Tamago Sando - Japanese Egg Salad Sandwich /日式雞蛋沙拉三明治/卵サンド

[@guyk4373]

I used a ricer for the whites. Worked like a charm.

[@Caannnnoonn]

Kewpie is definitely the best store-bought mayonnaise. Thanks for the recommendation!

[@misswagashi]

Glad you liked kewpie mayo too! Thank you very much for your comment!❤️

[@halehsh1]

Love Japanese food ❤

[@AThaimomslifeinJapan]

Thank you

[@fabiobressane7451]

I love your vibe :D

[@fondoo]

thank you very much

[@romaissaenouinou4775]

I will definitely try it

[@misswagashi]

Let me know how it comes out! Thank you for your comment!❤️

[@loism1965]

Why cut the crust...it's good!

[@Nicole-fr7uy]

Can i prepare the egg filling ahead of time and srore it on the ref overnight? Thanks

[@obaidullah1999]

It looks delicious👌😋
Thank you for the recipe Mam 🤍

[@misswagashi]

My pleasure! Thanks for your comment!❤️

[@khalipar]

Why separate egg white and yolk? onegaishimasu.

[@JustinCalpito]

I never saw the paper towel technique before!

[@misswagashi]

Thank you for your comment! I hope you find it informative!❤️

[@oldfarmshow]

👍👍

[@clarissatamaka2116]

美味しいそうですね！わがしさん、お聞きしてもいいですか？
that sandwich better served cool or on the room temperature ?

[@misswagashi]

Both taste good but I usually eat it straight away :) Make sure your bread will not dried out in fridge!

[@clarissatamaka2116]

@@misswagashi thanks for the answer

[@meloon5876]

How to have bread that wont turn out soggy?

[@kairunjensen6677]

Miso soup recipe plzz

[@misswagashi]

Thank you for your comment! I will add miso soup to my list:)

[@coriedelrio1404]

Is that karashi mustard?

[@unioncityhiller]

White pepper or black pepper?

[@mew9160]

White pepper