lives, Father I pray this will be the year of Your calling us to Your marriage supper. What a great joy that will be. Thank You for Your Son, our Savior Jesus Christ. Amen
Hallelujah 🎶
Love & blessings
Thanking God for Using His 👌 Awesomely Talented People
Kerrygold Irish butter is my favorite too. I can't wait to make the rolls they looked delicious and so easy!
Yes, Kerry gold is delicious!
I use Kerry Gold to make ghee! So yummy!!
I wonder how many viewers ran into the kitchen and tried these? I did! I cut the recipe in half to have with our soup tonight (just me and hubbs). Delish! This is a keeper...:)
I saw several comment that they made them as soon as the video came out. I would have too, but our dinner was already in the oven...my hubby's favorite recipe from Mrs. Lori, tamale pie! Our house is getting shaky since we started watching the Browns...our floors get squeakier with every good recipe that comes out of Whippoorwill Holler! 😉🐖🐖😅
The Mrs Here. Thank you! Cannot believe the easy method of these rolls. I will be preparing them and sharing your recipe.
Love from Arizona! 🌵
You are such a dear lady. Your and Mr. Brown's spirit exemplifies that as a true child of God. God Bless each of you and your families. ❤️ 🙏
A couple of weeks ago I made some butter milk biscuits and I had two left over the next day so I crumbled them up and mixed them with melted butter and seasoned salt and sprinkled the crumbs on top of some heme made baked mac & cheese. Oh my goodness that crumb crust was the crispiest ever even the next day the crumbs were still crunchy. I usually use 3 slices of bread but the biscuits were so much better.
Great idea !
Got to try this🤫
Oh girl I have been making these for more years than I care to admit😂. I found the recipe in a Country Woman magazine back when my children were young. Yes mam, so easy, quick, and oh so good. Thanks for sharing sweet friend!!🥰
I came across this video by accident today & just made them. They are FABULOUS! I didn't have self rising flour so I made my own by adding salt & baking powder to white flour. Mine took 16 mins. Thank you so much for this recipe! They are very light & fluffy!
Have no self rising either..so I'll try your way too...
I fixed these and my daughter couldn't believe how good they were! Then she asked me for the recipe, she said, No way! I said, yes way! Everyone loved them ❤ Thank you for sharing this ❣🥰❤❤❤❤
OMW! I am definitely going to try this recipe... I have finally mastered my mother-In- laws biscuits... LOl, took me years... Lots of watching. I cook a lot for my family... Back in the olden days, they always cooked some kind of bread. they were poor... Bread was a filler... a little butter and homemade jam, they were perfect. My family will love , these rolls. Wished I had a Kalamazoo... But I don't... Just a regular old oven ... I am sure they will be fine. God Bless you both... I want you to know, never ashamed or scared to announce, I LOVE the Lord. The Lord Jesus Christ is my Savior... Amen
Rushed into my kitchen and whipped these up. My goodness! Just cut into one, delicious! Thank you.
I made them and did not like them to me thay had no taste at all no one would eat them
@@franceselliott6036 Which ones do you and your family prefer? Please put a recipe here
To each his own. People have different tastes. Some people like liver some don't.
I’m going to try it when I get some rising flour . Prayers for all the sick one’s all around gods got his hands around you all in Jesus name amen. Shut the doors and lock them my hot roll’s no yeast your recipe Lori yummy oh lordy . I eat mine like a roll sandwiches love it.
Your video was very peaceful and I enjoyed a lot watching it. Thanks for sharing. Wish you the best.
Prayers for those around you that are ill right now. I could just spend the entire day with you, in the kitchen, watching you make all of those delicious treasures. We've never had these rolls that I can remember. I do remember my mom and Granny making a chocolate cake with mayonnaise in it, and it was so so moist, so I'm sure yours will be so great. Thanks for sharing your recipe. We'll definitely try these rolls next time. Have a blessed night 🌙 ✨ 💓 🙏
My 20 year old stove died on me the week before Christmas so I just received my new one today. This would be a fun recipe to try out as I too am wanting to learn to make breads for myself. I also bought a small chest freezer to store more foods safely. This looks like an easy recipe for a novice. Thank you Lori.
I love the fact.. You love The Lord, U explain in detail of your recipes n I love the Bible study.. Mr.Brown does!
Hi Charlene
Oh lovely lady I thank God I came across this, this is like the cooking my Dear late moma used to make, God bless you and yours.
Thank you so much
I am a vegan and I want to thank you for this recipe! I made them using Hellman's vegan mayonnaise from the supermarket and unsweetened soymilk. They were divine. Light as a cloud and great with some vegan butter. My non-vegan boyfriend couldn't get enough. Thank you.
Thats wonderful, I'm going to let others know that they turned out using vegan ingredients, Love it!
What is vegan butter?
Thank you! I was very excited to try this recipe, but wondered how it would work with non-dairy ingredients. Glad to know they came out great - can't wait to make these tomorrow!!! 🤩 Thank you, and Ms. Lori!!!
@@pamelag7553 it's a butter substitute, usually oil-based
VEGAN TOO... THANK YOU!!!!!!
I also love that you bring the Lord into all your videos. You an Mr Brown are blessed to have each other an share the same outlook on life an God .God bless you
My husband graduated UofA “Go Razorbacks!!!) I fell in love with Fayetteville and the surrounding mountains. So beautiful all year long!
I made the recipe and they are really good. Hubby went back a few times to eat more. My muffin tins must be smaller than yours filled all 12. Thank you for such an awesome recipe
Hi Eleanor
I’ve made these for many years and love them. Goes good with most any meal too.
Hi Mrs. Lori, good to see you. These rolls look so easy, and so good. Will give them a try for sure. You and Mr. Brown have a blessed week. Stay safe and stay well. Mrs. Lori you have a happy birthday. Love ya.
Oh Ms. Lori!!! I just made the 3 ingredient rolls and they are absolutely delicious!!!! A recipe keeper and as you said so quick and simple and absolutely delicious!!! We spread some honey butter on them straight out of the hot oven snf 6 rolls were gone in just a few mins!!! Thank you for sharing this recipe it is certainly, winner winner chicken dinner!!!!
Librada cBencosme Camacho
Mi guw
LOVE YOUR VIDEOS - Dr William Mount
I have to give this a try. So easy and no waiting for dough to rise.
thank you for this recipe, I live downstairs of my son and his family and I will make these as a treat for them for this upcoming weekend, I have everything but a muffin pan but I think they will do ok in cupcake liners, I don't go to the store much so it is so nice to get simple recipes like this . you also put a smile on my face, thank you and May God bless you both, me x0x
"You are true love!" The Lord shines through you and it shows. Ralph from Brooklyn
I love the fact you mentioned mayo in cake, I use to go to a Samoan Church bingo and their dessert specialty was Chocolate Mayo Cake & Tomato Cake, oh it was to die for, didn't win often but I made sure I brought home extra for husband and the kids
I grew up eating these delicious rolls and my mama always added shredded cheddar cheese to the batter. I still make them today. So good!
Thanks for the suggested tweak😆
Yeessss the cheddar would be good.
Maybe some pepper jack cheese as an option. With chili!
I can't wait to try these! I made your Melting Moments Cookies at Christmas and added pecans, they are OFFICIALLY my favorite cookie EVER. I am making them again tonight 😂 When they are carrying my casket someday, I am gonna leave instructions to have a sign put on it on it that says, "Sorry, it's Lori's fault I'm so heavy!" 🤣
Lol, xoxoxo
🤭😅 This made me laugh til I hurt... I'm going to leave a note in my funeral arrangements for the undertaker to tell my pall bearers "This is on Lori...make her #7!" 🤣
@@shelwhitley1011 LOVE it! LOL
😂
Hahaha.....I tell you, we can all use a good laugh, this sure brought a good chuckle!
I love your video's. Watching them brings me back to the days my mom was in the kitchen baking, cooking and canning. Mom is gone now, but you bring those times back to me, thank you
Oh I will be making these. With the prices of store bought bread this recipe is a God sent thing. Thank you.
That almost looks like what Grandma made on the farm sometimes !!! Thank You for the recipe Ms. Lori!!!
Ms B sure hope y’all are staying warm and safe.
I sure get so excited when I see you have put a new recipe up.
omg-they came out just like Lori's Picture! I've already told 2 people about them..soooo good!! I even told hubby "you wont believe this but..."🥰 he was amazed also.
I’ve watched lots of your bread recipes…. Now PATARA from Appalachias homestead has shown it and telling us all it came from you. I’m so glad she recognized you because I LOVE your videos! I just hate that I’ve missed out on your cookbooks!
I have made these rolls for years. I found the recipe in a very old cookbook that belonged to my mother in law. We love them and add things like cheese garlic and chives to the mix. Even fruit. So many things you can do with these rolls. I love it. Thanks for sharing for others to try.
I've seen this recipe before Miss Lori and it never clicked in my head when and where I could use it I need to have this recipe pin to my cupboard door. We don't have bread or rolls with every meal but a lot of times in winter with soups or stews you want to have a little bit to stop up the gravy with I'm sure these would be perfect. Right now I'm not set up well to make yeast bread so quick breads it is.
I would love to visit your home looks like I was raised my Mom was a wonderful cook and remember coming home from school to fresh baked bread and Cinnamon rolls. My favorite part was the heel hot out of the oven with lots of butter.. Thank God for the memories and the good old days which we need to get back to.
I will definitely try this. God Bless to both of you.
Thanks for showing us this recipe. It's simply beautiful 😍 and I love that you love the Lord. So do I. We are sisters in Christ. I also love your beautiful accent. Could listen to it all day long .
All I can say is - Mr Brown is gonna enjoy these great looking rolls! I’ll take one with butter and apricot pineapple preserve, please. My family is going to love these. TY Miss Lori for the recipe!
Another wonderful recipe. I remember this recipe as a kid. We’d come home from school and my mom had all kinds of goodies made up for us.
How long do you bake that?
Someone above in the comments said it was about 15 minutes I guess you have to keep an eye on them.:)
I love your videos! I usually have to watch them twice. I keep straying off and checking out your perfect kitchen, then realize I missed most of the recipe!
❤❤❤
I love her kitchen too Nancy.
I just made these hot rolls oh my goodness they were so delicious 😋 easy to make and on the table to enjoy breakfast with some homemade apple butter!! God bless you for sharing your wonderful recipes 🙏 ❤
Mayonnaise cake Is my all-time favorite are! It has been on our families holiday table my whole life. My grandmother made them, then it was handed down to me to make, and the last five years, my oldest grandson has made them. These rolls look delicious and I will be making them. Thank you and God bless
Oh I must try these out! And yes, my Grandma's chocolate mayonnaise cake was the absolute best chocolate cake. We requested it specifically for our birthday cakes. 💝
I love the LORD. He has been so good to me! Blessed beyond measure.
I'm cooking these rolls today! They look amazing. I love the Lord too! Be blessed. Ty for sharing.
Made these rolls for lunch today! Oh my!! This was one of the easiest recipes I’ve used and the end result was amazing! Will definitely be my go to for hot rolls! Thank you for sharing your time and wisdom! Many blessings to you and Mr. Brown!
Looks so yummy pity u did not offer God bless u nd Mr.Brown definitely will try it thanks a million
Pop up rolls is what my recipe calls them. A little lady I used to do home health with gave me the recipe. They are fantastic!!
Update…I just made your recipe and it gave me 11 from the batch. I added a little honey to it. And it CAME OUT GREAT!
I never had rolls that I know of with mayo they came out so soft and definitely moist. Actually they was falling apart one of my sons tasted it and we like critics. But he is foody person. Him and I rated it from 0-10 Your recipe was a hit in our home we gave this recipe a 9+. He just wouldn’t give the 10 lol. But after coming back insides He will be on a second helping of food. Thank you kindly. This one is a keeper in my book.
I made this bread last night, didn't have any milk so I used heavy cream & mixed in a little water, I've never used the dough hooks that came with my stand mixer, I've been saying for years that I was going to use them, but I keep forgetting so I finally got to use them, the batter came out a little thick but nice & smooth.I used the smaller muffin tin so I got 12 muffins. Lol I also got to use the cupcake liners that I've had for several years.I was pretty excited because I seldom get to eat bread. Thank you so much for sharing this recipe, they were delicious, I will make a larger batch so I can share them with my sons, I'm sure they would enjoy them also, they were so yummy.
I’ll be making these for sure! Unbelievably easy!….and I have some orange marmalade too! 😉
Thank you Ms. Lori! My Biscuit making is a bit time consuming so this simplifies it.
It looks beautiful outside your window!
Praying for EVERYONE’S Good Health. Xxoo
Hello Ms Lori! I send you Greetings from Michigan! We are having some very bitter cold days here and snow on and off. You and Mr Brown are always in my prayers. I have had much sickness with some of my children and grans with this new varient Covid. Please keep me and my family in your prayers. I live in a senior citizen apartment and so far not to many have come down with it. I was just exposed by my daughter but I have no symptoms. Been quarantined 8 days now. Trying to stay safe. I am grateful to be able to see another year 😊. Your cookbooks have really kept me busy. Made alot of your rolls and breads. I freeze alot of them. I also made up alot for Christmas gifts. Thank you for all your time away from your school that you bond with us cooking. I appreciate you and Mr Brown and all your Labor. Stay blessed and may Heaven smile upon you 🤗 continue to keep stiring up your gifts for the Lord!! 🎁🎁
Thank you, Praying for the sick
Sheryl Patterson I just read your message to Ms Lori and will certainly include you, your beloved family and friends in my prayers, too. I pray all will remain in good health and strength for the challenges of the day. It is heartbreaking that so many precious lives have been lost due to this plague. My husband of 57 years and I are 83 and being as cautious as we know how, being vaccinated; we don’t have to leave home other than going to our doctors, the drug store and to get groceries. Thankfully I’m well enough, limp due to hip replacement, but he has been diagnosed with my worst fear…inoperable cancer. He was a smoker! His cancer doctor is consulting with others to decide what might be beneficial. We are scared, just as all families with this problem. If you would please, may I ask for your prayers for him too? I know the situation cannot be changed, but I pray that my husband will come to the cross and invite Jesus into his heart. Sadly he wasn’t raised in a loving Christian family like I was.(Something I learned after we were married).He has been reluctant to join mine, a Methodist, which really disappoints me. If he only knew the joy and peace which we share with one another in Bible study, prayer groups, Sunday school, breakfast coffee and do-nuts for adults, fellowship with others, worship services in the sanctuary. What a joy divine, leaning on the everlasting arms. Please pray that Lynn C will hear the knock on the door of his heart and open it to invite Jesus in. ‘Behold . I stand at the door and knock and if he opens the door and invites me in, I will come.’ Imagine that! Jesus in your house! At your table! Come into my heart Lord Jesus..
If anyone reads my message, I thank you. If you raise Lynn up in prayer, I bless you. Whatever happens, we know that we are in God’s loving care and I am holding onto His hand. May our God grant us wisdom and courage for the facing of this hour, for the living of this day. Abide in His love. Elizabeth
I wish I had seen this recipe a few days ago when I made homemade bean with bacon soup in my slow cooker. I might just have to make some potato soup this week with these simple but delicious looking dinner rolls.
Thanks for sharing your recipe.
My 16 year old daughter makes these all the time. We love them.
I just made these rolls, and they were sooo good!! I enjoyed mine with a little butter and strawberry jam and a cup of coffee!! Thanks so much for sharing.
Looks amazingly good. Thank you for sharing this fast easy recipe.
You two are just too cute together God Bless. Thank you for this recipe.
Thank you for sharing this delicious recipe!!🙏🏽😊
These sound perfect... minimal ingredients and minimal effort... what more could you ask for. ❤ Thank you for sharing your recipe.
I love these rolls. Growing up in the 60’s and 70’s, my mother made these all the time.
I just did this recipe and they came out great! Thank you so much for sharing this recipe. I can’t believe I did so well and how good they are 😊
So glad!
Yep. Gonna try these! Thank you!
I make these (but with baking powder) for my children when I don’t have dinner rolls. We make them and melt the butter and honey together and drizzle it on the inside. They are so good and it’s a very quick recipe to feed my little ones. I too am from AR, and happened to stumble across your channel. We Vlog as well on another channel of mine. Blessings to you and your family!
Miss Lori these rolls look delicious 😋 I can't wait to try them 🤗♥️
I was wondering...if you have only regular flour, how much baking powder would you use for 2 cups regular flour?
@@naomisims7230 for 2 cups of flour add 3 teas. of baking powder and 1/2 teas. of salt. Mix it all together before you make you rolls.
Thanks Lori! The rolls look wonderful❤️
Wow! These are fantastic!! As a Momma of 6, I needed a quick and delicious roll recipe! ❤❤❤
Yum! Thank you for this video!
I've been making these for years. My family always loved them.
My Mom taught me to fill the empty wells with water to keep the metal from getting hotter on the empty side. The theory being that the uneven temperature would mean uneven cooking. I’ve always done the water trick, but yours look like they cooked evenly with the empty side. I will definitely try these rolls - and wonder if I can break my 60 year old habit 😬
I've always done the water. It's to keep the pan from buckling.
My mom taught me the same thing, and to this day, I still add water.
@Diana King, to keep it from buckling sounds right too! I have cookies sheets that warp in high heat. But, I will always add the water, it’s part of the routine. 👍
I add water to the empty ones too!
Y'all have taught me something new; thank you.
This is awesome! Thank you!
So I made these Hot Rolls yesterday.. they were delicious.. my husband was so impressed..
I also made the two ingredients biscuits…they were good too…
Thank you so much for the recipes.
These look amazing 👏 I love simple baking. I find it extra useful to be learning pancake and bread/ scone (biscuit) recipes to fill in when we run out of pre sliced bread.
I haven't made muffins for a while, will be now :) so simple to remember 💟
I have made my own bread for several years and have also made these rolls. They are super delicious! I think I make mine thicker and more like biscuit dough so I'm going to try it your way and see how it works out. Thank you Lori! DELICIOUS!!
Hello Miss Lori. I made these today with wheat bread. They turned out great! Thanks again for sharing your life and wonderful recipes with all of us. 💖💞❤️
Love the simple recipes!! ❤
I ended up having to use almost two cups of milk to get the right consistency and I love the fact of how easy these are to make
I have been looking for months for a recipe like this. THESE ARE AWESOME! I made these this morning and my husband and I loved them. Thank you !
They look amazing. Thank you so much!
Love this, thank you for sharing