Egg Sandwich I Want to Eat Every Day : Simple and Very Delicious Recipe
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- Опубликовано: 21 авг 2024
- I made a very delicious egg sandwich !!
Please enjoy the video and please subscribe and like :)
* You can see cooking ingredients by setting the subtitles for each language.
□ Cooking ingredients
4 Slices Bread
5 Eggs
Mayonnaise
1 tbsp Mustard
1 tsp Sugar
1 tbsp Butter
Salt
![[SUB] How to make a Soft Egg Sandwich :: Lunchbox :: Easy Recipe](/img/1.gif)
계란 샌드위치 간단하고 맛있죠 ~~
I add more ingredients to mine but I like the idea of mixing the yolk separate then adding the chopped whites. Been craving egg salads sandwiches for a while. Going to try this method. I have always just chopped up the whole egg and mixed in the ingredients but I think this will make for a more creamy texture. Won't add sugar though. I hate when I get egg or meat salad with sweet pickles, totally ruins it for me.
Yeah , agree with the sugar . Ent that fussed with the mayonnaise either , prefer Salad cream .
what do you add!! i wanna try making these i always loved egg mayo
I do like sweet pickles in it sometimes but would never add any sugar.
@@lindap.p.1337
Yeah, the sugar part was confusing. That should be salt and pepper.
I've made a whole lotta egg stuff in my life. The thing that makes this "look so creamy" isn't becuz they separated the white and the yolk. It's becuz they used a soft boiled egg. Americans usually use hard boiled.
This entire thing kinda cracks me up. Play with your food a lil bit! Put things together that taste good to u separately. Add fresh herbs and seasonings. U'll learn to LOVE good things! 🤗
The sugar totally surprised me! Looks great! 😊
I'm not an egg sandwich fan but this really makes me want to try it. The way it's presented in this video. It looks amazing.
WOW ! that butter and mayo is the key.
Add two tablespoons of a sweet pickle relish to make it perfect.
Mmmkkmmmmmmyhhh yeash
This looks yummy 🤤 Thanks for sharing such an amazing recipe!
looks good, my favorite egg salad is my mom's version, Miracle Whip, Scallions, black pepper and salt, quick to pack into school lunches when everybody was moving at 100mph !! LOL Thanks for that nice nudge of nostalgia, I'm going to make up a batch for lunch tomorrow, next day egg salad, Extra De-Lish. LOL
but the egg yolks look under cooked. personal preference to cook eggs longer.
It is Japanese, what did you expect ?
I altered the recipe, but the main takeaway was I mixed the yolk with mayo and a little salt before adding the chopped whites. Evenly distributes the goodness of the yolk all up in the sandwich. I added a drop of sriracha and some pickled red onion. Delish
After coming back from Japan I needed this. Trying it out rn
I was wondering why the eggs were such a vibrant yellow... what a unique way of doing egg salad sandwiches! I'm going to try this the next time I make egg salad sandwiches... a work of art!
I really don't get the purpose of separating the yolk in the white part
It gives a better texture to the dish as you have larger chunks of the white part. If you don't separate it you end up mushing it all together. Still edible just a different way of serving it.
Creamier
계란이 너무 부드러울거같아요. 입에서 살살 녹을거 같은 식감!! 저도 꼭 만들어먹어볼래요 ㅎㅎ😜
0:44 luli ile iyi geceler çocuklar için bölüm özel, Luli TV
Excellent, want to try it. I'd probably toast my bread though ;)
SOOOOO yummy tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌
Love wrapping the sandwich in plastic wrap before cutting! Good job!
yummy yummy 🥰美味しそう very delicious thank of recipe😋😋
Just what is the point in adding salt to the water for boiling the eggs? It does absolutely nothing to them at all, a complete waste!
Thank you, this looks beautiful and delicious!!
I had 1 to 2 egg sandwiches every day I was in Japan. Family Mart and 7/11. Truly delicious, I’m looking to replicate it myself. Hope this works out! Will report back!
I just scramble mine and love it
I love a good egg smmich! I've never made one that looks this creamy!
A little fresh pepper at the end. But yum sometimes I add shredded cheese blend
i shouldn't be watching this in 3 in the morning xD
Your recipe looks absolutely delicious and mouthwatering! Thanks for sharing this great recipe. 🤤🎉 Stay blessed, and let's stay connected, my new friend! 🤝🤤❤
Add some pickle relish.
I slice a peeled hard-boiled egg with a wire slicer, then mash the slices together with mayo, salt and pepper, using a fork not a spoon. Absolutely no sugar! Oh, and some chopped chives mixed in, too.
Absolutely chives please!
I made this recipe and this now my main egg sandwich recipe!
You need to try this one!! It is absolutely the best😍😍😍
Even the bread looks scrumptious
This could be an amazing advert for Japan's 7-11/Family Mart/Lawson. What an aesthetically pleasing video
skip the mustard and sugar, add pepper/paprika/onion powder instead. toast the bread and serve the egg salad while warm.
Instead of bread, I thought I'd wrap the mixture into small 5" flour tortilla shells. Delicious!! ps...a few added dabs of hot sauce does wonders!.
Good very very tasty
It's a nice egg salad base. Our preference would be to add some savory ingredients.
This video is damn near PERFECT 👍😆
I would not add sugar but mixing mayo and butter sounds intriguing.
Even better with half mayo, half sour cream or yogurt, mixed with the eggs. Makes it less intense compared to all mayo. Dump the sugar too. Add pepper instead.
For Japanese egg salad they use sugar bc their mayo is savory and has msg in it so it balances
Looks yummy but maybe a bit to much mayonnaise?
great! thanks I tried this recipe & the sandwiches turned out to be amazing!
Fancy, yet simple, egg salad sandwich
Yuck! Let's get some plastic in there too while we're at it.
useless use of plastic at the end 😢
Love egg salad sandwich but I do love green olives in mine egg salad , thank you very much , God bless you. 😇🙏❣️✝️💛💚💙💜 2:31
Great work 🎉
They look delicious! Subscribed!
Love from Switzerland❤️🇨🇭❤️
Yum! But the sugar is a bit weird for me.
heart attack and clogged arteries for sure
Sandwich recipe ......delicious taste 🤪❤
Dear lord thats fantastic. Guess im gonna try it. Thanks alot!🤘🏻
LOL you want to eat it every day? Why not every hour? Whenever a chef on RUclips says "you'll want to eat it every day" it cracks me up!
Very unimaginative.
I'm not seeing it.
I found the plastic wrap too chewy'
No secrets here. Pretty common. Maybe except for treating the yolk separately. I was hoping for a couple of secret ingredients I didn't know about.
No disrespect as it looks delicious but why add salt to the water before boiling the eggs?
I thought it was to make the eggs easier to peel...
I usually just use 2 fully cooked (still hot) eggs. Then cut up quickly with fancy egg slicer. Mix with a little miracle whip & little less mustard & add a pinch of sugar.
Then scoop it onto 2 lightly toasted pieces of bread & eat immediately. Prefer mine warm
Miracle Whip is disgusting.
@@debmead8009 Nah...I like MW, but my wife thinks it's disgusting like you do, so she won't buy it. Bummer!
@@dannystricker854Duke’s
I add some diced celery and some green onion. You can go crazy and garnish with bacon bits.
This looks really tasty and was artfully shot. It’s a little different than I make, which is great, because I can try something different.
I do wonder the purpose of salting the boiling water.
Steam the eggs for 8 mins using a vegetable steamer trivet. Bring water to a boil, place the eggs on trivet, cover. Never submerge the eggs in boiling water, this discolors the yolk.
I boil mine hard for 2 minutes, let them set on the burner for 15 minutes with a lid on the pan. Then place in cold/ice water till cooled….
Perfect every time….
Yum. I add honey instead if sugar.
i never thought to use mustard! i will try that next time...
Mustard is great for cutting through the richness of anything fatty. Add it to mac n cheese or dip your grilled cheese sandwich in it.
I feel like it’s fairly standard where I’m from. I also add a little msg.
Eggcellent
thats the same surgical gloves the surgeon will take your heart out with after eating that white bread
sugar? I'll make it but without sugar please
YES, ME TOO !
Nice Japanese egg sandwhich
having one as i watch yours is more involved i use egg slicer the laziest way that i know of and so i save this just in case one thing i learned on my own is you can leave mixed in bowl for hours taste improves
now i'm craving...
Always cut diagonally.
I am a egg salad sandwich eating fool! Let's see more.
I do not want sugar in my egg salad
Yeah, may as well season a chicken with sugar. It is absurd.
Puke sandwich. Nice
Oooh, Johnny boy. Whattsamatta for you, eh ??
LIKED 👍
Don't like the idea of cutting through the plastic wrap
Any reason of boiling the eggs with salt?
I think it's intended to prevent the egg leaking and forming trails if it cracks in the boiling water. Years ago, in Germany, I discovered that Germans prick the end of the egg with an egg pricker before lowering the egg into the water. Immediately you will see tiny bubbles emanating from the hole. This stops the egg from cracking, thus salt is unnecessary. My egg pricker was purchased in Karstadt, a large German department store about 50 years ago and it's still as good as new. It does need to be handled with care as the needle is _very_ sharp! This little kitchen utensil is now widely available on the internet.
🇫🇷 Traiter ainsi les jaunes puis ajouter les blancs ensuite m’apparaît très savoureux. Merci 🥰 pour cette recette qui relève d’un savoir-faire personnel . Préparation simple pour le soir, formidable.
🙏🙏🙏🙏🙏🙏
Sugar? No thanks 😮
J'ai testé et c'est très bon
LOOKS DELICIOUS I WILL TRY IT❤❤
Good 😊❤❤❤❤
Why separate the yolk from the white at first. Just do it all together at once.
Eggs mixed with salad cream. Trust me.
Wow looks so delicious 👌👌❤️❤️🤤. I subscribed
Why did you salt the water used to boil the eggs?
I want to make egg salad this way
If you eat something every day, you'll soon get fed up with it!
So much delicious ❤❤❤
When you pealed the eggs I could smell them
People really spend 40 minutes making an egg sandwich…?
NOW THIS IS AN EGG SANDWICH MAINLY BECAUSE IT ISN'T 3 INCHES IN THE MIDDLE AND 1/2 INCH ON EACH SIDE!!!
this one looks pretty good. I don't separate the cooked yoke from the white but why not? I'll give it a try
Makes it thicker and creamier
Brillante. Gracias.❤❤ Desde Chile.
Rasanya kayaknya enak nih heemmmm
- "Simple"
- Need to remove soft boiled yolk delicately from the entire egg which a normal person would either flop or take at least 5mins per egg.
But disregarding that, this looks delicious.
I can do this without the sugar...
❤❤❤
Why SUGAR????? NOOOOOOOOOOOOOOOOOOOOOOO!!!!! YUCK!!!! LOL!
Muy bonito y todo pero por que mrd separar la yema de la clara XDXD
Amazing ❤
Imagine if you lightly grilled it at the end?
Oooh, yeahh !!
Subscribed and liked your channel . I am your new friend from Kashmir Pakistan 🇵🇰